What an incredible technique to create a faux pickle!! Thanks for sharing.
@alyssaphaan10 ай бұрын
This is the recipe I’ve made most from recipe club! I just bought some green beans to make again later this week!
@majordomomedia10 ай бұрын
Yes!!!! 🙌🙌🙌
@feoragdubh9 ай бұрын
I made this last night and OMFG. So good! So fast and easy, which is right up my street. Thanks Chris! This one is going into the regular rotation for sure.
@majordomomedia9 ай бұрын
I live on Fast and Easy St. too. See you at the block party!
@jennabrock448010 ай бұрын
I make this almost every week. I’m obsessed 😍
@majordomomedia10 ай бұрын
Nice! It’s such a good recipe!
@tanyajackson736810 ай бұрын
I also make these often! I add pickled long beans if I have them,,, so good
@majordomomedia10 ай бұрын
Yum! That sounds delicious!
@vickiolson10 ай бұрын
I LOVE this channel!!
@majordomomedia10 ай бұрын
We love you!! Thanks for your support!!
@RamonaAnne10 ай бұрын
Way back when (1989, in fact) I had a dish like this in Beijing. They called it something that sounded like "swan meow." We ordered it everywhere we ate, it was so darned good.
@majordomomedia10 ай бұрын
Swan Meow sounds like a perfect name!!
@chrisb963110 ай бұрын
I can't wait to try this! BTW, I eat pickled jalapeños on my eggs for breakfast with ham and toast.
@majordomomedia10 ай бұрын
Yum!!
@leonasmallwood217410 ай бұрын
My aunt who we visited in Kentucky always had pickled canned green beans in her cellar. They were absolutely delicious. I think she also pickled corn
@dz_ca2 ай бұрын
Few tweaks I made after making this a few times: - added splash of both mirin and sake to the pork marinade - used a whole (small) can of jalepenos from mexico that also had some carrot in them and I found to be much crunchier than any of the jarred jalepenos ive bought in the past - put roasted red skinned peanuts on top for extra crunch and i felt the flavours worked well
@majordomomedia2 ай бұрын
Those are some great tweaks!! Thanks for sharing with us-definitely going to try them the next time!
@sannariddarstrom62358 ай бұрын
this is so good. now the best way to cook any vegetable.
@majordomomedia8 ай бұрын
Thanks! Glad you liked it!!
@jaimehutchison17510 ай бұрын
It is so good.
@deborahchang479110 ай бұрын
I’ve always wondered what cornstarch does to the meat when it’s used like this. Anyone know?
@thaisonv10 ай бұрын
Spice lassies, not Spice Girls? 😩
@majordomomedia10 ай бұрын
Unbelievable missed opportunity 😭
@sandyjeon10 ай бұрын
Pickled jalapeños are not that spicy tho. They add the pickley flavor but not much spice. How about adding pickled serranos peppers?
@chrisb963110 ай бұрын
I find that when I add heat(temp) to the pickled jalapeños, it seems to add heat(spice) to them/the dish - or it's my imagination as I can't handle a lot of spicy heat.
@majordomomedia9 ай бұрын
Sure. Or pickled Thai bird chilies which we have a surplus of in our studio. But most people can get ahold of pickled jalapeños and they’re underrated!