抹茶麻糬戚風蛋糕🍵 | Matcha Mochi Chiffon Cake | 綠茶抹茶三文治 | 𝟰𝗞 𝗛𝗗

This is chiffon series again,
I love baking and eating chiffon cake so much,
so I have set a target to shoot every flavor of chiffon cake.
This time, I have make the matcha flavor,
By using the Japanese Uji Matcha powder,
and gluey mochi with "Q texture",
and smooth matcha cream
it's really unforgettable and un-stopable.
Enjoy it , guys! :)
繼續戚風系列
這次是抹茶口味的戚風
採用日本宇治抹茶粉
配搭Q彈麻糬和軟滑的奶油
多重口感的蛋糕
難以忘記又吃不停口
--------------------------------------
🆙Recipe 食譜 ：
Matcha Mochi Chiffon Cake 抹茶麻糬戚風蛋糕 (6 inch)
▶️ Ingredients 材料 ：
⭕️ Mochi 麻糬
Glutinous Rice Flour 糯米粉 30克
Corn starch 粟粉 8克
Sugar 砂糖 10a克
Milk 牛奶 75克
Unsalted butter 無鹽牛油 10克
(👉🏻You may wish to dip some corn starch or Tapioca Starch outside the mochi for preventing sticky
大家如果怕太黏的話 可以在麻糬表面裹一層粟粉/太白粉）
⭕️ Chiffon Cake 戚風蛋糕
Egg 雞蛋 3隻
Cake Flour 低筋麵粉 50克
Vegetable oil 菜油 30克
Matcha Powder 抹茶粉 6克
Milk 牛奶 60克
Sugar 砂糖 30克
⭕️ Matcha Cream 抹茶奶油
Whipping cream 淡忌廉/奶油 120克
Sugar 砂糖 10克
Matcha powder 抹茶粉 3克
--------------------------------------
▶Follow My Instagram:
/ foodball.kitchen
▶Follow My Facebook:
/ foodball.kitchen
▶Subscribe KZbin Channel:
www.youtube.co....
▶Background Music:
샛별 - SOSO / • ✨샛별 - SOSO✨(Royalty Fr...
--------------------------------------

[@yinting6748]

i love the combination of mochi and fluffy cake, what's a great dessert!

[@MsBall]

Tasty with many textures 🥰

[@jennferwong93]

Matcha addict😍

[@MsBall]

I love Matcha too🥰

[@fibilo2245]

想問一下小管中的是什麼？

[@MsBall]

小管是用來作裝飾，大家可以選擇性加入。😊 在這裏我先將少量淡忌廉與抹茶粉混合，然後將淡忌廉稍稍打發，再加抹茶忌廉混合倒入攪勻。 在進食的時候，可以把管中的抹茶忌廉液擠在蛋糕上喔！

[@mcwa5160]

標題應該叫麻糬硬塞抹茶蛋糕😂

[@MsBall]

You are so interesting 😂👍🏻