Winter Canning Brown Gravy & Beef Tips / Pantry Necessity!

[@robintaylor1084]

Another reason to can beans and not dry can beans would be in case you are without water during a long term situation, then you don't have to worry about water to cook your dry beans....

[@ninabeverly6821]

I am going to try this for sure. My husband and my Son love beef and noodles and this will help them to have it when I am not feeling well. I have stage IV Kidney Cancer and still living with it being stage IV, going on my 4th year and I give all the credit to God. He is always faithful and he will carry me through. I enjoy all of your video's and as all the others have said, your voice is so peaceful. Thank you for sharing this canning video with us!

[@WhippoorwillHoller]

Prayers

[@gloriawilliams1805]

I will definitely say prayers for you

[@donnagilbert4775]

Can't wait to see this one. My husband and I have canned venison and it is delicious. But he passed in June so now I have to learn how to do it myself. He would always do the canner and I would prepare it , now I have to learn how to work the canner 😊

[@gerrymarmee3054]

You can do it. It will feel like he is with you.

[@lisabennett2199]

So sorry for your loss.

[@donnagilbert4775]

@@gerrymarmee3054 thank you so much for your encouraging words

[@fourdayhomestead2839]

Sending hugs. I'm a widow too. Many yrs ago. I only had to learn to can in smaller jars. Pints are 2+ meals. You'll do a great job.

[@susanstokesbrungard291]

Keeping you in my p rayers. I lost my Mom in July at 92. Lv and Prayers.

[@donnadonnawilliams3491]

I’m 67 years old and just started learning to can. I started this past summer when my son had a big garden. The first thing I canned was green beans. I love watching you and learning. Thank you for all you do.

[@WhippoorwillHoller]

Thanks for sharing!

[@tcooper659]

I am 65 and just started canning this year also. Meals in a jar is my favorite thing to do

[@valeriejohnston6574]

Here I am back in Ms. Lori’s cozy kitchen listening to her calm voice telling us a new recipe with the soothing chimes of her clock going off in the background. ❤

[@ginnamagda5810]

Miss Lori is always such a joy just listening to her !is a heart warming experience! I can always appreciate the value of both of their friendship and wisdom. Very dear people

[@WhippoorwillHoller]

THANK YOU SO GLAD YOUR WITH ME!

[@WhippoorwillHoller]

THANK YOU FOR YOUR KINDNESS

[@williesmom3863]

Hello, Ms. Lori I had a couple of big canning days here. I canned sweet potatoes that weren't cooked for Christmas, 8 pints. And then, I started on beans and bean soups. I got 7 quarts of pinto beans w/ham, 7 quarts of great northern beans w/ham, onions, garlic, celery, carrots and a bit of red bell pepper. 6 pints of 15 bean soup with sausage and vegetables. And finally, 14 pints of plain beans. It's very satisfying to see the fruits of your labor. I know that what I put up is of good quality and will be available for a long while. I have much more planned for "Canuary " and February.

[@WhippoorwillHoller]

WONDERFUL!

[@Nancy-zk9dj]

What a lot of gratifying work! Good job 👍❤️👍

[@kimmy6639]

You were a busy gal! I love canning my pinto beans up, then seasoning them to whatever purpose when I use them. A couple of gals have told me how easy the insta pot is etc..that I don't need to can my dry beans. They must not understand that love of accomplishment it is when your shelves are lined with your own short cut meals!

[@survivinglife__unplugged]

I can't agree more. Winter is the best time to can. I freeze my tomatoes from the garden to can in the winter. I definitely need to can some more meat again. We'd purchased half of a cow and pig so our freezer is full. I love the fact that winter canning helps heat the home in the winter too instead of summer. This looks delicious! Love yall, stay warm! ❤

[@WhippoorwillHoller]

IM VERY IMPRESSED WITH YOUR ABILITY TO MAKE FRUGAL DELICIOUS MEALS, THAY ALWAYS LOOK SO GOOD, AND BEING ABLE TO PURCHASE BEEF AND PORK LIKE THAT WILL SAVE YOU MONEY IN THE LONG RUN, PLUS SO MUCH BETTER!

[@survivinglife__unplugged]

@@WhippoorwillHoller thank you so much miss Lori! That's the biggest compliment ever ❤ I still cannot believe the price on the beef, it was $3.75 a pound for every cut. Nothing in the stores could touch that price and it tastes so much better. 🥰

[@nightbaby5101]

Yeah! I love canning in the winter, too. Keeps the house warm and when the recipes are cooking before canning the house even smells warm and seems more cozy.

[@bonniesandersfeld6502]

You are so lovely. Missing my Momma and Grandma. We always canned together. I just couldn’t bring myself to can by myself. After watching you , I jumped back in there and have been busy. I’m learning to ferment and do sourdough, it’s been an adventure. Thank you for inspiring me. I know my Grandmother and Mom would be proud of me. With love, Bonnie Olene

[@shelwhitley1011]

If I could only have one word to describe Mrs. Lori, it would be that... inspiring! 😊

[@WhippoorwillHoller]

Thanks so much

[@sandrawatkins3918]

I close my eyes and hear my mama (in heaven now) when you are talking. I learned so much about canning from her and Ms. Lori. Thank you so much for teaching us

[@patriciagale5047]

Great video. I keep all my canning supplies in a tote, extra lids, extra rings, funnel, debubbler, magnet lifter, jar lifter, spoon, dish towels. That way I know exactly where everything that I am going to need is at.

[@judithwalker8682]

Thank you Miss Lorie ! Your video’s always get me into GOOD TROUBLE ! 😂😂😂😂😘😘😘❤❤❤❤❤❤❤

[@KateEASN]

I love the idea of having canned beans in the pantry. I never have time to make beans from dry after work. Those beef tips looked so good! Id like those with mashed potatoes. Thank you for this video! Don't work too hard, stay warm and God bless ❤

[@shandalmills7414]

I did winter canning this year to help keep heating bill down. Instead of the gas furnace heating the house, the electric stove is doing it 😊

[@reeree6682]

Yet ANOTHER fantastic tutorial! Thanks so much AGAIN, Lori!❤

[@cherokee8647]

Love your videos thanks....ya I'm in my 70's lol started two years ago canning. Who said you can't teach an old dog new tricks. Love that you love the Lord. ❤

[@WhippoorwillHoller]

SO TRUE!

[@immitzime]

I finally figured out, always start out with a bigger pot than you think you'll need.

[@GardeningWarrior]

I love to do my canning during the three rivers challenges either the pantry challenge in January and February during Canuary OR during the "Every Bits Counts" challenge. I so love to listen to you can while I am doing my meal planning on Saturdays. Thank you!

[@WhippoorwillHoller]

THANK YOU SO MUCH

[@jongarr6610]

Just watched a 1 yr ago vid "Cook'in and Gabb'in" - You guys are a delightful fun couple - I am 74YO who grew up in West Texas and you two remind me of the good ole West Texas home Folks - the type that when you are aroind them, make you smile and feel good just being around them. No drama, no stress.Please make more vids of the two of cooking together.

[@dannybrown5217]

We plan on it thanks

[@WhippoorwillHoller]

Thank you

[@tinatippin5705]

Thank you. I am one of your seventy year olds that have just started canning meats. What a blessing it is. The meat is so much easier for us to digest and tastes great too. I have a lot of catching up to do and so appreciate your videos. All of them. Thanks again!

[@mishalea]

Looks great and what a blessing to have it already canned and ready to go! Yes, I enjoyed Heather's canning as well. She's been through so much and so sweet. God bless ya, Ms Lori, stay warm and safe!😊💖🙏🏼❄️☃️

[@baseballmomof8]

Yep. Miss Lori and dear Heather are the best 😊

[@wandafaulk3641]

I have watched this 2 times & I think I am ready to can some meat! My mom always froze our meat so I never learned how to do that! Thank you so much for sharing! After years of watching you, I am ready to start back canning everything! Life throw me a curve ball several years ago with an incurable blood disease & I am on chemo trying to keep it from causing a heart attack, stroke or blood clots! I have had a lot of ups & downs but I am ready to do more now! Blessings to you & Mr. Brown❣️❣️

[@WhippoorwillHoller]

IM HERE FOR YA!

[@justgoodness333littlehomes5]

Praying for you. 🙏 Having a pantry full of canned meats and veggies will help you out so much. Especially on days you don't feel like spending a lot of time preparing a nutritious meal. Most of the work will already be done for you, just sitting on the shelf. 😂😊

[@shelwhitley1011]

🙏🙏

[@brendasullivan9029]

Blessings and prayers to you.

[@ladysmith3578]

I have a tote that I keep all of my canning gadgets in. I do that cause I’d lose my head if it wasn’t attached. And I have a daily to do list because my brain just doesn’t function like it did in my younger years. I think canned food is beautiful.. ❤❤

[@bjstark5069]

OHHHH that looks and sounds so yummy, with Potatoes and Carrots!

[@joybartlett9784]

For the hunters out there your deer meet or other meats you can put them up the same way. Makes it easy to have a quick meal on the table.

[@denisefaust6408]

I love your wooden ladle. I use to have to hunt for my canning supplies too. Now I have 2 of everything. I bagged up a set of what I use to can….de-bubbler, funnel, tongs, etc and have it in my pantry. Then I have another bag of supplies I put inside my pressure canner along with my canner book and it’s stored in my metal cabinet in my garage where my other big pots, strainers for canning, are kept. It’s nice to finally be somewhat organized now. I was afraid I would wear something out in the middle of canning season so when I acquired some canning jars, lids I acquired things I already had( our friends downsized and I got her canning supplies) I thought ok this is good! It’s all good!

[@nightbaby5101]

I could have three or four sets of canning equipment and I'd still be set to cussin' (under my breath of course🤬) trying to find stuff sometimes.

[@baseballmomof8]

OH MY GOODNESS! I just checked your weather forecast…. Stay warm Miss Lori and Mr. Brown… those are some low temps!

[@merrymaya]

Thank you for this video! I’m still intimidated by canning meat, but you make it look easier than I expected!❤

[@WhippoorwillHoller]

PLEASE DONT BE INTIMIDATED, ITS REALLY PRETTY EASY, AND SAFE

[@justgoodness333littlehomes5]

Once you can meat you realize it's pretty simple and it is soooo convenient. It takes so much time off of preparing meals as well. When I don't feel well, I can whip up chicken soup in the time it takes to dump a few jars in the pot and bring to a boil.

[@nightbaby5101]

I felt no confidence that I could safely pressure can meats, too. But after a little while actually doing it I truly feel competent... and YOU will, too.

[@AcornHillHomestead]

Canning meat is ridiculously simple. Its just more time in the canner is all.

[@kitzander8086]

I don't know if you already do this but when I am done canning, I put all the accessories inside the canner so I don't lose them. I love your videos!

[@vikithomasson7772]

That’s a great idea!

[@davefarley4318]

If you can afford it. I get a whole roast at Costco . Around 30 lbs for $150.00 or a primal cut of brisket at Costco. Around $75.00. Thank You. I learned how to Pressure can from KZbin. My mother would not teach us. To her it was woman's work. Us boys, we would put our eye out. when she did can. We were not allowed in the kitchen. I have taught my younger brother and his wife how to pressure can. I am 60. Back then us boys did plowing, splitting wood, and hunting, gardening and yard work and repairs on the house. kitchen and laundry was off limits. This hurt me when i joined the Navy 1983 to 1987 and went out on my own. I was not prepared. But I still love my mother and miss her. Different times back then, She was the rock of the family. bless you.

[@maggieg8834]

I could listen you to forever!! Thank you for sharing!

[@ChristyWerpy-sl5oq]

Today, I canned 5 lbs of cooked ground beef with chopped onions and seasonings. The rest of the chub I froze plain in 1-lb pkgs. Tomorrow's task is your chuck roast recipe. Gotta get beef stock to put it up. I'm loving to can food. I made a big batch of spicy salsa last year and this year. Used up the last jar of spaghetti meat sauce I made from your recipe last year. I'm having fun getting ready for winter and for whatever happens after the election. What will be will be... Love your channel Miss Lori!

[@WhippoorwillHoller]

I’m glad you’re enjoying the canning process.

[@michaelbiddy2324]

Miss Lorie are you and Mr. Brown warm and snug at Whipporwill Hollow? It looks like snow in Arkansas. I made dinner tonight for my other half and another couple. Yellow pepper soup with leeks, Angel Biscuits, clam dip, Cornish hens marinaded in lime , ginger, garlic, olive oil. Fried cabbage and jasmine rice. Roasted garlic, brussels sprouts and carrots. We finished with Ina Gartens carrot cake. My cake wasn't as good as I hoped. My raisins were old! Don't be serving old raisins!

[@WhippoorwillHoller]

Oh wow, sounds delicious

[@lisaemerson8061]

i agree with you i want my beans canned and ready to go. i also agree winter is the best time to can. not so pressed for time helps heat the house ect.

[@coppertone711]

As you know canning small meals is a newfound convenience for some. This looks like another delicious pantry addition. My first favorite small jar was corned beef. It is just a big meal I never cooked for one person. I find it very comforting after a two-hour drive home in a terrible blizzard. This is a time I find I am grateful to be retired and not making the drive. Those mushrooms look so yummy!

[@sheripapin5311]

Great video! I agree Miss Laurie, I have always canned ingredients aseperately also. The processing time is different, and I would rather add just what I want to combine when I'm ready to prepare the final meal. I also agree with washing all jars once they're cooled before stocking them into my pantry! Thanks so much!

[@jaimeconnors8994]

Canning protein is my favorite thing to can. Its so incredibly expensive and I have to pay close attention to sales but when its on the shelf, I breath a little easier watching the prices going up.

[@MaryWilliams-zl8ls]

Hi! I really enjoy all your videos. I'm 73yrs old and last year in March I pressure cooked for the first time. Your videos gave me the courage. I did pinto beans for my first canning. I love the taste of the beans home canned. I've done a few more things. I would like to request a cook book with just your canning. I trust your methods and we eat very much alike. My parents were born and raised in Arkansas. Even though I'm born and raised in California, I'm more an Arkansas gal. It's my heritage. Love you.

[@WhippoorwillHoller]

That is awesome! THANK YOU SO MUCH

[@WendyMartin-m6v]

I. Love how you share with us . I worked 4 jobs and brought home the income I couldn't have made it without a crockpot.

[@lstone.09]

My grandparents done a ton of canning back in their time. They had either 2 or 3 pressure canners, from the 30's or 40's. plus 3 or 4 cold pack canners. I actually have grandma's last new cold pack canners. I've done some canning on my own, but remember helping grandma do some canning.

[@kymburriss4260]

I used to do so much canning, and like you, canned separately. When I made soup, my daughters called it "quart jar stew " 😊

[@justgoodness333littlehomes5]

I LOVE that. Quart jar stew. 😂

[@WhippoorwillHoller]

Love that!

[@nightbaby5101]

​@@justgoodness333littlehomes5 me, too I'm gonna call it that. Why not? So cute!

[@MeDebraLee1956]

I totally agree with you about cutting up roasts on your own! Plus, you can make it as lean or as fatty as your preference! If you can, get a rapport with the butcher 😉….it helps to know when sales are coming up! Most are very helpful and are proud of their jobs…..👍

[@michaelbiddy2324]

Thanks!

[@michaelbiddy2324]

I love you guys

[@WhippoorwillHoller]

Wow, Thank you so much, so appreciated

[@brendaharpole7259]

I like your explanation of hot packing.

[@donnamcmullan2027]

Look's Delicious Ms.Lori, Thank's For Sharing And All The Tip's..Be Blessed ❤😊

[@KatrinaBarger]

I just love this great one for this winter-time cold. Yum Yum!!

[@rachelhank8517]

This looks so good! I would absolutely love to watch you do the hash recipe! Thank you for sharing!

[@catacombcatholic5571]

Thanks for the tip about getting a roast and cutting it into the tips for the recipe. You are right, the more prepping or processing that is done by the butcher or market, the more we have to pay!

[@lesliecarberry4531]

Love this video Lori! Thank you for sharing how to can beef tips...the only meat ive canned is chicken...im gonna try these beef tips! God bless you and Mr Brown always!❤

[@Lisa-rv7oh]

Thank you for sharing how to can. Love your videos. Take care and stay warm.

[@janshea7340]

Very cool intro! Stay warm and safe, everyone!

[@DebBeeman-ir9eu]

Miss Lori I love yours and Mr Browns videos I love how softly you talk. This recipe sounds so good I think I’ll have to give it a try

[@WhippoorwillHoller]

Thank you

[@LalaDee6251]

Thank you Miss Lorrie, looks like a really good recipe, was looking for a really good one to can,Thank you, I’ll be following you & Mr.Brown

[@kimmy6639]

This looks delicious! After making a batch of your Italian beef when you put that out, I can't wait to try this! I like to can my stew meat up but never thought of a gravy over the beef. A whole hog comes in next week so needing room in the freezers I was planning to can up some of the oldest meat, a few round roasts need done and you know it will be fall apart delicious in this recipe. I now have 2 cows worth of fat to get rendered as well. Today's high was minus 13 so just as well keep the house warm and 2 canners going this next week. Thanks for another great recipe Ms. Lori!

[@cindyupton7357]

Love love love that Red strainer!!!!

[@oliviabrewer1867]

I am going to be canning this recipe very soon. Thanks for sharing it. Can't wait for the canning videos this month and next. God Bless 🙏

[@WhippoorwillHoller]

Hope you enjoy

[@elizabethgreen6200]

Miss Lori can you show us you and Mr brown enjoying some of the yumminess you can up and preserve through the year!

[@WhippoorwillHoller]

Yes

[@Val-ee4hd]

I can most of my foods in Pints and very few in Quarts. This way I can make anything quickly and as you said, no preservatives or other things I don't want. :) I save at least 1 video for all the channels I watch. That way I can go right to them when I want to see what's been cookin'. LOL

[@candyallsbrooks5652]

I'm gonna have to try this one! This is a good pantry addition!

[@pamjohnson6992]

Thank you Miss Lorrie. 🌹

[@constancekuchar4427]

Thank you for sharing your wisdom and experience! Your videos gave me confidence to start canning in m 50s. Blessings to you & Mr. Brown!

[@WhippoorwillHoller]

Wonderful!

[@melodycrapser-cy5eh]

I love my canned green beans. This yr I think I might explore other bean options as I learned a lot from all the participants in Canuary❤❤❤ can’t wait to get started ❤

[@teresafendley5491]

This was wonderful. I love making broth. Also side note one of those beef rib bones added to spaghetti sauce when cooking. Such flavor!

[@GoGod777]

You inspire me Miss Lori! I just bought myself The Smart Canner by Carey so today I’m going to try canning my beef stew. Prayers for success are appreciated. 😉😘💕

[@WhippoorwillHoller]

LET ME KNOW HOW IT GOES

[@GoGod777]

Success!! Wow that was easy!! Life changing!! 🤗😘💕

[@tamara-lnlhomestead1441]

Ms. Lorie, sorry I missed your live. I took have been busy with doing some winter canning. I've canned chicken bone broth, sliced mushrooms, getting ready to can up organic mandarin oranges and lemons today and making another batch of elderberry syrup for keep our immune systems boosted. Don't want us to get any of the sicknesses going around. I have a chuck roast in my freezer that I need to can up(will most likely use your recipe) and I am going to can up sloppy joes with ground beef. I love watching you and Mr. Brown. Blessings to you both and praying that you both are staying safe and warm from these frigid temperatures.🙏🏼🫂❤️

[@WhippoorwillHoller]

Sounds good

[@ds333truelove]

I also like to have meat on my shelf. It is convenient and oh so good.

[@jasonryker8669]

Good video, I am watching a few this moth to learn the process. thanks for the information!

[@AcornHillHomestead]

I cant wait to can this meat. Also thank you so much for showing us how to can dry beans and especially your ranch beans. The home canned ones are far superior and we know whats in them! Your ranch bean recipe is awesome!! I think of you every time I open a jar! You are the best! When do you get to retire so you can join Mr Brown?? Holy cow has your channel grown!!! 👍 I love watching your videos. I learn so much.

[@WhippoorwillHoller]

THANK YOU SO MUCH!

[@user-fc2bt7ku3xmarjoryobrien]

I love to can in the winter as well!!

[@niks8730]

I love your videos! I love this recipe. I appreciate all time and information you share with us. I look forward to your videos. This sounds yummy. Thanks again for participating in Canuary calibration.

[@carriegorton3055]

I love winter canning as well for things other than fresh produce

[@angie-whateverfloatsyourboat]

I just started canning last year. I buy things on sale and can them up. I have tons of chicken and turkey, beans, applesauce, but not much beef. That is on my list to do now.

[@mmathews5005]

I am excited to try this recipe. Thank you for sharing.

[@carolfenton1421]

Perfect timing for this recipe. I have 4 chuck roasts cut up and waiting for me in the refrigerator.

[@kerriofczarzakkfofczarzak3343]

When I canned the pork n beans, ranch style beans, plain beans recipe I got from you my hubby said definitely no more bought beans!!!!!! Thanks Mrs Laurie.

[@WhippoorwillHoller]

That is awesome!

[@deborahmiritello3332]

This looks really good. I will definitely be trying this. Love your videos.

[@trishfalconer604]

Love your canner Lori..very swish...can't wait to get mine out and firing again..I will be canning up some beef and mushrooms. Stroganoff sounds mighty good..yumm❤🎉🎉 God Bless you both ❤ Trish 🇦🇺

[@sheliaheverin8822]

I love having home canned beans in my pantry, I use no less than 3 different color beans in my chili.

[@JeanineJames-l3r]

I never canned meats before, going to try some beef tips, they look yummy! My Mom and Dad always canned beef, chicken and venison so I'm familiar with that, but never canned meat myself. hope all is well, pray for you and Mr. Brown often.

[@DaleBedard-i1t]

God bless you and your husband. May God bless you in everything you do I just love you

[@karensweet6530]

I love Beef Tips! I can make so many different meals with them from Stews n Soups to Beef Tips n Gravy with Rice or Potatoes to Open Face Beef Sandwiches! So many different things to make! I'm not able to do any canning anymore or much of anything with my Neuropathy from head to toe! I can dream n watch you do it. I love watching your Videos! I couldn't ever get my Daughter to learn to Can foods or anything! She just never had an interest in doing anything like this! She hates to stand and Cook! She sure didn't take that after me or my side of the family! My Momma, Grandmaws, Aunts, Sisters and Myself have lived our lives Gardening and Canning and Putting up Food for our Pantries! My Pantry is dwindling and I ask her to do some but she don't want to do it. Sometimes she might get a Wild Hair and do a lil but not much! I guess something is better than nothing! My husband's family never did stuff like that so I guess she took after them! I pray the Lord heals my hands n feed so I can do what I need to fill my Pantry again to feed us all... I pray you feel better Miss Lori... Y'all Stay Warm n Safe! God Bless. 🙏🙏❤❤🔥🔥

[@WhippoorwillHoller]

THANK YOU

[@denisekitson9390]

This is something I have never done but I love watching the process and you never know one day I might have a go God bless you both xx

[@WhippoorwillHoller]

Thanks so much

[@villagesteader3552]

It’s always good to see you!♥️👍🙏

[@jacobjames3585]

Mrs. You could teach a survival class.. I love your videos. Thank you soo much

[@WhippoorwillHoller]

Great idea!

[@nightbaby5101]

It's exactly what she's doing here, perhaps. Teaching us to thrive nutritionally during difficult times.

[@lindamoore6692]

I’m definitely going to do this. It’s the kind of thing we would love. I love having meals like this in my pantry. Your friend from Batesville

[@stephp1957]

Love your channel! You and Mr. brown always make me smile

[@WhippoorwillHoller]

Thanks so much

[@sandrahudziec723]

I can easily make that on top of the stove if the power goes out can't use the oven something quick cuz I have to do is just Add Water

[@leeannbradley1474]

Thank you so much! Great video! My husband and I are using this recipe today. God Bless You and Your Family!

[@karlashort639]

Miss Lori, did you ever get the results back from your arthritis tests? I'm just curious as to what kind of treatment has been discussed. I enjoy ALL of your videos! God bless both of you.

[@WhippoorwillHoller]

THANK YOU FOR ASKING, I HAVE YET BEEN SET UP WITH A APPOINMENT, TAKES FOREVER

[@pattyh2410]

Mr Brown, you should install a dishwasher for Miss Lori. 😉

[@administrativeaccounting3953]

I recently saw your canned Italian beef and made it for my family. EVERYONE loves it ! Thank you so much for sharing! It will be a staple in our pantry going forward. I cant wait to try this recipe! Love your channel so much!

[@usbpphillips]

Winter is my favorite time to can too. All our "excess" garden produce goes into a freezer and pulled up and canned when it gets cold. Warms the house when it needs to be warmed and leaves me free for farm chores over the summer/fall.

[@sandyhenson5875]

Do you canned deer meat it's so delicious God bless you and Danny and yalls lovely family 😊❤

[@sabrinadrabing595]

I love watching you can!

[@WhippoorwillHoller]

THANK YOU

[@deborahjennings4119]

I love having meat and beans ready in the pantry for fast meals, especially during peak canning season.

[@susanstokesbrungard291]

Hi Ms. Lori. I love canning and doing my hand sewing in rhe winter. My Mom passed in July and Im still not use to her not being here. I can alot of our food. Have fun. Love watching you all. I know Mr. Brown and Family love your cooking. Im on my 4th year with you all. Lv and Prayers to all.

[@WhippoorwillHoller]

THANK YOU SWEETIE, PRAYERS FOR PEACE

[@SoozeeQ]

I’m new to canning. I love watching videos on this

[@jerrilarsen5158]

Love a readymade meal. This looks great. Thank you for sharing.

[@WhippoorwillHoller]

You are so welcome

[@claricearchibeque3539]

Ms. Lori you are a very special treasure! The wealth of information you have provided to all of us to teach us all how to be self sustainable is wonderfully powerful and inspiring! ❤Thank you

[@WhippoorwillHoller]

You are so welcome

[@swaters3462]

Always look very being a guest in your kitchen. Great recipe.

[@marthab255]

Heather did can a lot if beans. I will be so glad for her when she gets her implants. She just keeps going anyway.

[@KarinCole-bk2sd]

Thank you for sharing this! Can't wait to try this, love winter canning, heats up the kitchen nicely.