Cinnamon Rolls (Cinnamon-rollppang: 시나몬롤빵)

Full recipe: www.maangchi.c...
Today's recipe is very special! Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: 시나몬롤빵). So fluffy and spongy, with a nutty aroma and cinnamon flavor, everyone loves these rolls. I hope you make them over the holidays and enjoy them with good company!
My original bread rolls recipe: www.maangchi.c...
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[@AkenNichols13]

Okay, I'm going to be honest, I didn't watch the whole video the first time watching. For over a year now I've making these as my special magic recipe because I was letting the dough rise once, rolling into cinnamon rolls and immediately baking. I thought I'd found some kind of magic recipe because it worked! They were fluffy and delicious 😋 I'm telling you, I was a professional baker for years and thought wow! This recipe is amazing. Just one rise! Told all my friends 😂 Now I realize I just didn't finish the video 🤣 trying it the correct way now to see the difference 😅

[@Maangchi]

Great news! 👍

[@AkenNichols13]

Update: just pulled them from the oven and had one and oh my god 🥹 so much better. They got HUGE and fluffy. I'll may occasionally still do the one rise evey now and then for convenience, but that may be hard now knowing how big and fluffy they are supposed to be 🤤

[@Maangchi]

Happy Monday! Thank you so much for enjoying watching this video and leaving nice comments! I love you, all! ❤️ Caption time! 한국어자막 있어요! kzbin.info_video?v=IYcOFcJ_Uzc English, Korean, Spanish, Chinese (Taiwan), Greek, and Turkish captions are up! All the captions were submitted by some of you volunteer translators. Check out the description box to see who did the captions and please subscribe to their channel if they make their own videos to show our gratitude. : )

[@CookingMyWay]

Hey! Your cuisine is AMAZING! I just started my Channel, is about magic and most Italian cuisine. When I reach your level of audience I would love to cook with such a Chef you are! I subscribed indeed! ❤ Have a nice, warm Thanksgiving!

[@anketsonawane6651]

I loved your receipes.... Have you ever heard about food country...? Well that's INDIA..!! You must see the Indian food, we have lot of varieties of food. Every state have different food...

[@terrysharing]

"Chop, chop, chop! Hi everybody!" The most beautiful music to my ears that I could ever hear. A million thanks.

[@lenaopopesaleli9091]

thankyou mate for sharing cos you're actually caring you're a blessing

[@bissoonnivedita819]

Totally agree!! 💯

[@mariapanzera1143]

My dream eat with you and have an amazing restaurant here in Brighton

[@tresaesparza2553]

Looks Delish

[@nvaleyjoe]

I feel like Maangchi impresses herself every time

[@DrawWithGigi]

Maangchi’s a cinnamon roll...and she’s making cinnamon rolls ÚwÙ

[@mariapanzera1143]

She's like magic

[@thonhat3512]

I tried this recipe today and it turned out amazing, truly. It’s so soft and fluffy, easy and fun to make. I highly recommend, especially for beginners

[@djuliananilam17]

mudik

[@djuliananilam17]

l

[@deepavarghese215]

What's the syrup that was put with the brown sugar

[@pingwachara1456]

@@deepavarghese215 rice syrup but u can use corn syrup instead

[@intj1434]

Maangchi is honestly one of the cutest korean ladies I've ever seen oh lawd

[@winstonchaychel]

So glad she scraped that pan to get all the dough out AND letting it rise again before baking! I always let mine rise 3 times before baking, the last time is overnight and they get so big! Family loves fresh cinnamon rolls on holiday mornings 💕

[@annaroque9238]

Madam,,, we are so lucky having you here in utube teaching us on how to cook and bake delicious finger licking foods.. Thanks a lot for sharing we love you..

[@Maangchi]

Love you, too! Happy cooking!

[@Maangchi]

Hindi caption is up now! One of my viewers submitted the caption! Thanks a lot! kzbin.info_video?v=IYcOFcJ_Uzc This video has captions in 15 different languages thanks to some of you volunteer translators! Awesome!

[@mariaabdullahi8972]

Also add Somali your caption

[@suzielikes]

Wooow thank you

[@suzielikes]

Lots of love from India ♥️

[@angelicastarina1066]

Maria Abdullahi also you can try asking respectfully.

[@Maangchi]

Spanish caption is up now! One of my viewers submitted the caption for those who speak Spanish! Thank you so much! kzbin.info_video?v=IYcOFcJ_Uzc

[@lubnazeeshan1615]

I actually baked these and they came out beautiful fluffy n yummy. Now with this dough recipe I'll be trying lemon buns and orange buns as well as chocolate buns. Thank you for the recipe xx

[@mariaanagrana1400]

I love your greetings as well as your recipes 💖

[@mariaanagrana1400]

New subscriber from the Philippines,

[@theSMEXYone]

I can't believe how easy these were to make, and how EXCELLENT they turned out! the bread was so so so fluffy! i left my pan in the fridge overnight to bake in the morning, and it still turned out perfectly. (pro tip for anyone reading: if you leave your pan in the fridge overnight, put it in the oven when you turned it on so it warms up with the oven, then start timing when it hits 350F)

[@Maangchi]

Wow, congratulations!

[@jeremyrhynold3639]

Made these yesterday, my family enjoyed them so much that they didn't save me one. I'm making another batch tonight.

[@Maangchi]

Wonderful!

[@georgebaker2244]

I cannot wait to make these, perfect for a treat on a cold wintery night! Thanks Maangchi 🙂

[@Maangchi]

Malayalam caption was submitted by Anjana UB! Thank you very much! kzbin.info_video?v=IYcOFcJ_Uzc

[@zarishkhan7224]

You are so cuteee the way you talk and explain so mesmerising beautiful 😘 i want to hug you my mandu turned so yummy we call it muntoo here in Balochistan Pakistan.

[@artfullysinful]

I love this woman so much bless her heart shes so precious

[@crisostomotiatco8933]

Milk tool needs How to cook

[@artfullysinful]

@@crisostomotiatco8933 bruh what

[@milagrostan1048]

I like this woman too, simplified work and funny!😊

[@Maangchi]

Vietnamese caption was submitted by one of my viewers! Thank you so much! kzbin.info_video?v=IYcOFcJ_Uzc

[@cattuonglediep8020]

Thank you

[@biancaophelia8343]

Those are the fluffiest cinnamon rolls i have ever seen!!!

[@ajsassy788]

Koreans really make good baked goods and their rolls are amazing!

[@mohammedsaif8566]

@@ajsassy788 nice

[@BetterMe981]

Oh man, I love her, LOL. "What did you do for 1 hour?" lol... so sweet.

[@Maangchi]

UreshiTanoshi submitted Japanese caption and Rimas Ateq submitted Arabic caption! kzbin.info_video?v=IYcOFcJ_Uzc Thank you very much! Thanks to you our volunteer translators' help, many people who speak your language will enjoy watching my videos and making the dish!

[@fresia8888]

Just made this today with cream cheese glaze instead of Walnuts because the kids don't like walnuts. The bread though so soft and fluffy, so good! Thank you for the recipe!

[@Maangchi]

Sounds great!

[@elizabethcheong6430]

@@Maangchi so so yummy. Thanks for sharing.😋🤣👍👏🏻🌹

[@sailoryaoli]

This was delicious! The bread has an amazing Asian bakery-like milky flavor and the syrup bottom was genius idea! Love how easy it was too!

[@Maangchi]

Portuguese caption was submitted by one of my viewers! Thank you very much! kzbin.info_video?v=IYcOFcJ_Uzc

[@gigicruz7892]

Thanks for share cooking its very nice

[@i.am.maria.01]

Hello Maangchi, can I use cashews instead of walnuts? If so, do I need to wash it also? Thanks

[@zainabtaher4149]

Can I have the complete recipe please....

[@Maangchi]

@@zainabtaher4149 Check out the recipe on my website, please. It has all the information you need. I always put the link to recipe in the description box of my videos. Good luck with your Korean cooking!

[@remedioslacaden9622]

I like you maangchi

[@GhostCharacter]

I don't know why I never thought of washing walnuts before use! One of my sisters reacts badly to the bitterness (she says it feels like her mouth dries up). I don't think she's allergic, it's just the bitterness she can't stand. I will try washing them well to see if she can enjoy them that way! Thank youuuu

[@n.a7848]

How did it go?

[@jokerester]

Looks great Maangchi is a pro

[@sylvrscorpyn]

I've made these for every holiday since it was posted. Always a hit.

[@Maangchi]

👍

[@Maangchi]

French caption was submitted by Zénia Trival! Thank you very much Zénia! kzbin.info_video?v=IYcOFcJ_Uzc

[@zeniatrival9218]

It was a pleasure !! :)

[@remedioslacaden9622]

You're My idol maangchi I can understand I like .all you cook I love it

[@Maangchi]

Indonesian caption was submitted by ar13nda! Thanks a lot! kzbin.info_video?v=IYcOFcJ_Uzc This video has captions in 14 different languages and all were submitted by some of you volunteer translators! Isn't it cool?

[@johngriffin3585]

I tried this today but added crushed pineapple, macadamia nuts and shredded coconut and when I say these were amazing, that's an understatement!!!! Next time I'm going to put chopped almonds and hazelnuts inside the filling with nutella for the rolls and a raspberry puree on the bottom with a cheesecake topping!! Never mind..cant wait.. Grocery store here I come!!! Love the video btw

[@mochi_salamanders]

Maangchi is a gift from Korea to the West! Beautiful authentic recipes and history told to us with ❤❣❣❣

[@Maangchi]

❤️

[@monsermoran]

Maangchi! I was just considering making cinnamon rolls for Thanksgiving and you come out with this!! Stop reading my mind!

[@Maangchi]

What a coincidence! Good luck with impressing your family with the cinnamon rolls!

[@howtokhadijah]

This is my go to recipe!! Whether I’m making cinnamon rolls or just rolls. Thank you so much for your thorough recipes. I love watching your videos and I can tell you don’t create videos just for views & content, you actually want the viewer to be able to make good food.

[@Maangchi]

Glad you like them!

[@z6886]

My grandmother made rolls just like these. She made them for my friends and they were crazy for the rolls. Award winning rolls, Maangchi. Thank you for the memories.

[@Maangchi]

Thank you for sharing your awesome grandmother story with us!

[@z6886]

@@Maangchi ❤

[@jingyuan6423]

I tried the recipe today, just replace the filling with red bean paste, it also tastes very good, really great universal dough recipe. Thanks Maangchi and happy holidays!

[@neosoul7422]

Thank you!!! I’m going to trick my son with this :)

[@zezaleahferrer6537]

Hi, Maangchi! I made these today (minus the nuts-my son has an allergy) and as expected it was a big win!! My kids are fond of soft bread and your recipes are always the favorite. ❤️ Thanks for making this mom's life easy ❤️❤️❤️

[@Maangchi]

Great news! 👏

[@yuanhsu888]

@@Maangchi my buns didn't look brown like yours. I kept them in for additional few minutes and brushes the butter. They don't look shining and good like yours. Did I miss any steps? Thanks in advance for helping me.

[@Maangchi]

Chinese caption is available now! One of my viewers submitted the caption for those who speak Chinese! Thanks a lot! kzbin.info_video?v=IYcOFcJ_Uzc

[@Maangchi]

Vietnamese caption was submitted by Ethel Ruan! Thank you very much, Ethel! kzbin.info_video?v=IYcOFcJ_Uzc

[@floria5641]

I nearly cried when she showed the baked cinamon rolls😭 I want to have them too!!!

[@marilynannehuddleston7303]

Presenter was so much FUN! I can’t wait to try her Receipe!

[@Maangchi]

Russian caption was submitted by 사랑해사랑해! Thank you so much! kzbin.info_video?v=IYcOFcJ_Uzc

[@ambinya]

I made them immediately after watching this video and they were absolutely fluffy and delicious!! Thanx alot for the recipe

[@em_birch]

I didn't know Koreans had a version of cinnamon rolls. That's really cool.

[@bustit088]

Every nation has they own version of something... 😋😋😊 Hers do look good 👍

[@jwaaank5513]

I live in Korea and It's hard to find bakery selling cinnamon rolls. I think it is maangchi's own recipe

[@Maangchi]

@@user-dv2yc3si8r I never knew about streusel! en.wikipedia.org/wiki/Streusel

[@Maangchi]

@@jwaaank5513 That's right! When my friend and I used to make this kind of bread in Korea, we made all kinds of different bread with the same dough! This cinnamon rolls are not that sweet with less butter, so I often used to make it for my family. These days I make it only once in a while.

[@em_birch]

@@jwaaank5513 I think I'd like these more than the kind with icing all over them. This seems like it'd be much lighter.

[@soniareis3609]

It's a delight to watch this lady and her recipe! You can really feel she joy and love she puts in her cooking! Going to try this, for sure!

[@lynrooks1971]

Who could thumbs down this? Such a delicious looking treat!

[@evisusanti2528]

Maybe they tried the recipe and failed😁 so...here are the thumbs down

[@petscanner5]

I wouldn’t dare!!!!

[@naiomisweets8942]

The ppl who stalk youtube waiting for new vids to post, JUST so they can thumbs it down. Smh.

[@avengefullgirl95]

people on a diet? -v('_')v -

[@OscarChicken]

Cz they don't know how to cook/bake😜

[@pamelapalaniandy1942]

Hi Maangchi my son is a great fans of you..he's only 9year old and watching your vlog..so today we make cinnamon rolls..its turned so mummy and fluffy..thankyou so much..we love you 😍 ❤

[@Maangchi]

How cute he is! : ) Happy cooking!

[@user-zh2vg5ko8z]

👍thank you . I made it and it turned out great. I skiped the nuts and raisons and just used cinamon powder, brown suger, and butter in the midle.❤

[@Just8Ate]

This looks yummy and delicious ... love how it's not a lot of sugar... thank you for an awesome recipe 8)

[@user-qe6fr2io7h]

땡 큐~~~♥

[@mariat3277]

I was craving for cinnamon rolls and remembered this recipe saved on my Pinterest board. I just made it with walnuts as filling and it is still the best foolproof recipe that I have ever tried. I made different variations before, (because I don’t fancy raisins). I substituted with cranberry-walnut, another time chocolate-pecan, and it works every time :) Thank you Maangchi!

[@Maangchi]

Sounds great!

[@5316aurora]

Yes this is very diliciious.

[@neombele2429]

I've been watching Korean dramas for months now and just fell in love with their food, especially kimchi and so I tried looking for kimchi recipe and somehow I bumped into one of your recipes yesterday, and wow maangchi I respect your humbleness look, you make it easy to want to try your dishes, thank you very much for sharing them, watched a lot since yesterday 👏👏🤣

[@pepelepep8848]

I've never clicked so fast in my life

[@IsabellasQuickRecipes]

I clicked straight to the end product 😂 I couldn't wait to see

[@Narcisphan]

Pepe LePep same here 😂😂😂

[@bluelilly5995]

😂

[@dianestewart7917]

Cant wait to try this.

[@FL-ut2gv]

Your recipe makes me hungry. Look so yummy 😘🥰 Thanks for sharing.

[@Blissemotion]

Hi Maangchi stumble in your KZbin when I was searching for asian cuisine, I Love it, it's very natural and all your recipe is simple and informative and also one thing I like about you is unlike many youtubers they're so self absorb and obviously attention seeker, I'm going to try your cinnamon version very soon. And I'm looking forward of watching more of your recipe, stay well and take care

[@Maangchi]

Good luck with making delicious cinnamon rolls!

[@Maangchi]

German caption was added by one of my viewers! Thank you so much! kzbin.info_video?v=IYcOFcJ_Uzc

[@callumburns4809]

You are absolutely the best, found your videos in lockdown and theyve been keeping me sane!! made lots of recipes, such as your Kimchi which was amazing... Ill definitely be trying this too!!! thank you so much!!

[@Maangchi]

Happy cooking!

[@hwannietessier797]

Maangchi when you cut open the roll I literally drool...it looks so yummy.

[@manicero06]

I have to say thank you for your great recipe, you have such a wonderful peace. I was really frustrated (Pandemic Speaking) but watching the way you did the Rolls did make my night. Thank you again and be safe. God Bless You.

[@happygoluckiex]

made with walnuts and cranberries last night and my whole house smelled so good! DELICIOUS and not overly sweet which is great!!! thank you!

[@Maangchi]

Sounds great!

[@user-vw2lj4ys9r]

롤빵 원리를 이해하고 만들면 되는 시나몬롤빵 , 감사합니다 ~!^

[@Morg2900]

I love cinnamon rolls! Thank you blessing us with this recipe, I will try this for Christmas❤️

[@gloriousgloriaadorationwor1393]

Thx for Cinnamon Rolls i m always craving for these. And i remember that red pot it must be old... A lot ppang experience with that red pot....

[@zooeeie]

can't stop drooling... i will go get one of them from my local bread shop...

[@wreckageofmyflesh6325]

Maanchi, you´re an allround-talent in the kitchen! Great stuff!

[@oneul1843]

I can feel it! The sweet smell of cinnamon bread 시나몬빵의 향기가 화면 밖에서도 느껴지는것같아요!!

[@lindamyers9882]

Looks great! What size pan. It looked like you only had 9 in the pan on the video. What happened to the rest of the roll?

[@koshkdib8665]

honestly the first time that i saw your movie ,i pleaser beacose of your voice and acting ,after keep wathing your video ,konw im using your resepy and that is so good❤

[@Maangchi]

Thank you so much 😀

[@besiatumtum3944]

Your personality makes your cooking even better! Love your videos.

[@paecpc]

I had learned baking from Japanese ABC cooking classes and all the steps in making the breads are very tedious and complicated, but your way of making is so systematic and straightforward, you inspired me to bake again. You are such good teacher! Thanks a lot! Love 🇸🇬

[@sallyyounes88]

Love the way you present your recipe and style of talking ❤️you’re adorable!

[@geremarcabanayan1126]

I love all your recipes, Maangchi! These cinnamon rolls are delicious! I also added chopped dates with the walnuts and golden raisins. It’s super ❤️💕❤️delicious! Take care always...💕

[@Maangchi]

Sounds great!

[@daksmom1999]

Man, did those rolls look tender!!!!!! And because of all the butter she used in the flour mixture. I MAY try this recipe, but I make some mean cinnamon rolls. They’re pretty basic. Sometimes I use melted butter, other times I use room temperature butter after I roll out the dough. Then I spread cinnamon, brown sugar, and sucanat. And, you get the crunch from the sucanat, which makes each bite so good.

[@martaweiss]

Thanks to you I fell in love with cooking and baking all over again!

[@susan8918]

I made these for Thanksgiving. My family love, love, loved, them !! TY so much. You are such a good teacher . 👍💝

[@Maangchi]

Awesome!

[@faith5401]

O dearrrr.... it looks so delicious indeed :) so yummyyyy to go with black coffee ☕ am hungry now 😄😄

[@mamyrnadelapena5728]

You really teach step by step of making a dough and the filling too. That's why I enjoy watching you.

[@chinitaortegaflores126]

I love cinnamon roll..healthy bread hmmm yummy...plus the walnuts soooooo healthy and delicious....

[@lulamamthimkhulu7426]

I love this recipe. I've made it twice. ❤️ Thanks for sharing with us

[@Maangchi]

Glad you liked it!!

[@MrCurleylove]

I just had made my first cinnamon roll and I am so exited for the results. Thank you so much for the recipe.

[@nonotnow23]

So how was it? :D

[@user-hc6sg8nr6n]

パン生地に手でバターを塗るところが気持ち良さそう ナッツやドライフルーツたっぷりでめちゃめちゃ美味しそうですね😆シナモンロール大好き💕

[@idolsakusina3535]

Very nice ! You dont have to knead your dough just to make it soft and shiny ! And yet it turned out excellent ! Before i used to knead the dough up to the point of hurting my arms just to come up with a good result ! I will try your method and i hope it will turn out best the way you did ! Thank you ma'am for sharing your recipe ! God bless!

[@naiomisweets8942]

I don't know how you do it. I was just looking at cinnamon rolls. Lol. Yours look veeerrry tasty. I can't wait to try this. Thank you!!

[@tvknowledgewarehouse7027]

That looks very delicious.

[@jeanlow129]

Now I know what to give my father in-law for his birthday; homemade cinnamon rolls.

[@mayradell3953]

Maanhgi, I like how clean you are, how orderly, and I love your bright personality. Everything you do is done with love and I enjoy watching your videos very much. thank you very much for making our lives pleasurable.

[@Maangchi]

Thank you so much 😊

[@jinyshow9609]

안녕하세요~ 오늘도 맛있는 시나몬롤빵 레시피와 자세한설명에 매료되네요. 맛있게구워진 빵도 먹고싶어서 만들어보고싶네요 .공유 고맙습니다👍🏻👍🏻🌈😋😋🌷

[@Luke0701]

I can smell this ppang from here! Bring back memories of korean bakeries long ago in Seoul.

[@sophiaimo_koreanauntie3747]

Luke Song wow u remember the smell of korean street bakery haha

[@Luke0701]

@@sophiaimo_koreanauntie3747 as they say... our sense of smell is closely linked with memory... probably more so than any of our other senses

[@sophiaimo_koreanauntie3747]

Luke Song very true! Smell sense remember the memory!!! One good smell stays forever and notice it exactly when we smell it again! 👍👍👍

[@jujubee7351]

I enjoyed every bit of this video! Will make this one soon.

[@1222_W]

난 왜 이분이 마치 한국분인거 같이 친근하지... 너무 좋댜... thanks for nice recipe! 💕💕

[@aestheticcat8976]

Lot's of love Maangchi, I recently have been experimenting with baking sweets because I can cook well. I'll try your recipe for Chirstmas! ❤️😊

[@kyleseymour1662]

Aesthetic Cat i wish she poster more

[@justjen4561]

monsta x is the bomb me too. I’ve been obsessed with her videos lately. They’ve really encouraged me to try and cook new things. 😃

[@Maangchi]

@@justjen4561 👍

[@IAMElsLife]

Looks so delicious. Thanks for sharing your delicious recipe.❤🙏🏽

[@thth2974]

I just love love loveeeee you Maangchi! Discovered ur channel yesterday, and your recipes are so good. But...ur personality is what i love most. So positive energy! Love from the netherlands.

[@ricks.1318]

*WOW* ..... I'm going to the market to buy all the ingredients now !!! 😁👍👍👍

[@yubin3366]

I think I can make it easily, too. Thank you for teaching me how to make bread easily and quickly! I'll make it with my family.

[@noryaguilar6450]

Just made your recipe and i can hardly wait to cool it down for 5 mins to take my first bite...and omg! It tastes sooo good! Thanks for sharing your recipe😘😘😘

[@Maangchi]

Happy happy! 👍

[@homebase967]

Dear One!! I love this cinnamon roll recipe... And I love your way of explaining and reaching is!! Very nice!! Mahalo!!!😃❤️🌺😘

[@ahmetavc5717]

I'm watching you with great pleasure from Turkey. and the distance between me and my hometown is approximately 5,339,442654 miles! This is really crazy. It's like viewing a recipe book passed down from generation to generation! and incredibly sensational :) it's almost a cultural breeze. I wish you continued success and I love you. Türkiye’den sevgilerimle 🌿✨🧚🏻♥️🪲🎄💓☘️

[@prisciladennison3360]

Thank you mangchi…you really a good cook love all you recipes 😘❤️

[@Maangchi]

Thank you so much!

[@elenaadvincula3261]

Been watching you since i stumbled on you, the sight of cinnaon rolls made me subscribed into your channel,, i’m drooling and cannot wait to try your version,, my alltime favourite, love how you cut on sugar which is so sickening for me, definitely bake this quick,, looks so irresistible, thank you and keep inspiring us😊🙏

[@kathleenp9643]

I'm glad I found this video. Maangchi, watching you is a delight! Thank you! Can't wait to try this recipe.

[@Kylla-og6co]

I stopped watching a Maangchi video to watch this video... I'm binge watching all of your videos. Love you Maangchi! 😍

[@Maangchi]

lol!

[@arosete3512]

I’m making this as soon as I get all the ingredients.

[@kishamcfadden951]

Whenever I get a notice notification I click right away. you just make me smile so much and you really help us understand how to cook it so we can do it.

[@user-pf2rb5jy3h]

ㄴ

[@ChantaleGGauvin]

C'est la 1ere fois que je regarde un vidéo aussi long. J'ai appris pleins de choses: laver les noix, chauffer la wet part, etc. Merci je vais essayer for sure

[@jinhuo_78]

Your cinnamon roll is what I’m looking for

[@belindacoleman9662]

OMG!!! That looks delicious. The recipe seems easy to follow. Thanks

[@cristinabautista9151]

Belinda Coleman recipe please show it again...