Make the Perfect Butter-Basted Ribeye Steak and Salad with Carla Lalli Music

[@LLoiza]

Carla just dropping in to let you know that you and Leo quoting RuPaul was adorable

[@afra7171]

Gorgina, then the rupaul quote at the end!! Protect this woman at all costs❤️❤️

[@benjaminferguson1286]

I love how you took time to show us how to slice it correctly! I feel like this is often a step that is glossed over in other cooking videos. Thanks Carla!! xoxoxo

[@aintgottime2bleed78]

Deckle = spinalis. My local butcher here in small town America will sell it to you whole. What a time to be alive.

[@shameermulji]

Most epic steak I've ever seen. Even better than high-end steak houses.

[@daisyblooms4813]

happy birthday Carla!

[@volleystar1256]

LOVE the drag race reference at the end

[@brandon82841]

omg the drag race quote at the end LOL i love

[@fessendenful]

THANKS CARLA!

[@valarya]

i LOVE that they both threw out the RuPaul saying together at the end. 🤩

[@vaughnjames397]

was looking for this comment.

[@emikat17]

Definitely part of the Misophonia gang, thank you for using the spoon. lol

[@jeremymaccarthy1180]

Carla with the F bomb! You go girl!

[@gail4101]

Thanks, Carla! I too just had a birthday! (77, 😱), you used my favorite word that covers everything…and you made my favorite steak! What more can one ask for?😘😘

[@j.j.pearse8226]

ssssssoooooooo when are you going to be a guest judge for a cooking challenge on Drage Race?!?! You better work, queen.

[@lactremor815]

The absolute drama chaos confusion and madness of Drag Race Chopped omg

[@ryanprebys8675]

I need this NOW

[@mallison9251]

Yaaaas!

[@oluwafunmilayojohn3853]

Thanks so much for the show

[@aninapolina]

I watch your videos for all the great recipes, but also to see the NAILS!!!!!!

[@christopherstanko2847]

Carla wins us every time and now we have just cumulatively died and gone to heaven knowing she quotes RuPaul

[@BananaTheKing]

Misophonia gang checking in

[@simplecircuit]

Sometimes alone is the best way!

[@naps1995]

this is one of my favorite recipes from this book, and don't even get me started on the fennel salad.....

[@ChristopherMYoerger]

Yass!!! And just when I thought I could love you anymore, you go and drop a RuPaul reference(s) at the end ;)

[@colinferguson7400]

I have watched many many steak videos to try and perfect my craft, and this may the last one I need. Very comprehensive, thank you!

[@thompsonemmanuel6804]

Lovely

[@josepheboseremhen4708]

Chef, nice recipe

[@d.t.1470]

Thank you so much for showing the DIFFERENCE (via a popup) of the two commonly available Kosher salts. Makes quite a difference when following a recipe.

[@ahmeddemu2400]

I love you took time to show us

[@kjaenke92]

as someone with the worlds most sensitive fire alarms, I am sad I can’t make this! It looks sooo delish

[@mbamelijah4612]

Wow awesome

[@NathanHarrison7]

Beautiful prep. Beautiful result. While nobody was looking I’d be eating all of small pieces of Ribeye Cap she cut up separately. Haha. I always try and bless each steak piece with some Ribeye Cap still attached. Many a family feud have been avoided.

[@mvs4880]

I just bought That Sounds So Good. Of course, Carla come out with another cook book (because she is a flavor genius)... looks like another book may be going on my shelf later this year

[@mvs4880]

Carla if you see this, the greens, lentils, and feta recipe is MAGNIFICO

[@CoryJones-yc9ie]

I say this with full sincerity - you can learn to cook like Carla, but you can never have the perfect curls of Carla and Leo.

[@pugglelover135]

Slayy !! Great video and happy belated birthday too 🥳✨️💖

[@miriamajigboye7473]

I love your recipe 😋

[@bennyfrankly2359]

Nice meal

[@macaoron]

C’MON SEASONED STEAK, LET’S GET SIZZLING OKURRRRRR

[@Joe_Murphy-REV_Realty]

I laughed out loud at the final statement with Leo! Lolol

[@yes-gm5ts]

13:38 I treasure any random reference to RuPaul's Drag Race. Cheers!

[@willcookmakeup]

Ooooo the lighting in this one is fantastic. And also this was my favorite recipe from your book that I made at home, and I’ve cooked almost everything from it now ;))

[@ashleyoh9613]

Omg Leo is so cute! 😭

[@davidle3567]

I saw an IG story where Carla said he was off to college this week, she must be so proud!

[@Jimmmmy408]

When you know, you know 💃🏼

[@marclegarreta]

Carla, I love this! It’s perfect!

[@maryallen9391]

Such a good vid......and your son Leo..is gorgeous!!!!

[@skyerune]

While I don't think I'll even make this, I definitely would pay someone else to. Looks beautiful!

[@tenyouusness]

I've noticed this for a while but this time especially, why are the auto-generated captions so good on Carla's videos? "stake steak for your life" perfectly transcribed 😂 in addition to an impressive percentage of Carla-isms. But on that note, to the team, would you consider moving the text inserts for ingredients to the top of the screen instead of the bottom (the default location for CC)? And I often feel like I need to turn up the volume on Carla's videos. Just FYI, and disclaimer that I'm not hearing impaired - I just like captions!

[@desmondobi7766]

Nice one

[@davidpierce4949]

Happy Birthday (August 15th), Carla. 🥂

[@lala-wg1gc]

Happy birthday Gorgeous!

[@agyakubemsenbenson9796]

Great

[@opeyemieletu5379]

I love your channel. Keep it up

[@giftadisa4170]

This looks delicious

[@waheebolamilekan6553]

I love your videos ❤️

[@Yettee0201]

I love cooking my steaks this way it really is the best

[@jumokeesther3743]

yummy

[@tpn1110]

Just texted this video to my husband and ask him to learn and perfect this lol. I cook lots of things but don’t like cooking steak. He doesn’t cook but only likes to cook steak 😆

[@jase_allen]

Shante, Carla stays.

[@fengzhenlee1561]

That's a beautiful steak!

[@sophiascruise2888]

Looks so yummy 🤤

[@JeacoMeiyin]

To remember for Christmas: Oh come all ye omnivores, joyful and so hungry! Oh come all ye omnivores and eat your tum round! Also, reliving memories through steak is something we should all do :)

[@Taco2k_]

Happy Birthday 🥳

[@OneOlive1]

Looks so delicious!

[@lindsayhaugen7660]

Happy Belated Birthday!

[@NickBrunet]

So I saw this and had to look up what Misophonia was and HOLY COW (pun intended… steak, get it?) I 100% have Misophonia. If you knew me you’d be like “Yup, Nick, you have Misophonia” lol

[@valarya]

[@carenburger]

Happy Birthday! :)

[@ruthbrasana8656]

Nice

[@kristinaginorio1344]

Happy Birthday.

[@ayoolaadekunle8701]

Good

[@neckjig1]

My word, Carla! That STEAK is bigger than YOU are! I hope you ate it ALL up! And then took a LONG nap!

[@revjospa]

Omg I have met Leo before doing admission interviews for my Alma mater

[@olycalderon3396]

Se ve bien

[@emkn1479]

Wooden spoon conspiracy for sure! Also, metal can leave marks on stoneware or even chip a dish. Safety against aggressive mixers.

[@dollysuehoffman3936]

Looks SO good. How much$$ does a 2 inch ribeye cost where you live?

[@abosedeawoye4501]

🤩🤩

[@ronaldroland7064]

🔥

[@anonanon7235]

Carla....can you please consider doing episodes with a BBQ grill? Like grilling that steak instead of pan fry.

[@heidis4677]

My hubs doesn’t like ribeye and it’s my fav. I always eat the cap right after cooking and then save the eye for steak sandwiches.

[@enzosmith1618]

Carla, where can I get one of those pepper grinders?

[@hazelnutspred3348]

im fully here for the music family being drag race fans

[@aurorasantay9729]

Quiero

[@wanderer1615]

Comment…. Also happy birthday

[@josuearauz2366]

Yomy yomy

[@ronaldroland7064]

❤️🔥❤️

[@anddyy]

YA BETTAAAA WERK AUNTIE CARLA

[@arowolotemilade7413]

💥❣

[@joshrawson4070]

Could you substitute with anchovy paste?

[@brokenglassshimmerlikestar3407]

I think I've seen this bone-in cut sold in supermarkets here in France. But I don't have the money for steaks now 🥲 food prices have gone up so much this year

[@jeffkoons001]

How long do you cook it for? How high is the heat? Do you lower the heat once you have a crust? How long do you butter baste? When is it done?

[@wwaxwork]

You use a thermometer not a time. Cook it to the temp range they showed on the screen then butter baste until it's the correct temp for medium rare 130-140F They show you all this info on the screen. You cook steaks using temp not time.

[@awawuisiaka7083]

Niceee

[@michaelwoodruff9825]

Dumb question....medium-high heat? If I have an electric stove dial goes 1-9. So is medium-high like 6/7?

[@mnels5214]

Awww that is so sweet. Quick question - the steak is allowed to come to room temperature before cooking, right? How long do people leave that out? I know this sounds crazy but I don't think I'm leaving mine out long enough before cooking, but I worry about it getting funky if I leave it out too long.

[@daisyblooms4813]

It depends on how thick it is. I usually get about 1" steaks and leave it out (in it's wrapping) for an hour. I think you'd have to leave it out for multiple hours for it to get funky. hth! happy steaking!

[@mnels5214]

@@daisyblooms4813 Thank you!

[@twrob82]

For what it's worth, the USDA says that perishable food (including meat and poultry) should be left at room temperature for no more than two hours (one hour if the ambient temperature is 90 degrees or above). However, J. Kenji Lopez-Alt over at Serious Eats has tested the claim (he calls it a myth) that a steak should be allowed to come to room temperature before cooking it. He found that after sitting in a 70-degree kitchen for two hours, the internal temperature of his 15-ounce steak, originally at 38 degrees, had climbed to only 49 degrees. When prepared side by side with another steak taken directly from the refrigerate, he concluded that resting a steak at room temperature before cooking "accomplishes nothing" in terms of flavor and texture.

[@daisyblooms4813]

@@twrob82 good info, thanks!

[@mnels5214]

@@twrob82 NO WAY! good to know.

[@myusernamewastaken_]

Carla & Claire collab, when?

[@tf7831]

That looks heavenly. So do we gnaw on the bone or do we try to slice the tiny parts off? The only challenge is you have to eat this right away. Reheating steak is NOT the jam. Or is it? I may have to call in to Borderline Salty about this…

[@virginiaf.5764]

Cold sliced steak over a salad with the right dressing is pretty delicious.

[@shaunpattinson1621]

You have misophonia too? God love ya! Greetings from Australia.

[@johnhpalmer6098]

Seen demo's for this technique and am surprised you didn't attract the myth warriors about cooking meat this way, unlike Mike G of Pro Home Cooks got last year. Too many saying things like never use thongs and squeeze the meat, never flip your steaks etc and one guy I got engaged in an heated discussion, finally had to call up Kenji Lopez Alt's 7 myths about cooking steak from Serious Eats to cut the discussion short. Once I did, never did hear back after that. 😁

[@CoinsGalleryz]

Interesting watching you

[@avahartwell3985]

So the way baking powder works to increase crispiness in chicken skin, could you use that on a steak to increase the crust on a steak like this?

[@tompoynton]

You do not need to do this

[@avahartwell3985]

@@tompoynton oh sure you don't *need* to, but I'm curious if it would work.

[@jacobaeden]

not carla using drag race lip sync format, she knows her audience

[@calvinemerson]

when is carla going to guest judge on drag race

[@tompoynton]

Reverse sear! Reverse sear!

[@TBD491]

Couple two tree 😂