Martha Stewart Teaches You How to Cook with Onions | Martha's Cooking School S3E2 "Onions"

Onions are a staple in the pantry of every cook and integral to the flavor of so many recipes. In this episode, Martha walks the viewer through three onion dishes that make use of different cooking techniques: French Onion Soup, Balsamic-Glazed Pearl Onions and Fried Onion Rings.
#HowTo #CookingSchool #MarthaStewart #Recipe #Onions #Food
Get the recipes at:
www.marthastewart.com/338580/...
www.marthastewart.com/313714/...
www.marthastewart.com/342185/...
www.marthastewart.com/1052175...
00:00 Introduction
00:49 French Onion Soup
8:37 Glazed Pearl Onions
13:50 Onion Rings
18:23 Pickled Onions
23:37 Bonus: Sweet Onion Dip
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This Episode originally aired on PBS as Martha Stewart's Cooking School Season 3 Episode 2.
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Martha Stewart Teaches You How to Cook with Onions | Martha's Cooking School S3E2 "Onions"

[@MarthaStewart]

Get the recipes at: www.marthastewart.com/338580/french-onion-soup www.marthastewart.com/313714/balsamic-glazed-pearl-onions www.marthastewart.com/342185/onion-rings www.marthastewart.com/1052175/quick-pickled-vidalia-and-red-onions

[@alanvonau278]

*Martha is simply the BEST perfectionist in the kitchen. Period.*

[@jjo5375]

Had a busy/stressful/productive first half of my day, and watching your calm, instructions to PERFECTION, with a promise if imitated, was just what I needed to relax and 'take me away....!' THANK YOU, MARTHA, FOR OUR DECADES-LONG RELATIONSHIP OF 'GIRL-TALK.' Since God called my darling home, its been a lonely time...except when 'friends' such as yourself 'visit' me. You've become such a valued part of American life...may God bless you in every way! : )

[@ib1ndgo263]

i love to hear her when i go to sleep because shes so calm and positive voice ive been doing that for years its her inflection for me mostly but yeah i know what you mean plus her cook ware game be on fleek-

[@RedMapleCanada]

I love onions! The onion rings looked so good, it reminded me I haven't had onion rings in so long. I will be trying out your recipes! Thank you, Martha!

[@rotzooifacebook6437]

I hardly ever react to videos here, but I must say you got a new fan. What an excellent teacher you are, Martha. Your lessons are fantastic work for people eager to learn and results are more than rewarding.

[@patsmith5947]

I love French Onion soup and I think I like everything with onions.

[@winterspringfarmwsf5674]

Martha, you are amazing. There is no one like you. I am so thankful for you. I also have Friesian horses.

[@alifromiraq3981]

Onions are really good for health

[@sueweddell9143]

Love this series on onions! Thank you so much! Can’t wait to try these especially the pickled onions!

[@bruce6065]

Hi Sue Good morning and happy blessed Sunday...can we be friends?

[@1957jmhiser1]

I enjoy your classes out of dozens of cooking classes as you explain even small details. Now I am keen to cook onions.

[@pavithraherath4664]

Everything in detail.so much knowledge. Thank you beautiful knowledgeable Martha. 😘

[@sylviaprudhomme5417]

Really like all the advice. Looks delicious😊😊😊

[@patsmith5947]

I love your footed mugs in the back shelve and all. The other footed dishes. I need to look and see if you tell us how to make that stock.

[@rudevalve]

Certified Gold!!!!!

[@TheSolitary1]

Looks absolutely delicious💚

[@LMays-cu2hp]

Thank you for sharing.

[@haydehabdolahian7691]

Thanks Marta, 👍I crave onion soup all the time and most of the time when I don’t feel like cooking some thing with lots work I make onion soup just for my self , hubby can have sandwich 🤷🏼‍♀️of course my onion soup is just with onion and turmeric and butter 🤷🏼‍♀️I have questions, can I pickle the onion with apple vinegar ?we Persian do vegetable pickle with regular vinegar and comes out fine 🤷🏼‍♀️

[@joshhalim]

I love my onion rings baked not fried. 😋

[@mikezylstra7514]

Not me. Too crusty. My gums bleed from oven "fried".

[@leahguillory5681]

So brilliant💛🌻

[@kirankantmani1824]

Very nice.

[@mildred9762]

Go Martha!!!!!

[@olgabeck8662]

Love onions😘🤗

[@wilhelmkramer2534]

I read once that onions have to (a bit lesser degree yet still present) all of the health benefits of garlic!

[@eduardo_corrochio]

It's great whenever Martha says "CROO-tones". Seriously, I enjoy onions-- I'd eat a bowl of sauteed onions.

[@mikezylstra7514]

prrrr-retty. So martha! So north Jersey, raised in class.

[@sahabshraddha8453]

All delighted ful onions 🌰🌰lesson are so good 😋🥣🥣🥣🥣🥣❣️❣️

[@richardhorace4165]

Yeah , how's your day going today ?

[@bernardjamestan6388]

Kaway mga Glorious sibuyas. Leni Kiko 💗🌷🌸🇵🇭

[@marclegarreta3359]

Wait-the onions are pickled after 7 to 10 days? Or are they ready after 7 to 10 days? If the latter, how long do they keep?

[@o-_-ojb]

Given what we know about the placebo effect, I wonder how many ailments were actually cured by onions. Martha would have dominated the medical industry back then with these recipes.

[@reemmohsin4847]

Would you please tell what what can I use instead of wine in recipes?☺️

[@ericeandco]

Anything carbonated will work like club soda. But it won’t have the beer battered ale flavors. The carbonation lightens the batter.

[@JWinslow11]

Yesssssss onionsssss

[@edithgonzalesescobar1729]

So brillant

[@neen79]

👌🏾👌🏾👌🏾👌🏾👌🏾👌🏾

[@blancaadame7247]

👍

[@laxjetbear]

I’m confused. You say to use Gruyère and Swiss cheese. Gruyère IS a Swiss cheese. So what other kind of Swiss are you using at the end?

[@mikezylstra7514]

"Swiss" in the US is a mild cheese very similar to mozzarella, really. Not sure what gruyere is.

[@cynthiaevandyke-melchor83]

🙏🏻😊💜

[@judyandtwins]

Love you to like 💗💗😘💗💗

[@robertdemitro1520]

👍🏻❤ .

[@mark_osborne]

Yeah baby you are still gorgeous after all these years :-)

[@nafisamekky1793]

ممكن ترجمه باللغة العربية

[@user-dv2gn4qh6u]

Know that the only thing I

[@nirmenahmed6817]

❤❤❤❤😘

[@ib1ndgo263]

marthas knife is dull im crying from here

[@shahenshaansari5066]

Hindi mein translation Karke batao🌹🌹🌹👍👌❤

[@marthaluciadelgado2327]

😍😍😍💕😋😋😋

[@jonsimmons5041]

Get a pressure cooker

[@mikezylstra7514]

You need that for the "lean" beef they sell these days. It's like goat meat. I put my ribeyes in a pressure cooker for 30 minutes.

[@mimivivaelmilagroderespira810]

You Do Not Know the Dominican style veve

[@mommyquackquack1825]

No way Martha on the French onion soup. Yuk. A pewter crock works best, your onions are reduced to mush way over cooked and no thyme. Garlic and Worcestershire gives depth to the flavor. My choice for onion rings are a sweet onion. Soda water works better and season the batter for great flavors. Especially if you don't like the taste of beer and NO SALT! Sprinkle with dried parsley or cilantro instead. Red onions can be very strong, even stronger than white or yellow. Use pink Himalayan salt it's best overall for health. People over salt food. Finding the true flavors of a dish will amaze your taste buds. Try it.

[@bbirdlady7357]

GOOD Caramelized onions take an hour for that many onions… if your using a good cognac, brandy, white white, etc. there is no need for Worcestershire sauce. Thyme is used in many five star restaurants today and many don’t use pewter crocks. I believe it depends a lot on what region of the country in which you are dining. Look up some recipes for good French onion soup and caramelized onions. She’s right on the money. Caramelizing onions and making a French onion soup similar to this will, if I may quote you, “will amaze your taste buds. Try it.”

[@mikezylstra7514]

Yes. I have recently encountered red onions that were quite strong - like a yellow onion - not different, really. Not the red onions of yesteryear.

[@marymerrill433]

Martha Stewart i am a better cook my God I bought her cake and it was aufull it was mushy and the content it was like a brownie how cheap

[@lisaking4523]

And the most important, no one I mean no one can even be in the house if any female is on their monthly cycle or everything with spoil!!

[@timesfire]

🙄

[@Gagazoot]

I just chopped a 5lb bag of yellow and 2lb bag of red onions. I tearfully put them in indivisible bags and froze them for later use. 🧅🧅🧅🧅🧅🧅🧅🧅🧅🧅🧅🧅🧅