Make Kimchi with Sandor Katz and Sophia Eng

Join Sophia Nguyen Eng, author of The Nourishing Asian Kitchen and Fermentation Revivalist and James Beard Award Author, Sandor Katz (www.wildfermentation.com) as they have an impromptu kimchi making session in Sandor's kitchen. Make sure you check out Sandor's website to check out his fermentation classes!
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[@semojohomestead]

Just came over via Modern Homesteading podcast. Looking forward to following you guys and getting new insights!

[@sprinklewithsoil]

Thanks so much for following us!

[@madelinebutler2389]

New Subscriber. The Homesteading Agent was a recommendation on my instagram feed when asked about a KZbin channel I got a reply that lead me to you. 😊 I look forward to learning about farming, right now I am Saving For Our Farm and I feel this will be a good place to help educate me before embarking on our great adventure! Much success on your channel! Madeline from- Saving For Our Farm

[@sprinklewithsoil]

Thank you, Madeline! :)

[@KatySimpsonLive]

Fascinating. My hubby has been enjoying buying kimchi and so I’m excited to learn from you how to make it. I’ve been scared of fermented foods as a particular sauerkraut made me very ill once but I’m going to build up my gut health by adding a tiny bit of kimchi very gradually to my diet till it strengthens my gut. Chicken pho sounds delicious too.

[@sprinklewithsoil]

It does take time to get used to fermented foods but yes, it's so good for your gut when done correctly. I admire your resolve in making good steps to do this. Would love to hear how your first Pho or Kimchi dish turns out!