Mackerel Fish Curry: An Easy & Delicious Recipe | How To Make Indian Style Mackerel Fish Curry!

Ingredients:
6 dry red chilies
1 tbsp coriander seeds
A pinch of methi seeds
1/4 teaspoon mustard seeds
1/2 teaspoon cumin seeds
1 medium-sized onion
1 teaspoon ginger-garlic paste
1 small bowl of tamarind
1/4 teaspoon turmeric powder
1 cup water
2 slit green chilies
Salt (as per taste)
1 cup coconut milk
500g cut mackerel
Water (as needed for gravy consistency)
Instructions:
In a pan, dry roast the dry red chilies, coriander seeds, methi seeds, mustard seeds, and cumin seeds for 4 minutes. Set aside to cool.
In a grinder jar, combine the cooled spices, medium-sized onion, ginger-garlic paste, tamarind, turmeric powder, and 1 cup of water. Grind into a smooth paste.
In a pan, add the ground ingredients, two slit green chilies, salt, and 1 cup of coconut milk. Stir well.
Add water as needed for the desired gravy consistency. Let it cook for 5 minutes.
Add 500g cut mackerel to the dish. Cover with a lid and let it cook for 8 minutes on medium flame.
After 8 minutes, remove the lid, and your delicious dish is ready to be served. Enjoy!
Indulge your taste buds with the exquisite flavors of Indian-style Mackerel Curry! This aromatic and savory dish is a culinary delight, featuring a blend of carefully selected spices and the rich goodness of coconut milk. Learn how to create this mouthwatering recipe step by step, from roasting the spices to cooking the tender mackerel to perfection. Elevate your cooking skills and treat yourself to the authentic taste of Indian cuisine. Follow along and savor every bite of this delightful Mackerel Curry that's sure to become a family favorite. Subscribe for more tantalizing recipes that bring the essence of India to your kitchen!
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