Master Recipe for Making Medicinal Herbal Syrups Using Any Herb - Herbal Syrup Recipe

[@MarysNest]

Hi Sweet Friends, Today, I want to share with you a Master Recipe for Making Medicinal Syrups Using Any Herb. ➡️SUBSCRIBE: kzbin.info ➡️Remember to open up the Description under this video where I share lots of discount coupon codes for traditional foods, kitchen items, and more! ➡️Be sure to head over to my KZbin channel’s Home Page where I share lots of organized playlists of videos that I think you will enjoy. Here is the link: KZbin.com/MarysNest ➡️FREE 36-PAGE ESSENTIAL TRADITIONAL FOODS PANTRY LIST: marysnest.com/free-traditional-foods-pantry-list/ ➡️FREE EMERGENCY FOOD SUPPLY LIST AND MEAL PLAN (No Email Required): marysnest.com/how-to-build-a-2-week-emergency-food-supply/ ➡️FREE THRIFTY KITCHEN CHECKLIST (No Email Required): marysnest.com/how-to-run-a-thrifty-kitchen-with-free-checklist/ ➡️FREE BAKING PANTRY CHECKLIST (No Email Required): marysnest.com/how-to-stock-your-baking-pantry-with-the-best-ingredients/ ➡️FREE GLUTEN FREE BAKING PANTRY CHECKLIST (No Email Required): marysnest.com/how-to-make-gluten-free-flour-mixes/ ➡️SUBSCRIBE TO THE FREE TRADITIONAL FOODS NEWSLETTER: marysnest.com/signup-traditional-foods-newsletter/ ➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): kzbin.infojoin ▶️RELATED VIDEOS: - Master Recipes for Medicinal Herbal Remedies Series: kzbin.info/aero/PLkRuW3pBo2U1L9HQwnhP77raYPlsxIs7L - Homemade Elderberry Syrup: kzbin.info/www/bejne/nWiXYmNtbKl_bsk - Homemade Fire Cider: kzbin.info/www/bejne/eHKTnKiNmq2jadU - Homemade Apple Cider Vinegar: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L ▶️RECENT VIDEO UPLOADS: kzbin.infovideos ➡️POPULAR VIDEO SERIES: ▶️MASTERING THE BASICS OF TRADITIONAL "NUTRIENT DENSE" FOODS COOKING SERIES: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y ▶️THE ULTIMATE PREPPER PANTRY SERIES: kzbin.info/aero/PLkRuW3pBo2U0WCxRNWm60Yt0ihEQbfpUl ▶️HOW TO STOCK THE TRADITIONAL FOODS KITCHEN PANTRY: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc ▶️HOW TO GROW MEDICINAL HERBS AND MAKE HOME REMEDIES: kzbin.info/aero/PLkRuW3pBo2U3eCyTEJqM_wyfxWl-E1b08 ▶️THE ULTIMATE “NOURISHING TRADITIONS” TRADITIONAL FOODS SERIES: kzbin.info/aero/PLkRuW3pBo2U08QTxHX-n8ozvP_UfeWuL8 ➡️FOR THE PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description. ➡️And for more in-depth info...➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): kzbin.infojoin This is where I share in-depth “Vodcasts” (like a podcast but you can watch and listen or just listen) all about Traditional “nutrient dense” foods, plus 1 monthly LIVE STREAM. This is for those who are interested in delving into all these Traditional “Nutrient Dense” Foods topics in greater detail. BUT DON”T WORRY…this is completely optional, and I will continue to produce all of my free public videos too. I’ve got lots of great public videos coming up here on my channel, so stay tuned. 😉 ❤️SOCIALIZE WITH ME: KZbin Community Page: kzbin.infocommunity Facebook: facebook.com/marysnest Facebook Private Group: facebook.com/groups/171869080205145 Instagram: instagram.com/marysnest Pinterest: pinterest.com/marysnest ❤️VISIT MY SWEET FRIENDS: - Miss Katie at Heritage Ways: kzbin.info - Jackie at Little Country Cabin: kzbin.info - Tressa at Tressa’s Southern Cooking: kzbin.info - Vickie at Vickie’s Country Home: kzbin.info - Miss Lori and Mr. Brown at Whippoorwill Holler: kzbin.info - Elissa at Moat Cottage Homestead: kzbin.info/door/z9-jbVYlkb6E6sL_XRjxBg Thanks for watching! Love, Mary

[@peggy-h2w]

I've wanted to try

[@ProfKristieK]

I purchased one of Rosemary Gladstar's books a few months ago based on your recommendation. It's the perfect balance of brevity and comprehensiveness for someone just beginning their journey into medicinal herbs. Thanks for the rec!

[@MarysNest]

Wonderful! ❤️🤗❤️

[@desert_moon]

She has very reliable info. I got into herbs 25+ yrs ago and she was putting out information then, and one of the most trusted herbalists. Time tested! And of course Mary is a top notch teacher!!! ❤

[@HumesLittleHomestead]

I love Rosemary Gladstars books too!! I'm also a beginner. Love these tips. ❤️

[@solaura6218]

In the late 1970s I lived in different places in Sonoma County CA & while living at "Heidi" cabin in Guernewood Park I got to know Rosemary Gladstar who then had a shop in Guerneville. I lived just south of Cotati CA at (now gone) Pioneer Motel & did an internship thru Sonoma State U. with Jeanine (Obrien, Parvati) Medvin, also an important natural healing author. Also met Jeannie Rose (Herbal Handbook for Farm & Stable) at a natural healing festival at a farm in Occidental CA off Occidental road. I rate Mary of Mary's Nest as top notch.

[@buzzyanderson4131]

Good to know

[@juliabrown5948]

Mary you are my very favorite traditional homemaker/preparedness channel and I have recommended your channel to three people just this week. Thank you so much for taking your viewers under your wing and treating us as beloved neighbors. You never make me feel silly, however as I've learned more, you add little tips and more advanced recipes that keep me interested and learning even as my knowledge is increasing. That is such a skill, to apply to viewers of all levels. Not to mention, I often turn on your videos just for the company and the sweet hospitality you offer. In this time we are in, sitting in your Virtual kitchen and watching your sweet smile helps me feel calm and like I can do what needs to be done. Thank you for being the grandma so many of us didn't have but wish we had. If you are ever in the Pacific Northwest I would love to meet you in person ❤️❤️❤️

[@MarysNest]

Oh Julia! What a sweet comment! I am so happy you are here with me in my virtual kitchen! Love, Mary❤️🤗❤️

[@ThisMoment11]

Yes! Thank you, Mary - for your care, for your love and practical advice, I am very grateful for your channel!

[@laeinea]

For clear glass bottles, you can paint them with acrylic enamel paint on the outside to protect the contents on the inside, just make sure the paint has cured properly and its complete washable. The bonus is you can customize it with a painted on label if you will use the same bottle for the same purpose over and over again.

[@MarysNest]

Great tip!! ❤️🤗❤️

[@MagicallyMe_1]

Chalk board paint would be good for this. Thank you

[@barbarawilliams979]

Thank you Mary. God has provided us with many wonderful things and herbs are one of them.

[@thechaosgoblin]

FYI, if you wet the sack cloth before straining, you don't lose nearly as much liquid. Same thing for coffee filters if you're using those to strain things. 🙂

[@MarysNest]

Great tip!! ❤️🤗❤️

[@StoneyBabieYT]

super great idea

[@knottymom88]

Yay! Thanks Sweet Mary! Hugs to everyone! Happy Saturday 😊

[@Mrg524]

🤗

[@MarysNest]

You too!!

[@irenemargetousaki880]

"Hi sweet friends!" melts my heart every time!

[@MarysNest]

❤️🤗❤️

[@carrievanduzee6532]

Mary, I’ve followed you for years and learned so much. I am exited for your book to be released. You make traditional cooking a pleasure for me to fit in the schedule of someone with several disabilities. Please, do not stop the information you provide for for us.

[@MarysNest]

Oh Carrie!! I am so happy to hear that I have been able to help!! Don’t worry…I definitely have quite a few years of video teaching left in me! Love, Mary ❤️🤗❤️

[@nmc9929]

Hello Mary, Thankyou for the wonderful video! Numbers 6:24-26 KJV The LORD bless thee, and keep thee: The LORD make his face shine upon thee, and be gracious unto thee: The LORD lift up his countenance upon thee, and give thee peace. ❤🙏

[@jerriscollins-ruth9019]

Glad you are better and filming again. Missed your videos. God bless.

[@Latebloomershow]

What a lovable pro you are, Mary!

[@MarysNest]

Oh Kaye!! You are such a sweetheart!! Love you, Mary❤️🤗❤️

[@DreamLoveBeautyandMayhem]

Thank you for teaching us how to make natural ways to help us.

[@missyleonis]

I'm not a Dr, nor am I anti med, but I have a super high tolerance to meds. I've become immune to some from overuse. As a result, I tend to lean on herbal and home remedies first that way if I really need the meds they work. This video is another tool to add to that

[@m.k.1543]

Suggestion: if you have only a clear glass bottle, wrap the bottle in brown paper, like butchers paper or paper from a paper grocery bag. It wont necessarily block all of the light but it will block a lot of it. Or if you are feeling particularly crafty, use a black chalkboard paint that works on glass. Then you can also use a piece of chalk/chalk pen to write the contents and dates. Also want to say I love this channel. Mary you are an inspiration and and I have recommended your channel to everyone I know who might appreciate your knowledge. Thanks for sharing!! Edit: lol i wrote this while watching and just heard you mention putting it in a brown paper bag. Lol. I should have finished watching before posting. Lol. Oops 😬😂

[@MarysNest]

Still a great tip! ❤️🤗❤️

[@Monkchip]

Thanks again for sharing your expertise, Mary. Perfect timing for instructions to so many herbal remedies.

[@MarysNest]

Hi Teri! You are so welcome! And in case you need more Master Recipes for Making Medicinal Herbal Remedies, I have the complete playlist here: kzbin.info/aero/PLkRuW3pBo2U1L9HQwnhP77raYPlsxIs7L Love, Mary

[@idahohoosier8989]

Mary, y'all are our treasure for sure. Many blessings and thank yous for all you do for us, julie

[@dealsmartJoeK]

Mary is a very happy Woman (CONTAGIOUSLY SO) ,awesomely helpful have learnt a lot .Am a Believer in simple homemade remedies ...they are safer ,they work!

[@frugalmrsolson1]

I have several of Rosemary’s books and am taking the herbal course. I appreciate your work.

[@idahughey3304]

Ms Mary I love Lessing to you explaining things. I have watched other cooking shows. But yours is the best.

[@MarysNest]

Oh Ida! Thank you SO much for the kind words. Glad you’re here! Love, Mary ❤️🤗❤️

[@llm4132]

So glad you are feeling better and well enough to give us more important information. You look wonderful and healthy.

[@EssayonsFG]

Thank you so much for sharing this, Mary. Another great option to use the many herbs we will be growing this garden season. We like using the amber bottles too. This is a very helpful series, as we continue through continued uncertain times. Have a blessed weekend, my friends.

[@MarysNest]

Hi Rob, So glad you’re liked this! Yes, uncertain times indeed! Love to the SG Family, Mary 🤗

[@Simplysmith]

I absolutely love your videos. I feel like I save every one of them!! You’re a wonderful teacher and I have learned a lot.

[@tammymulhall2633]

I Just LOVE watching your videos. You feel like family. I’m a beginner at age 55 but you make it stressFREE. Thank you

[@thoma2939]

Mary, you are such a wealth of knowledge. Thank you for your work and channel!

[@desert_moon]

I've just used stevia and grow it too. Add to mix of herbs. But if you're allergic to ragweed, you may react, as it's in the same family of herbs.

[@grateful6729]

Thank you for the very informative recipe. The step-by-step instructions are extremely helpful. Your videos are wonderful and thank you for all the hard work you do. Have a blessed day!

[@dancewithmechiclet]

Thank you for sharing your remedies with us.

[@wandakelly2173]

I was so excited to see your title today. I have been purchasing seed for herbs and I want to learn how to make “all the things” and be well! Thank you so much!

[@susanwallentine8673]

I like to use the fine mesh bags designed to be reusable produce bags for straining. They don’t absorb much liquid at all.

[@MarysNest]

Great tip!

[@zoestewardson-trelfa9139]

I made the syrup and added sage and ginger. Even my grandson will take it. Loved the spoon idea and I use it all the time.

[@fishinthedarkpm]

how much ginger?

[@milliejoneel9437]

Dear Dear, Mary, this was such a great video class. I've been subscribed to your channel for quite a while now and continue to be so blessed by your sweet spirit and the abundance of knowledge and wisdom you share. Thank you for your faithfulness to the Lord and your diligent work. We do love you so, hope you know!! 🤗

[@MarysNest]

Thank you so much!

[@cindyebner5556]

Thank you VERY much, Mary. ❤️

[@lisabuquoi5334]

Love you and your videos!

[@MarysNest]

Hi Lisa, Thank you SO much!! Glad you're here!! Love, Mary

[@nursecheri62]

Yay!!! Thanks so much Miss Mary! Xoxo from NC

[@MarysNest]

Hi Cheri, You are so welcome! Love, Mary

[@Bariebel]

Hi Mary! I enjoyed your video of making medicinal oils and salves. You are talking about the word SALVES. It is a word, which comes from the German word SALBE, which means salve or ointment. The English language originally comes from the German language. German is the mother language of English. Later the English language has adopted many words from other languages, which makes it the language of today. Love all your video they are so educational and money savings receipts. Thank you for caring so much!

[@MarysNest]

Thank you so much! Fascinating!! ❤️🤗❤️

[@dcfromthev]

Your method for measuring the reduction volume is genius, that was huge for me thank you!

[@MarysNest]

Glad it was helpful!❤️🤗❤️

[@wwdutchessww]

Thank You, Mary.

[@AuntDuddie]

When I strain I always stick my towel, coffee filters, cheesecloth, under the dispenser on my water filter to minimize loss. thank you Jacques Pepin. Love your channel!

[@MarysNest]

What a great tip!!❤️🤗❤️

[@AuntDuddie]

@@MarysNest All of your tips are great tips!

[@COWELLGIRL]

Beautiful! Thank you

[@MarysNest]

Thank you too!

[@mkabs19]

I am so glad I found your videos! You teach me so much!

[@MarysNest]

Wonderful to hear!! ❤️🤗❤️

[@Eva-Eva1010]

That was awesome inspired teaching i learnt something wonderful 💐

[@buzzyanderson4131]

This is one of the most educational videos I’ve seen in a long time! Thank you!

[@Linda-fg2rz]

Thanks Mary!

[@MarysNest]

You are so welcome!

[@anitawitt84]

I bought Rosemary Gladstar’s book the first time I heard you recommend it. I’ve read through a good part of it, but will spend time after the gardens are closed to make notes & absorb it better. Thank you for all the teaching you do. ❤

[@jonsantiago7549]

Thanks for sharing your knowledge... If you have access to sugar cane juice, I think it is good to use as liquid replacement. Maybe, 1:1 with water... Or complete water replacement if you are int sweet side. Also, I think you can strain it with the cloth, so there is no need to double strain if ever.

[@1313MockingbirdLane]

Hi Mary! Love your channel. You always make high value videos 🧕🥰

[@Alchemista110]

Thank you so much. Excellent explanation and details. xx

[@sgravel8883]

You make me smile every time I watch your videos! Thank you for being so sweet and informative ❤

[@phyllislandry6401]

THANK YOU!! I APPRECIATE YOUR HARD WORK

[@TheDailyConnoisseur]

Hi Mary, happy new year! Thank you for this wealth of information. I'm going to save this one! Love, Jennifer

[@fredrikbystrom7380]

Time stamps are great, helps a lot!

[@MarysNest]

So happy they help! ❤️🤗❤️

[@eileenkillen1481]

Blessings to you Mary from Ireland 🇮🇪. I will be making this soon. I love your detailed information and calm demeanour, something that I need after spending the day with my high functioning Autistic son!! Hope you are back to feeling better? 💚

[@MarysNest]

Hi Eileen, thank you so much for the kind words! Glad you’re here! Love, Mary❤️🤗❤️

[@daverees986]

Mary. Your English is very good and you've taken me back so many years. I was born and raised in a small mining valley in South Wales. And remember my Grandmother going into the pantry and putting some liquid on my my knee cut & grazes Boy didn't that sting but it surely healed that cut and grazes, and thinking back these old herbal recipes are still used by the older generation in many countries all over the world. Are you in the UK, because your English is very clear. Thanks for the video's.

[@fazilatdin5162]

Love u fr the honesty, innocence & openness towards humanity. I believe herbs r safer than medicine, eg side effects and economic 💐👍

[@CrossRoads88]

You havea made life joyful.thankyou❤

[@vnette9777]

Happy Saturday,Mary and my Nest Fam!I appreciate that you are so thorough Mary.I love learning so many new things that are very useful,simple and healthy.You are a Blessing to all of us.You are looking lovely,it seems to me you are aging backwards,what face products do you use?lol.Or is it mostly genetics?It's an awesome testament to your way of life,in the home made, natural kitchen.

[@MarysNest]

You are SO sweet! You made my day. I usually just use cream I make from beef tallow: kzbin.info/www/bejne/fmKYXmCMg72erJY Love, Mary❤️🤗❤️

[@sannajohanna5579]

Today, I made this liquid from licorice. It tastes like medicine four caugh. I like that taste, that is why I made it. I bought organic licorice roots and made it. But, I could not add honey very much because licorice itself is so sweet. That is why it remains quite thin. I tasted one tablespoon and it truly is so strong that I felt abit dizzy. It is really a medicine (for caugh, digestive oroblems etc.) and even it tastes so good (if you in general like licorice), it is better not to take too much. Thank you! I am happy that now I can prepare my own organic medicine without any artificial stuff!

[@juditrimble2604]

We’ve recently purchased a freeze dryer, which I’m using to preserve my herbs because of the high retention of nutrients. This should up the benefits of the syrups, and anything else I make using herbs.

[@HumesLittleHomestead]

Love this video so much Mary!! Thank you for always teaching such valuable information.

[@Lulu-ue2lj]

Mary what a great video! This is so useful! I love learning from you. Your the top kid. And may I say your hair is looking so long and beautiful. Thank you

[@MarysNest]

Thank you!!❤️🤗❤️

[@r.whybrew3606]

Many thanks! Straining cloth::clean handkerchief (sanitized by dryer or boiling water, whatever is handier). It's smaller, so you can squeeze it out to keep liquid. Bottles: If no amber bottles: cheap add dark colored sock to outside. Scrunch it up to let in less light, according to your sock, etc.

[@WHIRLwind1923]

As always, another great video Mary! Thank you so much! 😍You're such an outstanding teacher 💗

[@MarysNest]

Hi Beth, thank you! Love, Mary❤️🤗❤️

[@KimberleyDawnPye-p9i]

Thank you & God bless you ❤🪽🦋🙏

[@wendimoen1]

thanks so much mary for teaching us. You are my fave!!❤

[@dmarcouxbeatty374]

I have a wonderful little shot that I make for cough/flu. Ginger, honey, red chilli and vodka! 1, maybe 2 shot glasses right away.

[@MarysNest]

That will certainly do the trick!! 😁

[@dmarcouxbeatty374]

@@MarysNest, coughed once. Took 1 shot. Haven't coughed since.🤣

[@user-22-]

Recipe PLEASE D....?? 😁

[@nannygranny9534]

I bought my string holder from Lehman's. It looks just like yours.

[@MarysNest]

Great tip!

[@julieannestark7078]

Hi Mary, thanks for this wonderful video. I really appreciate your attention to detail because it really helps prevent the big Oopsies! 😄

[@valerieescabi6104]

Thank you Mary ❤️

[@shelliehayden-sauer5192]

I found a place online to get sucanat in bulk. Now I can deffinately incorporate it into my kitchen

[@gingerhawkinshills]

I just LOVE your videos! I like using clear glass for storage of syrups JUST IN CASE there is any growth of bacteria, I want to be able to see if there is anything undesirable going on. I then put them in drawstring bags to block the light. I do use amber or dark colored glass for vinegars and tonics/tinctures because BAD microbial activity is highly unlikely in those. I absolutely enjoy using recycled bottles. I don't drink but I put an ad on my local FB Groups asking for people to save me their "pretty" liquor bottles when they had finished the contents. The response was AMAZING!!! I got soooo many lovely bottles and people were glad to keep from adding them to a landfill.

[@MarysNest]

Wow! All amazing tips!! What great ideas!! Love, Mary ❤️🤗❤️

[@eastindiaV]

I think honeysuckle has antibiotic properties similar to penicillin, I've heard of jellies and jams made from the berries of it... I ferment them into wine... syrup might be a good way of accessing the medecine of honeysuckle also. I think japanese honeysuckle is the most traditional one. Oh yeah and alternative sugar sources > alternative sweeteners. Glucose is really basic and is digested by practically everything, it's not "bad," it's the way it's used or produced that makes it healthy or unhealthy.

[@MarysNest]

Great tips!

[@alhamrom]

Thank you so much, Mary, for this video. It's always so relaxing to listen to you and we learn so much at the same time. :-) Regarding sirups and diabetes: you can substitute sugar 1:1 with birch sugar (xylitol). This can be used with diabetes type 1 and 2, as it does not influence the insulin levels. Beware, however, that it is poisonous for dogs, rabbits and ferrets.

[@MarysNest]

Thank your for the kind words!! And for sharing a great tip!! Love, Mary❤️🤗❤️

[@Margo5050]

Thank you.

[@beckysilky2868]

Thank you so much 😊

[@MarysNest]

You're welcome 😊

[@tradcathpat6807]

Hi Mary! Could I use this EXACT same recipe with elderberries...maybe with a little added ginger? I'd like to make some for my grandkids who just seem to keep getting colds at this time of year! Thanks so much!!

[@rachelshomemakeithomestead2826]

Hi Mary Glad to see you much better. I recently bought the cane sugar. I thought it tastes a bit like the organic coconut sugar. Thanks for you're video xo

[@donnarugar1529]

Where can you purchase large amounts of dried herbs? Love your videos and you make recipes so easy to follow.

[@irenanewey2818]

You are excellent,even in first few minutes 😊❤

[@sannajohanna5579]

If someone has a low blood pressure, he/she could perhaps try to prepare self made licorice syrup. That what came into my mind… I’ll try. 😊 I love licorice. With fennel. It also helps with merabolism.

[@mariajackson5425]

Thank you Mrs. Mary for your well thought through content. My question is how is solid sugar like coconut sugar made into syrup, do I add 1 cup of coconut sugar to 2 cups of herb extract?

[@helouiseschenkers]

I really enjoyed your broth video and will visit your website. I have shared it with my daughter who is a Nutritionist

[@herbantaina2199]

How do you feel about using blackstrap molasses as the sweetener? I’ve read it has medicinal properties for women’s uterus/reproductive health. Thank you for all of these wonderful videos 🤗 I’m learning so much! Bless 🙏🏼

[@MarysNest]

Hi Dania, that’s definitely an option if you don’t mind the stronger flavor. And you are right - it is loaded with nutritional benefits! Love, Mary❤️🤗❤️

[@herbantaina2199]

@@MarysNest Great, thanks! 🙏🏼💖

[@laeinea]

Great question! I love molasses and use it in my knock your socks off cough syrup- glad to know you can use it in a tincture :)

[@tinatina4789]

Syrups need specific amount of sugar that molasses may not contain. Unless you are going to use it within a week or two it may survive but for longer it may simply not hold it. Worth trying though.

[@sek4amk729]

Mary, thank you for this video. I am z bit surprised seeing you measure honey in a metal cup, metal deactivates the beneficial benefits of honey. I am so happy with your videos and resources you are so kind to share. Thank you, Thank you, Thank you! Your knowledge is amazing

[@MarysNest]

Thank for the kind words. The good news is that honey doesn’t react with stainless steel so we don’t need to worry about using that when measuring it or using a teaspoon in our tea when we stir it. But yes, since most honey has an acidic pH, it is generally recommended not to store honey in aluminum for an extended period of time. Love, Mary❤️🤗❤️

[@SunniDae333]

Wonderful video, thank you!

[@ispysaidmylittleeye3489]

Mary? Question ❓ What if I want to add some Brandy? At what stage would I add it in? Love your videos!❤

[@ediemurray1692]

Ty

[@lilyberr9098]

Hi can't You do some demostration of tinture make whith vinagre . Thanks

[@ccagrad2002]

Love your channel😊

[@skybox-101]

What do you use two coffee machines for?

[@MarysNest]

LOL!! I have one for de-caf for my sweet husband and one for me - high test! Love, Mary

[@soulhealingunity8201]

Thank you!

[@StarSphere222]

Actually, honey is the more ideal ingredient for syrups, especially for diabetics. Honey is unlike sugar or sweetners that have been altered as it aids your body in regulating blood sugar levels. I only use honey for my syrups for this reason, plus it empowers the syrup with honeys vast health benefits.

[@HisLove4You]

Hi Mary!! I love this - and have a question: For a ketogenic version do you have a recommendation? (I don't use agave because it's hard on the liver.) Do you think liquid allulose would work? If I remember correctly allulose is made from chicory. Thank you so much, I'm always happy when your notification pops up!! xo- Ana 💕

[@MarysNest]

This is a great question! I have found that the alternative sweeteners don't work as well as the whole sweeteners. However, you could certainly try it - make a small amount - and see if the allulose thickens the syrup. At the very least, you would have more of a medicinal liquid than a syrup - sort of like a sweetened tincture. Love, Mary

[@HisLove4You]

@@MarysNest I am so grateful for your input, thank you! I will try a small batch - and in our current circumstances - medicinal is good lol! ❤

[@Carol32547]

I was thinking the same thing. Erythritol would probably crystallize. I was also thinking of small amount of liquid Stevia...

[@edmandkabz7543]

@@MarysNest we can you stevia plant powder..

[@ladyflimflam]

If you need to eat keto it’s better to make tinctures.

[@jeanwoodall1523]

Thanks for sharing. I may have not gotten the job after all. Saw it on a quiz I took about the hiring process for the company. They didn't tell me officially though.

[@MarysNest]

So sorry Jean. 😢

[@lindahiebert5130]

Could you maybe use diet sugar like Splenda ore twin sugar

[@MarysNest]

Hi Linda, I have not tried it but that might be an option. Love, Mary❤️🤗❤️

[@beverlyzpad1746]

Mary, I love your channel. To make a syrup with ginger and lemon as well as the thyme, do I simmer the ginger and lemon peel for 30 minutes first then put the thyme in for the last amount of time? Thank you for everything.

[@user-22-]

I’m just wondering, if a simmer is too high for oil infusing herbs why then heat so high here?? Isn’t that killing the ‘raw’ essence in the herbs? LOVE your videos, mostly because they come from accurate recipes not guesses. 🌿🙋🏻‍♀️

[@PurpleDragonFlyWings]

What kind of jar are you using there? Kilner’s?

[@MarysNest]

To decant my syrup, I am simply using bottles that I recycled from other purposes. Love, Mary

[@annaleedaughterofyhwh7767]

Shalom sweet Mary

[@kalbelle9615]

Hi Sweet Mary, have you heard of, used or made horehound candy? It is great for a sore throat. But looking at the over the counter version lately I've noticed a ton of unnecessary ingredients. Please show us how and I recommend making some on a stick. Bc it is life saving for croup cough. Can Honey be used instead of sugar for the horehound?