Making Gordon Ramsay's Honeycomb Cake Recipe!

[@goldwaves]

This one seems worth trying. Thank you so much for the recipe and identifying mistakes too so my ingredients don't go to a waste!

[@wokenmatthardy6441]

That honeycomb cake looks so good 😋👍

[@dishedit]

So delicious. 🤤🍯🐝

[@JimsKitschKitchen]

I adore honeycomb- what a fun cake- stunning

[@dishedit]

Thanks Jim’s Kitsch Kitchen! Give it a try at home and let us know how it goes! 😄

[@airshredder7314]

That looks so delicious! I'll give it a go.

[@ismailmayet6181]

Looks Delicious 😋

[@dishedit]

It was.🍯🤤🐝

[@Noruv_4]

You:*puts sugar* Me:hmmmmmm squid game

[@RobGamingNation]

you always make me hungry

[@dishedit]

You should try making this. 🤤🍯

[@thesaintman1]

You may call it Gordon Ramsay's version of Honey Comb cake, NOT, Gordon Ramsay's Honey Comb cake. The Honey Comb cake is of Indonesian origin. The Chinese & Vietnamese have their version too.

[@eduardogomez1310]

The quantities in the description do not match those in the video, wtf...

[@coronelboanerges]

That's unfair because this is not his recipe, this is actually the exact way to make Malaysian Honeycomb cake. Culture appropriation without giving the credits. So wrong!

[@thesaintman1]

Not Malaysian. It could be of Indonesian origin, as is bika ambom and many other dishes assimilated into the Malaysian culinary fare. The Chinese & Vietnamese have their version of honeycomb cake too.

[@le-mytran8994]

@@thesaintman1Vietnamese version used tapioca powder for a chewier texture

[@jessicalugay25]

This caramel is bitter for sure

[@ismailmayet6181]

1st Like Dished

[@dishedit]

Thanks Ismail Mayet!!! 😊👩‍🍳👨‍🍳