Mashingasang & Gulla Kolmbo (Drumstick & Brinjal Sambar) - Authentic Indian Recipe -Konkani Version

[@sheilarao5183]

I wish 56 years ago when I got married videos like these were available. I had to wait for my mother's inland letters with recipes to follow them. The letters took 10 days to reach 😂. Lucky is the present generation

[@drsudhaarwari2429]

😅

[@bhavyashenoy]

Mayee… well explained both in Konkani and Kannada !!! Universally famous Colombo/sambar… 🙏🫶🥰

[@divyaarao2834]

By far one of the best amchigele food channel. Bapama teaches so well. Very helpful for young women who will be getting married and elders alike. ❤

[@amitachavan3814]

Thank you for for colombo recipe remembered my mom making now even i will make after seeing recipe

[@rodrigueselveera]

I made this😅. Veryyyy tasty aunty. Tumbaaa thanks nimage

[@kanchankamath6209]

So much to learn from Bapamas way of cooking ....cutting, chopping n patience in the kitchen

[@harikrishnan8808]

Yes, the dosa recipe (sweet), u did very well, although time consuming. I enjoyed watching it. Thanks.

[@gsbrecipes]

Thank you so much! Glad to know that you are enjoying the videos 😊❤️

[@yogitanaik2609]

Thank u so much for sharing this wonderful recipe 👌🙏definitely will try this 😊God bless you ❤

[@smnprabhu]

I am in awe with Bapama’s intelligence, presence of mind and command over language. Pls convey my Sadar Pranam to her! 🙏🏽🙏🏽🙏🏽. You are such a thoughtful young man who is doing a great service to all of us by documenting these! Thank you Ashwin!

[@gsbrecipes]

My pleasure - I'm really happy to know that you find these videos interesting and enjoyable. The intention behind this channel was to preserve our culinary heritage and I'm glad to know that you find this valuable. Thank you so much for your support and encouragement. It really means a lot. ❤️

[@sureshshenoy6393]

Bappamma super explanation. I also do kolmobo or sambar. Today one technique I like is boiling water and putting the vegitable upon it. My mother in law (late) is to prepare nice sambar powder, it was awesome. I was there at Chennai for almost 5 years, every house sambar and rasam smell. Including tingslevare Colombo also very nice. Tnx mai for your excellent recipe.

[@helenfernandes5392]

Mai good evening to you you are very smiling very beautiful and you explain the receipe very clearly I liked your sambar I will surely try I dont know to prepare proper sambar this your receipe will help me to do sambar in a right way God bless you Mai

[@namratahegde2871]

Hi Bapama, aav kolombo ashichi krata, mantra bhajitana Tori Dali ghalana but Chana Dali bhajita aani thodo karbevu bhajita. Bapama tumgeli recipe maka bhari esta jata👍😋

[@leenapalekar2966]

Bapamma your kitchen rocks! Love the conversation during cooking.. Very nice.

[@amchigeli2223]

My fav. colmbo.😋😋 The Sambaar powders we get in the market does not give the same taste. I will definitely try this!

[@nilimakamath6566]

yummy It's my favorite colombo. Thank you so much for posting this Video.Looks very tempting.

[@vandanakamath3472]

Great time with Bapama and Rahul ❤

[@poojabhat4269]

Haav same kolombo mast vegetables ghalnu karta... today im making this kolombo....just got veggies from the local market here in Mumbai....😊

[@gsbrecipes]

Thats awesome! Do let us know how you liked it!

[@vivekanandshenoy1839]

I learnt new type of kolmbo,will b trying it on Sunday, when idle would b made

[@gsbrecipes]

Perfect combo!

[@gnyk5111]

Namaskar Bapamma, Kayali, must be having lifetime of memories.

[@SM-bf3gd]

ನಿಮಗೆ ಬಹಳ ಧನ್ಯವಾದಗಳು ಅಮ್ಮ. ಇದನ್ನು ನಾಳೆಯೇ ಮಾಡುತ್ತೇನೆ 🙏🙏😊💗

[@vidyaprabhu9144]

Ashwin, happy to see your 'Bapama's kitchen' gaining fast momentum with regard to views and subscribers. Good going! Keep it up! 👍👍👍😊😊😊

[@shashirao4847]

Superb Maayi...simply adore you...and your naathu...Keep rocking...Woww

[@rosemariedsouza4652]

Thank you for this traditional recipe. I relish Konkana food. Stay safe Stay healthy

[@kanchankamath6209]

Loved the smile when u gave the drumsticks

[@sandhyavh5135]

Yesssssss i do the same veryynice amma realy you're very great 🎉❤🎉❤🎉❤🎉thank you 😊😊 soooooo much

[@prakashbankeshwar8771]

Loved it sister !!! I am going to prepare it !!!

[@pmshenoy3500]

Very go 3:08 od. I am from Mumbai Whenevr I go to Udupi in December I aways bring gulla. We also prepare this recipe by using Sambar powder brought from Udupi. You are from which place?

[@gsbrecipes]

Great! We are also from Udupi District 👍

[@roopa230390]

Thank you so much it's wonderful recipe❤

[@sujataprabhu8247]

Thanks dear Ashwin for this video.Miggel kolombo layek jalle.Bapamak namaskaru.I want to meet her .I am coming to Kundapura if I can want to meet her cause she reminds me of my Amma.Please let me know where you stay.I am coming to native place for nagakatte jeernodhar .

[@gsbrecipes]

So nice of you, you're always welcome! But she hasn't been keeping too well of late and so it would be best if we do it when she feels better. Next time definitely! Thanks for understanding 😊🙏

[@sujataprabhu8247]

@@gsbrecipes get well soon Ashwin s bapama.

[@shraddhaprabhu68]

Bapama....love you soo much,you are very cute and your explanations too....your Nattu also rocks😊

[@geetapai9831]

super duper dish.i will definately try.thank you bapama.god bless you and your grand son ashwin.

[@leenarege136]

My mother used to make in the same way and I used to love it

[@shobhaarora1820]

Hi bapama this recipe is super i want try it out thank you so much 🎉🎉🎉🎉❤

[@Naren74]

You're great God bless you 🙏

[@ratnashenoy1]

Like to learn Sharda mhave's rcp.Thanks a lot 👍

[@amchigeli2223]

Saw a glimpse of Bapama’s kitchen garden. Can you please give us a garden tour?

[@NamrataKamath86]

I am not adding onion in kolmbo Your method of explanation is very super 🙏

[@gsbrecipes]

Thank you 💓

[@pavithrapraveenpavithra-kn4ov]

🙏🙏👌👌👌all.aitam.👌👌

[@ratnashenoy1]

Today's special following your rcp👍👍

[@GladisM-kz3fh]

Nicely explained keep it ùp

[@masthikipaatshalaudupi3850]

Need to know where is bapama from , if nearby to udupi , would love to come & meet her 👍🏻😊

[@gsbrecipes]

Definitely, You can connect with me on instagram @winashinik and we could schedule a meet n greet 😄

[@pavithrapraveenpavithra-kn4ov]

👌👌🙏🙏

[@amchigeli2223]

If possible please upload the recipe for “ussal”.

[@pavithrapraveenpavithra-kn4ov]

🙏🙏👌👌👌

[@vivekpai3926]

Bappamma’s debriefing are the highlights!!

[@leelanayak7991]

Kolombo recipe dakaileleku thank you.

[@lakshmibhat8282]

Very nice.maakkaa migeli maamumaale oodgaasu aile.maakkaa migeli maamuma aassa mhanu disli.thanks.masta priti distance Khushi jalli.

[@lakshmibhat8282]

II M FROM CANADA AND ALSO MUMBAI MATUNGA.

[@geetagulwady2500]

Thanks Pachi.

[@shanthinayak6683]

Mai thumgel ghar kencha ghavanthu assa😊

[@priyankakamath4792]

👌🏻👌🏻

[@anupamabhat2170]

Put the lemonpiece indide the cookker.

[@seemashenoy4841]

She is supercute ❤️

[@shilpamurdeshwar5788]

Chanda❤❤

[@konchadysabithashenoy5340]

Bapamalo kolambo polonu tonda udda aile. Pappodu ghevnu attachi yetta.🙂

[@VijayalaxmiNayak-b9g]

Bapama surai sheeta javka😂

[@anupamabhat2170]

Cookker clean jatta.white jatta bittery.

[@vanavihar7028]

Mayi hava bhajjithan chanedali ghaltha

[@geethasuvarna3614]

Plz mention the item names on the screen

[@neelamkochhar3631]

Amma definitely needs new steel kadai and non almunium vessels

[@gsbrecipes]

Agreed 💯👍 But she has used these for the past 50 years and has emotional attachment with them so can't change 😄

[@prameela-fv6wu]

J

[@ShubhangiKamat]

Please change the kadhai wherein Masala was roasted; is torned by its sides. Please do not use it.

[@GladisM-kz3fh]

Don't use sugar use jaggary

[@shwetamhetar3310]

Recipe layk jalle asa Have bhajtana udida ani chane dali ghalta. Aaj hav bappamma kelle tashi karnu palayta .

[@sharmila2112]

Even though her talking is sweet, don’t understand 😢

[@gsbrecipes]

Apologies. I hope you enjoy the video 🙏