Make Pie With Your Eggs! Super Easy Delicious Crust Recipe

My favorite way to use our extra eggs from our backyard chickens is to make homemade quiche. This is my go to pie crust recipe from my mother, that I use for quiche and fruit pies. Its very flaky and flavorful like a puff pastry, and I know you'll love it too!
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[@surgicaltechcrafter2169]

This was awesome, thank you. We are not picky so the sky is the limit.

[@ErinB06]

Love this! You did a fantastic job. 😊 & yes, yes, yes! More cooking with eggs videos. 🤗

[@jodyk7298]

I would definitely like some more egg cooking videos. I would love to utilize more of our extra eggs instead of just giving them away.

[@kimberlyraz6343]

Try making egg custards :D They are amazing, especially with a little orange or lemon zest.

[@UrbanWhiteBuffaloFarm]

Hey Y'all, Fun video nice to see y'all doing something new!! I'm 60 now and have making pies since I was little with my mom, pecan, sweet potato and pumpkins top three I make. I have never heard of the foil blind cooking or the pie weights!!! I am going to look into those ideas today. My wife loves poblano pepper chili rellenos. So I fow so many poblano peppers. I cut up all my peppers in the fall into freezer bags and each kind into its own bag with the name on it. Then a pinch or handful into any thing works. Even scrambled eggs with diced poblanos tastes like a chili relleno. I do all the cooking at my house she does a breakfast every couple weeks. So I love any cooking video I watch 20-30 every week and read recipes on line and cookbooks because I want everything I make to be as professional as possible. Cya next time bye for now

[@qkranarchist3015]

This. Looks. Amazing. Such a simple recipe for the perfect food: quiche. Thank you.

[@julie68k]

Ha - I'm eating a quiche right now that I made this morning!!

[@durkydurk5244]

Please, more egg cooking videos! I just got chickens midway through last year and now we’re up to our eyeballs in eggs!

[@kimberlyraz6343]

That looks soooo amazing! Definitely put me in the mood for quiche lol.....I love mushrooms and also spinach and asparagus in mine too! And seriously, ANY cooking videos you guys want to make I am sure we would all love to see them 😃 To me, sharing recipes and cooking together is so much fun. 💖

[@dinavoutour7796]

I loved watching you cook! I would love to see more cooking videos especially for Mexican food!

[@tracycolorado]

Heck yes , I can eat that every day 😋

[@kakihentz2505]

There's nothing like hommemade quiche. My mom makes quiche every Christmas morning. My favorite is a classic broccoli and cheese. I've never put cream cheese in my pie crusts but I'm going to have to try it. Thanks for the recipe.

[@beerbuzz62]

Awesome,bet it’s delicious.Thanks and keep em coming

[@djanarchy508]

i am hungry now . soon i will have hens for eggs , i am building hens house hoping to let them be free rangein day and in safe at night and plan to follow your recipes with the eggs . i am in uk i am grateful for your insight how to make good food from eggs .. also i planning my veggies to growso later date i hopeto have eggs and veggies for a free food source .. food is not cheap in england so i hope this is new start for better and healthy future for me to self produce , the way things are going in world seems th way forward and better for my own health . thanks for your videos and advice , i hope to upload some soon myself to show people my progress with the hens and veg plot.

[@brendascott4191]

I love mushrooms too

[@WestTennessee]

That looks delicious! 👍🏻😎🇺🇸

[@biddibee3526]

I will try your pie crust recipe thanks for sharing. When I make quiche I don’t like to use a pie crust I like it crust less.

[@sylvieroy3751]

Thank you for sharing this recipe look so miummmmm❤🫶🥚

[@Daniel-yi2tw]

That's look delicious and scrumptious I love it nice

[@Growstuff70]

Well done you! 👏👏👏 I will have to try your crust.

[@JoeFidler]

Well done!

[@OJAV08]

Looks good! I will try it! Have you tried making “tortilla española”?

[@martharobinson7896]

I surely miss "your" show.

[@SundryTalesOfConstance79WESTY]

Nom nom Nom Nooice! 😎 STOC

[@BockBockBouquet]

This is Ricardo and I looove this!

[@SundryTalesOfConstance79WESTY]

@@BockBockBouquet hi Ricardo! You're doing an amazing job and I love watching you two. I like seeing how your building your coops and the info you both share. Thank you for all you do! And congratulations again on your marriage and such an amazing wedding!

[@emilybeatrice4154]

Awesome

[@christinabaker3210]

omg that looks amazing

[@ronmccale9387]

Can't seem to find like the recipe stuff for all this. Do you have a link for the pie crust then all that sort of thing? Like for example don't cream cheese is come in different sizes?

[@Barosunflower]

Could you make it in a food processor? (The pie crust?) Thanks

[@kakihentz2505]

My mom used to make her pie crusts in a food processor. It's a bit more crumbly, but you still come out with the same result in the end.

[@Barosunflower]

@@kakihentz2505 I’m going try this

[@DuckRus2024]

@BockBockBouquet WHERE DO I POKE THE AIR HOLE IN THE DUCK EGG, AT THE AIR SAC AREA??? sorry need a answer ASAP.

[@BockBockBouquet]

Yes exactly, only if that have internally pipped though

[@DuckRus2024]

@@BockBockBouquet thank you. Had one crack in first week due ng candling so I use the gel super glue trick as that's all I had on hand. Getting little worried about him breaking through. I did make a little air hole this morning. I was pretty sure last night was 24 hours in air sac. He's my underdog, lol. Thank you for your answer Hun!!