Making Stuffed Paratha with

[@TerrySmith1953]

Wonderful - two of my favourite KZbin chefs!

[@coljar100]

Jeremy and Chetna love you guys, but I must say Jeremy, the dinners in your home must be beyond amazing with your Chinese culture and your wife's Indian culture... your family is so blessed.... thanks again

[@Man-At-Arms46]

Great recipe and conversation!!

[@michaelmckinley6510]

How delightful to see two of my favorite KZbin cooking channels come together!!!!

[@megantingen5997]

First of all, I like the lady's energy. I live in Mexico and I am going to try that recipe with 100 percent organic corn dough. Mouth watering.

[@joeyhardin1288]

Great!!! Love Indian foods too.

[@willdouglas6084]

Definately going to try this out

[@69patrick_ds95]

Two of the best on you tube, much love and best wishes to both of you , best wishes Patrick

[@reapergrim76]

Awesome stuff! 👌 😊

[@kamiros9739]

She is damn cool in all regards

[@dianahenderson]

I've often thought you two would make a lovely cooking team...thank you for showing me...I was right! ...You both are terrific at what you do!

[@bitbyterjr]

What brand of wok burner is that?

[@biendereviere]

This looks delicious! The only problem is that I have Celiac desease so I can’t have wheat flour because of the gluten… I there an option to make gluten free chapati? 😘

[@ewq123ify]

I bought the book from chetna

[@coldstone01]

wow. interesting, I've learned a similar filled one from the Balkans. Interesting indeed. I think I'd better find another green like bok choy green tops. but the rest of the recipe is definitely going to be my next "experiment"

[@peterdoe2617]

I'm already subscibed to her channel LOL. But I immensly like these collaborations. Honeysuckle from the US with Donal Skehan from Ireland. Guga with Hiroyuki Terada or Sonny Hurrell... this list could go on.

[@CarmenCaniuqjeo]

❤C

[@shakhster8382]

chill bro

[@davidhudson5452]

Whats a hob?

[@georgeprout42]

Type the same question into a search engine...

[@davidhudson5452]

@@georgeprout42 I know the answer