Handmade Noodles

Handmade noodle ingredients:
For 2-3 servings
Noodles:
Water: 110 g, 1/3杯 + 2 tablespoons
Salt: 1/8 teaspoon
Soda ash: 1/8 teaspoon
(If no soda ash, you can use hot water to dissolve baking sofa first. After water is cooled, mix with flour)
All purpose flour: 250 g, 1 + 2/3 cups
Chicken/ meat sauce:
Chicken legs: 300 g
Ginger paste: 10 g
Five-spice powder: 1/8 teaspoon
White pepper powder: 1/8 teaspoon
Regular soy sauce: 10 g, 2 teaspoons
Dark soy sauce: 10 g, 2 teaspoons
Chili paste: 15 g
Water: 60 g, 1/4 cup
Green onions: as needed
Soup bowl:
Regular soy sauce, Chinese vinegar，sesame oil, green onions
BMG：
Just As Soon by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommon...)
Source: incompetech.com...
Artist: incompetech.com/

[@reanimatedche]

The dough get more rest than me

[@okolekahuna3862]

haha

[@strawberry761]

Underrated comment

[@strawberry761]

@Edison Jeremiah 👁️👄👁️

[@kenwonbtsarmy]

not more than me hahha

[@umamagamedova4868]

Yeh 😂😂😂🤣🤣🤣🤣💔

[@treelee2602]

I came here because every other recipe kept asking me to buy a mixer, pasta machine, pasta cutter. F that! Thanks for keeping it simple

[@pamelitaruizperez9229]

qqqqqqqqqqqqqqqqqqqqqq

[@jeontaeyhungandjk9638]

Ilove it ❤

[@stephyb3754]

I feel u!!

[@CatMulier]

Dün Masterchefte şakşuka görünce sağlıklısını, zeytinyağlısını fırında yapayım dedim ve videosunu çektim 😋 kzbin.info/www/bejne/navWgICOhtagb6c

[@kevinqian9247]

She asks you to buy a long rolling pin though! 😆

[@venacheng8446]

最喜欢小高姐说的几句 “没有也没关系”, “其他的也可以”，对材料不足的人有莫大的鼓励也会动手跟着去做。,不会因材料稀缺而止步！大爱你啊！

[@yuhuang8447]

Vena Cheng 是的，我傻材料都没有，就只有面粉，居然也做成了！

[@ZBYUAN-vb8uz]

对的对的！

[@krystal4628]

Vena Cheng 哈哈 是呢 最喜欢看心情做饭

[@moilumi7498]

哈哈 同感！特别生活在海外 中国食材稀缺😅

[@elinsd]

最怕很多電視上的名厨，每個食譜有50 樣材料和配料，等都買齊了，我已經累得不想做了。還有，很多剩下的特別材料不知能做什麽用，最後都進了垃圾桶。

[@openskies11]

Notice how she let the noodles rest repeatedly. That's vital for proper texture, not just to let the gluten relax but also to allow moisture to be fully absorbed by the flour. Well done!

[@ram-jj6oq]

Tq

[@multatuli1]

Thanks 🙏🏻

[@xxbunni973]

ok..? why are you reviewing her video?? Do you think you are some sort of professional critic or something? Cause, hate to break it to you, but you aren't. This is a *tutorial* for people to learn, not a place to critique on someone elses work.

[@黎榮勝]

@@xxbunni973chillllll bro

[@bobsheng4885]

@@xxbunni973 ?whats wrong with u

[@meiye3409]

小高姐！！！谢谢你！！我一个广东人居然擀出面条来了！！很好吃！谢谢啊啊啊啊

[@sahoodsworld]

kzbin.info/www/bejne/g5uYp5p_Zbiif9U

[@exoljamy811]

The thing is after watching couple of videos from your channel i was actually thinking if you have any handmade noodles video... And then you uploaded it... Thanks

[@mxm1337]

She has quite a few

[@exoisthelit1088]

EXO L 😍🖐️

[@indonesiansatu8224]

Never think on making noodles myself before until I watch your video. Your explanation is clearly and the ingredients used are the things that common available in the kitchen. The preparation are so simple. Today I tried your recipe and the result is perfect and beyond my expectations. Thank a millions Mam

[@helentao7110]

谢谢小高姐！让我们在lockdown的时候学会了很多菜谱。喜欢你的讲法，把每个失败的原因都说清楚了，最喜欢看小实验的部分，了解原理以后自己也开始琢磨技巧。如果有机会真想去加拿大，组织一个粉丝见面会绝对火爆😂

[@psb210]

Very good

[@mariajumabek3456]

Jingxin Tao 记得叫上我！😂😂😂

[@JoeJoe-ze2zu]

用lockdown这个词的朋友是在新西兰吧？同在同在

[@siewfune2011]

记得叫我！

[@OkazakiN]

Thank you for this! I tried following another recipe and the dough came out very hard and dry, but this one was rather soft and incredibly easy to knead and cut and turned out very delicious!!

[@oumlina4920]

أتمنى منكي أن توضيفي الترجمة العربية كم أعجبتني وصفتك ولاكني لاأستطيع فهمك 🥺

[@GHOST-kg4hc]

يوجد لغة عربية انقري على الشاشة بعدين ثاني خيار الترجمة بعدين اختاري ترجمة تلقائية و نقي العربية

[@bluelifeking5278]

小高姐擀面条的方法动作和业已作古的老母亲如出一辙，看到此处，恍如昨日，已是潸然泪下。

[@DonDon-lk8lx]

抱抱你

[@cachietsao6507]

我妈不会做饭

[@rubybarbagallo9937]

P

[@rubybarbagallo9937]

Wow

[@bou8926]

我想到了已故的奶奶，瘦小的身影擀面的时候却特别有力😭😭😭

[@miathapapaya]

You explained this so much simpler than I've ever heard before, you always do! Thank you

[@angelscookery6500]

Thank you for English subtitles...

[@MoonlightLoona]

👁️👄👁️

[@tebztra-wheelsvlog.cirunay]

Nice. Now learn we can make fresh noodles without machine.

[@huiwang7191]

非常喜欢小高姐的这种讲解，让人感觉平易近人，语言朴实无华，逻辑清晰，让我学到的不仅仅是烹饪的技术，更让我深刻的理解了背后的原理，强烈支持！！！希望小高姐越做越好！小高姐出品必是精品！

[@abhiram4056]

Any indians who came by youtube recommendation

[@ishivaaym]

✋🏼

[@Neha-cl3ld]

✋

[@mangoman3885]

🖐

[@zedplusmedia2695]

Yep

[@aakash.o5919]

Abhi ram 🙏

[@misakistalker]

I never knew you could make noodles without heavy duty noodle machinery, I definitely will try this thank you so much

[@jasoncronin9145]

I thought the same and tried a similar recipe recently and when I was done I couldn't believe how simple it was.

[@misakistalker]

no egg though? won't the noodles taste too bland?

[@SexyBakanishi]

@@misakistalker she added salt so they should taste like ramen noodles

[@jasoncronin9145]

@@misakistalker na. Plus the bowl she makes is packed with a ton of flavor

[@misakistalker]

@@jasoncronin9145 true though might be enough to add flavour

[@yuanfeilin4822]

大晚上发吃的太馋了吧！（欧洲地区的小伙伴点个赞呀）

[@wenwenwenwen9459]

好感动好有成就感!今天我做出了和视频相似度90%的面条🍜!作为一个土生土长的南方人，北方媳妇变戏法似的做面食真的很神秘! 这是我第一次体会并理解面粉的操作原理。然后就成功啦啦啦啦（唯一问题是擀面过程边边有点裂开，但不影响最终口感） 我要感谢小高姐!你已经是我的衣食父母啦

[@raindroplee8394]

我也很高兴找到小高姐作为我的面食+厨艺入门。如果当初碰到不靠谱的教程，没准要走很多弯路。小高姐的教程真的高质又易学。

[@EveAulyta]

Dang this recipe looks legit and the noodle looks delicious. I'll try making it! Thank you for such detailed explanation of the cooking method!

[@siewchooliang2948]

Ml mk ml

[@瑾瑜姐姐的手帐本]

这面条切得太完美了，解说也非常专业

[@nansarisahab4989]

India 🇮🇳😘

[@Guoxpj]

1949年我父母从西安飞台湾时，简单的行囊里插了一支枣木的长擀面杖。做为北方人，手擀面是生活的必须。

[@AishaJin]

为什么看到你的留言我眼睛湿润了呢

[@马喜藻]

也许你父母是用来防身的

[@xinxinwu3123]

@@马喜藻 有笑到，謝謝

[@yaolu6784]

@@AishaJin 我也是，我看完这句话一下儿就泪目了。

[@Lghlmcl-2023]

Yao Lu 台湾海峡，38线终有打破之时，就像柏林墙一样，他不会缺席，只是会迟到

[@summerandmac]

原来都只能在餐厅吃！现在看了小高姐的视频终于可以自己挑战了！开心🥳

[@baislearningnotes.5505]

從開始做到吃要2個半小時以上

[@lmkwong2234]

tried the recipe today and as I don't have a long rolling pin, I used a pasta machine to roll the noodle dough. The noodle was really good and my daughter kept repeating "I'm shocked"... and yes I shocked myself too. I am an occasional cook and the texture of the noodle was really great! Thank you 小高姐!

[@truthtalk2978]

Thanks for letting us viewers know that pasta machine is a good alternative :)

[@irtazahussain6839]

@@truthtalk2978 I don't have thin rolling pin,can I use thick one?

[@pkicng210]

It works on a pasta machine? What setting did you use to flatten the dough? I think my mistake was to dust the dough in AP flour instead of cornstarch and gluten forms.

[@lmkwong2234]

Yes pasta machine worked fine for me. I started off with the lowest setting (one with the 'biggest gap'), rolled the sheet twice, then only roll one time with each notch change to the next level until the right noodle thickness was reached. I used corn flour to dust the dough.

[@pkicng210]

@@lmkwong2234 Thanks

[@jemyjim9839]

عندنا في الجزائر نسميها الحسوة او المقطعة و نصنعها بالسميد... هيا يا جزائريين لايك لأُكلتكم التقليدية 😋😘

[@loai5198]

تم الاشتراك والتعليق اتمنى دعمكم لقناتي على اليوتيوب ولا تنسوا الاشتراك الي يشترك في قناتي _ يترك تعليق _ نردها له _ ونشترك بقناته مع التعليق

[@jeontaeyhungandjk9638]

لعيونك بس وتحيه للجزائر الحبيبه 👐❤❤❤

[@chou1399]

妳是我最最最喜歡，佩服，不藏私，科學，的偉大廚師，技術能力，全方位的頂級技術，真的很棒，非常喜歡喜歡喜歡，妳的所有視頻，妳真的太棒太棒太棒了！（重複3次的字語表示很重要的意思）永遠支持妳的視頻，謝謝妳

[@Smellb-read]

Very good my friend

[@jennyz1883]

坐标英国，支持小高姐，每次都说的超清楚。跟着小高姐做，每次都成功，变得也有信心了！我们现在已经买不到面粉苏打粉了，还好之前收了几包面粉。正愁没有碱面，下一句就听到小高姐说：没有也没关系～真好

[@xieann5892]

Jenny Z 祝平安

[@alexwang3282]

小高姐出过小苏打碱面的视频哦

[@xlsapphirecrown]

早晨去排队，东西很全

[@jennyz1883]

Narisha 不想去超市了，人很多，我们这里排队要排非常久，那天我排第十个吧，差不多等了半小时才可以进去。我现在缺什么就去附近油站拿了就走。

[@vilee7800]

越少出门越好

[@_anna.xia_]

寒假看小高姐的视频学做菜，胖了五斤，最近只敢看了😭

[@angergard]

XD抱个大腿好上位 烘培配方以外的，像这个可以减油，带皮鸡肉本来油脂就很多

[@31cooking22]

哈哈 也来看我的菜谱吧，喜欢韩餐嘛

[@shengf40]

反复看好多遍，解释得清楚，操作得干净利落，真正的生活教科书，不光实用，而且耐看。小高姐的解说也既精炼又有趣，而且嗓音亲切，总让人想起老家。谢谢小高姐！

[@megamiet1210]

I made these last night with homemade ramen seasoning. They are awesome, but start the noodles after lunch. It takes a while to make them, but well worth the effort. I am having some more now. This recipe makes about 5 to 6 bowels depending on how many noodles you want per bowl. Thanks!!

[@horsefuneral6542]

The dough looks very nice and smooth. I have to cook this in a few days when my grocery store has some flour in stock again :)

[@SS-cm7pl]

You may order from King Arthur Flour. I order 8 bags of flour. However, it takes long time (at least for 3 weeks) to receive the order.

[@AlmightyAaron0423]

same situation in china weeks ago, people just loves flour lol

[@yiwei7278]

@Chuyihang Wang lol offensichtlich ein typischer deutscher Name

[@donghaofang2877]

Chuyihang Wang ach es ist keine so wirkliche Sorge für uns am Stadtrand wohnen.

[@mocabz1576]

I’ve been going to different grocery stores once every two weeks and found no flour left on shelf :(

[@johnnyboy585]

我就不明白那些点踩的，是脑子进水了还是给门夹了?人家这么用心做的视频，条理清晰，通俗易懂，哪里不好了?总是有那么非正常人类给人家踩，满满的负能量，讨厌!

[@SS-cm7pl]

灰塵垃圾總是避免不了的.

[@alexwang3282]

没有一个视频是没有点踩的。有些人总有理由点踩。

[@qleah3948]

众口难调，正常

[@kongkathy6646]

小高姐是我心中的厨神！声音好听，讲解清晰易懂，最重要的是什么菜式都难不倒小高姐👍

[@31cooking22]

真的是没得说 攒攒

[@alicew3453]

小高姐的視頻都有 字幕和文字說明 ,太貼心了！我媽媽80多歲， 有重聽， 大部分的視頻他都沒法子看 ，聽不清。 只有小高姐的 他看得很開心。 謝謝小高姐 我們母女倆都好愛你

[@oscaryuning]

谢谢大家收看，我是小高姐，我们下期再见！怎么样，有没有让你想起多年前放学回家，丢下书包打开收音机里的声音

[@苏妃-q9m]

小高姐详细讲了擀面的技巧，太好了！我以前每次都擀的不均匀，我一会儿起床就弄面去～

[@cmm6107]

学了这个臊子，家里有压面机，不用手擀了，这就做起来！

[@SharoniLover]

明天跟著小高姐做個肉臊, 至於麵....我弄不來, 用鳥冬麵代替好了~ LOL

[@Sk8-bj]

انك تجعلين الامور تبدو اسهل طبخك رائع ومنظم ويبدو شهيا طبعا سأجربها وقول لك النتيجة تحية لك من الجزائر 🇩🇿🍃نحن مسلمون لا نستطيع تناول الاشياء مثل لحم الخنزير ومايشبهه اتمنى ان نجد البدائل لإعداد اطباق من بلدان اخر 你让事情看起来更容易。你的烹饪很棒，有条理，看起来很美味。我当然会尝试并告诉你结果。来自阿尔及利亚的问候🇩🇿🍃我们穆斯林不能吃猪肉之类的东西。我希望我们能找到替代品来准备其他国家的菜肴。 You make things seem easier. Your cooking is wonderful and organized and looks delicious. Of course I will try it and tell you the result. Greetings to you from Algeria 🇩🇿🍃 We Muslims cannot eat things like pork and the like. I hope we find alternatives to prepare dishes from other countries.

[@bst4510]

没有大擀面杖的朋友也没关系的。我就是按照小高姐的配方和面，然后分成两个小剂子，用擀饺子皮的擀面杖做的。面条短些但不影响口感。

[@riya9921]

I was looking for handmade noodles since a couple of days but didn't find them trusty, and u just uploaded this video 😍 Edit: I tried it today and it was just perfect! The noodles r fresh, silky n not sticky. I made a simple pan fried noodle recipe and they just melted in my mouth. Thank u Xiao Gao Jie, I can eat this throughout the lockdown! ❤️😋

[@banolakhani8229]

Riya K'rav zone u

[@Liem926]

Sounds yummy.

[@riya9921]

@@Liem926 It was!

[@riya9921]

@@banolakhani8229 I didn't get u

[@Mariam-jr7oq]

Please is it only salt.. Water and flour?

[@li34y]

看完只想说-小高姐是我最喜爱的家庭厨艺youtuber，没有之一。讲的又清楚、又可实操，而且声音还那么温柔。点赞！现在正在等面团“醒来” 😆

[@言纞]

小高姐姐，自从我男朋友看了你视频后都会做饭了。爱死你了！

[@MagicIngredients]

O(∩_∩)O哈哈~，也爱死你的男朋友了吧

[@saidamap2553]

@@MagicIngredients 小高姐你厉害，牛🐮

[@eyesman100]

如果男友做飯的時候 在廚房撥放的音樂是 "男兒當自強" 的話...你就把擀麵棍拿出來吧 XD

[@juliansuper9809]

你也要努力啊 不然男朋友變好了 其他女人就...

[@Giwawa]

好好把握啊，不然哪天我要成為你男友的男友了^·^

[@ЕленаНеПрекрасная-е6в]

Спасибо за рецепт и субтитры на русском языке.

[@dyahlingganourmapalupi6147]

I've made this and it's superb 👍👍👍 I definitely won't turn back to store-bought noodle again. Thanks for the recipe and clear instructions.

[@tigermongo2]

新粉丝加入。太喜欢小高妹妹的厨艺了。样样都是操作性极高的，而且风格平稳，朴实无夸。赞！

[@ekNYC]

这个感觉是小高姐早期的岐山肉臊面的简配版？

I really love it how you turn simple ingredients into delicious meals that are very pleasing to the eye too.

[@JunYiSummer]

没有碱面或小苏打真的没关系吗😂那我就直接拿面粉做了，回来跟大家报告成不成功

[@kc-drama6679]

Is it successfully done?

[@qiqiyu5673]

请问剩下的面条可以放冷冻里保存吗？

[@eleanorxie7571]

看这个面最受不了啦！！！明天就来做。我也买了一根长的擀面杖，就是最细的也有3厘米，感觉有点粗，不好使劲。刚晚饭后和孩子们一起做好了小高姐的轻乳酪蛋糕

[@布食烟火]

又来小高姐这里学手艺了，感谢

[@gemini5162]

心手合一的料理高人，體力活兒照樣不含糊，舒緩又接地氣，美好的組合。

[@peppy_000]

i love how you explained even the smallest things (yet essential) to us! like the way you told us not to worry about the noodless will stick. thank you!

[@CillaKFans]

面揉不滑有高手指教嘛😂

[@alienligenali]

Amazing! I'm learning how to speak and read in Chinese (I'm from Brazil) and your channel helps me so much with vocabulary for food. Plus, I love every recipe that you uploaded. Thank you!

[@justvibin3309]

I am trying too but can you tell me how you learned chinese ?

[@alienligenali]

@@justvibin3309 Well, I'm learning from free online classes (there are a chinese teacher that living in Brazil and she upload many classes in KZbin for free, her channel name is Xiao Mandarim). Also, I pratice on app Duolingo, but for me it is difficult because don't have the option to learn to chinese from portuguese, just from english. However, I will continue my self tuition. It is important too to watch chinese movies and doramas and listen to chinese music.

[@HappyLife-id6mx]

@@justvibin3309 you can download duolingo app and also pleco app.these two apps will help you to improve your reading,listening and writing ability.pleco is specialy for chinese and you can learn many more languages in duolingo.and try to watch tutorial videos like from chinese 101dot com and other youtube channels.

[@HappyLife-id6mx]

@@justvibin3309 and you can also learn from google trsnslate by translating your language to chinese.and if you like then watching chinese dramas with subtitle helps a lot to learn....most efective way to learn any language is to listen a lot and increasing vocabulary. The more you learn word meaning the more you will understand the language.

[@raphiq]

Good luck~~ I don't know how fun the process is for you but I hope you can at least enjoy it! 加油～

[@狼尼-c7n]

我還是第一次知道雞肉也可以做成肉臊，看起來好好吃!

[@qleah3948]

啥肉都行，只要是肉就行

[@__-jq3gk]

其实 最羡慕的是小高姐的孩子。多幸福啊

[@鱼小-w6t]

小高姐做美食特别精炼，解说时不卖关子，总是把原理说的很清楚，手把手教你做还告诉你为什么这么做，真是好老师！

[@colourcan7323]

现在最主要的问题是我没有这么长的擀面杖，咋办？

[@chunyuliang8947]

谢谢小高姐，这个面真是大爱，什么都比不上一碗热呼呼的面条来的美味！

[@jennahuang7585]

很喜欢小高姐的擀面棍 我的太短了 不好擀，小高姐的擀面棍像金箍棒

[@apple4462]

Junxiu Huang 买一根拖把 杆 切断就行了 ，不用谢我

[@jennahuang7585]

apple π 拖把杆太细了 我觉得锄头柄挺好

[@orz1113ya]

我懂 我也有同樣的困擾 還有桌子不夠大 😂

[@jennahuang7585]

涵森鄭 对了 桌子太小

[@angelafagin9106]

去HomeDepot 买一根壁橱里的杆子，长短自己切，砂纸打磨一下，就行了。

[@sealdino6151]

小高姐的擀面杖让我想起了小时候爸妈追着我打时用的那根棍子😂😅

[@肖羽奚]

说出你的故事

[@janetz1001]

苕帚把吗？

[@jiamattasoglio4131]

哈哈 亲父母吗 这么粗的棍子

[@thou6321]

你小时候一定很皮

[@sissitse7505]

我仿佛看到了那个画面😂

[@ليسا-خ2ن]

اللهم صلى على نبينا محمد📿📿🌼🌼💖📿📿🌼❤❤💖🌼📿

[@aisha8572]

Wow that looks soo yummy 😋..love from Bangladesh 💜

[@wanna-know5571]

Lemme say this 4 all “U r the best”

[@xushen2073]

劲道 劲道 舒坦舒坦，小高姐 我的口水都快滴到胸前了😂

[@cindyslife3229]

宅家这段时间天天给老公孩子做饭已经要崩溃了，这几天为了省事开始做各种面条，正在找idea呢，就看到小高姐新视频！好开心😃

[@user-lx5mc5ld1x]

喜乐妈咪Cindy's Life 面条也不省事啊，如果不用挂面的话，和面就要挺久的

[@cindyslife3229]

T van de werf 是，平时都是用挂面，很方便。不过学会这个估计可以一次多做点出来冻冰箱里。

[@Maru-tw2xl]

@@cindyslife3229 讓孩子老公幫你一起做，是打發時間的最好辦法。

[@AquaMelodyZz]

吃点简单的吧，我跟父母隔离在家，刚开始我们三一起变花样的烧烧烧。现在都懒了，都吃点萨拉，三明治，奶酪肉片拼盘。西式晚餐最简单，煎一些鱼或牛排，考一点蔬菜就可以开吃啦

[@cindyslife3229]

@@Maru-tw2xl 是的，我有叫孩子们参与进来，还录了视频，搞了个频道记录。总之就是疫情宅家期间找些事情做😄

[@黄雪-g3y]

还有机器压面的制作法有什么要注意的吗？

[@homesignup]

By far the best noodle recipe that I've seen so far.....especially the rolling technique and cutting as well.

[@Channelindoorsy1012]

高姐当大厨的话，姐夫就可以当全职主夫啦😀👏

[@ywh6882]

家裡的每一種麵粉都能跟上小高姐變成美食，真好

[@Raven-ke4ek]

your videos are some of my favorite, I always feel so nice and calm while watching you work. beautiful food shared in a simple and helpful way...thank you!

[@philipaschannel8928]

Homemade noodles without eggs? It looks simply lovely Nice kneading technique that I admire

[@qiansong5115]

西安人，从小到大吃的都是爸爸妈妈这样擀的面！家里各种面都是爸妈做的，可是却从来没有和爸妈学过做饭！真的希望有一天给爸妈做一碗自己擀的面！听到小高姐又我们陕西话说辣油，真的好激动呀！❤

[@marisaterrenzio3393]

È la prima volta che seguo potrei avere la spiegazione per inoodles ? Grazie ❤

[@DIO.Passenger]

我媽媽也北方人，近年說已經沒力氣擀麵了，真是感慨。 幸好我廚藝其實比她厲害，只是以前不做。哈哈，現在等我來。

[@davidli2518]

非常棒👍👍👍

[@chenchencornblatt9004]

小高姐擀面真是神级的水平！

[@Emilieho]

Xiaogaojie is my go-to chinese cooking inspiration. I honestly wish there were more cuisine specific channels like this on youtube :)

[@novalight4863]

And she explains so well 😍. I also wish for more cuisine specific channels like this.

[@tinmoimoingay16]

Then check out Maangchi for Korean dishes

[@weixiong47]

小高姐是个天才！

[@EternityKX]

I'm so gonna try this, can I freeze the noodles though once they're cut?

[@vatchoug]

I had the same concern

[@nellious9477]

眼睛睁开看到小高姐的更新！激动激动！😍

[@王秀美-q8m]

小高姐又再一次神乎其技的讓我們折服了！

[@tingtingcai2820]

这个面太厉害了，比机器打出来的都厉害😍😍😍😍赞，我要做起来

[@randomshere3033]

Soon i am coming to your country xiaogao... And as em fond of cooking i tried there every recipe by my hands... 🌸🌸

[@الجودالماسا]

رغم ان تحضير عجينة النودلز صعبة لكنها تستحق ،لان النتيجة رائعة 👌

[@Byc845]

每集都看得我口水直流 太厲害了！

[@wenchaoshao184]

做手擀面其实特别解压……就是擀面杖不够长，常常很郁闷😂

[@双重标准]

削一根长点的呗？

[@user-kz2hn9ng7s]

Wenchao Shao 买拖把杆或者铁锹的杆，截一根长擀面杖，然后又多了一根擀饺子皮的擀面杖

[@freedivernancy8119]

推荐用pvc水管，截一根，推荐一寸的直径，超级省力

[@mesuezheng]

看小高姐擀面那块简直就是享受啊~

[@UnluElim]

Harika görünüyor komsum. Seni yeni keşfettim ve bu hamur yoğurma stilini en kısa zamanda yapmayı planlamistim. Çok güzel oldu bunun için tüm desteklerimle buradayim. Senide kanalında görmekten mutluluk duyarim🌷🌷❤❤

[@probinsyanangexplorista9136]

Thanks for this ❤ i been in china for 5 years and now im in Philippines. I was craving noodles and its hard to buy this kind of noodles here in Philippines 🇵🇭 i will make it soon 🥰

[@coachali5261]

That RED Chili oil brings the whole dish to life......recipe please for the Chili Oil. Love your channel

[@hannahs1219]

kzbin.info/www/bejne/p3KkaZ13arOoaa8

[@coachali5261]

@@hannahs1219 thank you Hannah

[@hsuan-yihuang1478]

看起來太好吃了，因為小高姐開始愛上麵條😋

[@applemazana]

我的第一次手擀面就是跟着小高姐学的，棒棒的！最近买了长的擀面杖，准备继续在居家令里面开发各种新技能！

[@yuyingchen50]

高手在民间流传下来

[@maars75]

The best tutorial ever especially about folding and cutting. Thanks for giving all the important details ❤️❤️

[@陈小兰-p2b]

把吃上升到艺术了，真了不起。小高姐

[@方面陳]

曾經住在国外的我也感受到所有DIY的滿足感, 多謝分享!🙏🏻

[@31cooking22]

我也在分享一些呢，都在国外不容易，也来看看吧

[@orz1113ya]

這集的麵糰不用麵撲 😍😍😍😍 太神奇了 讚美小高姐

[@remtt]

Hello! Firstly i m so thankful to your video, your cook skills, you. I just make them and they're amazing! I have a question, how should i keep them? İn a box? Wrapped into Gelatine? Or another way? Thank you so much fo vid, i feel so lucky to find your channel! 🥰🥰

[@hongli2151]

面粉在小高姐的手中總是能化腐朽為神奇，如同華麗的變身，敬仰👍