Making two dishes and a soup for Uncle, stir fry eels, pork stomach and chicken all together?

[@Simon_Aus]

每次看王刚师傅和家人们吃饭都觉得满足，幸福感溢出。

[@flaminbeast5493]

さとみくん動画投稿ありがとうございます！ youtubemn.com/watch?v=dCF3ikcE26T 김건희가 윤석열을 위태롭게 힘들게 만들 인물 쥐락펴락

[@vinsderiz]

I love this guy. He's so respectful to his uncle and elders, he always speaks to his uncle respectfully. The uncle is a treasure.

[@陳品祥-h5m]

在野外做菜的視頻有在進步也，收音清楚，畫質很高，一直在進步，太厲害了！讚

[@rykeroftaiwan]

這菜不錯，我喜歡 話說我好久沒看到火雲邪神了。看到老人家安好，還能笑瞇瞇的，我也很開心

[@氷四天王]

8:18開始 美食就不能重樣。真不愧是大廚，說話充滿自信。

[@Nicholas_Chen_]

肯定啊 王刚是张行走的菜单 肯定不会重样

[@郑辰-i5m]

四伯爷：好喽，好喽，好喽 王刚：不够，不够

[@YouchenLi]

祝四伯爷，身体健康，多享受些美食。

[@shabzone]

Love how Chef Wang is genuinely happy to cook for his uncle and see him enjoy the meal.

[@handsomekenyong]

看了就好餓好餓哦 哈哈哈 謝謝王剛老師的演示和分享！

[@larryc8053]

四伯心疼他的猪油，哈哈。

[@wifato4194]

自己在家煮過年拜拜的菜碗 七道菜 靠著烤箱 三個電子鍋 一個炒鍋 料提前備好的話大概60分鐘就能完成 問題就是備料買菜了 如果能讓菜色有重複使用的料 準備起來也輕鬆不少 例如烤鮭魚配上洋蔥絲 洋蔥蛋的洋蔥 洋蔥的頭尾拿來跟肉一起滷 滷肉也有蘿蔔白蘿蔔 切大塊一點的就是雞湯的料了

[@三川-h3q]

真好笑~坐著木桌椅~搖著扇子~好像小時候住在三合院的感覺~想著都30年前的事情了呢~小時候的記憶真美好~尤其鄉村狗雞鴨~跑來跑去~蟲鳴鳥叫~農作物~整個生活94舒服的感覺

[@PiPiCatStudio]

没有什么是比一家人开开心心吃饭更幸福的事啦

[@teresatsai8753]

4 伯， 4 嬸， 吃的很安逸！ ❤️在家！ 1 個月吃2 次！ 他很知足， 滿意！ 吃的很幸福！

[@jiafuniu9427]

4 伯 4 婶 哈哈哈哈

[@zekepeng]

謝謝！

[@ssars5541]

四伯爷心疼放猪油，无奈王师傅只好加菜油🤣🤣🤣🤣🤣

[@杨文军-l5z]

看破不说破

[@贝贝-t1q]

猪油+菜油，叫“混合油”，川菜常用的手法。别的川菜视频里也随处可见。

[@杨文军-l5z]

@@贝贝-t1q 一看就是会做饭的人

[@wangwb4821]

@@贝贝-t1q 这油会不会太多了

[@fsh35]

看刚哥用那么多油，四伯爷好心疼

[@kaluleku2321]

7:53 剛哥跟四伯對話的鏡頭切換很像在看八點檔😂

[@leehyogo]

單看做菜的過程 就覺得好吃~

[@evangelinejos513]

Thank you so much for your video am a Chinese chef you made me who I am today

[@raymandchan8448]

伯爷真的很有口福，冬吃萝卜夏吃姜，老子活了几十年了这点还不懂🤣🤣

[@半山人]

四伯最心疼油🤣

[@李系瑞]

就爱看王大厨的，容易学，看着又好吃

[@chenboxie6623]

喜欢看刚哥和四伯的对话，真实，安逸

[@Lily-uq4hr]

四伯好可爱！冬吃萝卜夏吃姜，对的！😄

[@sherry0717]

幸福一家人

[@CCA2481]

来自比利时的爱!🇧🇪

[@李光光-o3l]

伯爺心疼油阿@@

[@ZevFei]

9:00 无论我们在世界上多么优秀，我们都必须尊重我们的长辈，因为他们比我们先吃盐。向Chefwang致敬，让他的叔叔和大家一起享受。

[@flaminbeast5493]

1万人突破したらKZbinrになります youtubemn.com/watch?v=hclzClHn7KW 대사님 덕분에 막힌속이 뻥 뚫렸습니다 감사드립니다

[@jingzhou230]

这是比较豪华的两菜一汤

[@tswong1031]

剛吃飽飯，看到他們吃飯，又餓了。

[@boxscorewatcher413]

Chef Wang is the national pride of Poland

[@陳建成-h5f]

大熱天的...美食當前也要...桌邊放三四個風扇...一邊吃涼快... 不然看官都...看到快著火了! 哈!

[@vincentyang0619]

看起來真安逸 巴適得很

[@郭淑-y4c]

比較喜歡看王剛師傅在農村家裡做菜，比較有號召力親和力比較有意思

[@匿名-v1p5s]

目前已知10多種有毒魚膽中，包括鯽魚、武昌魚、青魚、鰱魚、鱅魚、翹嘴鮊、鯉魚、草魚，其中又以草魚體型最大、容易買到，患者有80%都是食用草魚而中毒。😅

[@蔡伯峯]

真好👍👍

[@劉燕-s7i]

四伯爺心疼他的油、好了、好多油😁😅。

[@juliafang9711]

好喜欢看王刚和四伯在一起

[@yinluo1629]

四伯爷，吃得开心

[@corinaleong1689]

A nice balance of Ying and Yang. Will revisit some of the techniques employed here. Totally agree 'same ingredient, different technique. Vice versa'. Thank you for the share.

[@qthc17]

8:14 dang chef Wang looks so handsome when he smile

[@javierpena3789]

Igualitos a los mexicanos; hace mucho calor y cocinan un caldo de res y algo picoso 🤭🤭🤭

[@李浩宇-v3f]

四爷真是活宝

[@mauralova8798]

Fantastico lo zio!!!

[@eugxars511]

致敬 火雲邪神! 那麼多年經驗，還了得～

[@user-ddsisee]

牛逼啊，大廚師

[@TENET_RAJ]

Seeing after a long gap... first like from India 👍... Sir, looking for chewy mutton or lamb dish 🙏

[@jackwilson1375]

火雲邪神邊搧風邊吃飯也太仙人了吧

[@Pomatopedia]

Feeling the heat even through the video

[@handsome410115]

好搂~ 好搂~ 整豪多油!!! 完全把心聲說出來XDDD

[@luc313022]

的確是冬吃蘿蔔夏吃薑XD

[@goobayeh]

冬天只有老薑，冬天的蘿蔔怎麼種都好吃

[@霹靂鼠奇謝]

第一次聽到王剛粗口 值得紀念

[@MaoMao_926]

他只是在說他同事的媽媽吧...🤣

[@秋塵-k5n]

決定了 晚餐台南鱔魚麵😁

[@土灶馆主]

看到都香

[@guchenfataiwan1284]

5:34 二伯一臉捨不得

[@alicechuang6945]

看了肚子餓

[@zouyan]

Found your channel after it was mentioned by Babish. I've binged all of your videos. Watching you and your uncle makes me nostalgic about my LaoYe

[@rikka_ttbn]

Which video was it? I think I missed that one

[@zouyan]

@@rikka_ttbn kzbin.info/www/bejne/enLakqCIlp2gb7s

[@banbadaowd]

四伯爷这个“宫颈癌疫苗” 的广告打得不错。

[@cls8593]

安逸，就是天气太热·了🤣

[@Lonly1015]

不架電風扇嗎？ 看著四伯和伯娘邊吃飯邊拿扇子在搧，感覺有點辛苦

[@meimei-le3fe]

大厨跟我们家里做菜也一样，准备一小时，吃饭十分钟，中餐真的是费时费力。

[@happythegamingdog]

安逸 ～

[@Peterzuo3031]

王老师 我一直关注➕佩服你 请问制作川菜能不能做到 即保持质量 又不放过多的油

[@bauhaus6725]

立秋了! 慢慢開始入秋

[@ocayaro]

The channel would not be the same without Uncle and Auntie

[@房教售-大白话学地-x6g]

高难度菜系👍

[@Luffy-nw1im]

看着就好有烟火气，还学到了黄鳝草鱼的小知识😄

[@star2doom]

天氣太熱了,戶外做菜還是要補充一下水分

[@吴鑫杰-k6n]

每天这么多美食，身材还不胖

[@xuetaoli6554]

大部分都是下面人吃了

[@soinle2014]

我每次看川菜那么多油就很嫌弃，吃的时候倒是一点不挑。。。

[@Lightman0707]

最终油都是剩到碟子里的😃

[@riker729]

重油才夠香, 但吃了三高

[@蜂蜜茯苓]

我家餐桌上永遠都是那麼幾道菜

[@perfectlyaware2953]

Woow! Very good video!

[@rickywong6946]

在陽光下吃飯真的太熱了吧

[@rffong6029]

四伯娘真搞笑😂

[@于无声处-u1o]

好吃！

[@趙子宏-p4e]

看王剛做菜就是舒服😎

[@MA-ub8nv]

Please do your version of the tomato and egg dish..

[@jeion6972]

高烈度的白酒最好以玻璃瓶類存裝，塑類會溶解塑化劑。

[@施定宏-k5g]

並不會

[@xinghaileng4635]

看见挖那么多猪油老头心疼死了😂😂😂😂少放点哦！！！！！！！！！

[@jamestian8402]

好嘿人哦，都是油淹起叻，年纪大，吃弄些油，怕着不住哦！哥皮

[@sigogglin]

I think in the US we are used to spooning a dish over our rice/potatoes/pasta but i think some Chinese dishes with a lot of oil you are just supposed to pick out the meat with chopsticks leaving the oil behind. Is this correct?

[@ushiwaka777]

Clearly. Do you think they are just eating it like that for the video?

[@sigogglin]

@@ushiwaka777 thanks for confirming my suspicion albeit with your condescending tone.

[@oliverz8205]

Hi, I wanna make a more step to clarify. So there're are 2 preference basically. In Szechuan/Sichuan region, which is where Chef Wang's from. The red braised dish are serving with more liquid, this is because there's more water(or sometimes cooking wine) added and people just like to cook it just tender enough to break with chopsticks. However, there're another situation, which might be more familiar to you, is cooking longer to get rid of most of the liquid, leaving the dish with thicker gravy texture. And more tender and deep in flavour because of the extra time. Just to be clearer, in retardant, in stead of longer cooking time, chefs normally use starch to thicker the mixture, which is also very common in Chinese cooking. From my memory, yy parents always like the dish coming with more soup/oil/liquid, and yeah, we're from Szechuan/Sichuan! (this also makes it easier to heat it up the next time if there's some left over----since You won't have to add extra water)

[@macrosis1674]

The oil is very flavorful, but you don't eat it with the meat as if it's sauce and pasta. However, you'd want that oil either slathered on the meat you picked up with your chopsticks or, better yet, take a spoon and scoop a bit of oil and lightly shower your rice with it, mix it up afterwards.

[@張宏瑋-t5q]

看到那桶酒就想說：現在不寬油改寬酒了~

[@蘇桂蘭-d1n]

👍👍👍

[@applelover7801]

这饭菜饭店没见过。

[@daekflamemaster6473]

好咯好咯，四伯舍不得油啊😂😂

[@boonone410]

半夜兩點，看了生口水

[@yilylong]

火云邪神 心疼自己的猪油 啊哈哈哈

[@jerrylew4970]

赛过活神仙

[@r97943093]

冬吃蘿蔔夏吃薑

[@wangderingtripes]

沙发，最喜欢爆鳝鱼了

[@Riza2266]

四伯爷瘦了，肚子都没了

[@dkhooeh]

Uncle didn't enjoy the meal. The reason maybe that the weather is too hot, as he was busy fanning himself to keep cool.

[@rycanton]

王剛師傅搞忘了，他的習慣白砧板不會用來切生肉，他開始時用來剁生雞了。

[@hedwigchyan]

萝卜皮生吃的已经处理完了，不会被生肉污染了，不过确实还有下次用，是他搞忘了

[@清新脫俗小郎君]

09:00 邪神就是邪神「我混了幾十年了，這些都搞不清楚，還得了啊」 想耍我，小子，你還早得很!

[@哈哈-x4v6n]

這個油量驚人啊

[@soda9563]

可惜我不喜歡花椒的味道，舌頭忽然失去味覺的那種感覺，很不習慣，不然料理是真的好吃，口水都流出來了

[@hocheungleung6515]

厲害了，請到火雲邪神當助手

[@lisaqing1707]

期待下期

[@新加坡自干五-雀斑脸]

我是来看伯爷的。

[@Nancy-hz8su]

只能做做糕点，煎点大饼的我定期来看看，就当自己会了~~