注: (订正)不好意思,影片手快打字错了😥😥,虽然这两个毫升和克差不是很远,可以要更精准就这样。 面糊: 牛奶750克** 奶油糖霜: 奶油700毫升** Note: (Revised) Sorry, the video player was typing wrongly 😥😥, although both of these ml and grams not too much difference,but if want more accurate Batter: Milk 750g** Frosting: whipping cream 700ml** 原味千层蛋糕配甜甜的芒果,好好吃。这次的芒果玫瑰美吗?
I followed the recipe to exact and found: (1) the frosting couldn't firm up with the 3 ingredients, it was a disaster situation for me, I had to correct it by remaking the frosting added cream cheese in order not to waste the crepes I made and it was a success; (2) the crepes turned out pretty thick and can't get through with one fork without the cake falling to the side. I searched online for crepes recipe for this type of no bake layered cake, all of them called for half of the baking flour than this recipe calls. I will make it with less flour next time. Other than that, it was a thorough instruction. Thank you for sharing!
@Sakura815013 жыл бұрын
Try this method. Set pan on low heat. Pour some of the batter into pan then pour out the excess batter back into your batter bowl. Put the pan back into the heat until it starts to bubble. Flip the pan onto a rack or something to let it cool. You don't need to turn the crepe layer using this method and you will get really thin crepe layers.
Today I was looking for a mango crepe cake recipe and I found this recipe. I then checked out your other videos and I really love your recipes!! Thank you so much for sharing these recipes (and thank you you for including measurements in English too), I will try it out soon as it looks tasty and beautiful. 💕🌸
@iwen7772 жыл бұрын
oh wow so glad to have met you too, thanks alot for your support, hope you can try and send me photos after making
@BouBouEats2 жыл бұрын
@@iwen777 Great! If I will make a FB acc, I will share my creations of your recipes. Maybe you could share a durian crepe cake recipe, that would be amazing during spring/summer. Thank you for your reply! 🌸☀️💕!
@BoBoCooking4 жыл бұрын
這個蛋糕太可愛了~ 感覺好好吃喔
@iwen7774 жыл бұрын
哈哈,谢谢你哦,你也尝试可以做来吃哦
@ЛюдаБурцева-й7с2 жыл бұрын
Спасибо за этот рецепт! Это выглядит действительно вкусно! Я обязательно попробую и уверена, что мне понравится!😊😊谢谢你的食谱!看起来真的很好吃!我一定会尝试的,我相信我会喜欢的!
Wow so amazing and yummy 😍😋👍 I like your ideas and I am a vegan so I will try to make me a vegan one soon !!! 😋 Thanks so much for your recipe and your teaching videos out of my heart ! 🤗🙏🏼💖
Finally found your detail explanation for this crepe...thanks...btw may i know for the melted butter did you use hot, warm or cold condition
@yeehui08084 жыл бұрын
很喜欢看姐姐的食谱教程😋讲解很仔细 说话也很清楚😎已经订阅了哦~ 期待你每个视频丫
@iwen7774 жыл бұрын
哇,谢谢你哦,我的cookies🍪❤. 希望你尝试哦
@ivywoo72324 жыл бұрын
靚女你嘅 聲音 好靚呀芒果 蛋糕 睇到好開胃 谢谢你
@iwen7774 жыл бұрын
谢谢你噢,希望你尝试
@KamiIlonggo4 жыл бұрын
I like the way u explain maam its step by step process thanks for this🥰
@iwen7774 жыл бұрын
Thanks alot, pls try to make. If u like to watch my video, u can subscribe to my youtube channel and on notifications bell to receive all my latest video every time
@張妍羚3 жыл бұрын
手好巧喔!
@kiwisia78434 жыл бұрын
好漂亮的蛋糕😍可以出一期教草莓千层蛋糕吗?🙌🏻
@iwen7774 жыл бұрын
哈哈,可以噢。不过你用这个里面放草莓就可以了噢
@mungarloi72494 жыл бұрын
感谢仔细講解每个步骤而且声音甜美动听讓人觉得不会沉闷,很喜欢你的教程
@hiobi11724 жыл бұрын
Would be great if there is an English subtitle. Great cake. Thanks for sharing.
@iwen7774 жыл бұрын
Yes, there is English Subtitles, I already made it, please turn on the cc button for English
@iwen7774 жыл бұрын
Welcome, thx for liking. If you like to watch my video, u can subscribe to my youtube channel and on notifications bell to receive all my latest video every time
@janicey34504 жыл бұрын
iwen baking ,may I know where is the cc button? Would love to read in English subtitle for better understanding.
@sweetyzuzu91114 жыл бұрын
你讲解得好清晰,我上星期做了一个,有点花费时间啊,但是真的 so yummy🍰, 谢谢你,亲爱的❤️
It does look amazing. Time consuming though and you don't get this quality mango in North America. I did appreciate your video as an art form however.👅
@iwen7774 жыл бұрын
its mostly repetitive steps, practice makes perfect, the more u do , the better the faster. thanks a lot for your compliment. if you like to watch my video, you can subscribe to my youtube channel and on notification bell, to receive all my latest video everytime
@想想紫殿4 жыл бұрын
說明得很清楚 謝謝分享!
@iwen7774 жыл бұрын
谢谢你,希望你尝试
@chiowchingtee11364 жыл бұрын
请问牛奶指的是鲜奶吗?
@iwen7774 жыл бұрын
是的。Dutch Lady那种,用full cream milk最好。
@sisilee-warner24204 жыл бұрын
I made this today. Turned out pretty good but the crepe batter was very lumpy. I think it was because of the butter. Should I wait for it to cool before adding to the batter?
Wow I tried this. This was amazing! It was really good. Loved it!! Thanks for sharing!!
@conniewai944 жыл бұрын
請問你這款是什麼芒果? 很大顆啊! 還有想問一下切一片片玫瑰花芒果有沒有什麼要注意?謝謝
@iwen7774 жыл бұрын
忘了叫什么。好像是叫R2芒果/kim leng芒果了。 就要薄又不破噢。
@ChismosangKapitbahayChannel4 жыл бұрын
Lovely pie!
@RehanaFoodSecret4 жыл бұрын
You have an amazing channel full of really great content ❤️. I subscribed and smashed that like button. I can't wait to see more of your wonderful videos and I'm happy to be a part of your community🔔! Have a wonderful day and stay safe out there❤️!
@iwen7774 жыл бұрын
Oh wow, im so encouraged to hear that, thanks a lot for your support, my cookies🍪❤, my motivation. Hope you can try it.
Salam hangat...senang bisa mengetahui kue makanan khas Chinese... Ini sangat berbeda dengan cake khas Indonesia... akan Sangat menyenangkan bisa di terjemahkan ke dalam bahasa Indonesia.. Walaupun saya bisa mengerti...tentunya teman teman lain akan lebih semangat..hehe👍