BANGDYACHE LONCHE | MACKEREL FISH PICKLE RECIPE

A very popular Goan Recipe, this Fish Pickle is a must in every Fish Lovers refrigerator during the rainy season!
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INGREDIENTS
MACKEREL FISH - 500 GMS
SALT - 1 TBSP
TURMERIC POWDER - 1 TSP
FOR MASALA:
BYADAGI CHILLI - 30
VINEGAR - 1 1/2 CUP
GRATED GINGER - 1 TSP
GARLIC CLOVES - 8
CLOVES - 3
CINNAMON - 1 SMALL PIECE
ROASTED CUMIN - 2 TSP
ROASTED FENUGREEK SEEDS - 1/4 TSP
ROASTED BLACKPEPPER CORNS - 1/2 TSP
MUSTARD SEEDS - 1/2 TSP
GARLIC CLOVES - 10
ASAFOETIDA - 1/4 TSP
SALT - 1 1/2 TSP
SUGAR - 1 TSP
COCONUT OIL
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