Oatmeal Bread Recipe Using Prepper Pantry Staples

Learn How to Make this easy Oatmeal Bread Recipe Using Prepper Pantry Staples. Keep this homemade oatmeal bread recipe in your repertoire to use non-perishable ingredients from your Main Working Pantry or Your Extended Prepper Pantry.⬇︎︎⬇︎︎Click "Show More" for Addit'l Info⬇︎⬇︎︎
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➡️TIMESTAMPS:
0:00 Introduction
1:56 Oatmeal Bread Ingredients
13:52 How to Make Oatmeal Bread
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➡️RELATED VIDEOS:
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• Super Soft No Knead Sandwich Bread: • No Knead Sandwich Brea...
• Homemade Cream Cheese: • How to Make Cream Chee...
• How to Make Brown Sugar: • How to Make Brown Suga...
• How to Make Sprouted Flour: • How to Make Sprouted F...
• Homemade Bread: • How to Make Bread with...
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➡️ABOUT THIS VIDEO: Mary from Mary's Nest shows How to Make Oatmeal Bread Recipe Using Prepper Pantry Staples.
#MarysNest #OatmealBread #PantryStaples
▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, KZbin Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.

[@MarysNest]

Hi Sweet Friends, Today, I am sharing How to Make this Oatmeal Bread Recipe Using Pantry Staples. This is a wonderful recipe to have in your repertoire that uses all non-perishable ingredients from your Main Working Pantry or Your Extended “Prepper” Pantry. ➡️Be sure to head over to my KZbin channel’s Home Page where I share lots of organized playlists of videos that I think you will enjoy. Here is the link: KZbin.com/MarysNest ➡️FREE 36 PAGE ESSENTIAL TRADITIONAL FOODS PANTRY LIST (Printable): kzbin.info/www/bejne/Y3-bh6xolrFqebM Perfect for adding to your Kitchen Journal. ➡️SUBSCRIBE: KZbin.com/MarysNest ➡️TIMESTAMPS: 0:00 Introduction 1:56 Oatmeal Bread Ingredients 13:52 How to Make Oatmeal Bread ➡️RELATED VIDEOS: • How to Stock a PREPPER PANTRY: kzbin.info?list... • Super Soft No Knead Sandwich Bread: kzbin.info/www/bejne/hKfRgpijoamSa8U • Homemade Cream Cheese: kzbin.info/www/bejne/pXq5g62cjrV4jZI • How to Make Brown Sugar: kzbin.info/www/bejne/i6a5d6mGlrV8rrs • How to Make Sprouted Flour: kzbin.info/www/bejne/opvPi2uKnbaCkMk • Homemade Bread: kzbin.info/www/bejne/i2fHqGVuitmGftk • No Knead Bread: kzbin.info?list... • How to Make Bread Without Yeast: kzbin.info/www/bejne/jZqvpWNqfLN_p7s • The Complete Sourdough Starter Guide: kzbin.info?list... • How to Stock the Traditional Foods Kitchen Pantry: kzbin.info?list... • 10 Best FOREVER Foods: kzbin.info/www/bejne/opWYdWdqYpaFb9E • Mastering the Basics of Traditional "Nutrient Dense" Foods Cooking: kzbin.info?list... FOR THE PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description. And for more in-depth info...➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): kzbin.infojoin This is where I share in-depth “Vodcasts” (like a podcast but you can watch and listen or just listen) all about Traditional “nutrient dense” foods, plus 1 monthly LIVE STREAM. This is for those who are interested in delving into all these Traditional “Nutrient Dense” Foods topics in greater detail. BUT DON”T WORRY…this is completely optional, and I will continue to produce all of my free public videos too. I’ve got lots of great public videos coming up here on my channel, so stay tuned. 😉 Thanks for watching! Love, Mary

[@burnindaylighthomestead2977]

I did find this book. I am just getting into your videos. You are so informative. I loved your video on makeing your own vanilla. Thank you for the calm sweet at you present your information.

[@teatimeontablemountain9205]

Thankyou so much. 🤗👍 Wish I could find dairy free dry milk powder.

[@karennewsome572]

@@teatimeontablemountain9205 maybe soy milk powder or coconut milk powder

[@s.leemccauley7302]

When I was younger my family bought several hundred pounds of beans, flour and sugar each fall. Canned and froze all the fruits vegetables we ate. Had our own milk cows made our cottage cheese and butter. We didn't know we were preppers. It just the way we got buy. Only bought coffee , salt as well. Not much else. We ate Good. Thanks for bringing back memories from before all the convenient foods premade took over.

[@MarysNest]

S. Lee Mccauley - Love this!! Thanks so much for sharing!! Love, Mary ❤️🤗❤️

[@fallenangelwi25]

I pray for my family to be up on that level of preparation!!! Medically retired military family of 6 and we've struggled since our home burned down. I've been praying to be self sufficient soon as we often can't afford groceries

[@s.leemccauley7302]

@@fallenangelwi25 I pray the good Lord will answer your prayers and do so with abundance.

[@fallenangelwi25]

@@s.leemccauley7302 thank you so much!!! Prayers are most definitely needed ❤️🙏❤️

[@elainemagee516]

@@fallenangelwi25 ❤️ 🙏 ❤️ PRAYING ! ❤️ 🙏 ❤️

[@freefromtheworld]

TIP: Cover the dough with a shower cap for the rising of the dough, easy to clean afterwards. You can still place a towel over it. That's what I do. Thank you for all the info, much appreciated.

[@lyndacoppenbarger2221]

I made this bread today to have with Potato Leek soup. We loved it! One whole loaf is gone, and there were only three people eating it!

[@mrc551]

Mary, you really do have the heart of a teacher! That’s why your videos have such wonderful and Valuable content!!❤️

[@MarysNest]

Wow, thank you!

[@julipersm4371]

Very true I enjoy watching her videos with my 7&10 yr old children I know her content is sound helpful and educational on point I love her unique tenderness of how she teaches while entertaining us all my children do not have access to a grandmother and this is a sub but pretty close to backing or cooking with a mature and experienced instructor

[@SMaYo535]

Mary, you seem so comfortable in front of a camera... such charisma! I really enjoy your videos!

[@laurielyon1892]

My husband loves the oatmeal bread we buy at ALDI all the time and this would have to be so much better!

[@MarysNest]

Oh Laurie, I hope so! Love, Mary

[@carolrichardson5958]

Hi Mary, made your oatmeal bread this morning. The loaves turned out great. It’s so good giving one of them to a close who loves my bread. I’ve been baking bread for about 35 yrs. not much store bought bread in this house, I’m proud to say

[@MarysNest]

Wonderful!

[@olgacardenas9823]

I love the way you teach! This recipe reminds me of the Oatmeal Rolls recipe I learned from John Kirkwood from England. I love those rolls and my daughters too! He is also and excellent teacher like you! I am going to try this recipe too! God bless you Mary! Greetings from Coahuila, Mexico. 💕

[@andreatiptonhigdon]

Mary, I so appreciate the detailed description for each of these breads, and your wonderful communication skills.

[@SVSVVV]

I've done a lot of cooking and making bone broths and things like that but I just recently got into baking. Had some failures because started at harder things but going to try and make brownies and bread this weekend. Your videos for bread are absolutely the best. Learn the most and feel more confident starting. Really appreciate this. Plan to watch a good amount of your videos and try a lot out !!

[@Bergantin23]

Mary, your voice is like a tranquilizer and the videos are great. I am an old baker and cook, so sending your videos on to my young friends is a delight. I live in Spain where everything is measured in grams and I have found the using a scale is my favorite thing. Wishing you and your Family a very Happy Spring. G. In Barcelona.

[@SneezeGravy]

Another great video Mary, you are my go-to for cooking videos! So many great tips!

[@sarahkirbach5040]

I made a knock off “maple syrup” with sucanat years ago when I was single and broke all the time. It’s was really good! I’m going to make this bread recipes the next time I’m off, it sounds delicious & sounds like it would make the best toast!

[@AussieAngeS]

What a fantastic bread, this looks wonderful and I love the ingredients used. Thank you Mary

[@skinnner]

Love your videos! You are an excellent teacher and all the little details are so helpful. Thank you SO much!

[@sharonlatour6230]

Thank you Mary for all the recipes and video's! XO I love oatmeal bread!

[@nikkij5955]

OMG!!!...this video helped explain so much. I just started making bread and had sum questions on why it's not rising. I may appreciate short videos sometimes but I needed a thorough explanation of the ingredients I'm using and not using, lol. Thank you Mary!!!🙂❤

[@dianejohanson98]

That oatmeal bread looks great. Was hoping you had a recipe for a good rye bread or pumpernickel bread. My husband, who is mostly German, loves it but every recipe I try never turns out very good. A local restaurant serves a dark rye bread that is wonderful and it contains millet seeds, and no caraway seeds. We love it, but I would love to learn how to make it at home. Can you help me?

[@sheilajaroniewski1297]

I’ve been grinding my own flour for about 6 months now. My family loves my bread and cookies that I’ve tried. The only complaint is it takes so long to grind it. It’s a great deal of time each week to grind the flour for the week. I haven’t tried a cake yet, but that’s the next test.

[@heatherlinton5057]

Superb as always Mary and I absolutely love anything with oats in. thank you for sharing 👌🏴󠁧󠁢󠁳󠁣󠁴󠁿🇿🇦

[@valeriecaputa713]

I baked this today. It's fabulous!

[@tinal7573]

Great video! Presented in such a lovely and detailed way. Thank you!

[@marykater.7169]

Perfect! I've been hoping for oatmeal bread. I don't really eat any other, except rye. Thank you! PS~ the live feed with you, your husband and other members of the community was delightful! Thank you for the opportunity! Fondly, (another) Mary

[@MarysNest]

Hi Mary, So happy you enjoyed that! Looking forward to the next one! Love, Mary

[@rachelshomemakeithomestead2826]

I love making this bread Mary! It tastes so good.

[@MarysNest]

Oh Rachel!! I am so happy to hear this!! Love, Mary

[@jodellaoverman7492]

Wow I'm learning so much from you. Step by step . Your an amazing instructor

[@henriettahenson]

Oh l love your bread recipes MARY I AM BECOMING QUITE THE BAKER BECAUSE OF YOU.... ❤️🙏🏼❤️💋

[@chrissyuy]

Another great optional place for proofing dough is an instant pot. Some have a bread setting with “proofing” setting; or the yogurt setting works just as well.

[@Bergantin23]

That bread looks fantastic and delicious.

[@susanspencer9538]

Wow! O my goodness Sweet Mary, I didn't know one could use Oatmeal could be used to make bread!!! You are very sweet to share all your cooking knowledge. Its so quite here. Im sending you a card with a letter in the mail ok Sweet Mary?😋💗 Watching your video's helps me feel so confident when Im cooking. And I enjoy cooking more. Thanks!😋

[@magalytomajko6131]

Mary i have dry goat milk , can i use this on the recipe instead of the other dry milk, because i don't have regular dry nonfat milk, thank you for sharing this recipe, i want to make this for my son in law because that is the only bread he eats, have a blessed day and God Bless🙏❤

[@jaxson1948]

Great work, I love this channel Mary!

[@margaretwoolsey1574]

Made it with the quick oats. Is a delicious bread .

[@TheKentuckylady717]

11/29/20 yum that bread looked so yummy with lots of butter....I do want to try this.... Thanks for sharing this with us....

[@vaishaliskitchenkatha1419]

Wow! Good recipe.. never tried it before but will surely give it a try now😍👍🏻 Keep posting! Much love☺️☺️

[@lisafuller2027]

Would love to see you muesli vid! So glad you enjoy helping us so much, thank you Mary!

[@jeanwoodall1523]

Looks delicious. The internet is down at our house but I'm at my mother's. I hoped to catch up Daniel on his school work but they don't have the replays of the live conferences up yet.

[@BenjaminSahlstrom]

Awesome as always!

[@MarysNest]

Benjamin Sahlstrom - Thanks Benjamin!! 🤗🤗🤗

[@monicastockli3169]

Love it!💞

[@annelefevre9457]

What a super instructional video. Thanks ever SO MUCH. I must try this. I have a bread mixer, but think doing it the old fashioned way is fun, and maybe the best. Do you ever use a bread mixer, Mary?

[@jacquiemoppett2391]

Shared on pintrest

[@roses609]

I never had oatmeal bread I have to try it

[@lorisilva10784]

Definitely gonna try. Thank you!! New sub here!!

[@janiefoglewohlerspantryand2102]

Thanks for sharing this recipe I appreciate that getting them using extended Pantry items

[@MarysNest]

janie fogle - Yes...After all our pantry talk, I want to include a few recipes to show folks how to use what they’ve got. Love, Mary❤️🤗❤️

[@janiefoglewohlerspantryand2102]

@@MarysNest Such a great and helpful idea. I will be putting these in a notebook do have in case I don't have power or a phone available

[@anthroariel]

Mary! Just made this and I'm in love! I have a bunch of questions to ask: 1. Can oatmeal flour be used? If so, how? 2. I need to use my mixer to knead. How to work that in the process of this recipe? 3. I substituted honey powder and loved it. What is the max amount of sweetener this dough will tolerate? Thank you again for this wonderful recipe!!! 💃💖💖💖

[@valerieescabi6104]

Thank you Mary💖

[@MarysNest]

Hey Valerie! You are so welcome. Love, Mary

[@veracampbell9583]

Looks so good Mary. Thank you for sharing. God bless y’all.

[@MarysNest]

You are so welcome!

[@veracampbell9583]

Mary's Nest ❤️

[@KaikalaMoon]

Ms Mary, every time I look for a video to learn more bout healthy recipes, yours comes up as if to say "I make that too". I knew nothing about powdered veggies. Here you are again like..."I make that too!" ☺️

[@user-db7kg7gu9z]

I really enjoyed it

[@sandracreary4377]

Good teacher

[@cookingprincess327]

Thank you!

[@MarysNest]

You're welcome!

[@olgalsalazar2696]

💞Lovely💕

[@run4cmt]

Love your channel. Such awesome content. I am an experienced bread baker. Would there be any problem using my kitchen aid mixer with a dough hook.

[@jackiemirza8068]

Mary will it be the same and also helpful to the breads lightness if I use oats I had grinded into flour rather than whole. Thanks and cant wait to try this..💕

[@mamaafrica1838]

Thank you

[@MarysNest]

You are SO welcome!! ❤️🤗❤️

[@suesweetpea7]

HELLO MISS MARY, LOVE THIS VIDEO AND THE WAY YOU EXPLAIN IT ALL. ONCE I AM ABLE TO BEND AND TWIST I WILL BE TRYING THIS BREAD, MY HUSBAND LOVES HOMEMADE BREAD AND WE BOTH LOVE OATMEAL BREAD THOUGH I AM TRYING TO CUT BREAD OUT OF MY DIET AS MUCH AS POSSIBLE. HAVE A BLESSED WEEKEND MY SWEET FRIEND. XO

[@MarysNest]

Hi Susan, Feel better soon. Love, Mary

[@lesleyoliver5582]

Susan Baker hi, here in Australia Oats have gluten and we have to buy a specialty GF Oats. Just thought I’d mention it as your Granddaughter seems to have more than 1 intolerance. Don’t be deterred, just double-check the oats. 😊🐨🦘

[@carma-luthompson3411]

Love your videos. Since this is oatmeal bread can I use oat flour in place of the all purpose?

[@vonrib]

Super video! Do you have ratios for a gluten-free option? Thanks 💖

[@jits1]

Mary, have made a gluten-free bread yet ? Thanks for the wonderful recipes. I just made the whole wheat/white flour half and half today

[@emilyakuaopoku8626]

God bless you mom

[@MarysNest]

Thank you!

[@susanr3560]

I used 5 cups of flour while mixing the bread....decided to let it rise....which it did fine. Probably use another 3cups while kneading...it is still sticky and raggedy. Double checked myself on measurements...used correct. Lol. This will be some bread!!!

[@susanr3560]

Follow up. Well, it certainly wasn't like the videos....but it baked nicely and I can eat it. Thanks Mary!!

[@audreyhester7258]

The Oatmeal Bread look really good, I never heard of it before. I want to try it, also do you make Potato Bread?

[@sylviayvette]

Beautiful ♥️

[@MarysNest]

Thank you! 😊

[@jenniferott9513]

Mary, I am in love with your channel! I am sharing it with my daughter and we are having a blast. You kitchen is so beautiful! I was just curious why you have 2 coffee makers? Is that what keeps you going? 🤣

[@MarysNest]

Hi Jennifer!! Thank you so much for the kind words!! As to the coffee makers...it started during this quarantine since I had a full house and needed two coffee pots up and running in the morning. But now I have decided to keep them because my husband luges de-caf and I like full strength! 🤗 So glad that you and your daughter are here!! Love, Mary❤️🤗❤️

[@rickcleveland8967]

You referred to bakers making bread with sifted flour, this was callefd fine flour. Just a tidbit of useless trivia. Btw: love your videos. Thank you so much.

[@MarysNest]

Thanks for the tip! Love, Mary

[@anisa1844]

Hi Mary Could we supplement the dried milk for plant based milk please .

[@celestesand4133]

Hi Mary. :-) Would you show us around your kitchen/home sometime. I feel homesick when I look at your kitchen.

[@terrytidwell1337]

Hi sweet friend I love your channel I learn a lot from you every time I watch you to make this bread could I use whole white wheat flower to and just add a cup of all purpose flour to it to thank you and God bless you and your family

[@MarysNest]

Hi Terry, oh yes, that will work. And thank you for the kind words! Love and God Bless, Mary❤️🤗❤️

[@lesleyoliver5582]

New to your channel. I am Gluten Free so despite looking at your methods if you have any GF recommendations that would be appreciated. Stay safe and well. Thanks from Australia 🐨🐨🦘🦘

[@soulfrenchy868]

💙⚪❤💙⚪❤Bonjour de France - Very nice job like in France - I like your bread👍

[@soulfrenchy868]

MERCI have a good day

[@delyndadodd568]

I’m so glad that Mary. Says to use what we have because sometimes we can’t find what she is using.

[@MarysNest]

So happy you like that. ❤️🤗❤️

[@lindaluersen9810]

Mary , thank you for your great detailed instructions . Can this bread be made the same way with almond flour ? Just trying to make it gluten free. If not almond what flour would you suggest?

[@CFinch360]

Linda-you cannot just sub almond flour, it's entirely different, I'd recommend Bob's Red Mill 1-1 Gluten Free flour. I use it all the time to bake GF.

[@MarysNest]

Hi Linda, Great question. I am not a gluten free baker and have not tried almond flour in this recipe. With no gluten, I wonder if the bread would rise. Maybe a quick bread would be a better alternative. Sorry to not be more knowledgeable. I will have to do some experimentation. Love, Mary❤️🤗❤️

[@tinaw.6178]

I'm loving your channel, and I love that Texas cutting board even more. Do you have a link to it?

[@MarysNest]

Hi Tina, I bought the cutting board at H‑E‑B grocery store. ❤️🤗❤️

[@tinaw.6178]

@@MarysNest Thanks Mary! Misplaced Texan (Minnesota now) so no HEB here :(

[@1Hope4All]

Hi Mary. Love your videos. Instead of that *powdered* milk, can I just use my organic whole milk that I drink?

[@jomiller4397]

Did you try this with liquid milk? I was thinking I could use milk insteD of hot water. ?

[@julipersm4371]

I often want to try gee but before I do how do I store it once I open it can I store it back in my dry pantry like I do with my coconut oil?

[@sukieflanders7856]

So pleased yo have found you. Do you have a good gluten free bread recipe

[@sarahscchumacher7692]

I love watching u

[@MarysNest]

Thank you!! ❤️🤗❤️

[@mamiemeeks]

I’m watching and enjoying your video now. One of my granddaughters is gluten intolerant. Do you have a gluten free option? Preferably one that doesn’t include almond flour. She has a nut allergy as well.

[@MarysNest]

Hi Mamie, that’s a great question. I don’t have a recipe. I’ll have to experiment but I wonder if Bob’s Red Mill Gluten Free Baking Mix might be an option to replace the flour. I’ve seen that sold at my local grocery store. Love, Mary ❤️🤗❤️

[@marymdavis3189]

I Haven't had a chance to try yet, but am anapylaxtic to Wheat. I eat BOB'S Red Mill Gluten Free Oats daily GL to both of us.

[@CFinch360]

Mamie-I'd just sub Bob's Red Mill 1-1 GF baking flour for the bread flour. I use it all the time and it's great for GF

[@Lgaucker123]

I think oatmeal raisin bread would be awesome

[@MarysNest]

Yes indeed!!

[@margaretwoolsey1574]

Mary all I have in the pantry is Quaker Canadian Quick Oats. Can I use them.?

[@lisachapman6492]

Yes you can. Any oats other than steel cut will do.

[@tammyeros1119]

Wonder if you could substitute gluten-free 1:1 flour, in place of the all-purpose flour and coconut powdered milk for the dry milk?

[@burnindaylighthomestead2977]

Mary, The Prudent Diet Cookbook you are talking about sound interesting. Who wrote this cookbook and where can it be purchased. I've looked on Amazon. If they carry it , could you put a link, so you are credited?

[@valerieescabi6104]

Hi Mary ❤️

[@MarysNest]

Good morning!

[@Deborahjrph]

I am looking to store several containers of oatmeal for long term storage. I freeze most things like rice and flour ect. To kill anything that may be in there. My question is: can a bake it then store in glass jars? ( as I bake it before I make granola with it)

[@joelabster6538]

Hi! This looks so good, but I don’t have powdered milk. 😩 I hope you and your son are well! ❤️

[@MarysNest]

Yes, we’re doing great. You can try substituting lukewarm milk in place of the lukewarm water and yeast. Love, Mary

[@janelee8307]

Good morning, Mary. I am from Malaysia. I love watching you on the channel here. Is old fashioned oats, rolled oats? T hank you and God bless.

[@CFinch360]

Yes, old fashioned is the same as rolled oats. I live in Singapore and that's what they are called here.

[@janelee8307]

@@CFinch360 Tq . God bless.

[@MarysNest]

Yes they are! :-)

[@janelee8307]

Tq, Mary. God bless.

[@herstoryshaz]

Can i use dried rice milk instead?

[@donnamullins1271]

Can i substitute the whole milk powder with something else? I grew up with my dad backing oatmeal bread and rolls, boy do i miss those days!

[@MarysNest]

Great question. I think you could substitute milk but just pull back on other liquids or add more flour. Love, Mary ❤️🤗❤️

[@cenedraleaheldra5275]

Why does powdered milk taste so different to real milk? Another great recipe

[@kimberlyrichards5078]

Do have a recipe for an oatmeal bake? Thanks

[@nohorasims656]

Can you use non g.uten flour?

[@juliemammen8101]

Can half the dough be frozen and used later? Thank you!

[@pennyroehrborn6922]

Can you use a buttermilk powder?

[@leah3084]

Can I omit the powdered milk? cant find it in my supermarket.

[@vanferrell7021]

When you say storage how Do you store it and approximate life of the bread

[@conniewallace7529]

Help, pls. I'm not accustomed to watching on my desktop. How do i find the attached recipe? And, thanks, Mary. This is great!

[@conniewallace7529]

lol I just found it.

[@MarysNest]

Hi Connie, I understand completely! Under the video is the description. It shows just a few sentences and then says "SHOW MORE". Click on show more and it will open up the description. In the description, look for where it says "RECIPE". The link to the printable recipe is there. You can also head over directly to my website MarysNest DOT com. Let me know if you find it. Love, Mary

[@conniewallace7529]

Thank you! It's printed; ready to try it. 😁

[@Lynda872]

Glass pans at 325 do you do 400 for metal?

[@karleedu]

Mary, Can I use oat flour in place of white flour? Or would I use half and half. I get so much oatmeal from my grocery boxes that I get. I grind it up and store it sealed vac sealed jars.

[@MarysNest]

All oat flour may not rise but half and half should work. Love, Mary❤️🤗❤️

[@karleedu]

@@MarysNest THANK YOU! As always!

[@msgottaneedtoknow]

If you sift some of the chaff stuff out of the whole grain flour... what can you use the strained chaff grain for? Or should I feed it to my chickens, lol

[@MarysNest]

Great question. The chickens may enjoy it...not sure. 🤗

[@mycrazyfamilyid]

That's bran. You can save it to make bran muffins.

[@iamstarsdust]

does this freeze well?

[@MarysNest]

Yes🤗