Cold, spicy, chewy noodles (Bibim-naengmyeon: 비빔냉면)

In this video I'll show you how to make a spicy kind of Korean icy cold noodles called bibim-naengmyeon. It's ice cold and made with a slightly sweet, vinegary, spicy sauce, and cucmber and pear. When you eat it, first thing you need to do is mix it up in the bowl, which is why it’s called bibim, which means “mixed up” in Korean (like bibimbap - mixed rice).
Full recipe: www.maangchi.com/recipe/bibim-...
Translate the subtitles in this video to your language: kzbin.info_vide...

[@winnieleung6630]

❤❤❤❤yummy noodle with Kimchi,hard boiled egg,cucumber.Nice food my mouth watering

[@qianweitan6764]

I like how she's so real with us. She's like just use a knife to cut the egg the only reason im using thread is cuz this is a vid and i wanna make it look better 😂😂😂

[@Maangchi]

I just finished Korean caption! Enjoy it! 한국어 자막 올렸어요. : ) www.maangchi.com/recipe/bibim-naengmyeon

[@jbestblakeslee06]

My daughters and I made these today! They were sooo delicious! So many flavors all in one, and the chewy noodles made it even more delishious, I love chewy noodles. We really love this recipe. Thank you for sharing this recipe with all of us.

[@prodotpuypuysworld2490]

I hope Chef Andy watch this one. And finally cook for our brother Neil. My man was waiting for like eternity.

[@thebeyondgamer4981]

Bro i just seen his beef strogonoff and seen this bibim ame in the comments whats the beef rith them im so cucking lost

[@canyouread]

Here from Chef Andy's channel. The madman finally did it

[@prodotpuypuysworld2490]

@@canyouread yep u got it mate. After like 105 days. 😂

[@Maangchi]

Czech and Chinese (Taiwan) captions were submitted by my viewers! Thank you so much!

[@azmanazman1391]

Maangchi! I'm a big fan of you.. thanks for the nice videos..

[@thennakoonthennakoon1533]

+ i like

[@febbykirchmann223]

when you cook, your kitchen still nice and tidy. when I cook, my kitchen always like plane after crash.

[@ITSnotDES]

Maangchi! I just read Michelle Zauner’s article about how your recipes helped her following the loss of her mother in this month’s Glamour magazine. When she mentioned you, I immediately became excited because I’ve been watching your videos for years! You are such an inspiration! Please keep doing what you’re doing.

[@Maangchi]

oh, you read the article! Thank you!

[@izadkim5619]

Hi Maangchi ! Annyeong ! haha. Im Izad, from Malaysia. Im 16 years old. My ambition to be a Korean Chef. Now im study in Culinary School, but their more to western. Haha, i learn alot of Korean Cooking for you ! thanks ! I very love your channel. Everyday i checking your channel just for watching. Replay and replay. Its not boring because you is a very nice in teaching. My chef told me, i cannot start for cook Korean, because i have to know basic from Western cook. But nevermind. Sometime, i learn for my self. Last May this year. I have a Local and Asian food Exam kitchen. So i do Korean Cuisine. I make KimchiJeon and Dubujorim, this two dish i learn and practise from you. Oh ! for Baverage i make Yujucha ! Hehe.. also i learn from you. But for dessert i make Oreo Bingsu.. and the Result. Yeah ! I successs !!!! thanks maangchi ! I very very thanksfully to you. haha. Thanks for make this channel ! kamsahabnida !

[@Maangchi]

Nice meeting you, chef! : ) Thank you for sharing your story. It reminds me of Steve whom I met at the hotel where I stayed in Malaysia a few years ago. Good luck with your culinary career! This is the story I posted on my website. Check out how I met Steve. www.maangchi.com/blog/gapshida-malaysia

[@izadkim5619]

+Maangchi Thank you Maangchi for replying me ! You come to Malaysia before this ?? Thank you Maangchi ! I will do more better after this. You my Idol in cooking world. T^T Its a best story you meet steve. maybe after this you will meet me when I go work. haha. thanks again !

[@Maangchi]

I'm glad you enjoyed the story. : ) Steve couldn't believe he saw me in the hotel restaurant where he was working. "It' can't be Maangchi, she is living in NYC!" then he checked out my website and found out I was traveling my gapshida trip. Yes, I'd like to meet you someday, too! www.maangchi.com/gapshida

[@izadkim5619]

+Maangchi beacause many people know you. Yeah. Now, im practicing for BOTC competition. My friend. International competition in Penang, Malaysia. Around world will come. My friend from Korea also come. We ready for fight. Hehe, we ready for competition. Wish me luck. Thanks Maangchi ! Thanks Chef ! Im waiting for your next video ! Im ready to learn ! Annyeong !

[@sleepforlife6628]

I am from penang.I am 16years old too

[@Maangchi]

Thank you for your encouraging comments and nice words! Check out English caption and the written recipe! www.maangchi.com/recipe/bibim-naengmyeon You can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language! Your translation will help everyone in your country!

[@noreeng80]

Thank You so much Maangchi, because of you, I am encouraged to try and make fo8d that comes from your family. I love how you are so warm and kind hearted. I am going to try one of your recipes, is there a dish that you would recommend for a beginner?

[@sanyahahah9147]

There is no gear icon I really want to put captions somebody guide me

[@Maangchi]

kzbin.info_video?v=QYl0n8YpojA You should be able to add a caption there.

[@sanyahahah9147]

+Maangchi thank you maangchi 😘

[@sherynthong2812]

Thanks for this bibim naengmyeon recipe.. I ate this alot cos it's too hot during summer in Korea here ~😀 Maybe u can develope a dakhanmari recipe cos i wish i can cook this for my mum who is active in hiking

[@kittyroselevine2992]

we love you Maangchi !!!!!

[@kittyroselevine2992]

💙💙💙💙💚💚💚💚💚💛💛💛💛💛💜💜💜💛💛💛💚💙💙💚💛💛💛💚💙💙💗💖

[@grinaapriana9458]

it feels like a mom teach her child how to cook

[@Maangchi]

Vietnamese caption is up now thanks to one of my viewers!

[@anhhong6497]

❤️

[@NgocLe-sf9jk]

❤

[@YenNguyen-dr4wb]

😘😘😘😘😘😘😘

[@noahsark8048]

Maangchi it should be 'thanks to every one of my viewers' just to make this clear.

[@Maangchi]

Chinese (Simplified) caption was submitted by our volunteer translator! Thank you so much!

[@frederiquep.1954]

Maangchi, when I feel sad I go and watch some of your videos and it never fails to cheer me up. You're a beautiful, bright person, thank you so much for sharing Korean cuisine with all of us :)

[@tommymai3062]

I’m Vietnamese and used to always eating hot broth noodles. The first time I saw this dish at a restaurant in Seoul, I thought it was crazy eating ice cold broth noodles. Now it’s prob my favourite dish to eat in the summer. Recipe looks very authentic, can’t wait to try it!!

[@Maangchi]

Turkish caption is up now! One of my viewers submitted the caption! Thank you so much!

[@burcu5588]

Thankss

[@elifsucess8927]

thankss love you ^^

[@Maangchi]

Spanish caption was submitted by one of my viewer volunteers! Thanks to you, many of my Spanish speaking viewers could enjoy watching this video and make this bread! kzbin.info_video?v=QYl0n8YpojA

[@lynnlai9968]

Bibim naengmyeon is probably my favorite Korean dish of all time. And I never would have discovered it if it wasn't for your original naengmyeon video all those years ago. So thank you Maangchi for introducing me to such an amazingly delicious dish!

[@soumilisinha4125]

You are like a sweet mom who teaches us how to cook anything nicely with a big smile.. Thank you maangchi❤

[@perpetuallylove]

Maangchi, I always really appreciate your knife-chopping skills. It really helps a home cook like me make food smarter not harder. Thank you for showing us your time-earned techniques!

[@Maangchi]

Dutch caption is available now! One of my viewers submitted the caption! Thanks a lot!

[@starmartyrd3527]

That hot red pepper paste is called 'gochujang' . It's Always sold in Korean markets as its a staple to Korean cooking. I'm pretty sure you could order it online if you don't have a Korean market around.

[@starmartyrd3527]

And careful Not to get hot red Bean paste. Make sure it's gochujang which has a lot of additional ingredients for flavor.

[@Safsdiscoveries]

I am exactly like your friend. Anytime I cook even if the smells are amazing. I loose all appetite by the time my meal is ready. Hence the fact that my other half is the one cooking most of the time as like you his appetite grows while cooking. Thank you for introducing us to one of the most flavourful cuisine. Being French, it is hard to see our cuisine challenged as much but it is always a pleasure to taste Korean cuisine greatness. 😊

[@TheSoulsomeLife]

I'm just like your friend. By the time I finish cooking I feel like I already ate the meal😆 I'm going to try both this and mul naengmyeon soon because it's already very hot here! Thank you for always giving us the yummiest recipes, Maangchi!

[@yixuangoh1197]

Me and my mom made this for dinner it was sooooooo good I love this recipe

[@Maangchi]

Wonderful!

[@jacquipctan]

Maangchi,I just love watching you cook. you don't waste ingredients,the way you cut every little curve of the pear,the way you scrape the food processor,make my day,period!! thank you 🤗🤗🤗

[@Maangchi]

Thank you so much, Jacqui Tan!

[@Maangchi]

Greek caption was submitted by Sofia Anna! Thank you so much!

[@MayBird97]

I've never heard of cold noodles before I see your recipes! I'm excited to try since it is hot in summer. I always get so hungry watching you cook haha ❤️

[@Maangchi]

Hungarian caption was submitted by one of my viewers! Thank you!

[@keserutimea]

you're welcome 😘❤ a magyar nézőknek!!!!! volt egy elírásom a körtés résznél >

[@NhungNguyen-wz6rq]

sao ko dịch tiếng việt vay ạ

[@KellyRandom]

Is anyone else excited for summer to come just to have this again? I find myself craving it around the end of winter but it tastes so much better in summer. I am so excited for July to come so I can enjoy this properly.

[@emmiex3743]

Yummmm Can't wait to make it. All your recipies are so amazing and delicious ❤️

[@zkali]

I'M Lebanese(from Lebanon obviously), 32 years old, i live in Brazil since i was like 6 years old, and BIBIM NAENGMYON is my top 5 BEST FOOD in the world. I just LOVE IT. I usualy eat it in Brazil Sao Paulo restaurants, like PORTAL DA COREIA or BiCOL. I love it!

[@Maangchi]

So cool!

[@lauraluffman6177]

Mine is bibim guksu

[@booksandcleverness9666]

I watch this video every time I'm not feeling well ❤️ This looks so good and Maangchi seems so happy!!

[@pnmoreno]

The best part of your wonderful videos are when you sample your work. It makes me happy and curious and I can't wait to try it myself.

[@satitatonsakulchaisanti2668]

I followed your recipe. Its very tasty 😋 thank you so much 😊

[@Maangchi]

Glad to hear that!

[@KashiStar]

I'm going to do a modified version of this today. So excited!!

[@p4ulamaa922]

I love her so much. I am watching her videos again after a long time and I notice how much I've missed her. And I am so amazed that she still makes so many videos and is so sweet and kindhearted ❤️❤️

[@snnguyen]

Gotta love her teaching method. So close to heart and friendly.

[@evelynalberto178]

Waiting all week for a new video! Thanks Maangchi!!

[@Maangchi]

aww! I'm so happy to hear that! Let me know how you like it! : )

[@cult7ure3221]

I share your videos to my family and we enjoy alot.. your explanations and your stories...

[@Maangchi]

Thank you so much 😀

[@raizelm1578]

Ohhh my....this looks delicious! I will have to make this. Thank you for the excellent demonstration!

[@dimyssg5361]

I love watching you!😘 Not only do you cook beautifully, you entertain and your love of Korean food is contagious. Thank you!

[@Yook_Seongjun]

Bibim Naengmyeon is the biggest reason why I love summer.

[@WhiteMadea]

I love your commentary and your little captions you put in your videos. They always make me smile. 😄😄😄😄😄

[@Maangchi]

Thank you so much! Cheers!

[@WhiteMadea]

Maangchi no problem! I always get so excited seeing new videos from you! 😃 one thing I really want to try is the black bean noodles. They look amazing. 🤤😍 And the video when you did octopus slices was absolutely delicious looking. I'm a major seafood lover and the octopus looked so good 🤤🤤🤤

[@rodiatgiwa7737]

Wow i love your cookings which makes my mouth watery while fasting

[@KellyKurcina]

I am so happy I found this video! I just bought those noodles at H mart and am proud to say I have a good amount of Korean ingredients in my kitchen and am going to make this tomorrow!

[@poonzers93]

Of all the various foods I've had the pleasure of trying in Korea, I think my favourite of them all is cold noodles. So simple yet so delicious and addictive. Especially that vinegary, sour aftertaste.

[@velvirek]

weird, 2 days ago I was thinking about cold noodles with some kind of spicy sauce and here it is:) I'll try to make it this week maybe:) great video.

[@loolie32]

Maangchi! The grinding of the sesame seeds sounds amazing! I love your recipes and your cook book, my husband and I are enjoying home cooked Korean food here in Wales! Thank you for sharing x

[@alyssawarren5390]

I love your videos so much. So easy to follow along and so informative! Thank you!

[@sashaamsterdam]

Maangchi, your videos are always so enjoyable. But I want to take the time to compliment you on all the effort you also put into getting fresh flowers for the counter top and your hairstyles and fabulous looks! You are a joy to watch :) Thank you! Hug from the Netherlands, Sasha :)

[@Maangchi]

Thank you for your compliment! : )

[@CatEJ1213]

Yay I'm so happy this came out! I've been anticipating this video since you're last video

[@CatEJ1213]

+attacksquid223 oops 😅 thanks. My English isn't very good

[@alexl0890]

+attacksquid223 grammar police hehe

[@nikemko9038]

It is so nice to see you do the recipes from your book! Thank you!

[@gbunni93]

thank you Maangchi for teaching delicious Korean recipes to us. 🙏 delicious 🙌

[@briannab8619]

lol I never cook any of this stuff, I just love watching you cook it's soothing :)

[@rosemarywatson8145]

I didn't either. But I have one Asian market near and it doesn't have everything but I just started gathering what I could. So I started with pho. Really delicious, very expensive unless I make it yourself. And I did. Now my goal is to find more markets in my area until I get everything for Korean foods. I always write down ingredients. I'm sure if you watch it all the time you know a lot of the ingredients yourself. So that's a good place to start and that's how I'm starting.

[@mse3700]

This is weird, I just made Bibim Naengmyeon a few days ago and I was wearing that exact same hat.

[@thankyouallah5678]

illuminati

[@margaridapatrao8]

Hahahaha

[@Sayed4536_]

@@thankyouallah5678 what's illuminati here??

[@annaluu6018]

I love this dish, even during winter

[@Tatycharmz]

Wow thank you again maangxhi ❤ I’m Going to buy your book asap

[@Maangchi]

Khmer caption is up now thanks to our volunteer captioner!

[@user-jx7jl4fi1b]

한국사람이신가용...???

[@hyedo6688]

+이지은 한국분이신데 미국으로 이민가신 것 같아요 예전 영상 봐보세용 !

[@user-vm2vv2tk2h]

+이지은 네 한국분이세여

[@momolim69]

that's so awesome!!! :D Thank you Maangchi and volunteer captioner!

[@Hahyunyun245]

망치님의 요리는 너무 빛나요

[@DsLifeJourney]

I have been trying to find these noodles dishes at various Korean restaurants for the past 20 years but couldn't remember the name! Glad I found this video last night, im in the process of making it myself and I ordered one of her cook books, THA 4:53 NK YOU so so much❤ !

[@Maangchi]

Good luck with your Korean cooking!

[@radajradaj]

@@Maangchi Did you summon the Roblox players by putting Bibim Nanmengyon in the name of this video? (If its incorrect sorry im not Korean I'm Russian) (Roblox is a platform containing games made by players, its very popular. more than 100million players. There's a game called Korean BBQ Restaurant which is very popular and contains the Bibim Nanmengyon dish)

[@adrianarondonuwu392]

I tried bibim naengmyeon first time when I visited Seoul last year. Since I live in tropical country the weather is always perfect for a bowl of bibim naengmyeon. Thank you for the recipe Maangchi!

[@JL-bx9nv]

I love how this is vegetarian friendly! Thanks Maangchi for the recipe! :)

[@AntoniasNails]

She's so cute like in an adorably sweet naive way I love her ☺️☺️☺️☺️

[@chanyeolpark2331]

I made it using angels hair pasta and spicy noodle seasoning. I was shocked how good it turned out

[@chialin7130]

Nice

[@Maddie-rv6sp]

make with shirataki! will save calories if trying to lose weight

[@sokunvatteytum4393]

is this you chanyeol

[@ritatyagi8730]

Your videos are so addictive !

[@snowberryca]

U always made the best original Korean food, thanks!

[@Heghineh1]

Yum, looks mouthwatering 😋

[@SushiSammy99]

Someone should make an ASMR with all the kitchen sounds that Maangchi has done. Chopping, running water, tapping, bubbling water, crushing sesame seeds, hands rubbing against wood. I'd listen to it xD

[@Lesliedipasalegne]

Looks perfect for summer!

[@nicciGT]

I just made this today because it was over 90 degrees & it’s so refreshing 😎 I add boiled egg, cucumber, & whatever kimchi I may have.

[@kimthemisfit]

I'm like your friend. If I cook something, I'm usually not hungry anymore after I'm done. It's weird. XD

[@drinsey143]

I'm just like ur friend, I have a hard time sitting at the dinner table after I cook cause I feel full

[@harmpoelman]

Just tried this, it's amazing! Love your recipes!!

[@alliemollie]

I just love these Korean noodle dishes. You're amazing maangchi!

[@esmachaliloglou2596]

I love how you explain it so easy ❤ The most cooks are just so complicated 😂 (Lots of love from Germany) ❤

[@Maangchi]

Thank you! 😃

[@rajendratamang4716]

😂😂😂😂 nice video myam

[@veronicarod5712]

What brand of Knifes do you use ?? You should do video on your knives skills 👌🏻👌🏻 😃😃😃😃😃😃😃😃😃 Love your cooking

[@roshnishakya6700]

I love you maangchi love the way u teach cooking😍😍😍

[@tammy2928]

whenever I get a notification from maangchi channel I stop what ever I am doing and watch the video right away :) thank you maangchi for always making me smile and uploading these videos!!

[@Supatsu]

In response to your question: I LOVE the way different ingredients smell when I am cooking... It drives me crazy! Sometimes I take too many tastes of what I'm cooking and get kinda full before I'm even done making it, because it smells so good! ^^; The only exception is raw onions, which make me absolutely weep whenever I am handling/cutting them. TT_TT

[@supportlakaikorea5740]

@Z Put onions in the fridge for couple hours, at least, before cutting. It will help cry less, or even eliminating all together. Hope this helps.

[@lrke208]

If Maangchi thinks it's spicy...... It's pure fire, haha! Do not add that much chili unless you are really good with it 😂

[@Maangchi]

: )

[@nadiadukow]

I learnt that the hard way 😂

[@justanotherbum007]

No doubt. When she got to the (1/4 cup!) of hot pepper flakes, I literally started sweating. Mmmmmmmmm. I may be a masochist.

[@ryanflores2489]

+Maangchi don't worry Maangchi I can handle your spice palate :)

[@user-nl2wu2mk3g]

"Spicy" equals.. Others:🔥 Koreans:🔥🔥🔥🔥🔥🔥🔥🔥😋

[@altansuvd17]

This video definitely makes me want to make brim-naengmyeon, I bet the making the sauce by my own hand would be more tastier than just getting it from the restaurant. Thank so much 망치. Love your cooking class

[@aquanepz]

what a lovely lady with lovely food recipies.

[@yamelgarcia8509]

Me and your friend are similar I love cooking but after can't eat it bc I feel like Ive smelled so it so much that it filled me up lol

[@Maangchi]

: )

[@farjanatamanna248]

soo cool hair band maangchi..😃

[@Maangchi]

Thank you!

[@Gamingzone4000-c4t]

Maangchi your recipe always best

[@myalange974]

that is such a beautiful dish. I must try this. thank you so much for sharing.

[@neverany]

ㅜㅜ먹구싶다ㅎㅎㅠㅠ

[@guhreenskittles]

Omg, I made this for dinner and it was spectacular! I had to add more heat tho lol

[@Maangchi]

Great job!👏

[@carolshi458]

Love your videos and your personality! Going to try this receipt cold noodles are my favorite

[@cindyjones4190]

what a beautiful presentation of the noodles!! thank you so much for this recipe! 😀

[@intarc0giotto]

please make the watermelon naengmyon

[@syletto1812]

if i cant find a korean pear should i substitute with any pear or an apple instead ?

[@Maangchi]

Yes, use any crispy pear.

[@syletto1812]

@@Maangchi i love your videos! im mexican -american and have all these ingredients now and always make korean food at home 🫶🏼🥰

[@LiquidSugar]

I'm in love with gochujang sauce! This looks delicious and refreshing. Thank you Maangchi!

[@yiyi5372]

finally.. i've been waiting for this recipe since mul-naengmyeon video.. love it :DDD

[@christiana3771]

Hi Maangchi, If we can't get korean pear can we use normal pear? Thanks

[@Maangchi]

Yes, you can. Choose crispy and sweet pear.

[@christiana3771]

@@Maangchi Thank you :)

[@justthecoolestthings8064]

Dear Maangchi, Thank you for your video. Could you please help and please tell me where I can buy these Korean chewy noodles to make Mulnaengmyeon or I think you call it Bibim Naengmyeon. I live in Japan and I have checked with Amazon Japan, but they do not sell these noodles. I have lived in Korea and I love Korean food but now I live in Japan. Your help will be greatly appreciated. Best regards John E

[@Maangchi]

Thanks for your interest in making this recipe. You will have to find noodles for naengmyeon. www.maangchi.com/ingredient/buckwheat-noodles And this is a list of Korean grocery stores in Japan. There are probably more stores but these were submitted by my readers in Japan. www.maangchi.com/shopping/japan

[@merc5333]

That looks and sounds so good!😄 I'm also in the group where cooking (especially with spicy food) stimulates my appetite.😊

[@ooinkssies1142]

My mouth is watery just watching

[@erikamrls5100]

Hi Mangchi! :) I have a question! Apart from the egg is 비빔냉면 vegetarian/vegan? Or does the stock from the packet have some beef ingredient? Thank you for your wonderful recipes :)

[@vivihan5021]

I think most nengmyun packages are made of beef... But I could be wrong. :/

[@gay23ny]

she commented on earlier post saying that the dishes vegan if you skip the egg

[@Littlecutefishy]

Yes I believe the broth is made of beef. You could however replace it with your own broth :)

[@MsWannabeGamer]

The broth usually has beef or fish. But you can make your own.

[@ProdigyAngel33_Nagichan]

+MsWannabeGamer Ⓥ I would skip the pre made broth and make a mushroom/kelp broth.

[@MrsChococinno]

Hello can i use rice wine vinegar instead white vinegar?

[@Maangchi]

Yes, you can.

[@rex0003]

My mom is the best Korean cook I know, and she loves your cookbook! Thank you for such a great book!