Sweet & sour seaweed salad (Miyeok-muchim: 미역무침)

[@Ko1234567890S]

I made gimbap for lunch and my boyfriend made japchae for dinner last night. Thank you for the wonderful impact you've had on our diet!

[@Maangchi]

Wonderful!

[@sholbrk7310]

I love that KZbin brings up your older videos too, it's a reason to get online for me to watch your cooking. ♥️

[@Maangchi]

👍

[@maggiemagoon9496]

I love how she takes real bites of food and fills her mouth, not just dainty little bites. This is how to truly enjoy your food! Yum!

[@gracec7414]

Maangchi , I just want to let you know that I love your cooking videos!! I am Chinese married to a American man. I have been learning how to make different Korean dishes. Just today I made Myeoguk and it tasted just like my mother in laws made!!! Thank you thank you thank you!

[@Maangchi]

Wonderful! 👏

[@Maangchi]

I'm glad you guys enjoy watching this video! English, Czech, and Malay captions are up now. So fast! Check out the description box if you like to see who volunteered to translate the captions! You can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language! Your translation will help everyone in your country!

[@fernandapatriciadeabreu612]

I'm from Brazil. .... Love you and your recipes....happy. ..

[@karafuen9914]

+Maangchi Oh my; Maangchi your hair is so pretty today

[@hotika7041]

👍

[@21ZEN21]

i like your vids they make hungry ahahaha

[@hazardahir4060]

every time i watch your video's you make me hungry, perfect recipes, thank you can you please make a video how to make miso soup?!

[@Maangchi]

Hello, my fellow Koreans! I just finished Korean caption! Enjoy the caption and make delicious miyeok-muchim! 한국어 자막 올렸어요! 맛있는 미역무침 만들어드세요!

[@eugeneee82ify]

Maangchi 오늘 미역 무침 만들어 먹을거에요!!

[@후닝-k6r]

덕분에 정말 맛있는 반찬해먹고 있어요~ 근데 당근을 넣어볼까 하는데 금방 무를 거 같아서 고민이에요 ㅠ

[@USARoadtrip364]

감사합니다... appreciate it...

[@Kimberlyrogers]

I could live such a happy life eating Korean food for the rest of my life. So healthy and delicious

[@oxoapodo1]

kimberly R,i can very easy fall in love with you!!

[@buttlebe]

Don't be mistaken. Korean food is nice but most are extremely salty and can kill over the long term.

[@oceanrocks]

@@buttlebe Most of korean cuisine is based in soups which are rather mild. like seolleongtang and such. or sweet and spicy. the only “extremely salty” authentic korean foods i can think of are anything doenjang-based.

[@Maangchi]

Good morning everybody! Chinese (Hong Kong), Vietnamese, and Indonesian captions were submitted by our volunteer translators! Thank you very much!

[@ttvy-th5wt]

Thank you maangchi. I lve korea food it's so delicious and beatiful

[@vanhvodka4701]

Yeahhhhh

[@ckchua971]

Maangchi kol

[@DouchebagChocolat]

Thanks Maangchi, the seaweed salad was great on its own. You're my cute internet cooking mama

[@AilingBird]

If chefdemo approves of this seaweed salad then ive gotta make it. Ya food always looks gud.

[@airacakep]

Hi Maangchi. I worked for Chung Jung One for 5 years and always love their products. Miyeok is one of them. But after stuck with another miyeouk-guk, this recipe brings a whole new perspective to me. Can't wait to try. Love from Indonesia.

[@Maangchi]

Spanish (Latin America) caption is up now! One of my viewers submitted the caption! Thanks a lot!

[@brittanyv2345]

Your channel is one of my go-to channels, love you Maangchi!!!

[@Maangchi]

Thank you very much!

[@MicheleDoenges]

Maangchi's love for her rice paddle is such a mood. I love mine so much that I use it for practically everything. I melted one making bokkeumbap and had to get a new one. XD

[@Maangchi]

Cheers to our rice paddles! haha!

[@CloudyWishes]

i love the way you present your dishes and how you talk to the audience, i love that you are so very honest. It really is fabulous . Thank you

[@gmhalmeoni2085]

Can I please adopt you? Honestly, I could smell the galbi cooking. I so enjoy your videos and your recipes are just marvelous. Because of them, I can cook for my dear Korean friend who misses it, and she loves my cooking now. Thank you very much.

[@hyuneeEats]

Love your recipes 😍

[@Maangchi]

Russian caption is available now! One of my viewers submitted the caption! Thank you very much!

[@annawalters6181]

I was so upset because of things going on in my life, but when I watch your videos I smile and my spirit changed, your the best.

[@Maangchi]

Italian caption is up now thanks to our volunteer translator! Thanks a lot!

[@kobtik1291]

I want to learn the easiest way to prepare kimchi ingredients that are available in the I am from Saudi Arabia

[@YangnyeomTongdak]

I would like to point out to the translator that the correct word for the verb "to blanch" is "sbianchire" instead of "imbianchire"

[@martinadesalvador4708]

@@YangnyeomTongdak to blanch is "sbollentare" in Italian, "sbianchire" is not even grammatically correct (should be sbiancare, but that refers to a colour)

[@YangnyeomTongdak]

@@martinadesalvador4708 "sbianchire" means also "to blanch", if you don't believe me you should believe this link www.treccani.it/vocabolario/sbianchire/

[@martinadesalvador4708]

@@YangnyeomTongdak apologies, I thought you were trying to say sbiancare! You are right, though I still would say you don't use sbianchire in the common language (or at least in northern Italy). Maybe in other parts of Italy they use it :) thanks for pointing it out

[@Maangchi]

Turkish caption is up now thanks to our volunteer translator! Check out the description box if you like to see who did all these captions.

[@sadaharu7189]

thank you maangchi 💙

[@barrettviator4923]

Thank you for posting a vegitarian video again! I watch all of your videos even though I can't cook all of them anymore like I used to. You are the best!

[@gyunge3617]

You always make me smile. The way you talk and cook is just adorable. The part I love most is the way you enjoy the final product. It makes me wanting to join you right there.

[@joeb4142]

Maanghi, you always cheer me up and put a smile on my face. Thank you for your recipes and positive attitude.

[@Maangchi]

Portuguese caption is up now thanks to one of my viewers!

[@tattts]

Beat me to it! :D Just finished eating this, it was amazing! Thank you Maangchi!

[@sarahlim7140]

+tattts 9

[@KuraiRyuko]

I tried this recipe today for the first time, its so good! Tastes exactly like the ready-made seaweed salad that I bought from the store. Thank you Maangchi! ❤️

[@mickeysantana725]

Your food dishes are delicious beyond delicious 👏🏼👏🏼👏🏼👏🏼👏🏼💐💐💐💐 can’t wait for your next book.👍✌️🌹

[@okinrob1743]

You're the mother that all of our mothers are combined. So good! makes me so hungry and u are an authentic person. havent they already asked u to make a reality tv show about ur life?

[@dnlgncqvd1]

Maangchi, I have just sent the Latin American Spanish subtitles! I love your recipes. Just love them all! I wish I can keep translating your videos as soon as they're uploaded! Regards from wintery Chile, down here!

[@lizzieescalante2942]

I really love watching Maamgchi's... I'm from the Philippines and i am watching those videos of yours for years already. Simple recipes yet yummy😃😘

[@أحلىنجمة]

Thank you four all your recipes Maangchi

[@georgehorvath83]

It's winter now, but I can't wait for summer.

[@Maangchi]

Good morning! Dutch caption is up now! One of my viewers volunteered to translate the caption! Thank you!

[@Maangchi]

Click the gear icon on my video, then choose "Subtitles", and then choose "Add subtitles." Then you can translate the English caption into your own language!

[@billb.5183]

Maybe I'm weird, but my favorite part of your videos is when you start eating. It makes you so happy. =)

[@yujinkim8428]

Bill B. That's why there's meokbang in Korea

[@Maangchi]

Greek caption was submitted by one of my viewers! Thanks a lot!

[@Maangchi]

Arabic caption was submitted by our volunteer captioner! Thank you very much!

[@servarsat840]

عفوا انااشاهد جميع الوصفات الكورية وقد احببت البيبيمباب كثيرا tank you oni

[@WeAreVolvox]

i think u're the sweetest youtuber ever !!

[@colasnick]

망치님 미역무침 잘보고 갑니다 오늘 만들어 볼까하네요 감사합니다

[@anglerw]

I love your energy and passion for traditional foods.... your recipes are great!!! I've tried several myself and I just fall in love with the flavors and comfort in the foods! Keep up the the good work! Peace and blessings to you!

[@MrAlexander336]

망치씨, 이번 주에 저는 도시락으로 새우 미역무침을 만들었어요. 제에게 미역무침이 만들은 방법을 가르쳐어서 진짜 고마워요 :)

[@JenniferMyers]

I am definitely going to make this! I love seaweed salad!! How long can this prepared salad last in the refrigerator?

[@tinyconspiracy9997]

In the video, she said up to 1 week.

[@gaby11504]

She said 1 week.

[@chriswest7639]

did you watch the video?

[@JenniferMyers]

Yea, I did. (I commented before that part; forgive me.)

[@chriswest7639]

***** you're forgiven bae.

[@EvilValenStrife]

I made both Miyeok-muchim and Dorajimuchim today. I missed eating these so much!!!!

[@Rexon528]

I like watching Manngchi to eat :) so tasty!

[@K.L.-]

Maangchi, I had like 3 bags of miyeok just sitting and waiting for me, and I didn't know what to do with it because it's the summer and I don't want to make hot miyeokguk. You are such a life saver. Now I can be happy and cool. :)

[@Maangchi]

Wonderful! You can make a lot of miyeok muchim with the 3 bags! I made miyeok-muchim today, too. It's so refreshing and tasty. Most of all, after eating, I feel healthy. : )

[@K.L.-]

I made some in the evening and I'm letting it sit in the fridge overnight. I can't wait to have it tomorrow! Healthy, yummy food is the best. ^^

[@USARoadtrip364]

One of my favorite side dish... Sea weed with a vinagor... Iced. Thanks for sharing your receipt.

[@DonyaLane]

"I like to eat more. This time, a lot." LOL That cracked me up. Gotta love Maangchi!

[@jed9130]

everytime im watching your videos the very best part is; you eating your food. I don't know but for me it is the most satisfying moment ^_^ ... you inspired me to cook delicious foods for my family.

[@spycam56]

I LOVE HER...she cracks me up, and her cooking videos are the BEST!!!

[@hidinginsight1879]

So charming and funny! Easy to follow instructions, too❤

[@xxxSTARBEARxxx]

I absolutely love watching her videos 💕 I think I watch at least 5 per day I'm obsessed with her Chanel! Who else is lol?

[@Rebecca-dm5ul]

Great recipe. Recently in DC I met a family visiting from Korea, and we talked about food. Told them I knew a few Korean recipes from a KZbinr. They watch you too. We spent 2 hours talking about food and you. Great work

[@Maangchi]

haha, what a coincidence! : )

[@pineapgent]

Maangchi, I've try this recipe and sooo good

[@Maangchi]

Great 👍

[@cherrycordiaI]

The chopping and frying and tossing sounds. It makes my heart hungry.

[@tatybouwe4250]

I watch this channel to see natural, people who can enjoy and express happiness. It’s best was to get read of sadness and bad thoughts. And sounds she makes are so nice. You feel taste of food. Love, love, love 💔

[@hotdogmachinegun6145]

Maangchi , you have the most entertaining youtube cooking channel I've seen :)

[@Maangchi]

yeah? Thank you!

[@Pelajar007]

This is one of those content that will continue to receive views for years to come.

[@anchovyangela]

lol i don't cook i just watch her vids cause maangchi is adorable and i like watching her make delicious food :D

[@Maangchi]

aww, thank you! : )

[@jesvierra-smith384]

thanks to your videos I can make delicious Korean food. even my kids love watching your video's. thank you so much

[@whitjones131]

So glad that you introduced me to Miyeok! I love cooking with seaweed! Especially in soups!! I'll have to try this salad too!

[@lene911120]

여름이라 그런지 새콤달콤한 레시피들이 많이 올라오네요! 오늘도 좋은 레시피 감사합니다

[@282828lisa]

Oh you eat with your fingers too! I bow to you Maangchi!

[@diannes4384]

I made your bread rolls with my daughters the other day. They were delicious and and we had an amazing time together. Thank you for the recipe and making a wonderful memory with my family.

[@sharonboyce9976]

Hi Maangchi I enjoy your video with the seaweed salad I also try your sweet rice for the frist time I give some to a friends of mind.all so when you eat it make me feel like eating to thanks for sharing your videos bless day or night

[@barbarad4569]

Maangchi, thank you so much for this delicious and refreshing recipe!! ^_^ You're such a lovable and loving soul with a magnetic personality and great sense of humor. Your bright sunshine presence---of authentic, peaceful and joyful high vibes (vibrational frequency)---uplifts us whenever we watch you. Continue to Be an invaluable gift to your Multidimensional self (physical self)/Self (Source: Soul/Spirit within), interconnected humanity, Mother Earth, merging worlds, and beyond.

[@latishaspiller9607]

I fall asleep every night watching your videos.

[@AussieAngeS]

I don't know if i could eat seaweed but with those flavours, it looks great. thank you

[@neffunga69]

Aunty I'm so glad I found your videos. Your smile makes me happy. :)

[@Maangchi]

Nice meeting you, too! Happy cooking!

[@82olys]

You are the best Maangchi. Always a pleasure watching your videos. Thank you for sharing.

[@Beapick]

Wow I love to try that Meoyok seaweed 🎅🎄🇬🇧Thanks for the share 👍

[@lrke208]

Looks delicious!!! Thank you for uploading videos dear Maangchi, you are my favourite youtuber of all time :) Keep being you, you are perfect

[@Maangchi]

Thanks! Happy cooking!

[@kimtrangletran3384]

My mom loves miyeok so much. She makes miyeok soup every time she can although we’re all fed up with eating that meal 😂 That’s why we always have soaked up miyeok in our refrigerator. I just made miyeok salad follow your recipe and IT’S REALLY TASTY. Actually, I ate it right away after mixing (I couldn’t wait for 30 mins to chill it on the fridge) Thank you Maangchi for sharing this amazing recipe. Wish you all the best ❤️

[@rejkar]

Here in Wales we have a different name for seaweed as food - we call it laver. It's usually fresh (not dried), and you form it into little cakes and fry it. It's amazing with either shellfish or bacon!

[@hi-yiwongweiguang8987]

Not a home without Korean food 🥰😍 thanks manngchi

[@joykelvin7068]

Am Nigerian just love watching ur video 👌👌👌👌

[@imeliciouz1085]

So this is my favorite banchan in korean restaurant😆 so glad that I finally figured this recipe. Thank you maangchi

[@iniaodr]

HI mangchi...I'm one of your fans from Malaysia.woot woot..lol today i made braised lotus root and kimchi sundubu jjigae...i love your recipes.they turned out really good.

[@taxcollectornunu]

COOKING QUEEN MAANGCHI IS BACK WITH ANOTHER VIDEO

[@보호구역-j1k]

음식도 잘하시지만 드시는것도 어쩜 그렇게 맛있게 드시는지 먹방하셔도 성공하셨을것 같아요. 오 오썸

[@mmmajorfoodie]

Maangchi, I made your Korean fried chicken the other day and it was soooooo yummy! Thank you for these delicious recipes and videos!

[@Maangchi]

Spanish caption was submitted by Gabriel Jacques Souba Dols! Thank you so much!

[@supergenkilife]

I love me some wakame salad! And I prefer the Korean repertoire of spices and seasoning to Japanese (Shh... don't tell), so of course I will try this recipe in lieu of the salad I made last summer during the hot days. Thanks, Maangchi!!

[@EvilValenStrife]

Gotta make this again soon! One of my favorite side dishes!

[@ryanflores2489]

Maangchi your videos are amazing. Everything you cook is delicious.

[@skandarc2810]

I wish I had those knife skills!! 😭😭😭. Great video as usual, looks so delicious! I just love coming to your channel. even if you didn't cook, I would still love just hearing you talk about life and stuff. You're amazing!

[@annieing613]

my mouth feel watery all the time when i watch your video, Maangchi ! haha

[@tmrhawaii1]

I hope you can do a video on what you could do with the kelp used for stock. I always make anchovy stock now(because of you), but I feel so wasteful when I throw all the kelp away😆 💗💗💗 Also, I was just reading some other comments and wanted to add that I hope you never stop "showing" us how delicious your food is at the end of your videos. The more you "mmmmmmmm!" and slurp the more I need to cook your recipes.

[@sundustii]

I think she talked abt it in one of her videos(maybe one of the earlier ones where she first made stock) that you can cut it up and stir fry it. I think she might have a video somewhere for the kelp. Look it up! :)

[@JustinN86]

Kim!!! You look absolutely STUNNING in this video!

[@shafiqahhusain9703]

I tried today.. OHH !!!!! Soooo tasty!!! 😍😍😍

[@Maangchi]

Glad you liked it!

[@versavice5293]

오랜만에 맛난 요리 배우고 갑니다.너무 더워서 입맛없는데,감사해요.

[@alanturing9691]

I've been waiting for this for sooo long!!! Thanks Maangchi

[@jlujoem95]

make my mouth waterrrr every time! love all your recipes maangchi!! 😋😋😋😋

[@Luke0701]

It's low 90s (32-35°C) today... On my way to make this for today's lunch. I'm also making a refreshing bowl of naengmyun! Thanks Maangchi!

[@Luke0701]

Decided to add a little red pepper flakes for a little heat to the seaplants.

[@Maangchi]

I feel like naengmyeon now! : ) kzbin.info/www/bejne/h3rKfYahpJx-o8U

[@Gaferstanley]

I love that salad. 👌👌 sometimes has cucumber too.

[@marjorievcohen5250]

Love your energy.......such a generous and good vibe person with great wholesome approach to eating and enjoying food.......thank you so much......big hugsxx000

[@CaribbeanNW]

I watch you from the island of Puerto Rico. Love you!!

[@RottedDollface]

🌹PR🌹

[@arianelysalfonzo3846]

yaaas!! Borinquen!♥♥

[@박삐야]

미역넘좋아해서.자주먹는데.무침은안해먹어봐서요..꼭해먹으봐야징..

[@sofinaaloise5200]

Thank you, Maangchi! It's the best recipe for seaweed I've ever seen ^-^

[@Maangchi]

Thank you!

[@mahirakhan6875]

+Maangchi where is the recipe of this week I'm waiting 😭😭 Allah Haafiz

[@pcnghakteamawia3206]

Maangchi...you are areally great person. I love all your video and cooking.

[@babychoux8533]

우악~~ 너무맛있겠자나요 망치님 크앙~~~ 미역무침은 제소울푸드이기도 한데 항상 엄마가만들어주셨던 그맛....너무맛있자나여 I know you guys follows her recipes and it will be much much fantastic if you do just like she’s preparing that kind of lunch match... it’s perfect match galbi + seaweed muchim + kimchi & rice....oh my god I can’t sleep because I know exactly what it tastes like 😭

[@lsantos516]

I luv luv your videos. You’re hilarious and great cook. Thank you for sharing your Korean dishes recipes.

[@johna.2183]

I haven't tried eating seaweeds before but I think that dish is delicious.

[@JenniferMyers]

Try it! It's really delicious, you'll love it!

[@felicia2398]

its yummy !