#31 Outdoor Workshop, Bread baking and First work on the Roof

[@jimgreatelkwaters8348]

As a country boy, now elder at 79, I feel every heavy lift, smell the trees and cattle, taste the cool mountain water and want to spread Irish butter on a torn off piece of your bread. You sir are living my youth in the Appalachian mountains of southern Ohio. Stay safe and healthy!

[@melaniadomingo8157]

Different way of life , very challenging and quite hard if you are not used to it . I admire your guts for those who are doing this kind of life .

[@johanmeischke9189]

Change it to nz butter and I'm your man lol

[@johanmeischke9189]

@UCerY2Y3orxieNnMZ6PKflXw oh please what does it matter he was being nostalgic. Get a life

[@clovermark39]

@@johanmeischke9189 He was joking. 🤷‍♀️

[@johanmeischke9189]

@@clovermark39 I bloody hope so otherwise he's being childish

[@cats831]

I just want to say how much I appreciate that every time something loud happens you turn the volume down so it doesn't blast me off my chair. TYSM MARTIJN!

[@mezanian]

Every episode a delight ! 🌠. I'm aware of the dedication to move the camera into position, angle after angle. It's alot for one person as you build, but I'm so impressed. Respect and regards from Australia 🇦🇺

[@motttta]

It's so seamless and well done.

[@debraparker833]

Right? Not only does he have talent as a carpenter but he bakes his own bread, cleans and washes his own clothes. Respect and take care from California USA.

[@danellevincentmoore643]

His camera work feels almost professional. Like I'm watching a tv documentary. I thought he had multiple cameras until I went back to the beginning to watch, and he stated in a Q&A that he has a tripod and a drone. Excellent camera work.

[@03obietrice]

Those drone shots will never get old. Thanks for another great episode.

[@ingridhohmann3523]

A man that knows how to bake good bread 🍞 has got it made !!!!!

[@stanstelmach5326]

Impressive work, Martijn! Concrete mixer running off-grid, in the mountains, priceless. I have to tell you, though, that encasing wood in concrete is not a good practice. The proper way would be to top your wall with reinforced concrete, directly on top of your stacked stone wall, (wash it for better bond) and embed some threaded steel anchors to hold the wooden plate/beam. Wood should be separated from concrete with some bituminous or similar membrane. The reason is that concrete always attracts moisture and wood rots if exposed to it. Anyway, I enjoy your videos very much. Tot ziens!

[@ulrichgloeckl6072]

I agree. Concrete does not work without inserted steel reinforcement, concrete absorbs the pressure, steel the tension. Concrete without reinforcement cracks and crumbles under load. Please consult a professional, Martijn.

[@didgejan]

@@ulrichgloeckl6072 Go and have another look. He's got steel rods in the concrete underneath the wall plate

[@ulrichgloeckl6072]

Yes, but that is not enough. I also mean the thin sheathing of the wooden beam.

[@RRaucina]

Indeed, he is replacing a 200 year old roof and now the new one will need replacement in 20 years. You cannot encase wood in concrete or mortar. All this work will be for nothing at all. It would have been better to leave the old beams and just support them from below. His skill set is not up to this project

[@stanstelmach5326]

@@RRaucina Disagree, Martijn is quite skilled actually and admitted it was his first concrete work. The thin concrete around the beam will crack because of wood contraction due to its seasonal moisture change and the most contact with concrete will be with the layer the wood is resting on. Since the concrete sits on top of the stone wall, it won't wick water, like a foundation wall would, so the wood should be ok, not ideal but likely ok. I hope Martijn does not make the same mistake with the other wall...

[@robertlemoine3500]

I think what I’m learning from you Martijn , is life does not need to be rushed through . Thankyou sir .

[@theonlysupadupa]

I take that from martijns videos too. A very valuable lesson.

[@olewczyk]

if you don't have and do not plan to have a family and focus on yourself only - thats true.

[@meglange3595]

The videos where you are moving from project to project throughout your day, taking time to explain the process, are so very enjoyable and inspirational. Your roof, rising out of the scaffolding, puts me in mind of a surgeon with a drape around his surgical site 😄. I know you'll figure out the concrete mixture and do well with it, just as you do with each challenge you face. Thank you "so much" for all the effort you put into making these beautiful videos. It is very much appreciated. Have a good week. 🌄

[@annacodagnone2109]

Thank you for sharing the making of bread. It is a relaxing break from work on the roof. I am not a bricklayer but when I had one renovating parts of my house, he taught me to mix cement, water and sand building which is not a normal sand, best coming from river banks coarse grained sand. The sand building is obtained from the ground materials of previous demolished constructions and, as for I saw, the cement is not in larger quantity to water and sand and the mix, in the usage it was made worked it out great. Good week.

[@dennisdavis8649]

I have been watching these videos for about a week now and they are habit-forming. I can't stop watching them. I watch some on my desktop computer but most on television. I wish I could go for a visit and help you with some of those projects, but you live too far away from the state of Georgia. I hope you have a great day.

[@nativetexson]

I enjoy watching the work progress. As an architect and historic preservationist, I'm thrilled to see the repurposing of the buildings. Cheers-

[@TheArrieman]

Out of all the episodes so far, this one connected with me the most. This whole undertaking is very inspirational, and undoubtedly requires a lot of courage.

[@loda9510]

Always a pleasure watching your project. I appreciate the attention to detail that you provide and give text on the screen as to what you are doing. Thank you for sharing. Be safe.

[@wmcjrtn]

Watching Martijn work that bread and the sesame seeds! Perfect. Love the follow. Keep up the good work. I'm slowly working my way to present day. Love the journey.

[@seancrane8880]

I found your channel on November 9 of 2022. I am now on number 31. My gratitude abounds. The beauty and peace you share with your watching community is as clear as that community's awe and admiration of you, your videos, and your project: you inspire others to achieve their own personal authenticity. It is now December one and over the last twenty days I have watched as You tube has increasingly upped ad frequency and duration to tread on the foundations of this community you have built with ads that are clearly incongruent with your vision of a world of beauty, joy, and creation. While you may see yourself as a builder of cabins, I in addition, see you as a builder of community and a maker of fine craft films that elevate the audience and the human condition. Once you have completed your mission of restoring the cabins I encourage you to consider the finding of another platform for your work, and asking us for our help in making that possible. If, beyond this project you desire to make a film or engage in another Quest, I would join tens of thousands of others in offering funds to make your next quest possible such that when you present your final project, that presentation does not have to suffer living in a sea of ads whose core message is juxtaposed to yours. Peace.

[@ozenfant_ozn]

a perfect episode.

[@janmoore6340]

I just watched "2 Years on a bike". I see the same calm determination and perseverance which in itself is admirable, but then add humor, humility, and awesome camera work in the mix. Love it! Prayers from Texas!

[@autodidactin]

Love the mural you made with your tools. The fact that you are an artist is evident in everything that you do.

[@marymanessiotou1910]

Martijn, you are one of those rare personalities and i have a big admiration for you. You are living your life to the fullest and i hope and wish that your videos will inspire others to get out of the cities and boring jobs of slavery and go out there and live a creative life by doing that which they like and is right for them. I have seen all your videos and i am looking forward to the next. Thank you so much for sharing your life with us.

[@giseleaubin148]

Respect and regards from Canada. You work so hard. You encourage me and I'm in awe with your efforts to create a home for yourself.

[@ednahawkesworth7551]

I just love watching you Martjin. Everything that you do is so measured and you don’t rush anything. It is so peaceful around you. What a perfect life for you. 🤩

[@andrevaz2137]

Hi Martijn! I am a visual artist and work a lot with cement. The secret is in the aggregate (sand, terracotta, or other). This influences the dry form and its rigidity. There are mixtures suitable for dry stone! I usually make 3 bags of sand (5 kg) for a 25 kg bag of intermediate sand. More cement than sand will break easily because it has no structure. It is important to use thin metal rods to give structure. Don't forget that this area has some synthetic activity and cement is not very flexible.

[@jodiebass3987]

what a lovely community this has created, really enjoy reading the comments after the episodes, it's made me want to meet everyone here

[@georgepeat5269iearth]

Good pace life, very busy but nice. Be of the earth and it will give to you. thank you Martijin.

[@SuperLittleTyke]

My other concern would be the risk of sudden wild fires. These are breaking out in several parts of Europe where there has been little rainfall for months. Here in Britain the month just gone was the driest July since 1935.

[@fallingdownalot]

That little Suzuki has earned its keep. 😮

[@katherinekinnaird7522]

I love hearing the vow bells in the background. The good prep area you created while you complete the renovation is beautiful. It is cleaver enough to start a trend.

[@basutcliffe5946]

I also add a few teaspoons of water inside the Dutch oven - between the cast iron and the parchment - to create some steam before putting on the lid. 😁

[@giovanniserrazanetti1061]

Great video Martijn, I love to see the way you slowly set up your workshop, and your house, and your kitchen. I might end up doing something similar in the nearest future... who knows...One thing only... il grano è tènero, not tenèro... :-)

[@woop2235]

It’s always a serene pleasure watching your videos. Thanks again for letting us join you✨

[@juancarlosvaldes4538]

Dear Martijn, Hello from Miami. Florida USA! I have subscribed to your channel since the first video and have watched every one. You are to be commended for all of your dedication, hard work, and preserverance on this grand scale project! Thanks for all you do and stay safe!

[@mamiewallace9437]

Hi, you have a beautiful place. I think I know the solution for your bread problem. Your fire is too close. I think you need a bread/pizza oven. The kind made out of clay. The way they are constructed allows the heat to cook your bread perfectly. It's the same idea you're currently trying just in a different position.

[@jeannettesmyth7643]

Martijn, are you going to recycle the old beams and rafters from the roof? I had a fantasy of milling them into very long planks for horizontal panelling. Don't know if they're too rotten for that. Anyway, wonderful to see you at it again after last week's incredible barn raising.

[@poodlegirl55]

And I thought the skinny ones would make a great pergola or grape arbor.

[@sydneyevans2637]

@@poodlegirl55 Me too !

[@andrewjohnston9115]

Every farmer I've ever met has a stack of old wood "that might just come in handy one day", I suspect Martijn has a bit of the same philosophy.

[@nancyobrien9403]

Love watching your videos! We are living vicariously through you!

[@beadunford6013]

I’m from a small town in the United States and a zillion miles away from you , but I really enjoy watching your videos! Thank you so much for giving me a chance to see the Alps through your eyes. God bless and be safe!☺️

[@veronikaong4447]

You have worked so hard today on this video , just by yourself… 🤩 , amazing! Keep strong & well, and safe 🙏🌻👍

[@vanitachandra9464]

Love it, I always look forward to what you are going to film and delight us. Just watching your remarkable energy and the integrity is completely absorbing and inspirational. Thank you.

[@greg8598]

Martijn is such a legend. SO hard-working. SO meticulous. SO talented. SO inspiring. I've watched all 31 of this series and I feel like I am there with him in spirit and for moral support.

[@ronduz1281]

Great video, I guess it rains in heaven as well

[@1975austria]

I stumbled upon your videos and love watching them. I’m half Italian and Austrian. As soon as I saw the Italian alps I was hooked. I’m so impressed with your dedication and hard work. You are amazing. Your knowledge and talent for construction is fantastic. I was fortunate to spend a lot of time growing up in the Austrian alps as a child. Such beauty everywhere. Was always my biggest dream to live in the Alps and country. Unfortunately my life led me in a different direction. I live in Las Vegas Nevada. Hahaha. Nothing but desert, cactuses and lots of sand. It has its own beauty but I miss seeing mountains, forests, lakes, trees etc… Watching your videos takes me away to a place in my heart. So happy to have stumbled on your videos. Your bread making skills brings back so many wonderful memories of me watching my Oma in Linz Austria in her tiny kitchen always making bread. Yum..👋😃👍

[@judyschepp8748]

Hi, This is Judy from Wisconsin, USA. How did you end up in Nevada? How funny!!! Loved your comment and I agree, Martijn is wonderful. Is that sourdough bread? Save a slice for me😁😁🤗❤️

[@1975austria]

@@judyschepp8748 Hello. Long story how I landed on the moon, I mean landed in Nevada. Haha Short story….. My parents moved to USA when I was 15. At 18 years old I was married, then later divorced living in Washington State. My only son got married and moved here. My sister and mom lived in Southern California. I didn’t like not having family close by and living alone. My son made me a grandma of a beautiful granddaughter so I moved here to be closer to them. Wisconsin is beautiful. I believe Martijn is making sour dough. 👋😁😁❤️

[@judyschepp8748]

Thank you for replying!!! What an interesting life you have led😁I understand wanting to be close to family. Yes Wisconsin is beautiful!!! I'm always awed by the myriad colors of green trees and white snow. My husband who was in the Air Force was stationed in Texas. I moved here with him and we've been married for 50 years and have 3 son's. Two live here and one in Alaska. No grandkids☹️Sorry for the long story!!! Can't wait for Martin's next video😁. Take care😍❤️

[@1975austria]

@@judyschepp8748 50 years married. ❤️👍 That’s really special. Truly blessed. I so enjoy hearing about other peoples lives. Thank you for sharing. I only have 1 granddaughter. She is 17 yrs old. Wished there were more. I lived in Fairbanks Alaska . Started kindergarten and first grade there. Long time ago. As a kid I loved it. Had a beautiful Siberian Husky named Yukon. Nice memories. I too am looking forward to Martins next video.

[@judyschepp8748]

@@1975austria Such a small world in some ways.My son and his wife have an Alaskan Malamute called Cheena in guess where??? FAIRBANKS😁😁😁!! 😍

[@donnamullins2089]

Rain sounds Heavenly. Workbench roof extension doing its job. Beautiful aerial views just love your walks into mountains. Melon looks refreshing. Save some seeds. Good video Thank you.

[@sonseenahrayhambrick7683]

I am always on a countdown for the next episode. Love watching how everything is progressing. Very impressive planning ahead of time for each step.

[@dougjensen8838]

I live my life vicariously through your videos. I loved the idea of living as you do when I was a young person. I still do but age and some health issues prevent me from doing so along with a husband who is wonderful but has neither the desire nor the will to do this anymore. I might mention he is several years older than I am and we both enjoy the creature comforts to much! I’m glad you are doing this while you are young. You are setting a precedent for your life. Our 4 children would have loved this! Kathy J

[@karilang9377]

When I mount wood against stone or concrete I use isolation material between. Normally soft material used for roof. Kind of pitch or tar mixture with very small stones covered some kind of blanket. Stone has always humidity.

[@CarmenBarton]

Hard work works, working really hard is what successful people do!

[@laurielacomb4969]

Boy, you can sure appreciate those strong young arms and backs that drop by to help once in awhile! Homemade bread right off the fire and a beer will usually attract them. 👌

[@lesleyswarbrooke940]

This is turning out to be a great set of vlogs I love watching them xx

[@rbrack54]

Great job. I think it is ok to work your cement thicker when used against wood, only because the less water to seep into the wood. If the wood is not treated you can alwyas scorch it first.

[@BERTVVANHORCK]

Love it every week. Always waiting for the next episode. Slow TV but in terms of content so much work. I am VERY impressed!

[@evamaisoumenosgood]

Same here! This Martjin is a very inspiring guy that demonstrates that you can accomplish even difficult tasks if you go at it, little by little.

[@peterperry5378]

like making bread , you did a great job on the concrete.

[@jn1982]

The segment of bread in the oven on the coals is magical.

[@nervnwig6629]

Excellent work Martian. Thousands of us all over the globe pulling for you!

[@dorisschwabe1651]

Love it!

[@hprincessbride5277]

Gonna make my first homemade bread soon! You inspire me 🥰

[@traumiweber6600]

I like the lizard coming out under the board in the background at 38:17 :D

[@bobothree]

Among other positive thoughts of your work, the scenery and the pace of your mountain oasis I keep thinking of how pleased past inhabitants would be that you are preserving their home.

[@thinkinaboutit518]

This is actually two houses for beats i think, but the intention of preserving these old cabins is as much pleasant as for old houses :)

[@bill8784]

Really interesting and enjoyable episode. Impressive work.👍

[@Pilot333]

37:29 Just this one shot... imagine the organisation to make this on 3-seconds-shot from a distance!!! It is this attention to detail and storytelling in the camerawork that makes your channel such a JOY to watch!!!! I could cancel all other channels just to revel in your worldview!

[@jannybranciforte9295]

I look forward to this every week. I live in a densely populated city environment, but adore being able to see the magnificence of your building your life in the mountains. Each scene brings such delight and serenity. I so admire your ability and solitude, and I hope that you know that your example of living fully is affecting so many of us, even one like myself who lives a city existence. Thank you.

[@brown-eyedgirl858]

I am hooked and invested in the process of the roof’s construction! Thank you for illustrating that mistakes are simply opportunities for expanding our creativity and understanding. 👏 Bravo!

[@My_sister_crochets]

I love “visiting” your parcel of paradise every week. Thank you for sharing some many elements of your work and daily life. Cheers

[@denaredford6701]

Great Video , big rain . You are talented at construction projects . Your place is coming together fast . Your bread looks yummy .

[@Neutronia1]

I really missed your episodes. I watched them all when I was sick and have been waiting for this next one. I really admire what you are doing.

[@sandrawhitehouse3998]

You work so hard. l am always apprehensive you might miss your footing in the gap between the scaffolding and roof. I Look forward so much to your postings. 🇬🇧

[@theresacoffman8133]

Amazing as always. Thank you for sharing your journey with us

[@moonlesslamb]

I just love the long video’s you’re doing an amazing job🥰🥰

[@lindabrooks8242]

Thank You!❤

[@MissUnique2584]

I’m here studying until I’ve seen a notification your video is available… I couldn’t wait to finish knew it was close time for me to relax… Once finish got comfortable and watch your video like a Calgon moment… Head clear from studying and now I can relax☺️🛋

[@lancedaniels]

Thanks for posting and sharing. Nice to see how the roof is progressing.

[@roccomartinelli1]

That cap you poured on your wall needs to structurally tie into the wall. If u don't the weight of that roof could push that beam and concrete. Especially with extreme temperature changes. Your doing great things hate to see anything happen on this important part.

[@LarryStrawson]

You are a hard working man! I didnt see you secure your concrete beam to the wall? I would drill some holes through the concrete down in to the stones in the wall and put rebar to keep that concrete beam from sliding off the top of your wall over time. The rafters once attached will hold it in place for a while but that is a lot of weight to be adding to your roof structure.

[@louiseclark7967]

Well, Martijn, I think you did a pretty damn good job with the cement for a first attempt! Glad you finally got some rain; we are still waiting in certain parts of New England! Great video, as usual- see you next week- careful of your back! Love from USA

[@KM00Youtube]

Massive rain - hope that helps out with the foliage!

[@karibu1465]

I am happy to see your progress. Greetings from Germany

[@paulajohnson1537]

Martin, I love watching your videos. You are so proficient in everything you do, it's a pleasure and of course the scenery is magnificent. The weather is the same as here in TN. USA raining 3 or 4 times a week cooling down for a little bit then 90+ degrees with sweltering humidity. Thank you so much for sharing the good life.

[@frenchfan1278]

Learn so much from you regarding work bench. Your bread making skills are unbelievable. All around determination, patience, strength of yours is inspirational.

[@hprincessbride5277]

Thank you SO much for showing us just how little we need! May we shhhhsush our wants and trust that we have all we need! In Jesus name, amen! You are my new friend! Hi 🥰

[@dutchgram3799]

As always watching your videos I'm impressed. I cannot imagine the amount of work this takes. I respect what you are doing.

[@maryclarafjare]

Yes, as someone else said, you're also having to reposition cameras all the time. All is so well done.

[@remus1478]

I'm always looking forward to the bread making part of the video! 😋

[@willhawthorne]

I love that you changed into fresh clothes to pick tomatoes from Johannes' greenhouse. A small gesture, but somehow very respectful

[@judyschepp8748]

Absolutely!!!

[@DanielDLParr]

Another weekly escape…thank you 🙏🏽

[@edwardseth1230]

good time to eat Indian/Pakistani Mangos, if they are available in your location... always nice to see making something new. Lots of regards and welcoming wishes from Singapore, Stay safe, GOD Bless.

[@helenaprovenzano8966]

So glad you built your sturdy work table. I cringed in one of the beginning episodes when you tried to saw the small window frames.

[@cosimamaiellaro1259]

Sei bravissimo una persona straordinaria 👍👍👍👍👍👏👏👏👏👏💖💖💖💖💖

[@klazyy641]

It's all good to watch and to see what man can do if he dreams hard enough and has the will to see it all through. I respect your respect for your friend and neighbor, leaving him in peace to work on his book in the solitude he craves. Thank you for taking the time to record all of this for your YT community. It was a pleasure, sir.

[@nancywhite1439]

Felt I was tasting that fabulous bread all the way through….ah, thank you Martijn! The mixing of dough or cement…always have to ‘feel it’ by hand for proper proportions….it is such a skill for both depending on conditions. Love that sound of the rain!

[@hollyschuyler4885]

Another great video! Helpful hint: when you knead bread dough it helps to flour the board and your hands a bit to keep it from sticking. You also want to keep folding it as you knead.

[@francescotassinari3035]

good job!!! thank's for videos

[@terryhyslop1422]

I enjoy watching the bread making process. I have some that I make, just by eye, not a precise recipe. The moisture in the air makes a difference too. I wonder if you’ve had any issues with the altitude, but seems like you always have a nice loaf. The fire cooking method is intriguing, I’d miss my oven too much, I think. I also enjoy seeing how you set up your workspaces, lots of detail and thought behind it, yet easily modified with new knowledge. Tremendous video, as always, thank you!

[@humanjames77]

Johannes seeing Martijn coming: Ah, here comes Martijn! Martijn, 20 meters away, stops, walks back ten steps, grabs camera and tripod, walks forward ten steps, places camera and tripod, walks ten steps, stops, walks back to get camera and tripod... Johannes: I guess he'll be here in 10 minutes... I'll go put on some tea...

[@phylliscraine]

Good looking bread! A finer crumb can be had by adding a dough tenderizer such as butter, olive oil or milk. Also, we just built a house. I remember the day the concrete foundation was poured, our very skilled builder remarked he was so happy it went well because pouring concrete is stressful. And this came from a builder with 25 years of experience.

[@charlesbromberick4247]

What a beautiful settin in which to putter around - you deserve your many successes.

[@julielumsden5184]

Watching you make your bread is both fascinating and a little funny. My mother would not have let me knead the dough the way you do it. There was a set pattern for kneading the dough. I would suggest you create a rack to sit just above the bottom of your pot it would help to keep the bottom of your loaf from getting so dark Or try putting corn meal on the base of your dough. I always get hungry for fresh bread when your making it.

[@VisionaryGardener]

yes, I think he still needs to learn some in terms of his bread baking. my grandmother taught me to add a bit more flour so that it isn't sloppy and sticky like that, and to knead it for at least 10 minutes prior to leaving it to rise in order to develop the gluten so that it has the structure it needs to rise. If that's done correctly, it shouldn't stick to the bowl when it's turned out to be punched down and formed into a loaf to proof before baking. I think the lack of proper kneading and gluten development is why the loaf looks like it's coming out a little flat. Also, slopping a sticky dough around with one hand isn't kneading. Both hands should be involved, and you should almost be working up a sweat. Oh well. He'll learn, and I do admire his determination to learn so many things on his own. 🤷😉

[@garymolina1394]

In this episode Martin used a type 2 flour, which is what professional bakers in the United States would call a high extraction flour. It's halfway between a white flour and whole grain. Breads made with type 2 flour are going to be denser and flatter, just as Martin's loaf turned out in episode 31. I agree, however, that he should knead the dough more to build the gluten structure. Martin, you should also stretch your dough when you are folding it. That will also help build the gluten. I disagree that he needs to add more flour to make the loaf less sticky. A higher hydration dough has a better opportunity for oven spring and a nice, light loaf with a lot of volume. He should simply flower his hands and working surface to prevent the dough from sticking. My suggestion to Martin is to mix his dough in two phases. The first phase would incorporate about 2/3 the water with half the flour and the sour culture. Mix that into a sponge and let it ferment for a few hours. Next, add the remaining flour, water, and the salt. This is going to give you the best flavor and the greatest potential for a loaf with good volume. Martin, I know you've said that you like to develop what my grandmother used to call the baker's hand, and not measure the ingredients as you add them to your mixing bowl. However, if you want consistent results, you're going to have to measure. Preferably, you'd have a small scale or balance. You particularly need to measure your salt relative to the flour weight. The salt affects both the gluten and the yeast activity. It's a crap shoot every time you just take a handful and throw it in your mix. I make my living baking bread, by the way, in conditions that other professional bakers would consider primitive. Not as primitive as yours. :-) Good luck and good baking.

[@AlanTov]

He’s pretty much creating a no knead bread. That has to be quite wet to get enough lift in a Dutch oven. Cooking on an open fire is almost impossible to avoid the bottom getting dark. It’s a rustic loaf. Warts and all.

[@stefanocardone550]

Thank you.🙏

[@annekemeijer4790]

Het was weer een geweldige aflevering. Dank daarvoor. Het lijkt alsof er een cameraman met je meeloopt elke dag. Heerlijk om naarste kijken!

[@alessandrarain]

Great job, very interesting to see how things change But I want to draw attention to one point - wood doesn't mix well with concrete the tree becomes damp from the water, and the concrete loses water and stops gaining strength, if there is such a need, then it is worth isolating the tree with something

[@janetdiaz8916]

I really have no words. I can read your actions. You love your life. I actually am trying to fix cellar rock walls in South Dakota. I too am learning to work with concrete. I liked your idea of forgetting the pile of loose rocks on top and replacing them with cement. I was even thinking of bricks. It is a process of thinking that often brings success, after several tries.

[@lydiaramento-tipon4772]

It is always a good watch because of the idyllic environment inspite of the hard work you are putting out; I will continue to watch your progress till completion!

[@NewTasty]

Great video.

[@enigma7ic]

Embedding non-pressure treated wood into concrete seems like a bad idea. Especially if the concrete wraps around the bulk of the post. Since concrete is water permeable, the wood will either swell up and crack the concrete or straight up rot away