Making great pork ribs using a dry rub. Removing the membrane. Oven baked and finished on the grill. The drippings make great beans.
Пікірлер: 35
@ethad1234 жыл бұрын
I seasoned the ribs 2 hours before cooking using this method , cooked at 325 for 2 hours in the oven, then put ribs on the bbq for 5-6 minutes to dry the ribs out, worked out perfectly
@shadows6030 Жыл бұрын
Ima try this and leave a review here
@MrMisterChristian2 жыл бұрын
A seven minute recipe with no actual cooking instructions… No temperature, no time in the oven included.
@shitIWantToSeeAndHear Жыл бұрын
Tried it, and they turned out AWESOME.!! Thanks for the tip.
@faiththompson90675 жыл бұрын
If you don't want to grill you can put in broiler to dry out as well
@ItsBirdieCage4 жыл бұрын
Just don't use the foil
@DemocraticSocialistsRule3 жыл бұрын
I make ribs like 4x a week. (Kids love them). I usually remove the silver skin, add a decent amount of salt and pepper. Place in a deep pan with a rack, cover with tin foil, bake at 275 for 3 hours, then sauce and broil uncovered for 3 minutes. Turns out amazing. Today I am trying first dry rub, I removed silver skin, coated in dry rub, put on rack for 30 mins, then covered and put in for 3 hours. Can't wait to see how it is. Can't decide whether I should add sauce and broil for 3 mins at the end. Maybe half a rack I will, other half won't.
@kazeet456 Жыл бұрын
I want to try your way and I had the same question. So how did it turn out? Was it better broiled with sauce or not?
@DemocraticSocialistsRule Жыл бұрын
@kazeet456 I make it like this everytime now, 275 for 3 and a half hours covered. Then 3 minutes broil on high after sauce.
@kazeet456 Жыл бұрын
@@DemocraticSocialistsRule Thanks!
@DemocraticSocialistsRule Жыл бұрын
@kazeet456 if you want a little more of a "crust" on the ribs with the sauce place in oven at 350 for 30 minutes WITHOUT tin foil, then take out, set to 275 and cover with tin foil and cook 3- 3 and a half hours. Then bbq sauce and broil 3 mins. It'll just make the outside have a crustier texture.
@kazeet456 Жыл бұрын
@@DemocraticSocialistsRule Ok I'll try that. Thanks again!
@misterfunnybones3 жыл бұрын
Heath Riles uses the mustard binder + rub method for his competition ribs, but Malcolm Reed's fav recipe is no binder, just dry rub. Try both.
@tonyroy84105 жыл бұрын
mustard is a binder to make the dry rub stick it's not for flavour
@JoseLopez-wo7so Жыл бұрын
Try using a butter knife and start from the center of the rack when removing the membrane
@pjmoneybags5873 жыл бұрын
Love the dry ribs & Texas beef brisket from Famous Dave's in Md. Maybe I'll try to make my own now that you've shown me how.
@jessefranco21823 жыл бұрын
Awesome ! I learned something new today
@Gutslinger7 жыл бұрын
Never saw mustard used on ribs before. I might have to try it out. My grandma used to apply mustard on sand bass (white bass) filets.. You almost forgetting to put mustard on it made me realize that I forgot to put any kind of oil on my ribs when I applied my dry rub about an hour ago. 😑
@tonyroy84105 жыл бұрын
mustard is a binder to make the dry rub stick it's not for flavour
@artemis44784 жыл бұрын
Helps the rub stick. Like a paste. I've used a bit of oil
@ocpggaming77623 жыл бұрын
How long did you put them in the over for ??
@dianemoore38532 жыл бұрын
Wonderful
@badjohnny9116 жыл бұрын
COSTCO Ribs also Cooked covered exactly as required, did not make any juices and tasted to salty.. not sure what went wrong..
@sacredpotion244 жыл бұрын
Your gonna laugh but Walmart rubs are really good, no joke.
@rosedolch86372 жыл бұрын
2 hours at 325 F and then grill
@americanmade9002 Жыл бұрын
Holy crap that looks great. Sorry I’m hungrt
@overlapmedia2 жыл бұрын
What catchy song is that intro drum beat?
@JamesLaceyJr5 жыл бұрын
I am still looking for the TIME AND THE TEMP:..... WTF?
@MrBetogarcia135 жыл бұрын
It is at the end of the video. Cook 2 hours at 325. Then he put them on the grill for about 10 mins or so.
@sacredpotion244 жыл бұрын
Thank you for asking this ... I wish the uploaded would have put this info in the description ....
@BustandBoom4 жыл бұрын
ahh one has to be patient thank you :)
@BustandBoom4 жыл бұрын
Looks good but where is the recipe :)
@Unocd5 жыл бұрын
I love raw meat 🥩
@hotrod_kris93955 жыл бұрын
Oven ribs, not in my house! All wood at 250 till done!
@rocket46023 жыл бұрын
Joe Biden GM cars, not in my garage, all patiotic FORDs 'till the cows come home!