Making Zucchini (Amish) Flour

In this quick video, I show you how to make a gluten free, low carb, nutrient dense flour substitute from Zucchini! It's very easy to do and will last for years with no refrigeration or canning needed.

[@truthbetold2611]

I got a freeze dryer with the idea to make zucchini flour for baking or for smoothies. Got super busy growing a garden this summer and haven't even started using the freeze dryer yet. Thank you for your great contents. I've enjoyed every one of your videos.

[@llj1027]

I always learn something new and useful when I watch your videos. Thank you!

[@alexgaras1573]

Maybe use the juice that is squeezed off in veg stock, soup or smoothie. Love Survival HT, thank you, Peace out

[@RonRay]

I can imagine the incredible taste of say.. salmon patties made with zucchini flour, as opposed to flour and cornmeal. 🤤

[@Katya-zj7ni]

Looks great! I’ve got a glut of them just now in UK ❤

[@mmvm562]

Really helpfull. Thanks a lot. I was quite fed up the coconut flower taste

[@onedazinn998]

Wonderful idea & I have a freeze-dryer that would do it perfectly! I knew of adding fresh zucchini to bread recipes but didn't think of flour. Thanks so much!

[@Brownrl66]

I love you you are fantastic and amazing. I was diagnosed with type 2 diabetes last year. so I can't have wheat flour have been buying coconut flour and buying almond flour this is fantastic. Thank you so much.

[@thomasoverton7131]

Awesome video. Thanks for sharing

[@brianadowning2904]

Wow! Learn something new everyday. Thank you for sharing.

[@CivilDefenseBookAuthor]

What a great tip! I was wondering what i could do with all this zucchini.

[@diversitylove5460]

❤ wow. Thank you

[@nusaibahibraheem8183]

His statement is exactly like David Mercer

[@littlemissy1669]

Thankyou miranda 😊we miss you and your videos🙏🙏🙏

[@user-ps9br2jl5f]

Thank you for the video. I just found you on youtube and I too am in Louisiana and I would appreciate more specifics about "air" drying the zucchini. I have grown zucchini and normally can it but I would like to try the flour.

[@SurvivalHT]

Get a drying mesh bag and hang it in the heat where it won’t get wet for about a week

[@Gods_creation.His_harvest]

I would think freeze drying would be even better if you have a freeze dryer.

[@hopechannelcat5462]

thank you for this idea. didn't know this. do you remove the seeds or grind them as well?

[@SurvivalHT]

Grind it all unless they are particularly large

[@chilli_lover7181]

Is it possible to make a sourdough starter using zucchini flour? We love our sourdough muffins but just discovered making zucchini flour

[@folsterfarms]

Can you freeze dry and make Zucchini flour?

[@SurvivalHT]

Yes

[@mammabear8207]

So I'm just curious, how many zucchini did it take to get the amount you had in the jar?

[@branddrivenipad4772]

Who knew…???😮

[@andrews3642]

Not trying to flirt or anything, just noticed your eye color and thought it was really pretty. So I thought you might like to know.

[@gregpr8443]

Uuuuoooh

[@The0717]

So, you still have to use part wheat flour??? You can’t use ALL Zucchini flour?

[@SurvivalHT]

You an use all zucchini if you use a coconut flour recipe… if you use a wheat flour recipe you can only replace 1/3 of the flour with zucchini

[@nightfall3605]

Unless you have the details on how to add gluten to wheat substitutes, because that is the missing element.