Making Dry Rubbed Ribs

Making great pork ribs using a dry rub. Removing the membrane. Oven baked and finished on the grill.
The drippings make great beans.

[@ethad123]

I seasoned the ribs 2 hours before cooking using this method , cooked at 325 for 2 hours in the oven, then put ribs on the bbq for 5-6 minutes to dry the ribs out, worked out perfectly

[@shadows6030]

Ima try this and leave a review here

[@MrMisterChristian]

A seven minute recipe with no actual cooking instructions… No temperature, no time in the oven included.

[@shitIWantToSeeAndHear]

Tried it, and they turned out AWESOME.!! Thanks for the tip.

[@faiththompson9067]

If you don't want to grill you can put in broiler to dry out as well

[@ItsBirdieCage]

Just don't use the foil

[@DemocraticSocialistsRule]

I make ribs like 4x a week. (Kids love them). I usually remove the silver skin, add a decent amount of salt and pepper. Place in a deep pan with a rack, cover with tin foil, bake at 275 for 3 hours, then sauce and broil uncovered for 3 minutes. Turns out amazing. Today I am trying first dry rub, I removed silver skin, coated in dry rub, put on rack for 30 mins, then covered and put in for 3 hours. Can't wait to see how it is. Can't decide whether I should add sauce and broil for 3 mins at the end. Maybe half a rack I will, other half won't.

[@kazeet456]

I want to try your way and I had the same question. So how did it turn out? Was it better broiled with sauce or not?

[@DemocraticSocialistsRule]

@kazeet456 I make it like this everytime now, 275 for 3 and a half hours covered. Then 3 minutes broil on high after sauce.

[@kazeet456]

@@DemocraticSocialistsRule Thanks!

[@DemocraticSocialistsRule]

@kazeet456 if you want a little more of a "crust" on the ribs with the sauce place in oven at 350 for 30 minutes WITHOUT tin foil, then take out, set to 275 and cover with tin foil and cook 3- 3 and a half hours. Then bbq sauce and broil 3 mins. It'll just make the outside have a crustier texture.

[@kazeet456]

@@DemocraticSocialistsRule Ok I'll try that. Thanks again!

[@misterfunnybones]

Heath Riles uses the mustard binder + rub method for his competition ribs, but Malcolm Reed's fav recipe is no binder, just dry rub. Try both.

[@tonyroy8410]

mustard is a binder to make the dry rub stick it's not for flavour

[@JoseLopez-wo7so]

Try using a butter knife and start from the center of the rack when removing the membrane

[@pjmoneybags587]

Love the dry ribs & Texas beef brisket from Famous Dave's in Md. Maybe I'll try to make my own now that you've shown me how.

[@jessefranco2182]

Awesome ! I learned something new today

[@Gutslinger]

Never saw mustard used on ribs before. I might have to try it out. My grandma used to apply mustard on sand bass (white bass) filets.. You almost forgetting to put mustard on it made me realize that I forgot to put any kind of oil on my ribs when I applied my dry rub about an hour ago. 😑

[@tonyroy8410]

mustard is a binder to make the dry rub stick it's not for flavour

[@artemis4478]

Helps the rub stick. Like a paste. I've used a bit of oil

[@ocpggaming7762]

How long did you put them in the over for ??

[@dianemoore3853]

Wonderful

[@badjohnny911]

COSTCO Ribs also Cooked covered exactly as required, did not make any juices and tasted to salty.. not sure what went wrong..

[@sacredpotion24]

Your gonna laugh but Walmart rubs are really good, no joke.

[@rosedolch8637]

2 hours at 325 F and then grill

[@americanmade9002]

Holy crap that looks great. Sorry I’m hungrt

[@overlapmedia]

What catchy song is that intro drum beat?

[@JamesLaceyJr]

I am still looking for the TIME AND THE TEMP:..... WTF?

[@MrBetogarcia13]

It is at the end of the video. Cook 2 hours at 325. Then he put them on the grill for about 10 mins or so.

[@sacredpotion24]

Thank you for asking this ... I wish the uploaded would have put this info in the description ....

[@BustandBoom]

ahh one has to be patient thank you :)

[@BustandBoom]

Looks good but where is the recipe :)

[@Unocd]

I love raw meat 🥩

[@hotrod_kris9395]

Oven ribs, not in my house! All wood at 250 till done!

[@rocket4602]

Joe Biden GM cars, not in my garage, all patiotic FORDs 'till the cows come home!