Grandma Wong's Braised Duck | Recipe Club

[@arbdash1]

My mom makes that under $20 duck recipe almost to the tee. Sometimes when ordering chinese bbq for larger party, we have a lot of roast duck or crispy roast pork left over. In an effort to make it last a little longer in the fridge, she’ll do the same braise with carrots and daikon.

[@majordomomedia]

Mom with the pro moves!!

[@atomwenzel]

Watching Dave eat the fruits of his labour over the pot on the stove is so barbarian like 🤣🤣

[@marypeters1928]

Any suggestions for doing it with wild duck?

[@jton6852]

Wear a condiment

[@baker042]

Poop talk without Priya just seems wrong.

[@majordomomedia]

😂 you’re not wrong