Making the Best Sweet Chestnut "AMAGURI" at Kyoto! Japanese Street food, Craftsmanship, Gourmet!

If you like the video, please do [Like & Subscribe]!
↓↓↓
cutt.ly/Pe5gcq3
Long-established sweet chestnut "Hayashi Mansho-do" in the Meiji 7 year of its founding.
In the center of Kyoto, near the entrance of Shinkyogoku, it has a sweet and fragrant aroma.
We also sell freshly baked sweet chestnuts at department stores, so the site was very busy on the day of shooting the movie, so we asked him to listen to it, and took a picture of the valuable process of making sweet chestnuts.
The day my father bought a sweet chestnut from Hayashi Manshodo and came back from the company.
On that night, the whole family laughed while arguing about something like "Can you peel the chestnuts at once?"
Nostalgic now, the memories of those days come back.
After all, I love this taste, Hayashi Manshodo's sweet chestnut is a soul food in Kyoto.
Thank you very much for reading this far!
Thank you for subscribing!
Video shooting cooperation: Hayashi Manshodo
www.hayashi-mansyodo.jp/
Address: goo.gl/maps/RiEUsYuMQ3PzfZTF7
Business hours: 11: 00-20: 00
Regular holiday: Wednesday
In-store eating and drinking: Not allowed
Takeout: possible
【Recommended videos in channel】
Amazing a FUGU cutting skill in Japan! blowfish(pufferfish)Yamafuku!
• 【職人技】活トラフグ（猛毒）のさばき方！京都...
Fresh gelato made by Eddi! Kyoto Caffellatte, Italy&Japan!
• 本場イタリアのジェラート職人の店 行ってみた...
How to make the Best Japanese Ramen! You should eat "Tsurumusha Ramen" at least once in Kyoto!
• 熟練職人が作る 甘栗専門店に密着！京都グルメ...
Japanese Street Food,Rice Cake(Pounding Mochi)fastest Japan workers!
www.youtube.com/watch?v=youtu...
Making the world's best chocolate! COCO Kyoto's chocolatier!
• 世界一のチョコレート作り密着！一流ショコラテ...
How to fillet a eel! Japanese food!
• うなぎのさばき方 京都老舗鍛え上げた職人技！...
【Recommended channel videos】
How to Roast Chestnuts in an Oven at Home | Roasting Chestnuts
• How to Roast Chestnuts...
Best Way to Cook Chestnuts Roasted Chestnuts recipe italian food
• Best Way to Cook Chest...
Chestnut Tart｜HidaMari Cooking
• 栗のタルトの作り方 Chestnut Tar...
Sautéed chestnuts ~ you can make them at home (oven version) ~ Freesiaa Made
• 糖炒栗子~在家就能自己做(烤箱版)～Free...
Follow these three steps. It only takes 10 minutes to fry the chestnuts at home.
• Video
【Music】
dova-s.jp/
#sweetchestnut
#chestnut
#japan

[@tehpickle1250]

That wrapping at the end was hypnotic!

[@user-si3ii1jp4z]

林万昌堂さんの甘栗は次元の違う美味しさ。お値段もいいから滅多に買わないけど(笑) 知らない人も多いけど、甘栗は固い皮があるので味を加える事が出来ません。 材料の品質と選別、焼き加減のみでここまでの味に仕上げる 林万昌堂さんの技術は、もはや神業の域です。

[@user-sp1hh7xd2u]

スコップで混ぜるときの音すきっ

[@MrAmanato]

修学旅行で神奈川の中華街に行った時、別のグループの友人達が客引きに買わされた天津甘栗をたくさん貰って、帰りの飛行機の中でみんなで食べた思い出が蘇る 懐かしいなぁ

[@user-op6yv1xz8y]

それ以外と美味しいよね。

[@user-hz7yr8nv2e]

めっちゃ美味しそう😭

[@user-kw7en1ni8x]

旅行の時にふらっとこのお店によったんですけどめちゃくちゃ美味しかったです！

[@zunda_ch]

めちゃ美味しそうですね！！

[@Sitalaksmi]

昔からここの甘栗大好きです。よその物と味が全然違います！

[@user-jy3jm6mt9f]

このお店の前を通る時、めっちゃ香ばしくて良い香りが漂ってます。

[@grazielyleandra7311]

Dididurudududududididiududusududidudurudududurudururruruururururrueueueueue eurueuururururururueururur eurueuururururururueururur rururururururrrrrurururururrrurururu r

[@grazielyleandra7311]

Dididurudududududididiududusududidudurudududurudururruruururururrueueueueue e

[@tina7151]

We call this Castañas. I have very fond memories of eating this with my grandad during lazy afternoons. He would watch tennis matches while we play around or maybe shine his shoes.

[@HIKARINOATORIE74]

ここの甘栗好きで京都に行くと四条通りのお店、もしくは京都駅の伊勢丹で買ってきます。 こんな過程で出来上がってるのは知らなかったので興味深かったです。

[@user-rc6vl8mr2j]

看起來好好吃喔😊

[@user-vj6em3bg1i]

美味しそう🤤🤤 栗大好き🌰🌰

[@user-pf9lj3vl3y]

結構勘違いされてる方多いんですが、水飴を入れるのは味付けの為ではありません。 というか甘栗は皮が厚いので外から味を付けることはできません。 水飴は差し水の意味で使われます。 ぶっちゃけて言えば水だけでも良いのですが、水だけだと温度が下がりすぎてしまう為水飴を使うのが一般的です。

[@user-vd1oo6es9o]

そうなんですね！ てっきり光沢を付けるためだと思ってました。

[@user-jk8dy7wi7n]

とっても甘くて美味しいよね😆 子供の頃から食べてるけど作る工程は初めて見ました。 丁寧なお仕事ですね。 明日お休みだから買いに行こ♪ ありがとうございました😊

[@astridrodriguez7567]

Me encanto.😍

[@Tyler-789]

Wow those look amazing

[@user-zn3dw2ew8q]

この栗で食べ放題やってみたい… お水さえあれば永遠食べられると思う

[@MK-zp4cy]

永遠はすごいね 笑

[@GoldenAfternoon]

明日から京都行くから絶対買いに行こ。期待してしまう。。

[@parasmichael1]

what a great way to make chestnuts. Far superior to how they roast here in the Philippines.

[@artbeginnertv4064]

awesome!

[@oisieeramen1310]

껍질 잘 까지는거봐..... 한번 먹어보고 싶네

[@tmarinelic]

Very good!

[@campingchef6143]

Beautiful video! whats the name of the song at 5:52?

[@hikobg23]

Not fan of the taste but the process I really love it

[@AnthuriumAddiction]

Beautiful

[@zeynepbkryvz6921]

Çok iyi olmuş. Türkiyede de olsa çok güzel olurdu.

[@yallway2262]

Everything the Japanese do or make is on different level. I would love some

[@69STARBREAKER]

I love you JAPAN!

[@dokgo-777]

이야 설탕시럽 묽게 해서 색깔내는게 예술이네 머리좋네 ..코팅효과도 있고 일석이조네

[@bakedpotatouwu]

man!!! 4 mins just the baking process!!!

[@randomguitarguy3677]

Kyoto is going to be the first place I will visit.

[@user-yo6dj9uh3q]

이쁘다 이뻐~ 다친밤 하나 없이 명품밤이네~ 선물 하기 참 좋은거 같다~ 나는 노브랜드 군밤이나 먹어야지

[@cherokeeheartct8633]

River Sa d?looks like fish tank rocks

[@chowfarrah7179]

Such a refined process that's why the nuts are pricey

[@nuttyjunno3154]

Nice

[@user-jw4jo6uy6d]

밤이 반들반들 너무 귀여워

[@user-fk8kr9nk5u]

비싸다 비싸다 하는데 시간과 노동이 많이 들어가보여서 괜찮아 보이는데 그리고 우리나라 밤도 비쌉니다.....

[@mokona3412]

小石も甘味がついてるんだろうなあ

[@tamaradeoliveira5180]

Wow 👏👏👏👏👏👏👏 Bravo

[@mimispasiakos5338]

Πολύ καλό μπραβο

[@ahmetbas2682]

kestane böregi yapsınlar güzel olur

[@tobybagnoli6130]

Le compyy tu o sempre mi piacciono molto deliziosespecisli anche in estate

[@mariakuijpers5308]

Lijkt mij wel lekker. Nog nooit gegeten.

[@Red.Bean.]

껍질 있는 상태로 물엿을 뿌리는데 맛이 들어가나? 신기하네

[@oisieeramen1310]

ㅋㅋㅋㅋㅋㅋ 같은 마음

[@rabbithole8047]

물엿은 광택 효과? 내려고?

[@SiuLim]

제생각에는 물엿이 약간 들어가서 밤껍질을 경화 시켜서 더 깔끔히 잘 깨지게 할려는게 아닐까요?

[@snackerchoi5929]

@@jyuseong 초등생일 수 도 있고 어르신일 수도 있지, 또 여건이 안됬을 수 도있지 님은 당신이 자랑스러워하는 중학시절 도덕공부는 안한듯

[@user-dn8sc6tt8g]

@@SiuLim 계란삶을 때 식초 조금 넣는 느낌인거 같은데 물엿에 그런 기능이 있었나요?

[@kaoru20ful]

We have them too here in Mars. We call them DeezNuts.

[@manisgreedy4725]

Its "weird" how the chestnuts never go down 👇🏻and stay on top and the little rocks always go down.

[@user-qu4cf5sz1d]

在大阪吃路邊攤炒栗子，很大顆，每個人都說難吃

[@useramianpanman]

食べ物の中で栗が一番好きなので食べてみたーい！！🥰 でも質の悪いとされる栗はどこへ…加工されるのかな？それも食べたい！！🥰

[@atsukorichards1675]

昔、近所のフランス菓子店でマロングラッセの傷物の袋を時々買っていました。懐かしいなあ。(でも、甘栗のほうが好きです。)

[@mangodrink2]

정안 알밤휴게소에서 군밤 사먹엇다가 하나먹고 버렷는데.. 다 너무 구워서 말라 비틀어지고 껍질은 다 붙어잇고... 저밤은 촉촉해서 맛잇어보이넹..

[@ladydarkb5656]

After this pandemic and watched 1000 videos about chestnut I want eat them so badly I don't remember the taste because I last time I ate them was when I was a child

[@stralplane]

The perks of living around nature. They just grow arround you. You just need to pick them off the ground. The forest near me is an oak forest, but you can find even chestnut and birches here and there. And alot of deer.

[@Nothing-um5xp]

我家的板栗卖的很贵

[@joeljs9002]

😍

[@yeseulk.2212]

패키지 너무이쁜거아님??

[@lilycole6213]

귀여워 근데 저만 찐밤이 촉촉해서 퍼먹으면 더 마싯어요?

[@jg9918]

마싯겟다

[@user-uz1ix7kj2g]

包的好漂亮啊！！唰唰唰的一下就好了

[@user-du8qc1ir1j]

이런 느낌 너무좋아

[@maryamsafari9336]

جالب ودیدنی بود

[@rodrigoamor360]

tiene gusto a nutella?

[@wllm4785]

I wonder what this smells like.

[@mccabe938]

very good, you love the taste. love the smell and taste. I can almost taste chestnut.

[@xilu4495]

This is very typical way in Tianjin China, which was exported to Japan in early age

[@shenglongisback4688]

Why i thought these were choclate almonds but those would of melted lol

[@Fleeglebutt]

Chestnuts taste like the best possible sweet potato. Wonderful texture!

[@maigumi-3-]

Similalr thing is in Korea too! It's called '군밤(Goonbam)' and meaning roasted chestnut. You can find sometimes in Korea steets^^ A little bit rare to find..ㅠㅠ but taste sooooogood ㅋㅋㅋ. Also some food company sells a product named '맛밤(Matbam)', caramelized chestnut. You can buy on the internet. I hope taste Japenese and Chinese roasted chestnut!! Wonder how it taste diffrent..🤔🤔

[@user-wl1db2kg6s]

手間ひまの割には安い！ご苦労様です。

[@tanima-gn3zm]

殻のまま水飴入れて味付くの？もしかして照りを出す為？

[@olli2591]

What's the syrup for? It's only on the outside, so it's not like you could taste it.

[@mliem5959]

I think its more for the chesnut glossy looking and aroma

[@huix_inchan5467]

You can taste it cause eventually when its raosting it gets inside

[@yummykingdom8210]

난 구리라곤 원소기호 Cu 와 '양동구리' 몰랐는데 ..

[@wojtekgall4766]

😊😊😊😊😊😊😊

[@user-eb1bo4sc5b]

와 .. 나 군밤 짱조와하는데 ㅠㅠㅠ

[@user-px7wc1zd7j]

나두

[@hanamoto7473]

군밤이 원래 아마구리구나 ㅎㅎ

[@Continuity]

우씨 나 교토갔을때는 왜 이런거 몰랐지;;

[@roobin6325]

🤤🤤🤤

[@user-hz5gh2lt8g]

밤이 너무 작아서 감질날듯 10개 까서 모아놨다가 먹어야징

[@user-le4mc3gl8g]

甘栗と言えば京都四条の林万昌堂

[@Dima666Air]

кто обьяснит прикол обливать закрытые каштаны сиропом? я че, с кожурой их ем что ли? внутри они были на вкус как картофелина такими и остались

[@zzoh7337]

저기에들어있는건 뭔가요?? 돌가루??라고하기에는 입자가 곱지않고 눈에 보이네요!

[@user-np8uo5di8b]

💞👍

[@user-cn7vh7nv5x]

Класс👍👍👍

[@marcius7308]

🖐️🌍🔭🌎🇯🇵✨✨✨

[@AS-gp6hy]

hi kiana valko!

[@user-kn9gg4qu2r]

비싸게 팔든 싸게 팔든 파는사람 맘이지

[@Ds-qn8tx]

인정 파는사람 머가리수준에따라 다르지

[@dodori_012]

@@Ds-qn8tx 가격 책정이 머가리 수준이라니 ㅋㅋㅋ 가격 저렴하면 머가리 좋은거고 비싸면 안좋은거야?

[@TheVetzzang]

09:27 who is coughing? 궁예...

[@user-ov3pm7qt1v]

糖炒栗子？

[@mingwang4596]

日本人就是认真，做什么事都绝对认真，没别的秘方，就这认真二字赢得好家。

[@tejaswiyteju6897]

How they taste?

[@Ds-qn8tx]

Sucks

[@wandyshon]

@@Ds-qn8tx like you

[@wandyshon]

it taste sweet and creamy(?) for me it depends how long it cook and the shop selling it. it's been awhile i ate it. give it a try.

[@minordu935]

Is it Chinese food ? I saw it in China

[@lisatsai8892]

Similar, but this is In Kyoto.

[@user-fb9hp8bw5m]

You can see it in china, japan, koera, even in france. A french famous dessert called Mont Blanc is made with chestnuts.

[@babulsantai]

Subscribe... i love simple and long video

[@user-ug3hl7cl2c]

лол каштаны хавают, а жёлуди тоже хавают? оно же голькое пздц

[@jinli4079]

不就是糖炒栗子吗? 街上到处都是

[@akiramd1701]

もう500円じゃあ買えないんですねww

[@mccabe938]

4 year ago cost me $4.00. but I love it I got at kyushu

[@PiaTheNumberPi]

🌰🌰🌰

[@thisisfallacious9463]

Why add music at the end? You ruined it

[@user-ho1ew5is4i]

쇠구슬에다가 굽는건가? ㄷㄷ

[@user-ye4zk2yu3o]

柘

[@yujaliria8486]

I bought some in Singapore on the street so difficult to peel off the skin, the nut stick to the skin...irritating

[@hesonshita]

天津産より国産がいい

[@GoldenAfternoon]

なんで？

[@user-dy4ut9kv3c]

ㅗㅜㅑ...소리 찰지게 뽑네 거이 ASMR인데?

[@user-jq8ny7qf5v]

장인정신과 무슨상관임?

[@hjjin1129]

잘 벗겨지는 게 맘에드네...