The BEST Carnivore Pizza Crust

[@primerib2928]

I’m a rare person who really doesn’t miss pizza. However, I made this pizza with my low carb ladies friends during a cooking demo. All of us were pleasantly surprised by how good this was. Even my hubby loved it!

[@MariaEmmerich]

That warms my heart ❤

[@DrTonyHampton]

Maria, you and you family are a life saver. Thanks for all the great ideas. Especially for a carnivore like me.

[@MariaEmmerich]

You are the best Dr Tony!

[@justsuzy321]

O!M!G! I must say your son is SO adorable & helpful. My girl will be 17 in a couple of weeks and I am hoping my new changes to my diet inspire her to want to learn more and hang out in the kitchen. Thank you Maria!

[@MariaEmmerich]

Thank you so much!! You made our day ❤️

[@SSrominRuby]

I’m trying to inspire my grandson. He is 17 needs to get healthy. His last weight was 260. I have tried and tried to convince him. I am going to share this video with him.

[@John_Conner222]

wow this is awesome. I've been carnivore now for about 2 and half years. The hardest part about the meal plan is that it does tend to get boring after awhile, no matter how you cook things. Burgers and pizza were my favorite foods but also created an unhealthy lifestyle that required carnivore to fix and boy did it ever fix me. Seeing your bread and pizza dough recipes are incredible because now I can make these dishes again. Also if its kid approved you know its good. If its not good a kid will let you know lol.

[@MicheleLynn4]

Trying this tomorrow!! So excited to see a pizza “crust” that looks like pizza and doesn’t have almond flour!! Thank you!! So excited to try it!!🤩

[@MariaEmmerich]

Enjoy ❤❤❤❤

[@joannehein3193]

Kai, I have twin 10 year old girls and they watch you and your mom Maria on a Daily. I love cooking your recipes for us❤🎉😊

[@MariaEmmerich]

That warms our hearts ❤❤❤❤❤

[@BrainOverBingeCoachJulie]

Yay yay yay for Maria and Kai cooking shows!! My favorite time of the week!! Kai does inspire children all over the world. He gets an A+++++++! And it looks DELICIOUS and I LOVE that it's in a heart, what an inventive idea. You are amazing (and you look beautiful).

[@MariaEmmerich]

Thank you sweetheart ❤

[@gypsyrider237]

❤❤❤

[@SylviaFlores123]

I like to hear talk, but when he yesses, is like he has nothing to say... "yeah, yes, ahh yes, yes" What happened to the other boy?

[@meatdog]

OMG Maria. You won't believe this but I developed this exact recipe for my pizza crust about 8 months ago because I don't like meat crust. I loved Tombstone pizza when it first came out. We had pizza parties on the dock at the marina and it was ALWAYS Tombstone pizza in the pizza oven. And it was super cheap ($3 for the supreme) in the early 90's. Love you and Kai so much for all you do. ❤❤❤❤ happy Valentine's day to your family.

[@MariaEmmerich]

Yum! Happy Valentine's Day!

[@jetjones5175]

Kai is awesome!

[@trinity1022]

Hands down the best pizza recipe! I've tried 4-5 different crusts and this is the clear winner! My whole family, including my 10 year old, son loved it!

[@MariaEmmerich]

You made my day!

[@_Oz_]

Nice!! I have been doing this version of Fathead dough for years, and I like how it crisps up. Thank you for the video. Also, Kai is one cool kid!!

[@MariaEmmerich]

You are so kind ❤

[@sharonvandoran7608]

I'm definitely going to try this once I'm eating diary again. Thanks Maria...Love all your Carnivore recipes. You're looking great! Thanks again. ❤

[@MariaEmmerich]

You are SO kind! Enjoy!

[@meatdog]

3/4 x 2= 1.5!!

[@jdmosaics]

Or 1 and a 1/2 cups… we don’t say three fourths of a cup…we say three quarters so think in quarters and half’s etc… whenever I hear people say fourths my mind goes… what?? lol

[@karenreaves3650]

My favorite is beef pizza crust, great flavor.

[@Bobbi-upnorth]

I no longer have teen agers but I love watching Kai. He is such a cool dude. I have a great-grandson named Kai. Maybe he'd like to watch, but he is only 5.

[@MariaEmmerich]

You made Kai’s day ❤❤❤❤

[@gypsyrider237]

Start them out young..my grandchildren love to help in the kitchen ❤

[@micheldaw]

This was seriously the BEST pizza crust, bar none. Thank you, Maria, for making eating like this sustainable and delicious.

[@MariaEmmerich]

You made my day!

[@Indydi]

Better than real bread pizza crust?

[@Debbie-Savings]

Maria, this looks so good! 😋 I’m going to make this soon. 👍Thank you so much for the recipe. The heart shapes are really cute! Making pizzas ahead and freezing them to bake later is a great idea. Kia is such a good son, helper and taste tester.😊 I like both of your shirts! ❤

[@MariaEmmerich]

You are so kind ❤❤❤

[@Isaiah30v21]

Wow! Thank you so much for this!! I’ve made the almond flour version. But love that this is carnivore with the pork rind swap. Delicious on the first try!! I baked mine on parchment paper on a cookie sheet. It was too soft and oily. So I heated up my large cast iron skillet and fried the bottoms of the pieces ‘til crisp. Perfect! My husband loves it, too! I ground up pork rinds into crumbs. I also made my marinara from a small can of tomato sauce and two Tbsp of tomato paste. I seasoned it with chopped green onion, Italian seasoning, garlic powder, two drops of stevia extract, salt and pepper. I cooked the sauce and ingredients in a pan ‘til bubbly and thick. I topped it with mozzarella, pepperoni and mushrooms. ❤️

[@MariaEmmerich]

I’m so glad you loved it!! 😍

[@beebeeramone4641]

Looks delish and i hate trying to figure out fractions! I will just ask Google

[@MariaEmmerich]

lol ❤

[@rosam.rivera4268]

I was looking for something to do for valentine day. I saw you making this heart pizza and I remember that I have a heart shaped pan. I don't know how you did two pizzas because I double the recipe like you did but I have enough for only one. One was enough anyway and was delicious. I couldn't wait until tomorrow. I put pepperoni, bacon bits and put a little of the Alfredo sauce. My husband also love this Pizza. Thanks for the recipe.

[@MariaEmmerich]

You're welcome! Happy Valentine's Day!

[@debbiedeshong7914]

From Waukesha, WI and thank you for this recipe.

[@MariaEmmerich]

Hope you enjoy! 😊

[@cleadbetter9911]

I love your psmf pizza crust, but definitely have to try this one!

[@MariaEmmerich]

Thank you ❤

[@Kimzworld1]

Everytime I hear you grew up in Wi It just makes me smile :) My dad moved to Ogema when I was 13 so I have been to that area several times :) Thank you for the video's :)

[@MariaEmmerich]

So cool!

[@juliegrune1375]

I was keto previously, however with episodes of eating large amounts of rubbish. I've only been carnivore for a week and feel amazing. Maybe I should wait to make this pizza, as I have excess fat to lose. (As this has higher dairy than I've been having, because I'm chubby😂) I love your carnivore bagels, thanks

[@MariaEmmerich]

Thank you ❤

[@faemcgee8906]

Love this video of you and your son. Thank you for posting this recipe.

[@MariaEmmerich]

Thank you so much!

[@hollybishop484]

I'm excited to try this! We took our family sugar free at the beginning of the year, I think we're technically ketovore, but I've discovered that myself and 3 of my kids have issues with almonds so the pork rinds are a great substitute in the crust for us!

[@MariaEmmerich]

That is amazing!!

[@csstudio3648]

I just tried this recipe. It was really tasty! Thank you. 😊

[@MariaEmmerich]

That warms my heart ❤

[@celinedasneves1047]

I love to see you guys to cook together and your son I look so sweet. God bless you 😊

[@MariaEmmerich]

Thank you! ❤️

[@motherof1doll.]

Cannot wait to make this! My neighbor is the nephew off of the guy who started Tombstone. Czech guy, about 65-70 y/o. 🤘🏻

[@MariaEmmerich]

Enjoy!

[@francesherman9083]

Are the macros for the crust only? Or the crust and marinara and cheese you added after crust was cooked ? Thanks

[@MariaEmmerich]

Yes it is just for the crust.

[@suzettemistretta2926]

Thanks Maria

[@ivettesantana4319]

i dont like fat head crust or any almond flour product so am glad this came in my feed although all the cheese is kinda bad too lol!

[@karenreaves3650]

This looks and sounds amazing, cheese crust will be delicious. ❤

[@conniedavis5]

Great video and message ❤

[@MariaEmmerich]

Thank you ❤

[@debbiegibson8945]

This looks fun to make.

[@pamelasuccaw7214]

My mom and dad went to that bar (for pizza) when they were dating! And pepperoni is my favorite pizza topping.

[@MariaEmmerich]

So cool!

[@cathyfisher7894]

I have all the ingredients but will have to smash my pork rinds up, I like the idea of making and freezing crust.

[@MariaEmmerich]

Hope you enjoy!

[@jdmosaics]

Thanks Maria. I will try with my home made chicken flour as the Pork Rinds in this Country are made with seed oils 😬!!

[@MariaEmmerich]

Sounds great!

[@ramblinrozz2242]

I don't have a microwave, or nonstick pans. What would be another way to melt the cheese.

[@SarahMorley-u9e]

Could you use chicken flour instead of pork rinds? Love the Maria/Kai collab!

[@MariaEmmerich]

Yes you could do that ❤️

[@onemoredoll5791]

Eating it now. Thank you for the recipe!

[@MariaEmmerich]

Yum! Enjoy!

[@vincenzadepalma2637]

Looks great can you put the recipe here I'd like to try it. Thanks 😊

[@MariaEmmerich]

It is linked in the description 🙏

[@renyfornow9570]

Loved this video!! ❤ Kai couldn't wait for the pizza to cool!! That means it must be good!!🎉😂❤

[@MariaEmmerich]

It's so good! Thanks for watching!

[@jodifriend2331]

Cup and a half

[@klaudiadollbaum6382]

Do you use pre-shredded mozzarella or do you shred your own? I find the pre-shredded have bad ingredients and it’s very hard to shred your own. Any tips?

[@ThinkForYourselfMind]

She said she shreds her own.

[@MariaEmmerich]

I shred my own. It is a nice little workout 😂💪💪💪

[@tracirobertson9343]

Yummy!! Hi Kai! ❤

[@MariaEmmerich]

Aloha ❤

[@jeanetteElizabeth61]

Hi Maria and Kai, great to see you both. Did you use pre-shredded mozzarella or did you grate yourself? I love your stories. 3/4 x 2 = 1 and a 1/2

[@MariaEmmerich]

I like to hand shred my own. Pre-shredded usually contains starches or added seed oils 😝

[@thefunctionaloncologist7811]

Love this!❤🎉

[@TheReelPrescription]

Wow that looks great . Do you ever use chicken skin for the crust?

[@MariaEmmerich]

I haven’t but that sounds good!! We’ve made a bacon crust before though 😋

[@JD-uc1es]

Maria, Can you use pork panko, or do I need pork rind crumbs? Are they the same thing?

[@bethanyboothe4817]

They’re the same thing 👍🏻

[@MariaEmmerich]

Yes. Same thing ❤

[@jj..-]

How long does heavy tired legs last and how many lmnts would you do to eliminate tiredness 🙏

[@MariaEmmerich]

If you supplement properly, it goes away fast. Start with 2 daily but some clients of mine need 4 or 5.

[@jj..-]

@@MariaEmmerich thank you 💙🙌

[@dawnhoeye8945]

I'm watching from Marshfield WI. I have relatives in Medford WI.

[@MariaEmmerich]

Thanks for watching!

[@kathyherring3964]

Mushrooms and onions

[@amyvanslambrook]

You’re not alone @mariaemmerich…I dated a man 8 years older when I was 17. 😬didn’t turn out quite as well as your 😂❤❤ Love you Guys

[@MariaEmmerich]

LOVE YOU!

[@Christinesobsevations]

Wonderful ❤❤

[@ng5456]

What can you substitute for pork Rind Crumbs? I don't use pork in my cooking. Thank you

[@MariaEmmerich]

Use my protein flour: mariamindbodyhealth.com/protein-sparing-bread-flour/ Or, Carnivore Crisps carries several varieties of carnivore flour options: mariamindbodyhealth.com/carnivore-crisps/

[@an_aleksandra]

Guys I’ve been struggling to find a good quality pork crumbs where I’m (Poland) and so far a big fail. Any substitute/suggestions?

[@MariaEmmerich]

I would try this recipe instead: mariamindbodyhealth.com/chicken-pizza-crust/

[@dianejones4276]

Throw the pork rinds in the food processor. Or into a zip lock bag and use a rolling pin to crush

[@an_aleksandra]

Can’t find any good pork rinds either tbh 🤨

[@MariaEmmerich]

We LOVE this company: mariamindbodyhealth.com/pork-king-good/

[@Susie-se4mv]

Wouldn’t it be refreshing to watch a keto/carnivore video without it promoting LMNT electrolytes? I mean, a recipe to make your own would be a great idea.

[@MariaEmmerich]

All content creators have sponsors. It's how we stay in business to be able to continue providing you with free content 🙏

[@onemoredoll5791]

Maria...I have been feeling so sick all day since eating this. Do you think I have a dairy allergy? Ugh. It was sooo good and I ate all but two pieces. I couldnt stop and now paying for it. 😢😂

[@MariaEmmerich]

I don't know what else you're eating, but dairy is a very common allergy/sensitivity for people and also slows weight loss which is why I don't recommend it for weight loss or healing🙏

[@jeanettenejadi1777]

You tolerate tomato?

[@onemoredoll5791]

@@jeanettenejadi1777 now that I think of it I got super sick this sunmer for 3 days after eating a ton of tomatoes I grew!

[@brendaandrandyking4126]

Oh by the way i love your intro and music

[@MariaEmmerich]

Thank you!

[@michelewackley9050]

Maria, do you recommend whole milk mozzarella or part skim?

[@MariaEmmerich]

Whole milk mozzarella yields the best results.

[@michelewackley9050]

@@MariaEmmerich thank you! I just purchased your Carnivore ebook. I'm excited to learn all about Carnivore and PSMF.

[@MariaEmmerich]

Awesomeness! I am so grateful for your support and kindness🙏

[@lesahardman9914]

Your son is adorable...

[@MariaEmmerich]

Thank you!

[@fireflyc1]

Medford?!? Not too far from Ladysmith, WI where I grew up😊

[@MariaEmmerich]

Hello neighbor!

[@be4realz]

Why use allulose in the breads you have? Im trying to find a good bread recipe for carnivore/animal based diet.

[@MariaEmmerich]

It browns the crust and is totally optional :)

[@be4realz]

@@MariaEmmerich gotcha, thank you

[@jenniferjohnson3804]

I don't have or use a microwave - any options???

[@jodihooyman5716]

Double boiler method.

[@kimluerssen]

You said straight carnivore doesn’t eat garlic? Why?

[@MariaEmmerich]

Because it is not from an animal :)

[@noriela1085]

I don't own a microwave, would warming up on the stove work?

[@MariaEmmerich]

Sure :)

[@Alymd8nf]

Can you make this with cheddar cheese?

[@Susie-se4mv]

You can probably make it with any cheese. I’m going to make it without the pork crumbs as they are something like £34 on Amazon. And no, I don’t have time to make my own 😊.

[@MariaEmmerich]

Sure!