【Daily Menu】Matcha Red Bean Mochi Cake/抹茶红豆麻薯蛋糕/pastry/homemade/how to make mochi/baking

【Dish Come True】-【Daily Menu】Matcha Red Bean Mochi Cake/抹茶红豆麻薯蛋糕, enjoy! Don't forget to like it and share it, subscribe if you want to see more!
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[@sitmengchue4077]

Sure I will make this. In my dreams! I enjoyed watching you making a dream cake. Thank you for sharing.

[@chl0beary]

Wow the cake is so pretty This should get more views

[@ivanijin9587]

加了糯米一起煮锅底很容易糊啊，但一直搅也不太现实，思考下次是不是应该只放红豆

[@jensutra411]

Liu lai听我一愣 哈哈哈哈

[@amyli045]

請問如果想做一個8寸的蛋糕是不是材料番倍？那麼烤箱的温度需要調整嗎？

[@909nicole]

请问慕斯的牛奶，巧克力和鲜奶油的分量是多少呢？

[@Gemma-pb1ct]

好有食欲😍 这个蛋糕太完美了！想请问把蛋糕放冰箱会不会影响麻籽的口感呢？

[@jamiecarmelo2791]

i know it's quite off topic but do anyone know a good place to watch new tv shows online ?

[@chingl3988]

糖粉用白砂糖可以嗎？

[@lingeringbreeze640]

b站看一遍 这里再看一遍

[@hioteng]

想問裝飾的餅乾碎是甚麼餅乾？

[@tszniho1497]

請問有材料份量嗎？

[@monicawong8788]

這個抹茶紅豆麻薯蛋糕可以放多久？麻薯會變硬嗎？

[@dishcometrue9863]

打到这个地步是不会变硬的，我在冰箱放了3天吃掉，口感没什么变化。送给朋友的都在4-5天内吃到了，麻薯还是棒棒的。但一定要搅打到位

[@summerliu3394]

Liu lai