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"Missi Roti" is a popular Indian flatbread Dish.
Flatbread, Indian cuisine, Bread recipe, Roti, Missi, North Indian food, Whole wheat bread, Spiced flatbread, Traditional recipe, Indian bread varieties
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Missi roti is a flavorful, multigrain flatbread made with a mixture of wheat flour, gram flour (chickpea flour), and spices. The dough is typically kneaded with yogurt, water, and spices like cumin, coriander, and turmeric, giving the bread a distinctive taste and aroma.
The roti is usually rolled out into a thick circle, slightly puffed in the center, and cooked on a hot griddle or tava until golden brown. It's often served with a variety of dishes, such as dal (lentil soup), vegetable curries, or pickles.
Missi roti is known for its:
- Coarse texture
- Slightly sweet and nutty flavor
- Soft and lightly puffed texture
- Rich, earthy aroma
- Versatility in pairing with various dishes