Spiciest Food in Africa!! 🌶 PALM NUT SOUP in a Village in Ivory Coast!!

🇨🇮 Street Food in Côte d’Ivoire: • Street Food in Côte d’...
👕 T-shirts: store.migrationology.com/
🌶 Ghost Chili: amzn.to/3PNTvNQ
Grand-Béréby, Côte d’Ivoire (Ivory Coast) - Today we’re still on the coast of West Africa in Côte d’Ivoire where we’re going to see the entire process, cooking and eating, one of the best West African foods; palm nut soup.
Palm Nut Soup (known locally as Sauce Graine) is one of the great West African foods, but there are many ways to make it. In Grand-Béréby we met up with Léon who is part of the Krumen tribe. In this coastal area they make palm nut soup with the nuts of the African oil palm, and the heart of the same palm tree. The first step was to harvest all the ingredients, and it was also a huge education on where the ingredients came from and the work it takes to harvest them.
The palm nut soup was made with the boiled palm nuts, pounded into an soup and oil, and then boiled with a huge variety of local seafood, and the fresh heart of palm chopped into small pieces. They also added in tons of fresh chiles and a huge amount of dried chilies to make it extremely spicy.
Before eating we were greeted by a representative of the Chief of the village to customarily greeted us with a kola nut, chili, and a drink of local distilled sugarcane.
The palm nut soup was one of the best dishes I’ve eaten in West Africa, truly a complex magical flavor and combination of ingredients. It was a once in a lifetime food experience. And truly the amount of work it took to prepare made me even appreciate it more.
Thank you to Leon and his family for hosting us and preparing Ivorian style palm nut soup!
A huge thank you to my friend Mo Soumahoro from Belle Côte d’Ivoire ( / bellecotedivoire ) for arranging my trip and setting up everything.
Social Media:
Facebook: / markwiensfoodvideos
Instagram: / migrationology
Tiktok: / markwiens
👕 T-shirts: store.migrationology.com/
🌶 Ghost Chili: amzn.to/3PNTvNQ
🎥 Camera gear I use: amzn.to/3FVdBUd
(some of these are Amazon affiliate links)

[@alaskanhermit8863]

This is not just a food & travel review channel ....This is a cultural documentary that makes me appreciate our planet and I will support this channel till I'm an old woman. 🥰🥰🥰

[@carlitaitalkitchen1608]

Agreed!

[@mickbotcast]

And to think that Mark start from humble street food channel. Now he become a world food documentary

[@zenasyed5389]

It brought tears in my eyes when Leon was singing to the monkeys

[@BachelorsVillageFoodz]

kzbin.info/www/bejne/rH_CqKWHfqpma9k

[@fxybrn2]

L

[@anitaofosuhene9222]

I’m from Ghana and I might say West Africans foods are similar and the best. Thanks Mark, you made me miss home.

[@Black-lioness]

You haven’t crossed to the east

[@Penkyenmenkame]

They are literally Akans

[@turnback9866]

Ivory Coast is dominated by akans, when the border was created, some akans were stuck in Ivory Coast, they have the highest population in Ivory Coast, they speak bole/twi

[@MrCartershow]

@@PenkyenmenkameI’m from Ghana too but I live in Belgium and France, yes Ivory Coast some are Akan, but not all, must of the Akan civilization come from Ghana.

[@mimim.k.2491]

@@Penkyenmenkamethe word “They” is too strong,& it’s like you’re generalizing the whole country as akans when it’s not. Yes we do have akans in Ivory Coast but it doesn’t mean they represent us all, & remember before colonization there was no Ivory Coast nor Ghana. Meaning, we were all connected. So, you can’t say the Akans are ghanains since there was no Ghana or Ivory Coast back then☺️.

[@sniper7ize]

THE FACT THAT I’M IVOIRIAN 🇨🇮 AND I’M DISCOVERING MY COUNTRY THROUGH YOUR CHANNEL IS AMAZING. GREAT WORK 👏🏿👏🏿👏🏿

[@monjesusmonseigneur3852]

Je vous dis heinnnn, moi-même je suis ivoirienne( Abron) je découvre ce plat 😂

[@masonridgewell8063]

That's because for his channel they always make special dishes. Unfortunately a lot of restaurant or people he goes only make certain dishes only for him. I have a family memeber who visited one of those and thet said they only made it specifically for Mark Wiens.

[@jeanjepchumba4240]

It doesn't really matter if they only made it for him,the fact is,this recipes exist and you can learn it so that you can make it yourself.

[@norahappolus8994]

I’m an African and widely traveled in Africa but I have never come even close to the kind of interaction you have with Africa. You bring us the real Africa, the beauty, warmth and diversity of its people. Because of you Mark, I have decided to emulate you and go to villages when next I travel! Thank you Mark!

[@o.t9358]

No you're not

[@gmarte12]

"i'm an African". lol. nope you are not.

[@freeze8384]

I would like to travel africa and interact with people and surroundings.

[@talo90304]

@@gmarte12how do you know

[@FloJoBum]

This is so interesting look at that 😅

[@galforsortin1951]

4 people really put their time and energy to cook one meal.. I would pay any price to have that meal!!!

[@douglaswamburu708]

Whenever I see the name Ivory Coast, I remember Didier Drogba. This country has so much food culture, very complex cooking. Love from Kenya. Who could have imagined Mark Wein who lived and schooled at the Roselyn Academy in Nairobi, Kenya, would become a huge KZbinr with 10 million subscribers?

[@edakomoike903]

As a Nigerian, I am really intrigued by the heart of the palm. I grew up in the midst of so many young palms, never knew that there was something to eat in there.

[@OYah137]

Same as cassava leaf and potato leaves. Nigerians are surrounded by food but very selective, then complain they are starving.

[@RA-ms3je]

​@@OYah137we are not starving

[@annegachanja3468]

@@RA-ms3je 😅😅

[@khaeyenen3163]

Ebin pawa 😁📢📢📢📢

[@edakomoike903]

@@OYah137 people eat cassava leaves in this country and we ate a lot of potato leaves growing up.

[@raquelgarza6775]

The people are truly so special they make you fall in love with their culture

[@Thompson010Smith]

Hello Dear How are you doing today?

[@ylocoslovakia]

That was beautiful with feeding the monkeys and his soothing singing. Amazing

[@edna3236]

So heartwarming to see. We can live in harmony with the animals.

[@francoismartin4405]

The song of Leon is a masterpiece. This plus the monkeys feeding bit made this episode so special. Well done Mark and bravo to the villagers and the tourist guide

[@WonLotto100M]

If I visit this part of Cote D’ivoire and hang out with those monkeys… am I to fill out my custom form back to USA 🇺🇸 stating I interacted with wild life? And risk being

[@daniam707]

Now this is real food. Fresh and truly organic. No chemicals or added junk. My mouth is salivating just looking at all this deliciousness. You did great with this one Mark👏

[@Saytherightthing]

He brings a smile to my face every time. The enthusiasm and appreciation of culture and food. His face says it all.

[@o.c.g.m9426]

Africa has such a vast beauty of people, animals & natural resources. Great job Mark for showing the beauty of this continent & this particular country.

[@MarkWiens]

Fully agree, thank you!

[@GeeBee212]

It is the most diverse continent. There are more langauages spoken there than any where else in the world! I don't know how I have never seen Mark's content but I've been binge watching tonight. Needless to say I'm now a subscriber although I don't think he need's me to remain successful! Lol.

[@isacr4063]

Africa is awesome. I still my remember my first trip. I was spellbound

[@dntansrqs1341]

White people keep Africa from completely falling apart

[@saritasowell7540]

I applaud Mark on bringing different foods and cultures around the world. His descriptions on every food is invisible to the tastebuds. Mark stomach can switch and adjust to ALL types with JOY/HAPPINESS!

[@q7jdwomfvkbj74]

more like manic

[@MarkWiens]

Thank you very much, and wouldn't have been possible without the help of Mo and Leon and everyone for arranging it!

[@toabove2]

I totally agreed.

[@aniszamri3853]

I really love how mark just follow the way they eat the rice -- for respecting their culture 👍

[@samantha1389]

the mans singing relaxed me ! amazing voice

[@nhyira985]

The monkey man and his song was very touching; its the highlight of this video for me; his kindness towards the animals. 💕

[@AndrewsOwusu]

I’m so proud of what you’ve done with your channel. Thank you so much Mark for showing Africa in a different light. Every time I watch your show it makes my heart grow bigger. God bless you. I will keep supporting your channel. You have shown us cultures in our own continent that we were oblivious to

[@MarkWiens]

Thank you very much Andrews, appreciate your support!

[@mainamwangi5374]

What God ?

[@fatoumatadiallo5614]

@@MarkWiensplease go to Sierra Leone 🇸🇱

[@fatoumatadiallo5614]

@@MarkWiensI’m planning on taking a trip on April I don’t mind we going together so you can explore my country too and eat our delicious food.

[@BhojanBharat]

Such simple folks and their genuinely warm smiles say a lot about how humans were made to find happiness in the smallest comforts.

[@MUISHAGGY572]

31:43 There's something about African women, they have a timeless look that speaks to the soul that's why they are often found in paintings, this young lady belongs in a painting ❤

[@ami7d352]

Palm nut soup is one of my favorite dish. I just love my country 🇨🇮🇨🇮🥰🥰

[@uctube5502]

I would like to give thanks to Mark for taking us to places and cultures we would not be travel to and emmersing us into it. It is heart warming to watch and the fact he takes his family with him is also a great meessage. In a world where we are bombarded with the negativity and hate you have showed us there is another real and positive world. You are a true hero! Thank you!

[@Deborah-cx7qe]

Wow! I have to say that this is the best video I've ever seen from Mark. Thank you, Mark for the cultural learning experience. I've been learning so much about the world bc of your show. Please keep showing your videos on KZbin so it's true and pure.

[@daughteroftheking3220]

Thank you for these beautiful African videos. I’m East African and I’m so glad I’m getting exposure of my fellow African countries. Long live Africa. ❤ I love our culture.

[@fillprovider]

it was fascinating to me as a linguist to hear Mark in the session with the Chief pronounce the word Pepper, as he learned it in the Carribbean, 'peppa' These are the same people separated by history. Utterly beautiful scenes with Leon!

[@MarkWiens]

Thank you very much!

[@bikandia]

Thank you Mark ! I am from Côte d Ivoire living now in the US and your videos are nothing short of amazing . It is just the way you respect and honor the cultures that does it for me !

[@Zeppeliiin]

I too am from ivory coast, so this video makes me really happy:)

[@propaganja7264]

​@@Zeppeliiinwith an out of line name like that i cant believe you honestly

[@princessjoy007]

As an African American I see so much semblance and roots of the food we eat culturally in the US. Watching this video, I feel such a spiritual connection to the methods and labors of love being executed. Much love and God Bless to my West African brothers and sisters, from the U.S.❤🇺🇸

[@kuukuaampong5110]

We can't wait to receive you too❤

[@hubtv1875]

These makes me want to go to AFRICA!! Marks reaction on thier food is also stunning!!

[@ericakahoua6702]

23:42 This soothing voice acts like a gentle caress for the soul, enveloping the listener in a cocoon of tranquility. thanks for this video Mark 🤩

[@JavierPerez-nk6bl]

I would like to know the song’s title. I think it has a beautiful melody.

[@mek4621]

This is my country Côte d’Ivoire 🇨🇮 🥰😍

[@lalitstar2371]

I recognized my language in your country, I’m Haitian 🇭🇹

[@Lajustice247]

Bro👏🏾🙏🏾🇨🇮

[@countrybal297]

I saw you change your text 😅

[@Itz_me_monu]

☺️

[@VioletaVarga-lu2ez]

🙋‍♀️🇨🇮👱‍♀️🌏👍🏽☺️🫂♥️🫖🍰☕️🍧♥️😒👈👍🏽👍🏽🌹🌹🌹🌹♥️

[@MSKassiste]

At this point, this channel is definitely more than just about food...Congrats for bringing this whole package of cultural diversity around the world. Thank you, Mark. Keep it going. You need to come to Angola.

[@freddysilikula]

This guy and his family contributes so much to his channel and subscribers that now i know that there is always good in bad places ,friendly people and delicious food too. Support from Fiji❤

[@naenae3461]

What a beautiful lifestyle. Now I want to move to the Ivory Coast 🇨🇮

[@jOr2187]

Your welcome

[@joycedanquah6336]

Most welcome

[@lewkor1529]

Consider this an open invitation. Ivory Coast is my home country

[@Leftyceno]

Right haha

[@dioplegou5208]

COME PLEASE

[@rforrelaxtation6828]

Wow, this journey from tree to pot to stomach is a captivating adventure! Witnessing the process of transforming natural ingredients into a hearty and unique meal is truly remarkable. The way they honor the heart of the palm as a symbol of respect and connection is heartwarming. From the careful harvesting of the oil palms to the intricate preparation of the various ingredients, you can truly appreciate the effort and significance that goes into creating this traditional dish. And that Palm nut stew, with its rich aroma and flavors, represents the culmination of all that hard work and cultural meaning. I can't wait to see and taste the final result in the upcoming part of the video. Stay tuned for more culinary delights!

[@MarkWiens]

Thank you very much, really appreciate it!

[@mimisland5482]

I'm really happy to see you in my West Africa home land.. Sure you really enjoyed every bit of the steps taken to prepare this lovely delicacy. God grant you journey mercy. My love to Michael and his mom. Lolashka Lagos Nigeria

[@etg9080]

His skill carving the palm tree is amazing. Ivory Coast is number one in its traditional food.

[@bintoudiop6188]

Pas forcément Avez vous été dans les autres pays ? Avez-vous goûter à leurs cuisine avant d'affirmer ce genre de choses)

[@EricBresil93]

Tu parles bien français ! Merci Mark de nous faire voyager ☺️

[@rohankamath88]

When he broke into song I just stopped everything I was doing and thinking, spellbound, mesmerized, lost in the melody. This was one of the most unique and beautiful episodes yet, Mark. You truly are a class apart and always have been. Thank you for giving us a glimpse into cultures, customs and cuisines we would otherwise seldom know.

[@bellecotedivoire]

As we go deeper into the countryside, it gets even more interesting, 😃🥳 I thank Léon & friends for this heartwarming meal! 🧡🤍💚 Fun Fact: Côte d'Ivoire ranks 2nd among African palm oil producing countries. The lesser spot-nosed adult monkey can have a lifespan of about 29 years, weight 5 kg (11 lbs), reach 50 cm (19 in") in length. It is found in mainly west Africa. 🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🧡🤍💚🧡🤍💚🧡🤍💚🧡🤍💚🧡🤍💚

[@chercheurdetoiles]

Au début tu cherchais un peu tes mots en anglais 😅 (je plaisante) merci de faire découvrir notre pays 👏🏼👏🏼 je suis ce monsieur depuis des années je ne pensais jamais le voir en Côte d’Ivoire 🇨🇮

[@jurigelato4366]

Oil palm farms use a lot of round up pesticides. No wildlife in these monocultures.

[@diginandpitchin]

Awesome facts! Thanks for sharing.

[@abdvantage]

I loved the kola nut welcome which is so West African, and the Chief that performed his rights and left the rest to carry on without interfering, and no airs and graces.

[@ami7d352]

Tu as bien parlé l’anglais deh 😆. C’était superb la visite. J’ai aimé 🥰

[@markusmeyer6391]

The people of the village are so respectful nice open and generous. I love it seeing it. It's rare to get those vibes from people nowadays. It's heartwarming to see this now.

[@DelphineMawaGbahi-my3qx]

Tout est frais à souhait et bio quel délice c’est tellement bon et beau a voir que cela donne envie la meilleure sauce lorsque je suis dans mon pays la Côte d’Ivoire avec un bon foutou de bananes himmm miam miam

[@user-dd8ob6nb8y]

Кереметтуу кооз Африка элине кереметтуу Азия элинен салам,Марк сага дагы🤝

[@georgettagancarz1798]

I am a pretty good cook. I make pasta, soups, and stews from stratch... but, I don't go to the forest to get my ingredients. This is an all day process. Hats off to their food preparation and culture. I hope it lasts forever. Thanks, for your videos, respecting, exposing, and making these traditions accessible. You not only bring ingredients to the table but smiles, stories, culture, and wonder. Great channel!

[@MarkWiens]

Thank you very much!

[@anwarhashim5117]

😅very good thanks for your vidio

[@lizbrown8560]

One thing I love about African culture they work together..the food is so amazing

[@jabsjabs9531]

What a chance to live in nature, cook, eat together in a dream setting, we in northern Europe we live between 4 walls surrounded by machines and screens almost in the dark it's sad. The part where the gentleman feeds the monkeys and just moving and magical are singing amazed me, what a wonderful person . Greetings from northern Morocco where i’ m in vacation actualy our beautiful Africa so dear to our eyes

[@yeevita]

Amazing episode. I love all these episodes that include how the food is grown, harvested, cooked, and eaten, as well as the culture of the people. I love those, but this episode is special. The monkeys, the beautiful song, the lovely land and people, and the food that most of us will never experience. Thank you, Mark, your family, and the people and village for bringing this to us.

[@ubbgn]

hes fake!

[@wenstonmadronal3128]

@@ubbgn imong mama fake

[@Angelikah1]

Mon Pays 🇨🇮 Thank You Mark For Visiting & Embracing Our Culture 🫶🏾.

[@christinenwakwue]

It's Really a Rich Dish...with Crabs, Snails & heart of palm..nice one!

[@manimanibooboo]

I have watched you since you were a small channel, Mark, and this is hands down my favorite video you have done. I even teared up when the man was feeding the monkeys. Thanks for taking us to parts of the World we would have otherwise not have seen.

[@alisonlightfoot882]

Mark, your videos are so important. You honour the people, food and cultures of the countries you visit so beautifully. It’s so great to experience the world through your eyes as you take us to places most could not dream to visit.

[@Nethanda]

That's what I like about him. He's so kind, so respectful unlike other westerners that do KZbin videos on African countries.

[@MichaelJohnson-xn7ye]

He honors his monetization, nothing else. Greedy psychopath.

[@BachelorsVillageFoodz]

kzbin.info/www/bejne/rH_CqKWHfqpma9k

[@MarkWiens]

Thank you very much!

[@tees5983]

@@Nethandais there an award this series can be nominated for? This episode in particular was award worthy imo. This was art.

[@toyaleejb7714]

My dad married an Ivorian and makes this soup often for us. I love it with chicken and rice especially 😋

[@MarkWiens]

Great to hear that!

[@blaknbeauty1]

Hopefully not with the Snells 🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮

[@pistolpete8231]

​@@blaknbeauty1"Snails" are amazing

[@blaknbeauty1]

@@pistolpete8231 hell no they ain't. Everything isn't meant to eat. That's how people get worms inside of them. You heard about the Australian woman who had 🐛 WORMS in her brain. She probably was eating things she had no business eating

[@pistolpete8231]

@blaknbeauty1 please stick to yo candy yams and heavy diabetic American food🤣

[@aivukoodam]

Oh Africa... The mother of all humanity... How beautiful you are ❤❤❤....!!

[@Layne-iv9nl]

African culture is so pure and beautiful. Im mesmerized.

[@Cheviroc]

Mark, I've have watched lots of your videos the last past 5 years. I can truthfully say this has to be my favorite. They really put LOVE into welcoming you and your family as well as the food. This is GREAT

[@MarkWiens]

Thank you very much!

[@BigMacProDaddy]

i came here to say that this was my favorite too

[@AndreaSanad-py3vn]

❤big respect For the africa people

[@monjesusmonseigneur3852]

Ivorians people are like that ❤

[@chercheurdetoiles]

My country Côte d’Ivoire 🇨🇮

[@merlynjoseph3083]

This is how Mark does it wherever he goes he loves the food but very respectful of the people and their culture great video as always

[@myraj1448]

Thank you Mark and family, for introducing us the world with the wonderful people in Ivory Coast and Africa who welcomes you with open arms offering their best in their culture has to offer. We love the places as well all calm and polite humans beings, specially the monkey conservationist, he has a Golden Heart. ❤❤❤❤❤❤❤❤❤

[@Samantha.86]

Mark! Your videos never cease to amaze me. The mass differences in different countrie's cultures and foods are just mesmerizing. It's a privilege to be included in your adventures. Thanks for sharing!

[@Thompson010Smith]

Hello Dear How are you doing today?

[@soothingcloud5599]

Cullinary Sophistication and complexity to bring out Deep African Flavours. Would love to taste that dish! Great job Mark and Team, and Blessings to the Locals!

[@ajimachoi5870]

I really love Africa and it's people.. Long live Africa 🥰🥰🥰

[@Oluomachee]

I'm Nigerian and I so want to taste this food. This is some high level banga soup. Hmm those crabs 😋 I can't wait to tour West Africa.

[@fefemyluv]

Wow, Mark. This episode was particularly beautiful. I love all of your videos; however, these ones that really show the cultural immersion are beautiful! Thank you for capturing these moments!

[@mikatteba225]

I'm Adjoukrou (a tribe in the south of Côte d'Ivoire), we call the heart of the palm-tree Adangbo.

[@toietmoi650]

I like how Mark enjoys the food in the local community. Nothing fancy but all from the heart. That's Africa in all its colors.

[@Sagittarius0814]

Wow! This is one of the best Vlog you ever made Mark. This is not only Food Vlog but you document the culture/Tribe/Nature. Keep it up Mark👍🏻👍🏻

[@SSAWMYAKUMARNAIR]

Mark dear the greatest thing in you is the love, the charm and compassion you have when you mingle with diff societies, communities. You are blessed. Love you brother. Prayers.

[@mythics791]

I really believe that people should explore more natural foods in nature. In a world of highly processed food people have lost touch with there taste buds and nutrition.

[@matprotium1205]

Modern humans have forgotten what real food actually is… no wonder why most people are sick. But the biggest problem is technology use.

[@jaymua292]

Too late. I'm dying

[@mbaoro5952]

@@jaymua292 What do you mean?

[@shanny2747]

My heart melts with these videos watching from London England 🇬🇧

[@numitatamang4345]

No words it's really beautiful people beautiful nature and beautiful culture I have been many experience with my African friend so today because of Mark really I love their culture also. And I know something they are organic people on this world. humble and loving people I love Africa 😘😘😘😘

[@DuckDuckDOG]

As soon as Leon started singing, I don't know why I started tearing up.

[@frannielogue]

Omg, I’m laying here in a hospital bed watching Mark and dreaming of being with him and the gentleman who was feeding the monkeys brought a tear to my eyes. It’s absolutely beautiful how those monkeys love him and show respect. I’m so glad that he is an advocate for them. That was one of those moments that is held in time. Thank you, Mark for sharing not only those special moments but how they gathered the ingredients and the techniques that they used and the food that they shared. It’s a truly special blessing

[@yeshouaisthelord829]

Que Dieu vous guérisse au Nom de Jésus! l'Afrique est très belle, nous cuisinons tous les jours

[@marilynsik-nt3zb]

Mark a million thanks for always showing us the food , the custom , the culture of each places you visit. Gives us your viewers the understanding and open mind , respect of every culture . ❤

[@fionamcintosh4814]

I dont know you Mark, but yiu are such a down to earth, humble human being. May Father God continue to bless and keep you and your family safe, in all your travels.🙏🏿

[@OliverAsaba-xb9kn]

I see a simile of the heart of the palm to Mark's videos. The hosts laboured to get to the heart of the palm to savour the sweet center. They cooked and served it to their highly valued visitors anticipating their return. Likewise, Mark's labour over the years has served us our heart's desires( food, culture, communities, travel, tourism) making the army of 10 million keep returning for yet another dose of the anticipated treat!

[@famzvlog4228]

Big respect to African people 👍👏🏼💖

[@miss7968]

Bravo 👏🏿 to my country 🇨🇮🇨🇮🇨🇮🇨🇮

[@diegomarques8524]

Lugares assim são top ver em tdo aspectos a natureza está viva!

[@Unbothered92]

I miss home ughh the food, the people….the food! They paint africa as such a different light im so glad people like mark can show the culture of our people.

[@itismemarinap]

As a child my parents and I traveled all over the world. Those memories and adventures are something that I hold near and dear to my heart. I love that Mark is experiencing all of this with his beautiful family. One day Micah will look back on all of this with great appreciation. Keep doing what you’re doing Mark. Your videos are making it possible for all people to travel the globe.

[@Thompson010Smith]

Hello Dear How are you doing today?

[@dtfoel1230]

Another cultural experience another great series Côte d'Ivoire now I know how to refer to this country - big fan of Ta Lou

[@LilStitchy1]

This is for sure, one of my favorite ones. The adorable monkeys just add to it and that man singing was beautiful! ❤

[@user-eq6zx2kc1l]

Woooowwww I just love how you're eating with your hand. We love our hands makes the food taste better 😂😂😂😂😂

[@Magnolia5]

Thank you so much Mark and Ying! I am so grateful and thankful for your channels on KZbin. I have been watching and sharing for several years now. I consider you a living National Geographicalist!!! ( I created this word just for you). 😊. I have traveled all over the world via your vlogs and learned so so much about people, cultures and food! I even viewed places I did not know existed. There is never a dull moment. Your love for what you were created to do shines forth in every vlog. Mega kudos and a giant curtsy bow to you both. Thank you for enriching the lives of so many of your fellowmen, especially mine!

[@MarkWiens]

Thank you very much for your kind and encouraging words, and I love the word you made National Geographicalist!

[@dcbqb19]

Being the kind of person I am, I couldn't just watch this gentleman work so hard without offering my help in any way I could. It's so hard for me personally to accept things from people cause I know how hard they worked for it and want to show them my appreciation too

[@tees5983]

He could not help with the heart of palm-did you not hear the significance of the plant towards the GUEST? He is helping them with money that he paid to be there and have the experience as well as the promotion of the village and guide. Listen to the GUIDE, and put your personal nature aside. Something as small as the thumbs up you kept seeing could get you in trouble in another country. Listen to YOUR GUIDE!!!!

[@elvisehimemen6880]

Vow this is unbelievable I love this video this show that u are really working to start something in Africa I need this in Nigeria pls

[@elvisehimemen6880]

Palm canniels

[@elvisehimemen6880]

We have allot here in Nigeria

[@elvisehimemen6880]

You can still get palm wine here from this

[@eve9287]

The food looked so delicious seeing yiu guys interact with the monkeys and watching the whisperer melted my heart

[@antoe501]

Beautiful work Mark. My mum and sister enjoy your channel. I love your genuineness and enthusiasm, it’s very inspiring!

[@OsmanK699]

Mark, you are truly a good person. Thats why you gain favour with every people and community you go to. Keep on with the good job, and spirit.

[@fazegyanvlogs7546]

Congratulations for 10 million subscribers

[@aarondaniele4141]

He deserves it

[@kingchrisss777]

Thanks

[@PROLIFIC_TRAVELS]

Your late

[@kadeem8207]

​@@PROLIFIC_TRAVELSYou're*

[@PROLIFIC_TRAVELS]

@@kadeem8207 no one cares

[@nikkimonique4614]

Yes please make sure you bless them! I love this , seeing different things and how different cultures do is amazing ..! Just wow

[@andrewcrawford5651]

I can't get enough of the African videos. Awesome!!!🥰

[@brentshuffler1234]

Thanks, Mark, for taking us with you to a place that most people will never be able to afford to visit. The palm is well known throughout the tropical regions of the world, but this dish is truly special and unique. I found it intriguing that the palm nuts, when pounded, gave a liquid that was reminiscent of curry! And then the added peppers and chilis would bring a flavour similar to a curry. I think that the use of the banana leaves around food and, here, at the bottom of pots is something from the African cultures and comes to us in the Caribbean also: e.g., Conkie in Barbados; Paymie and pastelles in Trinidad; Dukunnah in the Eastern Caribbean.....they impart a unique flavour but also effectively replace processed oils and added fats, transforming it into a very health kind of cooking. No frying!

[@MarkWiens]

Thank you very much for watching and for your insights. Truly remarkable ingredients in their un-processed state - like you mentioned it is like a straight curry juice that naturally comes out of the palm nuts!

[@roseporras2010]

I was surprised about the banana leave and rice. But hasnt put a mind about having no oil in it. Truly something i will try to do. Congrats on thw video Markm

[@QueenyKay]

It may look like a curry but the taste of palm nut soup is very different from a curry.

[@user-qu8gv6mj6h]

Cet homme et son équipe de tournages sont agréables, partout dans le monde entier ils sont chez eux, dans leur esprit, pas de frontières culturelles, j"aime leur façon de voir le monde

[@bigt2393]

The fruit itself is medicinal. The nut when broken, is used to make a medicinal oil called kernel oil. It’s usually black in color, can be used to for a lot of things and even cure a lot of sicknesses back in the days and even now. I love Africa. I am African 💪

[@zairetorero]

With all the effort that took to prepare this meal, it has to be 'stunning'. I love west African cuisine for incorporating two of my favorite ingredients in their cooking. Lots of onions and chillies

[@Pawanisroaming]

WITH YOUR INSPIRATION I STARTED DOING VILLAGE FOREST & ADVENTURE VLOGS IN AUSTRALIA MATE.

[@PavanTelugutraveller]

That’s really nice

[@pawankannadatraveller1875]

👍

[@moriahthompson7659]

Mark, this is our family's favorite video series that you've done! What a special series in Côte d'Ivoire. Thank you.

[@abdvantage]

Really enjoying this Ivory Coast series! As a foodies, it's always amazing to find out something new to eat or some new combination like the palm heart in palm nut soup. Blown away by the barbecue varieties/techniques in the first video, as well as the previous fish dishes. Would have been nice to understand the white traditional facial markings on the women too. 👏🏾👏🏾👏🏾🤩🌟

[@MarkWiens]

Thank you, really appreciate it!

[@Drey999]

It’s sign of greeting ! So when you welcome someone in a village you should show your joy! That’s why they put this circle mark made from Kaolin (it’s a rock powder) on their cheeks and more ! Hope you’ll like it 🫰🏾

[@Bittu2016]

Unbelievable culture and people and food. Good hospitality

[@deshajames2224]

Mark definately gets to the heart of the people I learn so much from your videos.

[@francislopez8047]

Thank you Mark. Your account is very personal; you have immersed yourself in the community and the viewrers have benifitted. Thank you .

[@Glenda-er7tn]

I would absolutely love to come to West Africa there. Every person was so welcoming. Not to mention the incredible palm nut and seafood stew. Thank you for sharing Mark! I can't wait to see what's next. Susie in Ky.

[@tammycobble6795]

Hi neighbor im from Bardstown Kentucky

[@MarkWiens]

Thank you Susie, absolutely, West Africa is breathtaking!

[@themanwhoknewtoomuch6667]

You should get an award for these videos!