注: (订正)不好意思,影片手快打字错了😥😥,虽然这两个毫升和克差不是很远,可以要更精准就这样。 面糊: 牛奶750克** 奶油糖霜: 奶油700毫升** Note: (Revised) Sorry, the video player was typing wrongly 😥😥, although both of these ml and grams not too much difference,but if want more accurate Batter: Milk 750g** Frosting: whipping cream 700ml** 原味千层蛋糕配甜甜的芒果,好好吃。这次的芒果玫瑰美吗?
I followed the recipe to exact and found: (1) the frosting couldn't firm up with the 3 ingredients, it was a disaster situation for me, I had to correct it by remaking the frosting added cream cheese in order not to waste the crepes I made and it was a success; (2) the crepes turned out pretty thick and can't get through with one fork without the cake falling to the side. I searched online for crepes recipe for this type of no bake layered cake, all of them called for half of the baking flour than this recipe calls. I will make it with less flour next time. Other than that, it was a thorough instruction. Thank you for sharing!
@Sakura815013 жыл бұрын
Try this method. Set pan on low heat. Pour some of the batter into pan then pour out the excess batter back into your batter bowl. Put the pan back into the heat until it starts to bubble. Flip the pan onto a rack or something to let it cool. You don't need to turn the crepe layer using this method and you will get really thin crepe layers.
Today I was looking for a mango crepe cake recipe and I found this recipe. I then checked out your other videos and I really love your recipes!! Thank you so much for sharing these recipes (and thank you you for including measurements in English too), I will try it out soon as it looks tasty and beautiful. 💕🌸
@iwen7772 жыл бұрын
oh wow so glad to have met you too, thanks alot for your support, hope you can try and send me photos after making
@BouBouEats2 жыл бұрын
@@iwen777 Great! If I will make a FB acc, I will share my creations of your recipes. Maybe you could share a durian crepe cake recipe, that would be amazing during spring/summer. Thank you for your reply! 🌸☀️💕!
@BoBoCooking4 жыл бұрын
這個蛋糕太可愛了~ 感覺好好吃喔
@iwen7774 жыл бұрын
哈哈,谢谢你哦,你也尝试可以做来吃哦
@ЛюдаБурцева-й7с2 жыл бұрын
Спасибо за этот рецепт! Это выглядит действительно вкусно! Я обязательно попробую и уверена, что мне понравится!😊😊谢谢你的食谱!看起来真的很好吃!我一定会尝试的,我相信我会喜欢的!
Wow so amazing and yummy 😍😋👍 I like your ideas and I am a vegan so I will try to make me a vegan one soon !!! 😋 Thanks so much for your recipe and your teaching videos out of my heart ! 🤗🙏🏼💖
@lisat-78784 жыл бұрын
喜欢妳的KZbin频道,因为很详细👍👍😊 谢谢您
@iwen7774 жыл бұрын
谢谢你,希望你尝试做。喜欢我的影片可以订阅我的频道,开小铃铛,可以收到我的最新影片通知
@FabulousFitnessandFood2 жыл бұрын
Very nice and tempting recipe ❤️😊😊 loved it 😊
@kiwisia78434 жыл бұрын
好漂亮的蛋糕😍可以出一期教草莓千层蛋糕吗?🙌🏻
@iwen7774 жыл бұрын
哈哈,可以噢。不过你用这个里面放草莓就可以了噢
@mungarloi72494 жыл бұрын
感谢仔细講解每个步骤而且声音甜美动听讓人觉得不会沉闷,很喜欢你的教程
@christinehsu74 жыл бұрын
簡單美觀易學講解也很清楚 又不會太甜比起 Paris Baguette 還棒! 謝謝!
@iwen7774 жыл бұрын
谢谢你哦,做了拍照来看哦。喜欢我的影片,可以订阅我的频道和开小铃铛,可以收到我的最新影片通知。
@sweetyzuzu91114 жыл бұрын
你讲解得好清晰,我上星期做了一个,有点花费时间啊,但是真的 so yummy🍰, 谢谢你,亲爱的❤️
I post the picture in facebook, my name is Jing LI, from Toronto, the title is "lsolation baking/lockdown baking"
@georgecliff4 жыл бұрын
I really liked the way you explain it.
@iwen7776 ай бұрын
Thanks alot, hope you can try so yummy
@LesEatGood4 жыл бұрын
好漂亮的芒果蛋糕! 赞😋👍🏻
@iwen7774 жыл бұрын
谢谢你,希望你尝试噢
@yokkimtan20964 жыл бұрын
好棒很美,说话很温柔清楚👍🏻👍🏻👍🏻
@iwen7774 жыл бұрын
谢谢你哦,希望你尝试
@aris98833 жыл бұрын
看了后感觉很容易 当要做的时候就心知肚明 肯定失败的啊哈哈哈
@yeehui08084 жыл бұрын
很喜欢看姐姐的食谱教程😋讲解很仔细 说话也很清楚😎已经订阅了哦~ 期待你每个视频丫
@iwen7774 жыл бұрын
哇,谢谢你哦,我的cookies🍪❤. 希望你尝试哦
@cindybaha4 жыл бұрын
好厲害,非常漂亮的蛋糕。
@iwen7774 жыл бұрын
谢谢你噢,希望你尝试噢
@KamiIlonggo4 жыл бұрын
I like the way u explain maam its step by step process thanks for this🥰
@iwen7774 жыл бұрын
Thanks alot, pls try to make. If u like to watch my video, u can subscribe to my youtube channel and on notifications bell to receive all my latest video every time
It does look amazing. Time consuming though and you don't get this quality mango in North America. I did appreciate your video as an art form however.👅
@iwen7774 жыл бұрын
its mostly repetitive steps, practice makes perfect, the more u do , the better the faster. thanks a lot for your compliment. if you like to watch my video, you can subscribe to my youtube channel and on notification bell, to receive all my latest video everytime
@tanlee62223 жыл бұрын
这構思用了多層忌廉麧粉造出來效果綿綿絲滑加上內置水果配合超美
@hiobi11724 жыл бұрын
Would be great if there is an English subtitle. Great cake. Thanks for sharing.
@iwen7774 жыл бұрын
Yes, there is English Subtitles, I already made it, please turn on the cc button for English
@iwen7774 жыл бұрын
Welcome, thx for liking. If you like to watch my video, u can subscribe to my youtube channel and on notifications bell to receive all my latest video every time
@janicey34504 жыл бұрын
iwen baking ,may I know where is the cc button? Would love to read in English subtitle for better understanding.
I made this today. Turned out pretty good but the crepe batter was very lumpy. I think it was because of the butter. Should I wait for it to cool before adding to the batter?
@gui25039424014 жыл бұрын
刀功有待提高😂
@iwen7774 жыл бұрын
哈哈,你是说切芒果时吗?哈哈,厉害看,切歪了
@opposambas8642 Жыл бұрын
Finally found your detail explanation for this crepe...thanks...btw may i know for the melted butter did you use hot, warm or cold condition
@helenetangca52354 жыл бұрын
Beautiful💕
@iwen7774 жыл бұрын
Thanks
@joelam70673 жыл бұрын
太好看,因為我自己都鍾意做蛋糕
@Kk9212193 жыл бұрын
好叻 多謝分享
@iwen7773 жыл бұрын
谢谢你,希望你尝试做哦
@RehanaFoodSecret4 жыл бұрын
You have an amazing channel full of really great content ❤️. I subscribed and smashed that like button. I can't wait to see more of your wonderful videos and I'm happy to be a part of your community🔔! Have a wonderful day and stay safe out there❤️!
@iwen7774 жыл бұрын
Oh wow, im so encouraged to hear that, thanks a lot for your support, my cookies🍪❤, my motivation. Hope you can try it.
Wow, that's new. It looks delicious just by looking at it. I'll give it a try. Cheer up for the delicious food
@cherryanaindriany74793 жыл бұрын
Salam hangat...senang bisa mengetahui kue makanan khas Chinese... Ini sangat berbeda dengan cake khas Indonesia... akan Sangat menyenangkan bisa di terjemahkan ke dalam bahasa Indonesia.. Walaupun saya bisa mengerti...tentunya teman teman lain akan lebih semangat..hehe👍
yes, i use anchor uht dairy whipping cream. thanks alot, hope you can try. if you like to watch my video, you can subscribe to my youtube channel and on notification bell to receive all my latest video everytime