Korean beef barbecue ("LA Galbi": 갈비)

[@2dnoob]

Great recipe! I used kiwis instead of pears and it was very tender.

[@cmq8125]

Hi Maangchi! i just made this for my family tonight. It was marinated overnight, and the taste is heavenly!! we all agreed no more korean restaurant Galbi for us. It's much cheaper to make this at home :) Happy happy. Thank you for your recipe :)

[@TheLobstersoup]

I don't know why, but I keep watching cooking videos before going to bed now.

[@dannz2603]

Yeah likewise, strange huh?

[@bigdonger999]

Dan NZ same with me

[@TheLobstersoup]

slash slash Maybe we all have delicious dreams :)

[@EtinaKiVaiLahiHaunGa]

😂😂😂 me too

[@estrellarj2241]

TheLobstersoup That's me 😂😂😂😂😂😂😂😂

[@Maangchi]

yes, I think most pears would work well as long as they are soft ripe.

[@ivyyau3973]

Are the pears making the short ribs tender? I did mine without adding the pears. And it came out tough. I bought the ribs from Korean supermarket. Any suggestions on how to make it tender?

[@Maangchi]

@pinayvacavilleUSA The small grill was given to me by my friend. You may find it at an Asian store.

[@teresathompson1615]

I make this about once a month, my family loves it!! I just need to get your cookbook. Next I'm going to make your Kimchee. I love watching your videos, they're very easy to follow. Happy New Year!!

[@Maangchi]

+Teresa Thompson Thank you, my friend! That's a great idea to make your own kimchi. Good luck!

[@joseph6948]

Great recipe......You are very clean when cooking...Good tips!

[@ivykaneshiro7554]

Winner…good kalbi!!! I made this and cooked it at the beach for picnic lunch…..that was the best tasting food along with kimchee and rice ball thank you. You are the best!!!!! I love your personality…very meaningful and respectful to your cooking….

[@Maangchi]

Yay, I'm so happy to hear that! Continued good luck with your Korean cooking!

[@Maangchi]

Thank you so much for your interest in my videos! Cheers!

[@Taricus]

if you rub a little vegetable oil on the sides of your measuring cup, the honey doesn't stick. It just pours out ^_^

[@그래니가고생이많다]

Wow you are really clever!

[@Hwyadylaw]

Non-stick spray it basically just oil.

[@mrgenius4]

^_^

[@tongvang5760]

Or if you measure out sesame oil first? :D

[@BloathingInVegas]

I like her finger better!

[@ErickaEllis]

That was awesome!!! I enjoy how you aren't afraid to put your hands right in your food when you are cooking and also not afraid to eat on camera. You are very entertaining and I enjoyed very much!

[@EvilValenStrife]

Making this for the second year in a row for our Korean BBQ party tomorrow for New Year's Eve. Thank you so much Maangchi for being such a huge part of my life and cuisine!!!!

[@Maangchi]

@CheekyLadee09 oh, the perillla leaves? at a Korean grocery store. Check the ingredient section on my website plz. I posted the photo there. "perilla leaves"

[@Maangchi]

Hi, everybody, thank you very much for your encouraging comments! I'm working on my written recipe now. The detailed recipe including the dipping sauce, photos, ingredients, and tips will be posted soon on my website. Thank you again!

[@steffiwibisono1611]

💖

[@ratheeshrnair3355]

Super

[@Maangchi]

Thank you for sharing your story about LA galbi! Nice meeting you through my KZbin channel!

[@GhamPlays]

Such a nice woman, thank you for your videos.

[@Maangchi]

Pan-frying should work well, but cook it over high heat (gas). Heat up your pan very high heat before cooking. The grill was given by my friend when I lived in Toronto Canada. Check out any Asian grocery store. Happy cooking!

[@shangds75]

Actually I've watched this video so many times and I've tried also so many times the way Maanchi shows us to marinate the beef for babecue and believe me it is sooooo delicious. Thank you Maanchi.

[@JulesMoyaert_photo]

Not only do I love your recipes but I admire your cleanliness! Thank you for emphasizing each time!

[@dannz2603]

Oh wow, Korean BBQ beef is one of my favorites but I never knew how it was made. You are such a good cook, I'm sure that you have a very happy family if you cook like that for them, and I knew that you would bite into the pear core as that's what I would have done too. Thanks so much for the great post :-)

[@SONICE69]

Your recipe s simple, easy to follow and combines a fantastic set of ingredients. I taught in Korea in Kang Nam Ku for almost two years and this is one of the BEST recipes for me thus far......! Well done Ajumoni!

[@takishasallbeautyzone]

I just finished getting my galbi and bulgogi marinated, following your recipes. I can't wait until tomorrow to eat everything 😋! Thank you!

[@Maangchi]

Exciting!

[@uprite88]

@@Maangchi Mine came out tough, it was good meat from Costco too.

[@JenJK417]

I love your hair and makeup, and that flower just makes it really pretty ! 너무 이쁘세요~ 이제부터 요리 감시하고 잘 배울께요, 감사합니다 ! :) Haha i'm not that fluent so sorry about my mistakes in korean

[@erlinghanson9200]

Wow! Made these tonight. Best short ribs ever! 11/10. Thanks, Maangchi

[@kaycutie1]

Thanks Maangchi for everything you do to bring us delicious Korean food recipes. Love your hair accessory, can't tell if it's a headband or a hat but it rocks!

[@dorothyfranklin7956]

When I was about 5, my father worked for a Korean family in NYC. We were invited to a feast I still have pictures of. They graciously gave him a recipe for Calbi. It's been about 30 years and we make it every summer.

[@DungNguyen-fh4ih]

Buckwild 65 and

[@Maangchi]

@KentoTV ooh whoo! I'm very excited for you! hope it turns out great!

[@neilyaremchuk6798]

I love this woman.

[@Maangchi]

It should be tender. Marinate it overnight or even longer. The crushed pear from the marinade will tenderize meat.

[@justinmin6623]

can you remake this version for 2020? maybe a maangchi meat series?

[@Maangchi]

ok, I will keep your request in mind!

[@justinmin6623]

Thank you! I am such a big fan and have been watching for years. There is nothing wrong with the current videos but I watch your videos sometimes because I miss home and I just want to feel like my mom is closer. It would be great to have your current editing and video quality to some of your older and very important work. I just moved to a city with very little Korean food so these videos have become so important now! Thanks Manngchi!

[@georgealexander2272]

Yess i want too!!! Please remake it 🙏🙏🙏🙏 i really enjoy itttt somehow :))

[@Maangchi]

@ItsYummyTummy check a Korean grocery store. My friend bought it for me at the dano festival in Toronto. I brought it all the way here to New York. : ) It's cheap maybe under $5.00?

[@EvilValenStrife]

I'm actually making this again tonight. It was such a hit last time with my family! I have the meat marinating right now.

[@Maangchi]

+EvilValenStrife Hope it turned out great again!

[@EvilValenStrife]

Maangchi OMG! It was sooooo good!!!

[@Kaiviti079]

+Maangchi I am really hungry 😢

[@Maangchi]

@nyang133 Thank you very much for your nice and encouraging comment!

[@少川靖男]

great choice of tango in the background !!

[@teodoracoman8687]

Excuse me, you know what's the name of the song?

[@aoikage]

Thank youuuuuuuuuuu! I've read the recipes everywhere but had no idea how to actually put everything together for the sauce. Your video rocks! Btw, love your accent :)

[@aztecn8shn]

I love how easy u make it. When i go to my local korean bbq restaurant i have the beef galbi with the vegetarian bibimbab. Thank u for sharing

[@Maangchi]

@oekakinin This marinade could be used for bulgogi, too. Can you slice your flank steak thinly? If you use thick steak, it may turn out too tough.

[@fwoodman]

Where can I get that specific grill? What is the brand/model?

[@buot5250]

I love Galbi~~ Especially charcoal grilled Galbi !! 망치님 오늘도 보러들렸다가 군침만 흘리고 갑니다..ㅜ.ㅜ

[@heidilowder3372]

Made this last night and homemade is best just like Maangchi says!!!! So so delicious 🤤

[@Maangchi]

👏

[@Maangchi]

I don't use any oil when I grill it but if you want use cooking oil. No butter.

[@suzannakang]

The LA style galbi was a hit with the family! The marinade for the short ribs was really easy to make and delicious, but I have to say that the ssam-jjang was particularly tasty. During these times when we can't visit our regular restaurants as often as we would like, it's been great to try out your recipes. I would say that they are better than restaurant quality!

[@Maangchi]

Wonderful news! Happy cooking!

[@Maangchi]

@snakcz good luck with making delicious galbi! yay!

[@trustngod2008]

Just bought some Korean beef short ribs thank you for sharing this awesome video I will try the sauce💜💜🙌🏽👍🏽

[@Maangchi]

Good luck!

[@Maangchi]

감사합니다! ^^

[@noor03314]

Hi.. Maangchi..im muslim may I know what can I use to replace cooking wine

[@Maangchi]

Then use water instead of cooking wine. Good luck!

[@noor03314]

@@Maangchi tqvm..Maangchi

[@54upchuck]

I don't drink alcohol my wife is Korean and she uses a little rice vinegar

[@Maangchi]

yes, any ripe pear will work well. Check out my most recent recipe video "baesuk"(steamed pear). I am using a bosc pear.

[@aero7975]

Hi Maangchi just want to know where can i buy the grill you used for this segment? Thank you...

[@bmax99]

she mentions in the decription that you can use a pan but i'm sure a normal grill will also works fine, just buy some sort of grill mat first so the meat doesn't fall through. If you really want to use what she is, you should be able to find it at a large asian grocery store like H Mart.

[@donna8]

I really appreciate the description and ingredients listed above. Really nice website too. I love Korean food. I haven't eaten enough in my time!

[@MaryonChantel]

Watching this makes me so hungry

[@Maangchi]

@GazeRock123 yay! Good luck with making delicious galbi.!

[@consciousenergy1602]

So pretty. I enjoy watching your videos and delicious recipes 😘😘😍😍

[@JiraiyaNoSannin]

Maangchi, what is that song I keep hearing in the video? I think this would make a fantastic song for dancing while the ribs chill in the refrigerator.

[@MrMikkyn]

JiraiyaNoSannin I want to know too. I think the artist is Casker.

[@MrMikkyn]

Song: Casker - Doll (캐스커 - 인형)

[@Maangchi]

@iumia I'm glad to hear that!

[@EvilValenStrife]

I just so happen to have these marinating away in my fridge right now. I'm cooking them after I get back from the Jazz Festival.

[@Maangchi]

@momo1123 I'm very happy to hear that! Cheers!

[@grachelcornelio1863]

Maangchi!!! where did you found that grill?

[@Maangchi]

@dayumonica yes, of course u could use blender.

[@SG13310]

Maangchi, you didn't show me how to make the sauce, pls 😭 i'm going to make this with my friends this weekend 😍

[@Maangchi]

The recipe is here. www.maangchi.com/recipe/la-galbi

[@subhashhariya6369]

Senda Guérif

[@heyixin5464]

Maangchi I love your videos

[@uzzaladhikary8820]

Senda Guérif hi

[@julissacuevas4649]

Hi it's me again my ex sister in law used to put red hot chili peppers instead of the Korean pear I loved the spicy kick!😁

[@RegalLineage]

I love your style and pizzazz when you do these videos. You make it all so fun. Thank God you have personality!!!

[@cindyyan9851]

I made this today, it was very tasty! I had a lot of sauce left over; can I use it for other dishes? It seems a waste not to reuse it.

[@bmax99]

it could probably be used with other meats too but i'd worry about contamination if left alone too long. you could even try it with vegetables.

[@Maangchi]

Thank you! Happy cooking!

[@readintoit917]

So good! We just had it for dinner. I used pork steak instead of the ribs. it was delish and my family loved them! Even my daughter who is not a fan of meat. Yum.

[@biggstone78]

Maangchi thank you soooooooooooo much for posting videos and teaching us how to cook the food I used to eat when my Korean grandma was alive!

[@jenzenorozco6307]

maangchi,i think you are the double of jang geum in jewel in the palace..

[@menilmontant4749]

I love that show too much....

[@HeirOfGlee]

You wash and handle things like a real cook or as I say my mom. I love the way how you handle the ingredients

[@snowman6210]

try also with apple or mango instead of pear my god so yummy

[@marianalee6953]

really? i will try it with mango. thank you !

[@selamyohannes4285]

[@ThePhoenixTube007]

Good idea I will make it with mango . I think pineapple would be great tooo

[@Maangchi]

@montybeth thank you, now I'm smiling while reading your comment!

[@susmitamazumder8390]

I like ur grill machine. where did u buy this?

[@bmax99]

easily found on Amazon using "Korean bbq grill", you might have to scroll down a little bit to find something that looks similar or you could go to a korean grocery store like H Mart and try your luck there.

[@bmax99]

easily found on Amazon using "Korean bbq grill", you might have to scroll down a little bit to find something that looks similar or you could go to a korean grocery store like H Mart and try your luck there.

[@LarryTheMuffinman]

Maangchi! It's so nice to watch you cook, thank you for uploading videos on youtube. Your spirit and excitement makes it fun for me again. :) Thank you thank you!

[@AkHafiz]

Can I use regular apple instead of Asian pear?

[@lfrm5250]

Yes you can , and it taste great

[@mcapplecheeks1357]

Abdullah Hafiz You can, but carbonated sodas or a kiwi would make it even more tender because of the acidity

[@bustedkeaton]

Some korean folks i know in usa just pour 7up on it instead of fruit juice

[@sunhwakim1477]

I recommend you to use Kiwis instead of Pears.Both make meat tender.

[@Maangchi]

@puggychu sirloin steak or tender loin steak. Slice it thinly. That's bulgogi BBQ! yummy! ^^

[@MrDandanhesourman]

I love this recipe! As a meat cutter, we call thin sliced short ribs "flanken" (not to be confused with flank steak). Just wanted to pass that along to all the viewers. I can't wait to try this recipe out. I've been wanting to try my hand at Korean cooking and I now have my new teacher! Thank you, Maangchi! You are awesome!!!! -Dan

[@syaherarosli6461]

i love the way she cook

[@MrHwal]

너무 많이 도움됬고 외국인들한테도 한국음식 알려주시니 자랑스럽네요 감사합니다!

[@Maangchi]

I'm glad to hear that you enjoyed this recipe! Cheers!

[@Maangchi]

@casinohijack Thank you very much for your encouraging words! Happy cooking!

[@MicahLeddy]

This is a fantastic video for a fantastic recipe. Thanks for sharing!

[@swordbearer3]

thanks maangchi. what great new discovery from a great cook like you. good luck!

[@Maangchi]

@lilswtangel My friend bought it for me when we went to a Korean festival event in Toronto 2 years ago. It was under $3.00! Check either Korean grocery store or Japanese store.

[@Maangchi]

Check out a Korean or Japanese store in your area (kitchenware section).

[@LifeWithLuna]

I just enjoy watching you cook! Like the way you slice and cut things..Hahah idk!! I LOVE Korean pear, and Kim chi. My friend is Korean, so she gives me lots of korean foods! yum! :)

[@Maangchi]

@jqncrr Yes, mince onion, garlic finely. Fresh garlic is more tasty. Good luck with your cooking!

[@Maangchi]

@starjr00 yes, you are right. Nice meeting u!

[@Maangchi]

One of my friends gave it to me. I think you can get it Japanese or Korean grocery store.

[@jychung78]

sooo tasty!! this is my second time making this LA Galbi. All my family is enjoying! Thank you so much for your receipt!

[@Phyllisbuck]

I like the Pink martini playing in the background too.

[@rockasydney]

Thank you so much for posting this! I'm marinating the short ribs as we speak! so excited! yay!

[@Maangchi]

My friend gave it to me. Check out Asian grocery stores in your area.

[@Bloodangel8299]

Maangchi came delicious the chicken we enjoyed it with rice is really delicious! thank you for the recipe! yummy !

[@normielovesalot3538]

I'd definitely let you put the wrap into my mouth Maangchi! Lol! Great recipe! Can't wait to have a Korean bbq picnic with my friends!

[@Maangchi]

great! Thank you for the update!

[@Maangchi]

Bulgogi is beef sliced thinly, marinated, and cooked. LA galbi is LA style cut beef ribs, marinated, and cooked. Both use the same marinade. So you can use this marinade for bulgogi. Check out the recipe on my website please.

[@Maangchi]

yes, you can make bulgogi with the marinade. Use sirloin, tenderloin, or skirt steak.

[@wheelterrapin]

Love the video and the recipe and I will be trying this tomorrow, Thanks so much for posting.

[@Maangchi]

yes, slice chicken thinly and use this marinade. Good luck!

[@nothingbutthebest513]

Love your cooking it's inspirational and I also like the calming mellow music in the background.

[@mayonnaiseeee]

I made your recipe today and it was SO good! I broiled it. It turned out so tender. I just wish the LA galbi meat wasn't so expensive at the store. Great recipe, thanks again!

[@Maangchi]

awesome! Thank you for your update!

[@merawru1]

DAEBAK AHHHHH!!! VERY DELICIOUS! THANK YOU MAANGCHI :)