Apple Scrap Jelly

[@jjgrammy4794]

I have heard of this, but never saw a recipe. I have only made strawberry freezer jam in the past. Thank you for sharing your recipe!❤️

[@stoneshillhomestead2569]

It's so good! I hope you try it and let us know how you like it! Thanks for watching and commenting!! It is greatly appreciated! Have a great day!

[@darlarubottom6736]

Newbie from Oklahoma. I never knew you could use the scrapes like this. Looks good. I'm recently on a low sugar diet, so this is interesting. Thanks for sharing.

[@stoneshillhomestead2569]

Welcome to the channel! Yes it is low sugar using Pomona’s pectin. We love it!! Thanks for commenting! Be blessed!

[@darlene2421]

Your jam looks great. We are somewhat neighbors I’m from Elkhart area but across the street in Michigan side. Your recipes look really good thank you for

[@stoneshillhomestead2569]

Wonderful that we are close!!! I worked at EGH for many years. Now I’m at goshen. I appreciate you commenting and watching!! What do you can?

[@darlene2421]

@@stoneshillhomestead2569 lots of jam and getting ready to do red hot apples…

[@stoneshillhomestead2569]

@darlene2421 oh red hot apples sound amazing!!! What do you eat them with?

[@lesaschultz5331]

Thank you

[@stoneshillhomestead2569]

You are welcome! Thank you for watching and commenting! We appreciate you taking the time to respond.

[@justnina8023]

OMGOSH. I never heard of this. But I want it.

[@stoneshillhomestead2569]

It is delicious!!! It was so easy and we love it!

[@rhondamiller2303]

Ive had people tell me the seeds are poisonous , i have made scrap jelly too, didnt use pectin, little thinner but delicious! But have u heard that the seeds are poisonous?

[@stoneshillhomestead2569]

Yes, a crushed apple seed does have cyanide in it. It would take a lot for this to affect us. However, I don’t encourage anyone to eat them. I have heard the same as you.

[@rhondamiller2303]

Ty for sharing scrap apple jelly video! Your jelly looked wonderful . Ty for your reply. I will continue to make my jelly but I want to try some with pectin too .God Bless

[@stoneshillhomestead2569]

Thanks for watching and commenting!! Be blessed and have a wonderful Easter weekend

[@sharongaines2549]

If you're not making apple cider first and then converting it to vinegar it is not apple cider vinegar, it is Apple scrap vinegar,different acidity and different ph.

[@stoneshillhomestead2569]

You are correct!!! Thanks for watching and commenting! We appreciate you! Have a great day!

[@theresak4343]

I've watched many videos before I attempt to make this, and when apple scraps are used, they all say the pectin is naturally created, so they don't add it; is there really a difference?

[@stoneshillhomestead2569]

Good question!! I don’t want to chance it, so I add the pectin. You are correct it does have natural pectin. Unfortunately I have tried without and often I end up with syrup and not a solid jelly like I am looking for. Thanks for watching and for commenting! Have a blessed day!

[@theresak4343]

@@stoneshillhomestead2569 Wow, thanks for the speedy response; I will also try with and without, as you say; a great idea; happy canning!

[@stoneshillhomestead2569]

No problem!! Enjoy your day!

[@theresak4343]

@@stoneshillhomestead2569 And one more thing; if I don't like the way it processed without pectin, can I reprocess with pectin?

[@stoneshillhomestead2569]

@amypala yes you are able to do that. Just dump it back in the pan and follow the pectin recipe.

[@rpmillam]

Seeds means Pectin.

[@stoneshillhomestead2569]

I’m not sure what you mean.

[@rpmillam]

@stoneshillhomestead2569 Seeds on plants normally contain their own pectin to set jam/jelly it is not sugar based but protein.

[@stoneshillhomestead2569]

@@rpmillam ok, I never use the core when making any kind of apple jelly so I wasn’t aware of that. Thanks for commenting and clarifying!!