Amazingly Delicious Vanilla Hot Butter Cake | Food Processor Cake | Pound Cake Recipe

This amazingly delicious vanilla hot butter cake was made in the food processor. It has the perfect crumb and is made with very hot melted butter, caster sugar and cake flour. If you don't have a food processor you can still make this amazingly delicious vanilla hot butter cake with a mixer, but the texture may be slightly different.
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Food Processor Vanilla Hot Butter Cake Ingredients:
1 1/4 Caster Sugar (directions below)
1 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons vanilla extract
4 large eggs room temperature
16 tablespoons (2 sticks) unsalted butter, melted and very hot
1 1/2 cups cake flour (directions below)
ENJOY!
To make cake flour:
Using All Purpose Flour, for every one cup of flour, first remove 2 tablespoon of the flour from the one cup and add 2 tablespoons of cornstarch. So for this recipe you would remove 5 tablespoons of flour from the 1 1/2 cups of flour and add in 5 tablespoons of cornstarch. Then sift the cake flour twice.
To Make Caster Sugar:
Caster sugar is a very fine sugar mostly used other countries. It can be hard to find in local grocery stores in the United States. You can buy it online in places like Amazon, but you will find that it can be quite pricy averaging around $13 for 2.5 pounds. To make your own Caster sugar simply grind regular sugar in a food processor, blender or coffee grinder until it reaches a finely ground, but not powdery consistency.
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#AmazinglyDeliciousVanillaHotButterCake #FoodProcessorCake #PoundCakeRecipe #CookingAtPamsPlace

[@sonnysideup570]

Such a beautiful delicious looking pound cake which I do love I could almost smell it when I was watching you cut it and yes caster sugar is impossible to find here in the states but thinks to you showing how to use the food processor now I know how to make it Thanks In Advance

[@CookingAtPamsPlace]

Yes and making Caster sugar may not be the exact same as actually buying it but it’s a close second! You’re welcome Noel and thank you so much!

[@barbarajohnson8046]

@@CookingAtPamsPlace hello Mrs Pam I'm new to the cooking channel I saw your channel when u was describing how to do things, but I Put in your cooking channel on Google in I got your channel because I couldn't subcribe on it's in the one I put in on Google is your pound cake in I saw the Loaf pan one I needed it because making one for my Sister form Church So Thank You for All's your Tips and I knows I'm going to Love your recipes as Well May God continues to bless u and your channel and he give u More good Tips as well As Receipes Be Bless Always Love you My Sister in the Lord and as my Family on you Tube❤️❤️❤️🙏🙏🙏🙏😘😘😘😘

[@YARNBARF]

My Mother used to make what she called "a true pound cake", because she used 1 lb of flour, 1 lb of eggs, 1 lb of sugar and 1 lb of butter. Also, 1 tablespoon of real vanilla extract. It was fabulous and always a big hit at family gatherings. She never gave out the recipe because she wanted to make something so good, that no one else could replicate it.

[@CookingAtPamsPlace]

What a wonderful story! Thank you so much for sharing!

[@summerchild6893]

What a beautiful cake. All I need is a scoop of ice cream or a glass of cold milk. Sit on the porch and enjoy the scenery.

[@CookingAtPamsPlace]

Yeeesss! Sounds good to me!

[@secretov1da]

😋 Yummy 😋

[@pennycasey1166]

I love your presentation, Pam. You are so enthusiastic and friendly!

[@yvonnec3234]

Pam, wow !!!!! I just made the delicious hot butter vanilla pound cake, it’s was moist, the flavors were amazing!!! My husband loved the cake. Thank You!!!❤❤❤

[@AnneDaleHomestead]

Just the NAME of this makes me hungry 😋

[@CookingAtPamsPlace]

Lol Anne it was so delicious and all gone the same day 🤦🏽‍♀️ thanks so much!

[@yvonnec3234]

Looks delicious, I going to make this now! Thanks, Pam

[@susanlindner8632]

I love all your recipes watch your videos everyday teaching me making things from scratch thank you ?🍓

[@octoberopal8419]

YES !!THIS DOES LOOK WONDERFULLY DELICIOUS!! THANK YOU PAM!

[@CookingAtPamsPlace]

You’re welcome and thank you!!

[@EvyJo2624]

I love your uplifting voice. And never knew about caster sugar, but great tip. I only own several Cuisinart food processors. Will definitely be making this.

[@maradelcarro]

Chef, delicioso seu bolo de baunilha, deu vontade de fazer para saborear com um cafezinho amargo. Amei a receita!

[@CookingAtPamsPlace]

Thank you so much for your support!

[@roohidiaries]

MashAllah very nice and delicious recipe thanks for sharing your valuable experience Big thumbs up 👍🌹🌷❤

[@CookingAtPamsPlace]

You are so welcome and thank you for watching!

[@MamaRayRayInTheKitchen]

Pam this is a awesome cake the vanilla look so rich I thank you for sharing that you don’t always need your blender this was is a awesome video and thank you for sharing I just wish I was there to have a piece of the vanilla cake yummy 😋 🍋🍋👍🏽

[@CookingAtPamsPlace]

Thanks Mama Ray Ray! It went really fast when I made it! And it was delicious! 🥰🤗

[@CookingwithAnadi]

wow I've never heard of a hot butter cake but it's so cool that you've made it in a food processor! Thanks for sharing, I totally bet that that's amazingly delicious!

[@CookingAtPamsPlace]

Thanks Anadi

[@BGoza07]

Love the recipe. Just my have to purchase a food processor just to make this recipe 😊

[@CookingWithNeighbors]

Oh my goodness Pam. This is a must. I would love to make for our Sunday tea soon. You are something else!!

[@CookingAtPamsPlace]

You’re going to love it! And honestly it was easier than a mixer. If nothing else I didn’t need to cream the butter and sugar for 5 minutes 😂 I can’t wait to see you make it! Thanks Jerri-Ellen ♥️

[@CookingWithNeighbors]

@@CookingAtPamsPlace I am looking forward to it thank you Pam

[@homesteadinthehood11212]

😊💚😊💚😊💚😊💚😊 I'm going to have to try this one to; thank you for sharing. Be well and be safe. Peace and blessings

[@CookingAtPamsPlace]

Awesome! Thanks so much!♥️

[@ginafriend1690]

You are Wonderful ❤️ It would be De-licious!! One of those, can't wait to eat it!! Thanks for sharing, Pam 🙌🙏😊 and great tip on castor sugar. Ive seen so many recipes calling for it 👍

[@CookingAtPamsPlace]

Ummmhmmm. So easy to make. ♥️♥️

[@Steveleter]

Nicely done, Pam. I only wish that you would've shown us what blade you were using in the food processor.

[@DoctorCara]

Yummy, Pam!!!

[@CookingAtPamsPlace]

Thanks Cara!!

[@beliagarcia120]

Hi Pam...that pound cake looks so good.

[@CookingAtPamsPlace]

Thanks Belia!!

[@resurrectionsunday4164]

Just voted for you as favorite chef 2023. ❤ Pam I am shopping for a food processor that will work in place of my hand mixer, and blender and even mix bread dough. My sister is a former caterer and has been helping me look but there’s so many different manufacturers and so many gadgets. Do you have any recommendations or suggestions on what would work best? My kitchen is small and a stand mixer just doesn’t fit. Thanks in advance ❤

[@maradelcarro]

Aqui no Brasil, a terra da cana de açúcar podemos achar vários tipos de açúcar e assim posso pular está etapa de processar o açúcar rsrsrs, mas as suas dicas são incríveis

[@CookingAtPamsPlace]

Thank you so much for your support!

[@sherrienale9974]

I've found that Weis grocery brand sugar is extra fine quality,much finer ground then Domino or other brands I've bought...I'm not sure how many states have a Weis store but if you can get it I hope you try it .Much cheaper then castor sugar surely..

[@MrNatural73]

❤👍👍

[@yolandam611]

Looks really good. Do you always eat it plain or do you ever put some type of glaze or icing on it?

[@CookingAtPamsPlace]

Yes! I do glaze and icing too! Thank you so much!

[@stepfonmccall]

Yummy😋😋😋

[@CookingAtPamsPlace]

Thanks Stepfon!!

[@stepfonmccall]

@@CookingAtPamsPlace You welcome queen ♥️

[@shestudios]

Over from Old School Soul Food. Hi Ms. Pam 👋🏾! #newsubbie

[@CookingAtPamsPlace]

Aaawwww thank you so much! Chef Jeffrey is awesome!

[@gremlinjerky8462]

I have a question, I’m not much of a baker and I would love to know why we don’t want to overmix the batter? Don’t we in theory want it to be clump-free and smooth?

[@CookingAtPamsPlace]

You always want to mix your dry ingredients into your wet ingredients just until incorporated. They will smooth out as they cook. If you over mix them your cake can turn out dry and dense. Thanks

[@gremlinjerky8462]

@@CookingAtPamsPlace ah this makes sense! thanks so much for replying to me ❤️

[@Sarahsue112]

Is it 11/2 or 21/2 cups flour?

[@tigq1430]

@cookingatpamsplace Came over from the PRYEX video. Can I do this in my cast iron and/or glass? Would I need parchment? Temperatures higher or lower? I only have hand mixer & blender.🤷‍♀️

[@barbra429]

Can you please tell me the difference between this cake and a pound cake

[@CookingAtPamsPlace]

Hi Barbra! Not much. At the end of the day it is a pound cake and so is a Kentucky butter cake, a buttermilk cake, a sour cream cake so forth and so on. They are all pound cakes but given their name based on an ingredient used. In this case hot melted butter and vanilla gives it its name. Thanks so much for your support!

[@barbra429]

@@CookingAtPamsPlace Thank you Pam, it looks delicious!

[@CookingAtPamsPlace]

Aawwww thank you!