Making A HUGE LIVE UNI Gunkan Sushi FEAT. GUGA FOODS

It was an honor to serve our friend Guga from KZbin: Guga Foods this large Sea Urchin Gunkan sushi. He has never seen it fresh before and he thoroughly enjoyed it in the end! Be sure to check out what we did when I shared some live uni with him too: • I found a KEY Ingredie...
KZbin Guga Foods: / gugafoods
Many thanks to our friend Gady from Tartufo Prestige who supplied the beautiful Winter Black Truffle! tartufoistria.com
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As always, we wish to thank all of our fans for spending time here with us on KZbin. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on KZbin.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at [e-mail] or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com

[@Elipsis150]

Hiro, I never heard of you or your channel until I saw Guga's video of the Wasabi dry age experiment. I decided to check out your channel after seeing that video and I just wanted to say that I am a big fan now! I love your videos and find them so incredibly fascinating and interesting! Keep up the great work! Everything you makes looks sooo delicious. I just want to eat it all!

[@DiariesofaMasterSushiChef]

Thank you so much!! I am so happy you are here and following. I so appreciate ☺️

[@ferraricarpaccio1811]

Come on lads WE NEED a few thousand likes more, we can do it; Chef Hiros subscribers are the best!! Let’s go guys we need to see Charles the cameraman’s face! He also deserves recognition both are absolutely awesome

[@jouletube5605]

Love to see these 2 amazing chefs get together!

[@DiariesofaMasterSushiChef]

Thank you…! We have more coming soon 😊

[@moonovermiami9787]

I've had tons of these with salt & lemon, right on the beach. I used to pull them right out of the Aegean myself when I was living in Greece. But they were all medium size...fit in palm of hand. These are the largest, most meaty urchins I've ever seen! Urchins jam packed full of iodine.

[@DiariesofaMasterSushiChef]

They have even larger ones and so good when coming off the boat.

[@petertrout8140]

Have been a subscriber for a long time, Hiro is truly the master. Love his recipes, his cooking, these videos! Even the cameraman makes these clips specials, and has done so over the years. Great stuff!!! Saw this one coming - “that was AMAZING Hiro!” 🤣🤣🤣

[@laughingman3777]

This bald guy has the mental age of 12. The basic requirement for a host is to have a wider vocabulary than "Oh wow!" with wide rolling eyes at the most basic of thing. I get he's trying to sell it, but this shit sells itself. Maybe find someone with a little more wit that represents the demographic of this show better. Honestly, he's just taking away from Hiro's magic

[@RadDadisRad]

Saw this crossover pop up a while ago. Love it. I’ve been following Hiro for more years than I have been following Guga. Love your content Hiro.

[@itsred5441]

Yes, we would love to see the man behind the camera. I've been watching for a few years now, and you are such a big part of the channel man, even if you are just behind the camera..

[@TheClearwall]

Man, I'd love to see Angel get introduced to Uni and see his reaction

[@RadDadisRad]

I have a gut feeling that he’s not a sushi fan

[@VintageCR]

something smells fishy.. and something tells me Angel is not a fan of fishy. Angel is a man, a STEAK guy. right? Then again isn't it manlier to eat something you don't get to eat every day and get surprised by it.. even if it is fishy.

[@Drunker3232]

Man he ain't going for that lol but a reaction would be awesome!

[@rikumajumder1558]

@@VintageCR being Manly has nothing to do with the kind of Protein you may like.

[@S.G._JoyBoy]

He probably did it out of camera

[@jeromebrocco6693]

This friendship is wholesome

[@__Ruslan__]

The Steak Master and the Sushi Master

[@kristofwanderer1]

YEEEESSSSS... Let's see the man behind the camera and the guy that has the magnificent opportunity to work with Chef Hiro

[@1helluvawomen]

Don’t make 10k likes😩😩

[@iampuga1530]

Wow what a crossover

[@chade7669]

They have anothwr

[@nexusyang4832]

Leo definitely gives it to you straight. He is opening himself up to different tastes and textures. It's not important to absolutely like something. That will never happen. What is important is to at least be open minded go try something. You don't have to like it, which it is clear from his reaction and also what he has been exposed to. But he is willing to try and give his own honest opinion about it and that's all anyone can ask for. All we ask is to be open minded and try and Leo did just that. :)

[@anthonylombardo1261]

i liked how Dana White instantly regretted letting his crew taste it, they were honest and his face screamed "hey cameras still on im gonna fucking murder you"

[@Doordont123]

Nice to see you guys again👍🤗

[@capcomdude8967]

Guga voice is asmr every time i hear it

[@jonathanjones117]

Truly a master of his craft! Thank you for another beautiful video Hiro!

[@harryshouse007]

I fell head over heels in love with Japanese food whilst living in LA around 1985. As Japanese food is expenisive, and hard to find in northern England, Hiro's videos are a tough watch for me!

[@dylanzrim3635]

It’s not all expensive, the cheap stuff is just e-Coli adjacent.

[@PWCDN]

Japanese food isn't expensive unless its sushi and seafood. Ramen, Yakisoba and the sorts are affordable. The cheaper stuff is definitely carb heavy though. I can imagine though in England, Sushi = Japanese food. When I was in London, I was shocked how expensive Asian food (even if you ignore the foreign exchange rate) is compared to back home of relative quality (I'm from Toronto), but it is expected when it is an uncommon cuisine with not a lot of competition.

[@harryshouse007]

@@PWCDN Could not agree more. Breaks my heart considering our rich UK coastal waters.

[@DanVSFood666]

2 of my favourite KZbin stars right there!

[@Melitzaneitor]

Here in greece we have small uni but we absolutely love them, we just put some very nice olive oil and lemon and eat it with sourdough bread, amazing delicacy! Sweet,creamy,delicious, and packed with ocean smell and flavor. It's a must try!

[@DiariesofaMasterSushiChef]

That sounds great 😊

[@leuryencarnaciongarcia8584]

Yes let see him. Go ahead!

[@jiro8083]

Love Gugas reaction. AWESOME video guys

[@splashor6361]

I like to imagine that the cameramen for KZbin chefs become best friends with each other when there's a Collab.

[@DiariesofaMasterSushiChef]

Guga cameraman angel makes the best espresso…! He is a good person ❤️

[@MsLansones]

Yes! We all want to see Charles!

[@DiariesofaMasterSushiChef]

Ok ☺️

[@twisted1in66]

It is like needle if you step on it. Then the spines crumble as you try to remove them. We used to break them open when scuba diving because fish would come out of the woodwork to eat them. We'd break one, hide behind a rock and them spear a California sheepshead if they showed up. The first time I ate uni I thought it was slimy because of its texture. Took a little getting used to, but definitely like it now!

[@mrdude88]

Sea Urchin is a acquiring taste. The first time I had it I didn’t particularly like it, but at the same time I kept ordering more. Even to this day I’m unsure I like the taste of the ocean in my mouth but I’ll never stop ordering it when I get the chance.

[@FloWoodEnT123]

10:15 Angel vs... whuzzizname! This moment perfectly shows the heart of their channels. Wow

[@iraAlbucher]

Yes please!

[@Johnsada817]

That’s “Taku “outdoor chef life.

[@Kayla-vp3ig]

Yes to a face reveal! My husband and I have been watching for years and we are always trying to catch a reflection of his face in cars/mirrors or any shiny surface! It's almost a game to us everytime we watch a video to see if we can catch his face.

[@brennanhilsher9276]

Same

[@johnbrown5787]

I passed hiro in Miami years back.

[@manuel__Youtube]

I know him, 300likes this comment and i will share social info

[@poopypoop5180]

Try watching the fisherman's life colab where he catches salmon

[@gwyntubungbanua981]

its actually maomao from guga's channel

[@S1CKTR1CKY]

Face reveal!! Yes please! That also looked amazing! What a fun video!

[@aajohnsoutube]

I’m subscribed to both of you and got back-to-back notifications. Uni! ウニ！うーに〜！

[@rogeeeferrari]

Theres nothing better than good fresh uni, that roll was epic...

[@inocenciotensygarcia1012]

I am so happy to see them working together. I follow them both.I love them both, God Bless them

[@theusernameicoodfind]

I love when Guga stops by

[@DiariesofaMasterSushiChef]

Oh yes…but this time we stop by his place 😊

[@russian9213]

Definitely want to try that.

[@kenchapman4067]

After all these years? Of COURSE we want to see him!

[@mazagan9189]

I think revealing Charles would get lots of views! Let’s go Charles, it’s time!

[@loca9412]

i want to see the cameraman!!!! all the work he puts behind the camera is crazy...

[@DiariesofaMasterSushiChef]

Thank you so much…I think he is ready now 🤔

[@stacietagomori634]

Amazing food with amazing friends. That sushi looks so Ono. Face reveal from Cameraman would be a awesome thing to happen no matter what. Hiro and his camera man are always doing so many amazing things. 😍

[@DiariesofaMasterSushiChef]

Thank you so much Stacie…! You are always so kind…I can’t thank you enough

[@stacietagomori634]

@@DiariesofaMasterSushiChef Your very welcome...! You are very kind too...! The amount that you do for others is truly amazing!😍

[@martinkawaisantos7761]

its the right time, live it up..

[@DiariesofaMasterSushiChef]

Yes…it’s time I think

[@Connor-wc6jr]

Hell yeah, I love when y'all collab!

[@fountain5000]

Amazing!!!!!

[@GiboonCloudSmoker]

Congrats on the 2m subs

[@zevgoldman6769]

As always Hiro is a joy to watch. As in this video, sometimes the guests are a value that lessens the product. Charles, your video skills are top drawer.

[@TheKoada]

It's been so long since I've watched videos from this channel. You guys still do amazing work!

[@zackkullis5555]

I almost died when I saw how much truffle he shaved! I love Uni, but can’t imagine the mix of flavors in that dish! ❤️

[@mattmangia7398]

Wow

[@KrookedDoesStuff]

I said this to Guga too, but I love that you guys are friends. I would - kill- to get to try a meal made by you guys. Wife and I are going to Florida for the first time next year so, maybe I'll get lucky :D

[@DiariesofaMasterSushiChef]

That would be great 😌

[@elephant0kingsueperb546]

Lets see it!

[@lwhite530]

Yes see the man behind the camera!

[@fadyfarouk8635]

We want to see the cameraman!!!

[@michaelworkentine4925]

Yes to a face reveal. Looks awesome.

[@STEAK_inc.]

Been waiting for a reveal since i subscribed many years ago, yes!!!

[@DiariesofaMasterSushiChef]

Ok…let’s get him ready

[@sprinter18]

Guga and Hiro together, it doesnt get much better

[@jemmashome]

Omg that looks so good! Wish I could try 🥲 thanks for sharing, much love from Singapore 💕

[@wbouman5899]

Amazing

[@donnabotelho2195]

My dad use to pick it up and put it in a burlap bag to get all spins off the ball, the crack it open to dig out all the yellow stuff. To eat.

[@DiariesofaMasterSushiChef]

That’s great. I hope you try to eat also

[@jazmingonzalez3227]

That is huuuuuuge!!!!!! LOL Great dish!!!

[@Freedomishere-im6ug]

If that was at a sushi bar I thinking $250-$300 a roll

[@shanicestella2226]

Yeah , A Fresh Delightful Uni

[@AlfieAlmeda]

Let's do it!

[@rawdikulus1]

I love you guys’ collabs!

[@1nkatha]

I love Hiro and Guga

[@DiariesofaMasterSushiChef]

Thank you…! Guga is the man

[@dontdomath]

Cool

[@lukeslade7201]

wow , hats off Hiro that was incredible. I cannot even imagine how much this would have costed in a fine dining restarauant. Must say, if there is someone id bring to a party it would be Angel, he has so much energy lmfao xD Great video guys as always

[@michaelarma4468]

It’s time!!!

[@DiariesofaMasterSushiChef]

Sounds like UFC announcer lol and Dana white like Guga

[@3.7Q]

THEYRE BACKK!!!! GUGA AND HIRO I LOVE YOU

[@DiariesofaMasterSushiChef]

Thank you…! I love my Guga too…! What a special friend 😊

[@VuVan-co4mh]

I love uni with a quail egg. OMG it's so good.

[@GOOMBAHx]

Love your videos

[@therightmindset5000]

Bro he didn’t like it he got all red and started tearing up 😂 then asked permission to take another bit 😂😂😂

[@robertadvincula6177]

That's my favorite

[@RonJeremy514]

So much caviar I'm dying wanting to try this!

[@lynnfyffe7910]

Chef hero is making me so hungry

[@DiariesofaMasterSushiChef]

Thank you…! So nice to sharing with everyone. ☺️

[@huykashi]

The dish of the master sushi chef is endorsed by the steak god Guga. I don't know what else to expect!

[@flybyairplane3528]

HIRO, hello,,I never realised, that you could buy LIVE UNI, FRESH AS CAN GET, BUT YOUR ENTIRE FOOD ITEM, WAS JUST Fantastic, everything, but UNI I have eaten,,,, I sure wish I was there to taste it, stay well,,,, 🇯🇵🇯🇵🇺🇸🇺🇸

[@bobpeterson9624]

Hi guys! I’ll be watching your channel next.

[@inocenciotensygarcia1012]

That's true, I want to see the camera man. I know he's nice. Good things come to those who wait.

[@emperorpalpatine9727]

Imagine evolving into a spiked ball and thinking you've reached the height of evolution only to be manhandled and cut apart with some scissors.

[@DiariesofaMasterSushiChef]

lol. Reincarnation is cruel lol.

[@syokoyama45]

1BILLION TO C THE MAN BEHIND THE MAGIC OF HIROYUKI TERADA!!!!!! YOU OWE YOUR SUBS SIR!!!!

[@DiariesofaMasterSushiChef]

Ok…! I will work harder to get to 1B!!! Thank you 😊

[@vittoriadinitto6492]

Yes to a face reveal! He sounds like taku from outdoor chef! I may be wrong

[@aldencole1099]

I've always described uni as essence of the sea.

[@DiariesofaMasterSushiChef]

Very good explanation

[@426superbee4]

The Sushi Chef 🍤🍤🍖🍖🍗🍗🗡🗡🔪🔪 he's the best there is 👌👌

[@DiariesofaMasterSushiChef]

Thank you so much 😊

[@426superbee4]

@@DiariesofaMasterSushiChef I learnt a lot from you. Your the best Sushi Chef i ever seen. I love the style of your cooking YUMMY

[@weebs-hp5sy]

Looks absolutely amazing

[@tomm2812]

Excellent, O'Sensi Hiro. Best

[@DiariesofaMasterSushiChef]

Thank you so much ☺️

[@AF-hx4xz]

Congrats on 2M subs! 🥳 I think I’ve been a sub for 3 or 4 years.

[@dbzkhalid01]

Come on Preston!!!!! Cameramannnnn

[@DaveNorthWest]

The man behind the camera need to be seen

[@قناةتلاوةعطرة]

Charles come on, give us the Honor to see your beautiful face!! this is the time!!

[@janayh2817]

Hiro + Guga = SIGN ME UP 😋

[@AgentM124]

Absolutely a face reveal for a good milestone like 2M would be cool. But you don't have to blow it out for the whole video. Hiro is still the real star of course!

[@jackhammer4605]

Guga the mad Meat scientist.

[@MagdaNarima]

We all want to see the man behind camera!

[@DiariesofaMasterSushiChef]

Ok…! Let’s see if we can reaching our goal

[@EarthisGio]

We need to see the man behind the camera!

[@RealTerrainHobbies]

Let's see that beautiful face of our favorite camera man😁

[@yuumsta]

We want to see Charles: Good afternoon

[@Scooterbeerrun]

I've already seen Charles in reflections

[@-RONNIE]

Nice video 👏🏻👏🏻👏🏻

[@bboopwasabi837]

You “uni” animously have my vote for camera man to reveal himself! But who’s gonna film it?!😂

[@adamedwards3921]

Another hiro guga video this is gonna be awesome

[@XBlaqKrowX]

We wanna see the camera man! He's been a part of the team for so long!