The One Pot Greek Chicken Dinner You Can Make Tonight | Make it Wednesday

[@puropuro1000]

This looks great! Every time I make one of your dishes, my wife comments on how great it is....I always say "It's a Marion dish". She's like...oh, of course! Thank you!

[@Marionskitchen]

Oh I just love that! 😃😃😃 Happy to help!

[@robinwolf9641]

I just wanted to let you know how much a home-cook, elderly white woman in a large retirement community in Florida, loves watching your videos. Very late in life, I discovered that my foremost flavor preference is Asian-Fusion. Thanks for sharing! Robin

[@dr.vicky96]

This recipe is lllllliterally one of the dinners my greek mom would make for dinner during autumn time. The only change might be tomato puree instead of tomatoes (depends on the season). + nutmeg for kickin that spinach! 🤗 In winter time, she added a leek and it was a whole new dish! Love from Thessaloniki ❤

[@Marionskitchen]

🥰🥰🥰 Oh I just love the idea of adding nutmeg here. I must try it next time!

[@angiechristodoulou3086]

I'm from Cyprus. It's an island in the Mediterranean. I used to follow you on Facebook but I'm not active, so I've not seen anything from you for ages. You just showed up on my Instagram and I thought oh how cool I've found you again and your cooking Greek too! Wonderful !😍🇨🇾🇬🇷🇬🇧🇨🇦

[@donnadodd6141]

Kalimera from Kefalonia 🇬🇷 Lovely family friendly island 🐢 🎣 🐙 island 🏝 Watching Wednesday morning here… totally love your take on this recipe..All ingredients easily sourced 👏🏻👏🏻

[@ShobitaA]

Hi Marion ,your recipes have been an essential in my household, im married to a singaporean man and my husband craves these asian dishes so much we live in usa , its always a treat to watch him enjoy the food i make learned from you . Thank you ☺️ sending you love ❤️

[@Tripple3]

God bless you, Marion.🙏💜 I was exhausted after a very taxing day and agonising over what to cook for the family dinner. A family of anywhere between 5 and 15 adults depending on who's eating in. About to make it now. Seems foolproof.🤞🙏 Love your recipes. Every single one has been a hit on all fronts. Thank you..🙂👍🇦🇺💜

[@hyacinthdsouza2637]

Hi Marion.. Hyacinth from India.. Been with you for a while now.. Love your food. Quick and easy.. This particular is great because the ingredients are easily available.. The Asian dishes however, all the ingredients are not easily available but I try to substitute with something close to the flavor.. Do enjoy everything though.. Thank8so very much ❤❤

[@carlsmith1673]

Absolutely love her channels and recipes. Always a lifesaver when I don't know what to cook.

[@dee_dee_place]

Watching from the Pacific Northwest of the USA. It's the wee hours of Wednesday here. Yummy. I have all the ingredients to make this dish. I can't wait to try it. I love all of your dishes Marion. Even your more complicated recipes are easy enough to follow & make. I always hated cooking but your recipes give me a reason to like doing so. All of your recipes are to die for. I told you before, but I'll say it again, your 5-Spice & Orange Turkey Roll With Onion Gravy recipe was the 1st video of yours that I watched & the 1st turkey I've ever made & actually ate. Thank you.

[@Marionskitchen]

Oooooh that makes me so happy!!! I just adore that recipe and I often wonder how many people will attempt the more difficult recipes. So glad you tried that one out and had success!!

[@dee_dee_place]

@@Marionskitchen I only made this recipe once because the turkey breasts sold by me are huge & I'm only one person. Can you freeze this dish after cooking it? I might have to split the raw breast into 2 pieces. When I do make it again, I will make more of the 5-spice glaze, it was to die for, & I would have loved to have more to put on the turkey after it was cooked. I put the onion gravy on my mashed potatoes. Thanks again for this marvelous recipe. I can't tell you how proud I felt when it came out edible. Yippee!

[@kulikikamati4342]

Just love,love you and your recipes 🥰 I am watching from Namibia 🇳🇦

[@MokaandChai]

Your fan for years. Just started this new channel of mine and following you from here too ❤ Thanks for being one of my inspiration on this culinary journey. Love from Italy

[@joannecaligiuri2565]

Looks delish! Saturday night watching from Mornington Peninsula, Vic, Australia ❤

[@IvanValerioCortesi]

Bellisimo e Bravissimo...i love Greek food ❤🇬🇷. Hello from Italy.. Thank you for the nice video

[@peterdobol6662]

Love, love , love this... and everything that i have cooked from your channel!!!!!

[@krisalasky6897]

Watching from Chiang Mai Thailand. This looks yummy. going to try this one. Thanks Marion

[@Marionskitchen]

Hello in Chiang Mai! ✌️

[@ShaunVroomen]

Made it for Sunday Lunch. WOW, WOW, WOW. Delicious. My wife also loved it. All the way from South Africa. ;-)

[@jasonquick635]

I’m making this tonight, and I even shared it with my ex mother in law. These are all of her favorite flavors and ingredients. I think she’s making it tonight also! I shared it with my sister, but she’s pregnant with number 4, and teaching kindergarten. So, she probably hasn’t seen it yet. But, she loves your recipes

[@suryaprakashs9212]

Helloooo am from INDIA am a big fan of you Marion

[@annavillarosa1615]

From the Philippines 🇵🇭, watching you!!!

[@paulawiid2148]

Watching from South Africa and having a morning cup of coffee. Bright and early on Wednesday over here 😊 absolutely love the make it Wednesday series! Had friends over on the weekend for a braai (barbeque) and as we were snacking on the deep fried dumplings (IYKNK 😉) she said, this feels like a Marion recipe. Turns out we're both fans of yours!!! 😂😂

[@Marionskitchen]

Ahaaa!! That’s awesome!!! What are the chances?! Thanks for your kind feedback about the series!

[@paulmewett528]

Watching from Hervey Bay , Qld. Love Greek food. Used to go to the Paniyri festival in Brisbane. Great food.

[@veronicapeiffer7182]

Hey Marion! Yup, Tuesday night in California! This looks delicious!!!

[@Marionskitchen]

✌️

[@sylviakoresh4161]

Hey Marion! I'm 8n Sydney, having a stir fried miso butter sesame udon with king oyster mushrooms, shiitake, and...(drumroll) leftover hainanese chicken! Served with a side salad that has your pickled daikon and carrots. ❤

[@carolineindacityphx]

Yummy. Definitely going to add this to my repertoire of one-pot dishes! Thanks, Marion!

[@ancimargarita2763]

having a coffee, watching you happily and as always learning lots!!! Just watched masterchef season 2, again got angry and upset of the way you were put aside, and not only it was unfair, but it looked staged and prepared on purpose. I am sure as many many others, that you would have won easily, you not only deserved it, you were by FAR soooooooooooooooo much better than all the rest of the competitors... so, having said my piece, i love your videos and i thank you for the fun, the teaching and the delightful recipes!!!

[@Marionskitchen]

Awwww thank you for the support. I really appreciate it. But not to worry! I’ve been very lucky to continue on doing what I love! ❤️❤️❤️

[@JuddsWorkshop]

Aussie watching from Dumaguete Philippines

[@JaneCoates-ot1pn]

I’m a new subscriber 🙋🏻‍♀️ hi… I also recently came back from Greece, the island Ios which is now my favourite place in the world 😂I ate so much orzo while I was over there, they love it, and I have been obsessed with Greek food since we came back as well(it’s so good!) I brought some Greek basil olive oil home with my and I’m currently putting it on everything! Can’t wait to try this recipe and think you’re fab! x

[@lhs1221]

Can’t wait to try this recipe! We’ve got these herbs growing on our garden and it’ll be a great way to use them. I think this would also work with Greek style meatballs as the protein. ❤

[@juangabrielrioskristjansso7922]

Looks delicious! My cousin and I love trying your dishes - we will give this one a go next! Many thanks from two Colombians in Barcelona.

[@LesleyTaylor101]

I’m watching from South Oz….currently staying in the Adelaide Hills. LOVE your food ….it inspires me!

[@CatherineParasram]

Hi I absolutely love your recipes ❤❤❤ watching from Trinidad and Tobago in the Caribbean 🎉🎉🎉🎉

[@Marionskitchen]

Thank you!

[@toniwilsey2763]

Hello from Maryland, USA. This dish looks so amazing! I can almost smell it!

[@isabellebouchard5612]

I am watching from Abitibi, it’s a region north of Quebec, a french province of Canada ! Love your show , thanks for the new flavors

[@nickbogush9553]

Just a tip when taking or checking on something in the oven is to "burp" the oven first. By burping is to open the oven door slightly while not looking directly into the oven. Allow for heat to escape for about 15 seconds and then fully open the door. This will help eliminate the glasses fogging up.

[@Bekah_And_Will]

Omg! I am going to make this for my family! Looks divine, thank you! ❤😊 Sending good vibes from southern Cali, I love all your content Marion!!!! ❤

[@EarthAmbassador1984]

Hi watching from Trinidad and Tobago 🇹🇹. I love you personality and approach to cooking. You're so awesome to look at. Thanks for the cooking inspiration. ❤

[@vinniemartinez6125]

Good morning Marion I'm V from San Diego hun. Just woke up right now and began to watch your series. Love your content you always put out to watch. Your great hun. Hope your having a great day today hun. 🤘😎🥃🍻

[@AlisonTova]

Hello, watching from the Solomon Islands. Lovely recipe.

[@sljt8d2g7nfp4ua6ey]

I still like the fact you give great details of your prep steps 👍😊. Liked what you prepared 😋.

[@Jenn_willtravelforfood]

Hi Marion! I followed your recipe and made this for dinner 2 nights ago. Such an easy recipe but the flavours were so rich and delicious! Going to be cooking this one-pot again for sure!

[@jacquelinemorris5104]

I can't find the actual recipe!

[@helenvictoria8880]

Hi Marion, I absolutely love you & your channel 🤗, I’m Aussie born living in Melbourne but I have a Greek background…when you next visit Greece please go visit Leros & Corfu they’re both absolutely beautiful islands ❤

[@odettemarillier1297]

Looks delicious and who does not not one pot dinners ❤❤❤

[@lisasen412]

Hello from Pennsylvania, USA!!!!🎉 excited about making this. I love all your recipes

[@kitchenwithbano]

marion u r my favourite shef i m from.pakistan ❤ ur style of talking is soo sweet special y laughter is very lively and pleasant giving energy to the viewers i have tried alot of ur recipes bao buns and lot of other this is my first message on ur channel plz stay connected ❤❤❤❤

[@papierandcakes2159]

Thank you Marion, we can taste the dish from here. We have been making something similar here in our home for a while, using Lamb, it’s my daughter's favourite dish. Have a beautiful evening, Barbara 🐨🦘🇦🇺

[@Marionskitchen]

And you have a lovely evening too Barbara! ❤️

[@jonahlopez7521]

Hi watching from Hongkong ❤

[@ROCKPILEOffgridHomestead]

Great food as always. The outfit is giving 80s Ashes and I’m here for it 🙌❤️

[@AdacadeinMalaysia-vy4mt]

Hi idol,greetings from Malaysia. I've tried some of ur dishes and my employer loves it specially the Thai chicken curry,ur sambal and a lot more.. Thanks for ur cooking show I learned a lot specially new dishes.. .More ad more to come. God bless u and your family.

[@stonerscravings]

Hello from West Virginia USA. This looks amazing 🤩

[@lisaeveleigh1334]

Hi Marion watching from the Hunter Valley in Australia I loooovvvveee Greek food this looks so yummy definitely going to make this, thanks so much 😋😋❤️

[@MargaretWood-sq1jk]

Loving your recipes, watching from Scotland ❤

[@karenfitzpatrick1739]

Hi from Perth Hills, Western Australia - love watching you cook 🤩

[@cjbriggs4764]

Good morning ☀️😃🌞. I am in North Carolina and I have to make this dish. It looks scrumptious and simple.

[@arlenesunpongco4620]

Hi watching from Philippines i love your cooking

[@shannonrhodes3943]

Hello Marion, I am loving your make it Wednesday videos. It is my 31st anniversary today and I am n the kitchen watching you while making homemade bread and your secret ingredient lasagna recipe for dinner tonight.

[@Barbarella70]

Hi Marion, I am a Greek Australian from Melbourne. I think you cooked this dish better than a Greek.

[@glorialainez9689]

Hi Marion from Perth l love to try new recipes l am going to make this one you are such a great chef 💘

[@shellycarter155]

This looks absolutely AMAZING!!!

[@NoreenJohnson-o2m]

Hi from Vancouver island Canada and this recipe is excellent

[@marylovely1764]

Nottingham England it’s Thursday !! Just had breakfast ! .. love your different fibe 🥰

[@juliadavies5599]

Watching from Crete where I have lived since 2018. Love your take on this recipe I will try it this week.

[@Marionskitchen]

Oh we went to Crete on our Greece holiday! It was stunning and the food was incredible!! How lucky you are to live there!

[@dipanwitabanerjee8161]

You are amazing Marion! Love from Kolkata, India

[@BenCG]

My mouth is watering! Gonna try this!

[@Og1-28Lo]

Your spicy garlic shrimp noodles is hit in my family all the way from Kahalu’u, Hawaii thanks always for the major recipes

[@deped-cebucityrolandoarane5913]

There's never a dull moment.

[@AgnieszkaDados]

Helooo from Northern Ireland...🤗 I love all your recipes....😍🤗

[@unniestable]

Amazing One Pot cooking!!! Look so yummy~~~

[@Hubsy01]

Watching from Hungary 💖

[@sarahreay16]

I'm hungry watching this ❤

[@Hubsy01]

@@sarahreay16 🤣

[@jasonellis7856]

Ironically the second time I've cooked something similar to you the day before. Instead of chicken I went down the roasted Mediterranean veg route. The eggplant and zucchini soaked up all the juices perfectly and the addition of fennel and feta took it to the next level.

[@janiceshehan4025]

I really like your channel, from Florida, USA

[@suntanglory]

Beautiful Marion! Sending you love.❤

[@jdraper8561]

It looks amazing

[@wayneharrell7347]

Wow this looks absolutely amazing! Watching from NYC drinking a lemon drop martini

[@franklindumas1978]

So flavorful & delicious! Chicken is not my favorite l, but this can be a bi-monthly meal. Thank you for the recipe, my wife followed it except used olives at the end instead of spinach (didn’t have fresh).

[@kirstymullan5020]

Looks amazing! I love orzo, especially baked like this. Definitely going to give this a try. Might add some roasted courgette (zucchini) and Kalamata olives for a bit of a twist.

[@robynjensz6804]

Love watching your videos and seeing your enthusiasm for cooking. Your recipes are delicious. I think I saw you walking in Sukhumvit Bangkok today. Wanted to say hello but didn’t want to be annoying.

[@barrysimpson2955]

Yep already decided this is on the menu for Saturday or Sunday night,

[@natashafrance717]

Dax trolling you, cheeky so-and-so, hope the sofa is comfy 😉…great recipe Marion, thank you 👍❤️

[@Marionskitchen]

😆😆

[@anaraquelvillarama8542]

Hello ms marion. Kitchen. I love. All your recipe. Keep. Safe always godbless.

[@stevenned23]

Hello Marion. Nice dish I will try it. Greetz from The Netherlands.

[@dannyspence2390]

Make it Wednesday is my favorite! I'm in Michigan in the US and it's 1am here (FRESHLY Wednesday), I just got home from work and I'm having a beer lol love your recipes! How was Greece??

[@Marionskitchen]

Enjoy that after work beer! Always taste better after a big day! Greece was amazing!! And I’ve been so inspired as you can see from this video 😆

[@rlyndon1]

Wow can not wait to try it - we stayed for 1 week on Mykonos island and we loved it but your dish sounds fabulous plus I love allot of your one pot dishes as they are so quick and tasty❤️🌺😀

[@Marionskitchen]

Mykonos was so stunning! Loved it!

[@bryan2058]

Hey Marion, I making meal preps since it helps me eat healthy and it’s practical over all, for this week I would like to prep Vietnamese cuisine, something along the lines of noodles, salads, preferably with similar ingredients and something I can store for a week. Anyways, would love an episode about that maybe.

[@zippity888]

Happy Hump Day !!!

[@luminatrixfanfiction]

I'd love to see more of one pot rice cooker meals like the one you made with risotto rice in that panasonic rice cooker. I made that meal and it was so delicious.

[@sharoncft08]

Watching from Portugal

[@Merlijn1994]

I really enjoy the make it wednesday series! I would love some more vegetarian MIW episodes though 😊

[@Marionskitchen]

Can do!

[@IshbelSoprano]

Hello from Puerto Rico! 🇵🇷

[@tinaetheridge4442]

Watching from United States, McCaysville, Georgia.

[@jessicagizzi1827]

Hi Marion. Watching you from Wollongong, NSW.

[@RubyPlanet81]

Hey Marion, watching from Adelaide. Just wanted to say I love your recipes and reckon you'd be an awesome and funny ratbag to hang out with. Going to try your miso chicken dish, but also give it a go with pan seared salmon

[@Marionskitchen]

Haha. Well I think all my friends would totally agree with you on the ratbag situation 😅😅😅 And I think salmon with the miso chicken flavours would be awesome!!!

[@1808Tessa]

Love this!

[@audreycasassa1683]

Excellent video!

[@salsinatorsalsa]

watching in sweden!

[@djhelinhomaximo9459]

Hello!! I'm watching from Brazil

[@justaboutanything1398]

Loved it!! Nice chicken 🍗 dish. I was having Soy Glazed Chicken with Noodles.

[@teekimmons4015]

Berkeley, California and sipping on a dry white wine

[@Marionskitchen]

Ooooh nice!

[@Shibalvr]

Hello from Maui😊😊😊

[@shaunahuerta9597]

Marion… you can enhance the flavor, as well, by browning the orzo in the skillet before adding your garlic. Another layer of umami!