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Made with Clipchamp
Olive Garden Five Cheese Ziti
Ingredients:
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2 cups (1/2 pound) ziti pasta
2 cups marinara sauce
1 cups alfredo sauce
1/4 cup ricotta cheese
1/4 cup Fontina cheese shredded
Topping:
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1 cup mozzarella cheese shredded
some panko breadcrumbs (1/4 cup)
1/4 cup parmesan and Romano cheese grated
some minced garlic (2 cloves)
Instructions:
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Preheat the oven to 375 degrees.
Cook the pasta one minute shy of the directions on the box and drain.
Mix well with the pasta, marinara sauce, alfredo sauce, ricotta cheese, and shredded fontina cheese in a large bowl.
Add to a large oven-safe skillet.
Mix the mozzarella, panko, romano, parmesan, and garlic, and add the topping over the pasta.
Bake for 30-35 minutes uncovered until golden brown and bubbly.
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