Martha Stewart's Famous One Pot Pasta Recipe - Martha Stewart

Everyone loves a weeknight meal they can get on the table in 20 minutes. This one-pot pasta recipe combines a few fresh ingredients, water, and a touch of olive oil with dried pasta, and it all cooks together in a saute pan. With its straight sides and flat bottom, it’s ideal for this dish. #justonepot
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Martha Stewart's One Pot Pasta Recipe - Martha Stewart
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[@pinkperfectpeach7544]

I did this but with vegetable broth instead of water, diced the onions, minced the garlic and added more seasoning and it tasted amazing

[@helloworldwassup]

Thank you thats helpful!👍👌💟

[@joyced277]

Thanks for the idea!

[@massimozanella3294]

If you added more and more seasonin Is more and more tasted😂

[@PoM-MoM]

I sauted the onions and diced tomatoes because I dislike crunchy raw undercooked onions and it helps with the acidity of the tomatoes .... still only used the 'one pot'

[@Nocomment1]

I'd probably sauteed the onion and garlic first and definitely use stock instead of water.

[@lisalisa1435]

Yep Go for the flavor Always

[@kithand1106]

What kind of stock

[@ruvin7023]

@@kithand1106 chicken for an all around stock.

[@lisalisa1435]

@@kithand1106 any kind is better than water!

[@alessandracalvi2403]

If you use stock instead of water for spaghetti you'll end up in hell

[@madmannikin319]

I made this tonight. I changed a few things. I used whole wheat pasta, bullion instead of salt, and added a few table spoons of tomato paste. I sauted the onions and garlic in sesame oil and then added everything else. I added water until just covered. It actually came out very good.

[@fredjohn6229]

Hello Mad Mannikin......

[@PoM-MoM]

Sesame oil? To each their own hmm

[@bunkerhillguy2542]

I’ve also made variations and they turned out great!! Such a versatile recipe.

[@Kaboomboo]

Okay so you basically made an entirely new dish 😂

[@braunzbaker5419]

“Is that enough for you?” I just love her tv personality

[@JasonGafar]

Just made this. It actually came out much better than I expected it to. A few tips: You might have to drain it a little when 11 minutes has passed. Season as you cook as well. Season after, salt and pepper. Ensure you add both the olive oil and cheese after. Great, simple dish.

[@skeets6060]

Ya know I did this in the camp grounds last year,, it was cold and wet and raining ,, Dude in 20 minutes the family was eating and everybody was happy warm and smiling,, Doing it over an ope fire is a real twist but dayum it was good !!!

[@karishmabajaj230]

Adjustments I made: Start by sauteeing the garlic, onions, and tomatoes in olive oil until they start getting some color. Take off heat. Add pasta. Add in chicken stock, not water. Generously salt and pepper, not too much salt though because parm is salty. Add more red pepper flakes and some Italian seasoning. Once the pasta is done, add the Parmesan to the pan and stir around so it becomes homogenous. Add in a pat of butter and mix that up as well. Serve

[@holden6104]

Yes agreed. Timings are the key in this dish. If you cook the pasta too early, you won't get the evaporation needed to intensify the flavor of the dish before the pasta becomes overcooked. Cooking down the vegetables first is a good idea to get the water out of them.

[@ElizaDolittle]

Thank you - boiling garlic and onions are a no no. Sauteeing them is the way to start a good dish - and not just in Italian cuisine!

[@karishmabajaj230]

Eliza Dolittle yep! That’s how most Indian cooking starts! And you know what, adding some tomato paste to this couldn’t hurt

[@sethhunnicutt8678]

Karishma Bajaj I love your take on this recipe! I did almost the same, except veggie broth instead of chicken broth. I too felt it needed broth and the veggies needed sautéing rather than just blandly boiling.:-)

[@AserHapi]

You're a genius! I made your variation, the only thing is I added bay leaves and used a bit of Asiago instead of parmesan. It came out delicious.

[@herehaveadollar]

A family favorite now, thank you! My 8yr old daughter cooks this (supervised), and it's just enough for the four of us. Fresh basil is AMAZING! Before this recipe we had never prepared anything with fresh basil, and now we grow our own.

[@lindagiuffre3827]

Glad you discovered basil. Nothing fresher!

[@fi1ippo340]

What's wrong with your family?

[@PoppiesAtSunrise]

This is a lovely and very quick and easy dish! I tweaked, using an organic veggie broth cube in the water to add some taste, and baby spinach instead of basil, as I didn't have fresh basil. Left out the chili flakes and the cheese. And used less water. In 11 mins, as she saids, the pasta was al dente, the broth gave a lovely salty taste and the water had just about evaporated without dry cooking it. I did not stir it all the way through, just put it on and came back to it after 9 mins of cooking it. Absolutely lovely, fully picky eater child-proof and I will be making this a lot!

[@beccablueeyes99]

Wow. After ready some of the comments, people are reacting to this as if she clubbed a baby seal. It is not authentic Italian. Nowhere and nobody is saying that you have to cook pasta like this. It was just a suggestion. And as far as crazy food goes, this is mild. It's not like she is saying to mix crab meat and strawberries and serve with peanut sauce. Seriously.

[@tellmesomething2go]

+Rebecca Woodward Love you, honey.

[@Denis-jj8od]

Rebecca Woodward oo

[@tellmesomething2go]

REBECCA. SERIOUSLY CHALLENGED PEOPLE HERE.

[@metalheart16]

"And as far as crazy food goes, this is mild. It's not like she is saying to mix crab meat and strawberries and serve with peanut sauce. " I would try that. :D

[@beccablueeyes99]

Metal Heart if you do, let me know how it tastes. Might be the start of my brilliant culinary career!

[@karenkaren3189]

I make a delicious one pot pasta dish, really good. I sauté 2-3 cloves minced garlic in some olive oil. When that is softened, add about 2 cups of broccoli florets, cut into small pieces. Add 12 ounces of spaghetti, broken in half and enough water or (better) chicken broth to cover everything by 2 inches or so. Increase the heat to a soft boil, stir everything every couple of minutes until the pasta is cooked. You can add more liquid as necessary. Toss some toasted ( or even untoasted ) pine nuts, red pepper flakes and grated Parmesan cheese with the cooked pasta dish, Yummy and easy!

[@flowersafeheart]

Yum! That sounds good too! I like the idea of getting broccoli in there for your idea or for the Martha dish. Getting kale or chard involved could add great nutrients too.

[@teresadasilva291]

I made this with my own little twist and its probably the best spaghetti I've ever made. I added powdered chicken broth to the water, and sprinkled in some chicken spice. I then fried chicken strips in butter and olive oil and mixed it into the spaghetti after. (Including the left over butter) so good!

[@MarysUTubeVideos]

I do the same, thought it was my own little secret 😂, great minds think alike!

[@MrFennmeista]

That actually sounds pretty good. 🤔

[@ritamiller8533]

Does anyone know the brand of pan that Martha uses for this recipe. I made this tonight, but I use my big deep spaghetti pot. It turned out really delicious though.

[@jperception817]

Believe it or not it's still better than eating fast food

[@maryproud1783]

That's true!

[@PopsieLouisiana59]

Gotta cook the veggies first, then add the pasta and broth, not water. 15 minutes tops.

[@chenism7]

Er no.

[@lisalisa1435]

Almost anything homemade is better than fast not food ;)

[@danamay1718]

Even better when you can take it from you own garden too.

[@1996tazzy]

Instead of using water, you can use broth, adds more flavour. I also love this recipe

[@kathytran4064]

What flavour broth do u recommend using thanks

[@R.G.LovesBooks]

+Kathy Tran I seen a video and they used either chicken or vegetable stock

[@lovebunnykaz]

+Taslima Akther Good Idea!!!

[@MicheleBize]

broth??? What?? Oh my God....

[@MakingPlasticModels]

Beef stock worked well also

[@mauricioortizaznar1972]

Love everything Martha Steward creates, cooks, crafts and sells!!!! Best wishes from Buenos Aires, Argentine!!!❤❤❤

[@Nope.Unknown]

I sauteed my onions and garlic first and added some cooked shrimp. My kids loved it!! Thank you Martha!!!❤❤

[@bsanchez8052]

I tried this and let me tell you it was horrible! taste like water and bland boiled veg in a overly peppered water sauce. The wilted Basil taste of of pickled grass.

[@princessofthestar9826]

I tied this also and was afraid it would taste like a soup. So what i did was first boiled the pasta with onions.. then cooked the meat in fryin pan.. as i got eid of the pasta water i left only little water in the pot.. then poured tomato saus and meat in the pasta mixed it and it was soo good.. lol

[@caelidhg6261]

+Sharmane Sanchez get an INSTANT POT.... electric pressure cooker!...

[@midorimidhon3322]

+Sharmane Sanchez if you'd like to cook a super-taste wonderful Italian tomato pasta, look at the link I put in my comment above (until it won't be removed) To cook a REAL tomato sauce pasta you have to cook the pasta separately from the sauce. Only at the end, you can add the almost-cooked past within the sauce. It will be wonderful! (from an italian girl ^___^!)

[@flat1573]

I'm Italian and for doing a good pasta boil it in a pan. In another pan add oil and onions, wait till the onions start to become "gold" color, then add tomato sauce or pelati. When the pasta has been cooked get it out of water and throw it into the sauce.Then add parmesan or ground meat if you wanna do a sort of Ragù. Sorry for my English...

[@solihashah1]

Flat thank you, I will try

[@biancarisch5686]

This is great! just use chicken stock in place of the water for extra flavor. I also add my basil leaves at the end, right before serving, they taste way better that way ♡

[@susancrowe6426]

I made this, but I used chicken broth and sauteed the onions and garlic first. It is delicious!!!! Don't believe all the naysayers. We loved it and will make it again in a heartbeat!

[@rlfolder5437]

LOVED this! Couple of minor changes: used 8 ounces of pasta instead of 12 (for just 2 ppl), sautéed the onions first (vidala-nice and sweet), used 2tsp minced garlic instead of raw cloves, and used 1/2 low sodium chicken broth 1/2 cold water. Delicious! Cooks the way she shows, no extra time or cooking needed. Use thick dry pasta like buccatini or fettuccine, so it won’t cook too quickly. Martha Stewart deserves her #humblebrag on this, it‘s a winner.

[@mohkamaltaha]

I tried it the other day, came out very starchy and flavourless.

[@saryarohit2925]

...Just like Martha herself!

[@amariev226]

I've missed Martha. Glad her recipes are getting easier in her later years.

[@scottpowers9367]

I tried this but I used a can of crushed tomatoes and one small shallot instead of the onion and as soon as the pasta was still slightly undercooked I turned it off, covered it and let it stand for 5-7 minutes. Delicious.

[@juno3650]

It LOOKS appetizing. But I can already tell it's gonna taste bland with the lack of seasonings

[@katierojas8066]

Jun Jo and there is no meat.

[@annkelly6643]

@@katierojas8066 Good, we don't NEED to eat animals

[@celinac4535]

It is bland. I add pesto and it’s amazing :P

[@suni9499]

My first thought

[@caylabrown5550]

Easy fix

[@cheshkat6321]

I cooked some Italian Sausage, removed the sausage from the pan, then proceeded to cook this dish with fettuccine in the same pan. I also added small pieces of red and yellow peppers and used less salt. I only used only one cup of water, because I was watching as I made this and didn't hear correctly. This cooked very well and tasted great, so I know I will be making this dish again. I needed another meal that is fairly simple and made use of the sausage I buy when I make homemade pizza. Because this dish was so simple, I had time to get my pizza dough for tomorrow already made. I'll make this dish again and again, especially during the summer when I have a lot of ripe tomatoes fresh from the garden.

[@gsal22]

This looks like something that could come out of an AI instructed to speak about an Italian recipe

[@RoyalBrendaa]

This pasta is actually really tasty! I do add in additional Italian seasonings and everything comes together easily. It’s a very quick and delicious meal when you’re short on time!

[@massimozanella3294]

Can added detergent and wash the spot when yuo're cooking!😂

[@jackiepeavy5505]

This was so good added more herbs less water 1/2 glass white wine the smell in your kitchen is amazing....

[@notthatkindaguy4175]

this is the best pasta ive ever had

[@icoborg]

poor thing...

[@d3r4g45]

it's not pasta. it's soup of boiled onions.

[@sharonbrisbane3747]

😂

[@alperlevent]

Ha ha ha

[@blaccolive365]

😂😁🔫

[@dyminntouch]

C O 😂😂😂😂

[@cocoyarce9943]

Tienes toda la razón !!! Jajajaja

[@MたいしS]

I changed this up a bit and it taste so much better. I put the whole tomatoes in and don’t cut them. I added vegetable bouillon and soak the garlic and toasted it in olive oil separately. At the end I added the garlic olive oil on top.

[@priyadarshinic]

Was very sceptical when I tried this, but being a beginner and from India where a lot of the Italian ingredients are hard to come by, I had to try this simple dish. And the taste amased me. It took a little longer for me to cook but the oil, Tomatoes and the spices gave a very mild flavour which was absolutely delicious. Totally love this recipe.

[@pietrobarile7110]

As an Italian, I can't read all these favorable comments about a simply obscene dish; I feel compelled to give a couple of tips to those who have never eaten a real pasta dish, in order to be able to cook a decent one at home. 1) The quality of the ingredients: if the raw materials suck, the end result will suck, there's no danger of making a mistake. Above all, the pasta must be of high quality, otherwise it will never cook properly and once placed in hot water it will become a good glue for attaching posters. 2) There are many ways to make a dish of pasta with tomato sauce, perhaps the fastest one is the following: put oil in a pan and ONE clove of garlic to fry (it can be whole or crushed, so you can remove it in a second moment, or cut into slices so that it remains on the plate, according to personal tastes). When the garlic is sautéed (NOT burnt), add the cherry tomatoes cut in half and salt a little, adding some chilli if you want; meanwhile, throw the pasta into a pot of boiling salted water. One or two minutes before the pasta is cooked, take it out of the water and put it in the tomato sauce (which must be reduced but not dry) until the end of cooking, adding a little cooking water if necessary, i.e. if the sauce has become too dry. Before removing it from the heat, add hand-chopped basil; it should be eaten immediately, if desired with a pin of Parmigiano Reggiano on top. The cooking times are the same as those required by this insult to Italian cuisine, because the tomato practically cooks in the same time as the pasta; instead of ONE pot it takes two, but at least in this way you will avoid eating boiled garlic and basil. And above all, the final result will not look like dog food.

[@DNeoTH]

tried this in my food class, thanks to my teacher, it was amazing! x3 thank you so much!

[@Danlikesyou]

I can't wait to try this, once the fall comes! Sounds like comforting dish for a cool night!

[@sallycomstock6611]

I made this and substituted chicken broth for the water. It was actually pretty good. There are other substitutes you can do with this as well; change out the pasta or add a different cheese. It's just a base recipe for a quick easy dinner when you don't feel like making a big production with a lot of clean-up on a work night.

[@uberbabe585]

I'm sorry Martha, but you can't just throw onion and peper in water and sell it as tasty.

[@iriskeniafernandez]

Über Babe no no really I doubted too!! I made this, AMAZING. And I cook EVERYTHINg from hollandaise to Wellington when I want an easy dish I do this, and it’s flavorful light creamy, oh add olive oil in the water. Yummmm

[@rainandpetalsss6244]

Have you tried it yet?

[@celinac4535]

You need more tomatoes and basil. They’ll really add flavour. Less water (about 3 cups instead of 4) also keeps more flavour in the dish. Plus I personally enjoy it topped with fresh, thin sliced mozzarella. The dish becomes gooey and cheesy that way 😊

[@celinac4535]

And if you’re still missing out on a punch of flavour it’s also great topped with a pesto sauce

[@sweetcanada17]

Celina C - and I would use vegetable stock instead of plain water.

[@abhilashmishra3601]

2k dislikes from Italian grandmothers 😂😂😂😂😂

[@lalitap2067]

lmao 😂

[@faustomarcellocorrera1877]

Italians in general 😂

[@catsforlife5712]

Lol

[@sindhus2035]

😂😂😂👌

[@CeeIgamba]

🤣🤣🤣

[@scoutthespaniel978]

The raw garlic and. onions... at least brown them in olive oil first.

[@iriskeniafernandez]

Hey You no no trust, i made this both ways the onions made the sauce a nasty sweet, when left raw they lift the dish with a lightness instead of a sweetness

[@stateniland]

onions are never browned in a pasta sauce.

[@lettyhanson526]

This has taken the internet lol

[@paperbackonly8438]

@ Hey You - No, no, you missed the point. It’s a ONE POT pasta. That’s the ultimate - and sole - objective. In fact for the non-vegetarian version you should also dump in a lump of minced meat, and throw in a melon-baller.

[@tardigrade9343]

@@stateniland That's not true at all.

[@nancyu.449]

At the risk of being booed from this site I want to say that I like this recipe. It’s kind of like risotto for pasta. I do a couple things differently though. As the pasta cooks I keep adding freshly grated parm cheese, just hold the grater over the pot and keep adding and stirring. It comes out super creamy and delicious. At the end I remove it from the heat and add in about a pound of raw peeled and deveined gulf shrimp. They cook perfectly in the hot pasta in a few minutes.

[@MarthaStewart]

Thanks for sharing!

[@flowersafeheart]

Shrimp can cook that fast? Wow, didnt know. I was thinking this would taste good with shrimp. I wonder if a little lemon juice at the end would be nice too. Lemon juice tends to improve most dishes. For those of us avoiding dairy, nutritional yeast is a great cheese substitute.

[@cesmith48]

I rarely use plain water. Stock or Broth. Oregano, Thyme, Salt, Pepper, Red Pepper Flakes, Red Onions. A little Bacon Fat. Flavor.

[@nickname2732]

It's a soupe with garlic, onion and boiled tomatoes and inedible pasta.

[@Karimanola]

I made this today with low expectatives but came out delicious! One of my favorite pastas I ever ate. ☺️✨ thanks for this recipe.

[@user-gk5qn8lo8o]

Iam surprised how many variations of pomodoro pasta italians have and this one is perhaps the best one. I really love how quick to get, just put it in the pan and in 10-12 minutes ready to eat, how amazing those crazy italians are...quantities are very precious, you dont need to add anything for more. It is a heaven's dish

[@Otaku155]

Whether you are committing tax fraud, or defrauding the stock market, this pasta's for you!

[@kr50401]

Excellent comment. I love the pettiness and it’s exactly why I came to the comment section 😀❤️ Lol

[@virdaa.8094]

Ok, I've made this several times, obviously with slight variations... It has always come out awesome... No one could say it was one pot recipe

[@fredjohn6229]

Hello Virda......

[@helloworldwassup]

👍👍👍💟

[@wishamfwould1]

I'm making this for the second time tonight. My husband and I both love this dish! Thanks Martha. :)

[@spaice995]

All dislike coming from Italian 🤭but the truth is this pasta test very delicious never regret making one pan pasta🍝 🥰

[@ashirshah6365]

I’ve made this so Many times and it’s Always a winner

[@susanhilary2585]

I have been making this since it first appeared in the magazine. It's quick, easy and it's FULL OF FLAVOR!

[@thetorontogirl]

"This can feed two very hungry people or a family of three." ....more like a family of one in 10 mins.

[@gregorneumann5391]

Me i am family of one

Glad she told me to peel the onion.

[@lindagoodwin6166]

I've made this a few times, but I tweaked the recipe. I used chicken broth and white wine instead of plain water and I stirred in a little cream at the end. You can also add cooked chicken or shrimp. It was flavourful and everyone loved it.

[@simosc2]

Beautifully done. How to keep the pasta from sticking together? I always add a little oil to boiling water, then add pasta to prevent it sticking together in a clump.

[@trudygreer2491]

That's why the constant stirring is important.. should keep the noodles from clumping ~

[@bouszaye]

Yeeeesh. I can imagine this tasting really bland and watery...

[@JackW42]

bouszaye much like her!

[@bengay2722]

Yup. Girl, she didn't even season the damn thing properly!

[@redeemerl5212]

I was surprised at how nice this really was when i made it i had mine with mackeral

[@shereenbella1014]

bouszaye ahasmaliga

[@rhaven50]

bouszaye starchy

[@dlr428]

This is her own version of one pot pasta you Creepy Critical Hags!! And I've tried it and ever since I found out about it I recommended it to everybody it's flavorful because the starch in the pasta thickens the garlic the onion ,the tomato, the basil and the salt together into a nice light sauce 😋. And ive done variations of my own where i sauté sausages before hand or whatever protein i felt like.

[@EuSeiT]

I make this all the time and even my husband who's a meat-and-potato guy loves it. The only difference is that I use whole wheat pasta and bone broth in lieu of water. I highly recommend this.

[@cdreyes81]

Ok so it's not true traditional Italian pasta dish. What it is is simply what the title suggests. Every time pasta hits water, one doesn't have to invite Italy into their homes. Let's calm down here.

[@tellmesomething2go]

+cdreyes81 I agree.

[@Jeszreel]

Very well said. This is just simply another technique in cooking pasta :)

[@matildefrancia9406]

+cdreyes81 you can also eat you traditional dish.. like hot dogs.. yummy

[@cdreyes81]

are you being sarcastic? I can't tell. cause hotdogs are fuggin delicious....certain brands.

[@bonniemae187]

😂😂😂

[@jamesduffy7549]

When someone as white as me straight away thinks "that seems bland" you're in trouble

[@cesmith48]

🤭😂🥴

[@etrinatyler7431]

😂😂🤣😂

[@RegiKurnia]

hahahaha 😂😩😂

[@MrSincerity88]

😩💀🤣

[@surgicaltoolboxrnhealthbea3292]

I flavor my pasta with extra virgin olive oil, a little tomato, sometimes a tiny slice of grass fed cow butter and PECORINO ROMANO LOCATELLI cheese after it’s cooked. Then I add sauce on top with a sprinkle of cheese above with more fresh basil. Sauce is just a matter of heating the San marzanos to bubble after the garlic become golden brown in the evil. This is fast and delicious.

[@AuntBecky1]

We make this more "forks over knives" worthy and go with whole grain pasta (but only 8 oz), nutritional yeast instead of cheese and forgo the oil. So easy and healthy.

[@ellealexander-globalcitizi3384]

Thank you Martha, brilliant idea, and I will definitely prepare my next pasta like this. Now everybody is a chef. Recipes are not doctors prescriptions, you are free to modify it to your liking. I'd saute the onion and garlic first, and add the seasoning I like, then add the rest of ingredients .Martha showed us how to prepare it in one pot and in a short time, and that's the whole idea of the video. some people like food to be boiled without sauteed or seasoning. Lots of Asian cuisines boil the ingredients.

[@angelorecchiaaq]

Ah, il pappone per il maiale veloce da preparare!

[@antoinetterandazzo4580]

angelo recchia esatto

[@egnazia]

I am Italian and there is nothing wrong with the basic idea of this way of cooking pasta. I heard the same concept the first time from a famous Neapolitan comedy actor. The seasoning is also pretty good, not too much and simple basic ingredients. The one thing I would not have done is to put both onions and garlic. Normally you put one or the other...In this case I would have opted for garlic only, but that is subjective

[@larryprocunier8744]

Have made this dish on numerous occasions and we really enjoy it. This time around though I added some sliced olives and a can of tuna and it was truly delicious. So good for such a simple recipe.

[@vickybartistry3292]

that was so easy and my family loved it. I wasn't expecting it to be so creamy. I cannot eat pasta but I had a little because it looked so good.

[@MERCHIODOS]

All I'm hearing from Italians "Leave the pasta cooking to the professionals, the Italians". People been putting spin on cuisines for years. Just because it form your country doesn't mean you guys the only ones who can cook it. American have been changing recipes for years. Heck they even have deep fried pasta. Just eat what you like and leave what others eat alone

[@juno7424]

thank you

[@AkibaDanceProject]

no, everybody should do what does better. We italians do the cooking. You americans declare war to who does not serves your interests. PERIOD.

[@TheMileyLoverxx]

+Andy Gall's Video Factory I mean I'm not American nor do I support America but maybe you shouldn't bring war into this, mainly because is immature, this is pasta and people can cook it however they want so get over yourselves, but also the Italians sided with Germany in ww2...

[@AkibaDanceProject]

Queen Elsa Maybe,instead of commenting videos on youtube, you should study History: Mussolini and the Italian bourgeoisie wanted to take as much advantage as possible from the war in Europe between GB / France and Germany, to determine who should be the hegemonic power of the continent, to confront the rising American power.Mussolini miscalculated because it counted on a short war, one or two years and a peace treaty that enshrinement in Italy's ascent to Series A. The state hegemonic power in the Mediterranean. really he dreamed of rebuilding a new Roman empire. Maybe, he is able to indirectly acquire some colony in Africa, to expand its colonial empire. That Germany would have turned over to Italy. As in the Renaissance wars, taking it from France or the UK. Mussolini mingled in a game bigger than him. He bluffed, as an amateur poker player, with the ace protruding awkwardly from his sleeve, but his bluff lasted very little. If it were to remain studiously neutral, who knows, it could last as long as all dictators in the world... Study, that in the next comment history examination. And if you are not prepared you got an F...

[@TheMileyLoverxx]

+Andy Gall's Video Factory okay you basically just ranted a bunch of stuff that I don't really care to talk about, I wasnt trying to start a history debate with you,all I was saying that they in fact did side with Germans, the reason why is irrelevant to this conversation, the thing is that while you can tell me not to comment on KZbin videos (ironic since that's what you just did) maybe not bring wars that are still ongoing into something as trivial as a video on how to make pasta, very over the top and immature

[@sup_monica3597]

I would def add more seasoning. But I think she just gave a basic simple recipe for beginners.

[@chase5682]

This is actually really good, exactly the way she made it. If you feel the need to add 50 different spices to your food, you don’t know how to cook. You shouldn’t have to mask the flavor of your food to enjoy it.

[@MRHEY]

Is this a joke?

[@johnatwell1864]

Fantastic dish Martha! An Italian person would had first poured olive oil in the pan, next the garlic , onion and crushed red pepper, and would had sautéed them in the oil and crushed red pepper, then added the tomatoes, but would had roasted them a bit in the oven to double their taste, then add the water, basil and pasta.. These steps will double the taste ... promise.

[@jamesdooling4139]

I've been making this once a week for lunch for a couple of years. It's quick, easy and delicious. Use some really good cheese and oil.

[@milliway2010]

@@wordwan I was skeptical too...but it really works, I don't know how, but the pasta cooks perfectly and it's not too much of any one flavor or bland. I use Italian parsley and fresh basil. I wouldn't make it with the typical grocery store no flavor cherry tomatoes, but if you have fresh or frozen tomatoes from your garden or farmer's market then it's very tasty. Sometimes I add 8-10 fresh medium sized peeled shrimp...even better. I also make Chef John's (Food Wishes) one pan Orecchiette with sausage and arugula. Yum.

[@Myfotopia]

I made this today and it was delicious with sausage meat sauce. I did use spaghetti noodles, rinse first & use 1 cup of water less then what it asked. Our house enjoyed it very much.

[@cryotankexpansion]

I did it with dried herbs, dried garlic and dried onion. I also added vegetable stock. Amazing!

[@lee48lee68]

Amanda Steffen -You’re lying.

[@kitsukeita]

After trying the recipe myself, i can conclude it tastes awful, stay away from it. I am not Italian as well.

[@pennymikk]

i'm italian and just thinking about cooking the pasta like this makes me wanna kill myself so no wonder why it tastes bad lol hahahahah you were brave enough to try it tho

[@Zarai_Numbers]

Keita Marislo Why is it bad? Is it something that can be fixed? Like using broth instead of water, and maybe adding a little butter to it, or is it that bad that I shouldn't even bother?

[@kezkezooie8595]

Yes, personally, I'm not a fan of one pot pasta dishes as they never seem to turn out well for me. I wouldn't try it but I'm sure some will find it to their liking. Good of you to give people the heads up :)

[@redeemerl5212]

I loved it

[@deenad3562]

@@axkaxk7762 It happens, I know a few, RIP😔

[@Greenman422]

Italian cuisine is simple enough to do it the right way.

[@trudydavis6168]

Nobody said it was Italian food. Just another pasta dish. Italians don't have a monopoly on pasta..

[@friedrichbreznev4310]

@@trudydavis6168 then don't call it pasta

[@thekrieg4251]

@@trudydavis6168 than don't use italian pasta.

[@ildonnie]

This is one terrible recipe. She kill the culture of the italian kitchen.

[@aproxamillionwasps474]

Oh my god shut up 🙄 it’s food in a pan, find something else to be mad about

[@jadeclothier8587]

Ok I just made this for dinner tonight, and holy crap was it good.

[@bunkerhillguy2542]

I’ve made this many times and it’s really amazing pasta!!! With shrimp too

[@mmghuneim]

I made this for my family and it was so good! This actually works people! It was very flavorful and it created sort of a sauce. Mine took a little while to boil but just keep an eye on it until everything's cooked, especially the pasta. Thank you so much Martha! I definitely have a new dish to add to my repertoire.

[@michaelnovelli01]

Ma prima si fà bollire l' acqua , poi si mette il sale , si mette la pasta e poi si condisce NON TUTTO IN SIEME 😅😂😂😂 Martha documentati 😂😂😂

[@danielec.5397]

Come ho scritto sopra, quella roba è fatta benissimo se devi darla alle galline 😂

[@jazzmoos5382]

“It’s taken the internet by storm!” ..because everyone wants to fix it for you, Martha!

[@dennis79ism]

🙂

[@joeyconvery2055]

The finished dish looked good to me.

[@mgreen9316]

I came up with a similar dish on my own, but I saute the tomatoes ,onions garlic and basil in olive oil in a separate pan and add it to the pasta cooking in the skillet and add the veggies when the water is about 3/4 evaporated. the starch in the pasta water incorporates into a yummy sauce with veggies.

[@sabarca714]

I'm astounded. thanks for this recipe! It looks delicious. 😋

[@Maricalo87]

I don't need to complain I love Martha foods..

[@dorkydancer11]

Yo, I REMEMBERED this video after making the TikTok pasta for dinner tonight. This IS the TikTok pasta but BEFORE the TikTok pasta. The major difference is the Feta and the use of onions, as well as the no pre-boil pasta aspect, of course. The original trending variant of the TikTok pasta doesn’t call for onion, but some of the other variations she made have onion. And she ends with a sort of cheese and olive oil, haha. I still haven’t made this pasta recipe, and I need to try it!

[@tabous2]

I know i'm very late to the party, but I finally tried this out. The sauce is thick, the taste is incredible, I was Beyond surprised! Will be making this again.

[@rafthethinker4948]

I would mince the garlic instead of having huge slices in my plate but other than that this looks good and so easy to make

[@kfstreich4787]

I do this in the pressure cooker all the time, it really pushes the flavors together, curly pasta is easier, straight should be broken up and layered with other ingredients to avoid sticking

[@omargonzalez2641]

We love you Martha.

[@nobodyatallvallejo3672]

Just made this... I added some Asiago and Parmesan cheese and it turned out pretty good. For the people complaining about this not being authentic: in the Philippines they make their spaghetti with a ketchup-like sauce and sliced weiners. Go yell at them. Go! Get'em boy!

[@rikilii]

I'm pretty sure you can get much better results, in the same amount of time, with one pot (plus a colander) by simply boiling the pasta first, draining it, and then using the same pot to make your sauce.

[@darkchrynox]

and depending on the sauce, dont drain all the water, since the starch from the noodles makes for a great base.

[@anelej001]

You are right, the starch together with tomatoes makes a very good sauce. I just made it and it was really good.

[@donutcare9680]

rikilii it wouldn't be the same amount of time if you had to make the pasta first and then the sauce second. It would take longer and the pasta would not absorb the flavor of the veggies. Plus, you retain more nutrients.

[@Penpopp]

You can cook pasta while cooking the veggies! :D

[@NatiShen]

It's less dishes to wash though. I never cook one pot pasta, I dislike it, but you can have cook very good pasta using one pot.

[@karinasanchez6396]

I made it but added 10 gloves of garlic and butter and bell pepper everyone loved it !

[@robinkishmiller2596]

I love Martha Stewart. She is awesome.

[@giga8666]

robin kishmiller this recipe is disgusting

[@mamiiabebvlogs3653]

Martha: everybody is going crazy about my one pot Pasta recipe Gordon Ramsay: You F*CKING DONKEY!!

[@hopemachine5578]

🤣🤣🤣🤣🤣

[@grandebue5049]

I am Italian. This recipe is far away from the original :-( Every visualization kills an italian in italy

[@pamgelinas4971]

We love you Martha!!!

[@chewliemukbangs6628]

I added ground turkey and instead of tomatoes, I only had a 15 oz can of tomato sauce so thats what I used and it was delicious!!

[@annenixon8648]

I did do this dish and added a few of my own likes and it turned out great .....Thank You Martha

[@riccardoebene653]

E io che facevo prima bollire l'acqua, pensa che stronzo

[@laurapaggi]

Vuoi altro? Sì, una scala e un cacciavite.

[@mariellahadley80]

Ahah ma davvero😌

[@g_.yueliang_]

Non si scrive l’Italia invano VINCHINGO sei un VICHINGO

[@eleonoradeane5170]

Ma cos'é sta boiata? That is a really great pasta. Forse a casa tua, Martha!

[@patriziacarbone5776]

Sinceramente questa pasta non la mangerei nemmeno dopo un mese senza carboidrati ! La signora dovrebbe informarsi prima di preparare questa cosa orribile

[@niqa74]

Hmmmm looks delicious Martha‼️ 😊🍀 You are awesome Martha and I always enjoy your videos‼️👍

[@jimbeers6971]

I followed this recipe step for step aside from adding shrimp seasoned with cayenne pepper and mushrooms. It was great.

[@quietyoutrash8150]

I don't particularly care for pasta much but it looks tasty and easy and who cares what they eat in Italy we are in America thank God