Taiwanese Castella Cake | Super Soft Castella Cake Recipe | Small Castella Cake

Ingredients:
egg 2
butter 30 gm
milk 2 tbsp (30 ml)
all purpose flour 35 gm or 1/4 cup
pinch of salt
lemon juice or vinegar 1/2 tsp
sugar 40 gm
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[@FatimaFoodRecipes]

Nice sharing ❤❤❤❤

[@alkatambe]

Amazing ❤ thanks for sharing.. pls show lemon pound cake and cloud cake 🙏

[@alkatambe]

Your recipes are really superb..pls come live sometime or share a video where we can see you..I am your fan and have been following your channel since covid time.. hope to see you soon 😊

[@cassiepereira4249]

Woww lovely recipe dear ❤❤ please kindly share eggless chocolate cheesecake recipe

[@Candycakesl2187]

Super mam

[@suganthir8228]

After cake bake we put refrigerator or not

[@kirtiverma8921]

Is there eggless version of this

[@tastyempire781]

No need of vanilla essence,?

[@Candycakesl2187]

My every reprice your chennal

[@saranyaamal2513]

Cake weight please

[@FatimaFoodRecipes]

Nice sharing ❤❤❤❤