Massive Canning Marathon + Pig Catching!?? 🏃‍♀️

Whew, well good friends, what happens when I try to can 7 bushels of apples and a pig gets out!?! Let me tell you, we are in for a full evening of Mega Momma adventures, for sure!! In today's massive food preservation video we're canning homemade applesauce! Be sure to watch more Massive Food Preservation videos here: • MASSIVE FOOD PRESERVAT... and here's the large family recipe for the Slow Cooker Southwest Chicken Bowls largefamilytable.com/large-fa... I shared in today's video!
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[@Jebbyfur61]

Love how you engage Tobin. He loves his Momma! I think some would enjoy parenting classes from you too.

[@vickiemeier9840]

You are the calmest person I have ever seen!!! I get so relaxed watching you and enjoy you so much!!! You are a beautiful Mama and your family is so lucky to have you!!!

[@debbieorazi2518]

I love how Mr. Travis jumps in to help preserving. Your channel is one of my all time favorites. Thank you for your content.

[@Veronica-dk8xd]

My 3 year old while watching: “Mommy, her hair is so pretty!” “I want to go to applesauce town!” “**pig noises and laughing uncontrollably *” fun for the whole family 😂

[@JamerrillStewart]

😆 FUN times 🎉

[@karbear26]

Apple sauce town does fun like a fun place to visit!

[@shorst7986]

Put your ready to fill jars in a baking pan, so you can transport them where you need them to save some steps. It also catches any drips and spills along the way, saves on clean up time.

[@putriathya]

Same thoughts here!

[@monabobw.2015]

I do that too. Keeps spills contained for easy cleaning.

[@anutk8751]

🌻HEADS UP if you put a few quarts of water in your roster before putting the insert in, it will help prevent scorching

[@joyceprice6749]

When your kids are grown and grandkids aren't babies you want to hear Tobin talking and playing. I love it. Yay Travis! All he wanted was a big daddy kitchen pretending momma kitchen so he could set up his very own food processing factory. You go Travis great job. You're a wonderful husband and daddy helping Jamerrill take care of that lovely family. ❤️💙❤️💙

[@mikikiester9699]

To whom much is given, much is expected. I raised my kids to volunteer, donate, and perform acts of service. It's quite wonderful to see you also do this and share it on your channel. God bless.

[@mom2emsopmax]

I just love watching your adventures!! My mom used to can: It takes me back and I cherish those memories of her. I had no idea how much work she put in and all with 4 kids under 5 at her feet!! Moms are amazing!!! Your the best mommy and you are giving your kids a childhood full of good future memories!!!! ❤❤❤

[@Purritt2b]

1) Tobin talking about the animals is adorable. 2) when thrift storing get some old table cloths and fold them in half to protect the island and the jars from temperature shock. 3) you really do need to make a sash with badges. All I can think of now is a pink piggy face with an apple in its mouth :D 4) you can use the peels and cores to make pectin by boiling in water and straining the apple out and concentrate to make pectin if you wanted and if the piggys get tired of apple. or even use them to make apple core vinegar. (just an Idea mind). But mostly I am so happy that your mega kitchen is working out like you had dreamed.

[@pepperwillis4090]

Those apple peels and cores are great for making cider and jelly. And you have sooo many! They’re even good dried and pulverized as “apple sugar “. And it’s so wonderful seeing how good of a mama you are to little Tobin. He’s adorable and he sure knows he’s loved! Wonderful job today!

[@trina7274]

Yes!! Great idea’s!! One year when I was gifted many apples, we made apple juice out of the scraps…. It was so, so yummy!! I just steamed them and it was so easy!! 💕❤️🙏🏼

[@joyceprice6749]

I've used the peelings to cook and make jelly. I hope she doesn't give her pigs the scours as we called it back in the day. Now it would be diarrhea. Have a great day 😊

[@arrabellaorscheln6712]

As a homesteading mom who has done pigs...electric fence is your best friend. We raised standard pigs and it saved my sanity. You are an inspiration. Keep it up! Thanks!!

[@melindaw1572]

I decided to try something new and dehydrated the peels and then put through food processor. I keep in a shaker jar in fridge to sprinkle on toast, oatmeal, smoothies. Very good!

[@silviamagda]

So cool!

[@chriskryzak604]

Sounds delicious

[@vivalapinkchic]

I love Tobin's little raspy voice! So cute lol

[@cathybuchmiller4773]

Loved the canning tutorial! Your calm, easy-going, and humorous approach to life and motherhood is always a joy to watch. Thank you for inviting us into your home to share your world. ❤

[@beckyhighfield1781]

I love how you stop everything to engage with your children. I love watching your videos. Thanks for sharing your adventures with us.❤️

[@thetapequeen5489]

You're a marvel, Jamerill. Not only did you accomplish an incredible amount in a day, but you did it while multitasking the whole time.

[@ritahamm1893]

We don’t mind voice overs so Tobin can do his thing. Also don’t mind Tobin noise in the back ground. I have 9 grands ages 12 down to 5 months. I love it! Real life!

[@darlingusa2pettee57]

Rita, you are surely blessed with all those grandchildren.

[@karenelkins5144]

Bless your heart, you look tired at the end. Busy, busy woman. I loved when you dropped a ring and said, ring toss. Lots of luck.

[@mizg1595]

I love that you use safe and reliable canning resources! I love canning in my Presto electric canner,too. I also have two Presto stovetop pressure canners that I’ve used for years. I would run my jars through the dishwasher so they are clean and hot for filling for the stovetop canners. My kids are grown, but I love watching you and Becky. I’m so happy to see your home making skills 👍

[@mommyhobbs48]

Our Honey Crisp apple tree went wild this year! I’ve bottled applesauce, apple pie filling and apples in light syrup. We love the apples in light syrup with oatmeal! You Go Girl!

[@marystevens6245]

You are a real great mom. I love how you interact with your children even when you are busy. I only had 2 children I had to have a hysterectomy at 24 so that ended my pregnancy. I loved to can when I had a big garden I worked full time and went to nursing school at the same time You are always working but you have great husband who helps

[@carolinedombrowski8882]

You get so much done. What a great family. All of you doing things together and supporting each other.

[@Pennsylvaniastrong]

I have to say that I love listening to you, it's very calming to hear you talk. You're such a nice person and genuine 💛 💕

[@virginiamesko6369]

Pork and applesauce go well together. 😂

[@cherylcranford8908]

I know you do voice overs because it seems respectful to us, but I personally love to hear the sounds of play and your little Tobin's voice it's so part of you mega momma's life 😊

[@beverlystufflebeam5731]

So sad. I love that couch so much and with the chair it was so perfect. Warm and inviting!

[@JamerrillStewart]

It has been hard to figure out, Beverly. But I do have something else ordered for that area that I think is going to work well. We tried that couch for two weeks and it just wasn’t working like how I wanted it to.

[@MsJoLollipop]

Kune Kunes are highly trainable. I have a Kune mix pet. It will be highly worth your while to reach a few commands for those escapee moments. They are highly food motivated and really smart so training is pretty easy. My pigs know sit, stay, back, wait, come, and circle (spin) and one can pick objects by color on command.

[@JamerrillStewart]

Yes, we were working with the two black pigs a lot. However once we put the boar in with them, the kids and I don’t go in there every day anymore. We need to get the boar moved to his own area and then we will be able to work with the other two pigs again. The boar is very friendly. It’s just that he has about 5 inch tusks on either side of his mouth. And I try to just give him a lot of room and respect. Thank you for sharing your experience with us!

[@MsJoLollipop]

@@JamerrillStewart yes the tusks can be very intimidating! And lethal if used so it's good to have that healthy respect! Pigs are also k8nd of brats and will learn how to manipulate people for treats lol. You'll never have a dull day with them around, and they're a great addition to a homestead.

[@vickyCA1643]

Your kitchen/family room is beautiful. You have decorated and arranged it so warm and homey.

[@booksandbreggs]

I love it when the hubbies help with this stuff. It's lovely to spend time with the ones God blessed us with while doing home-prepping stuff.

[@sharonmccallister7957]

My canning book says when the mention of sugar is given it says that the sugar helps keep the color and shape of the fruit.

[@Pamela-gm5sx]

Jammerill you are an absolute joy to watch! Thank you! As my father would say blessings on you!!

[@10KidsandAGarage]

It's so nice that you have that kitchen to beable to make things work so much smoother. What a blessing to your family.

[@crazyoldlady3966]

I'm always amazed at your energy and the love of family. I love watching Becky as well. After seeing her using the Presto canner I was like I need one of those in my life. It is amazing! Thank you for all that you do.

[@stacycole1935]

Pints and half pints are wonderful in the digital canners. Super handy for jellies and jams. We tend to do both pints and quarts to give some flexibility, and have some for gifts. Such a valuable tool. Ball also sells an Electric Water bath canner that does do quarts! It’s great as well.

[@marcyelizabethwalks9714]

I love you!!♥️ When I watch swear it's like reading a fantastic book, or listening to a book ..you are wonderful and ty for all your love, knowledge,just being you..

[@JamerrillStewart]

So glad you feel that way. I really enjoy getting to make these videos for you all. 💕💕💕

[@candymckinnon8554]

Your children are so precious. Watching you can applesauce made us want some. Love hearing your jars pop. Music to my ears. I got my electric pressure canner yesterday and canned beans in it today. Loved it. What a blessing because I was able to do other things around the house without baby sitting the canner.

[@loribrocato145]

Thank you for sharing you adventures with us. You make my day brighter.

[@jackieburnett6881]

Tobin is a sweetheart! He loves his momma! You have worked yourself so hard. When you finish you definitely need a bit of rest!! Save those peels! Just bag them put them in the freezer and make jelly!! You can share the peels!!! Lol!! Enjoyed this video! I had to laugh about how you got the pig back in!!

[@JamerrillStewart]

Definitely saved 5 gallons of peels so far! They are in the freezer. And I do hope to do more apples coming up.

[@bridgettprovenzano7585]

Love the new kitchen and having Travis in the kitchen with you must be a blessing? The lighting is so perfect.

[@tammyr2966]

Awww, Tobin and you are so sweet! Loved it when my kids were that age! Glad you were able to be home to rescue your pig! The Lord works in mysterious ways! Love all your applesauce! I bet it’s so nice to have all that space now for your kitchen projects! Your applesauce looks absolutely delicious!

[@NataliesCloset]

You are truly an inspiration! Thanks for all you do Jamerrill!

[@judyhead3502]

Very nice video, Jamerrill! You sure kept the canning process going. ❤

[@sorrell12345]

Always stop for precious babies❤️ Oh Jammerill, you are so adorable & fun to watch.

[@rubyjackson5630]

AWESOME!! Great job Lady. Love all your adventures on the farm 🚜 🐖🐷🍏

[@UMMIVORY]

What's very cute about Jammerell us that no matter how busy she is, her children come first, very sweet

[@athia37]

You are such an inspiration to me,and a joy to watch.You make everything look so easy,and just by sheer volume,I know it's not.You care so much for your family,and even include little man Tobin when he talks in the background, that is a caring loving Mom ! Also I learn boatloads from you,you are so clever, and frugal,and have great taste..bless you..

[@slgoad]

What a fun video. I loved hearing Tobin talking. Hint: when I am canning, I put a large cookie sheet out and set my jars on it to be filled. It's great for catching drips, setting my measuring cup or ladle on. It saves a lot of wiping up. I use my DW to rinse and heat my jars. Just gives me more counter space instead of having them setting out. I was thinking how nice the couch and chair looked and then heard a change was a'coming. LOL. I am sure it will look great. Main thing, Mega Momma needs to love it. PS: I see that you have jars on your stove grill. That will help with cleanup.

[@barbaral1486]

Love your kitchen! Great design ! I hope you started a orchard on your land ! We have 3 apple trees, 2 new plum trees, and a peach and pear tree! Plus we planted blueberries and strawberries! I love canning my apples ,and this year made 41 quarts of apple pie filling, and only about 12 pints of applesauce! You have such a calm presence,and I enjoy watching your vlogs!

[@maryfair2500]

My grandmother always kept 2 square or rectangular cake pans with an inch or two of boiling water on a nearby burner. One for heating jars and one for warming lids. Very few failed seals after they went through the water bath.

[@michellegraci1409]

When process our tomatoes for sauce every year in my inlaws tiny Brooklyn 2nd basement kitchen. When the sauce is boiling, we arrange the jars around the pot so they are all warm when it is time to fill. Its a little precarious and time consuming but doable with the whole family helping. A lot of work but so worth it.

[@ThisMamasHouse]

I absolutely love using the Apple scraps to make apple cider vinegar it’s so easy!!

[@Lrkb4477]

Tobin is sooooo cute sounding , yes applesauce math is a real thing! Moo , and mow mow , soooo cute

[@GothicaBeauty]

I was chuckling at that as it was adorable. xXx

[@gardencat4952]

For large water bath canning projects I love my Amish canner. It is a stainless steel rectangular canner that sits on 2 burners and hold 15 quarts or 36 pints at a time. I purchased mine from Lehmans and love it.

[@deidrecruickshank7975]

Hi Jamerrill, if you freeze dried the peeling, they would make great snacks for the kids, and it would be less waste, yes, I know the animals will make short work of them too, but it would be lovely for the kids too. 😊 I also love that Travis helps do much doing the apples, and the peppers....gosh Tobins voice is so deep, so cute!

[@hsepulveda1]

Jamerrill, the Applesauce looks soooo delicious! I love that Tobin is in there talking it up with you in the kitchen! How sweet

[@ChandraDePriest]

Yes the digital canner is amazing!!!

[@kaylapilon1447]

I love apple peel and core jelly and you can still feed the scraps to the pigs after you are done. I made it last year this year we have no apples on our trees

[@CountryGal65]

I make apple butter in a large crock pot and mix all the ingredients together except for the pat of butter put it in at the end. I add 1 cup white sugar,1 cup brown sugar, 3 tablespoons of Cinnamon, and a 10-pound bag or[ 2] 5-pound bags of apples using red delicious apples, I put it on high for 2 hours near bedtime and place it on low and cook overnight and in the morning I add 1 pat of butter about a tablespoon and stir then I start placing it in the jars to can and do a water bath canning with it you can let it cool some before canning it is so good. it will be a dark brown color. I use jelly jars and pint jars, just sharing if you wanted the recipe I love your videos and admire all you do for your family.

[@lisag6906]

We're canning buddies! Yay! You're keeping me company in my kitchen while I'm making pear sauce from some of my 583 lbs (free!) pear harvest. I canned caramel pear filling yesterday, pear slices the day before, and 3 versions of pear butter before that. I see some pear cider in my future. I don't use vinegar in my canner to help with the hard water mineral deposits on the jars. I feel it rusts the rings faster. I'm trying something new this year with my jars. I stored my clean jars with a piece of press & seal and the ring. My thoughts were that it would keep them clean and spider free between uses. So far I like it. I just clean the rim of any sticky residue before putting them in the canner to warm.

[@susanriley2083]

I've been watching you for about 4 years I'm an elderly single lady my children are grown up and I lost his son 4 months ago to cancer he was just 50 and you have been an inspiration to me I look forward to each and every one of your videos and I watched your video about your childhood I also came from a very bad background but my grandparents raised me God bless them and they loved me and nourished me just like you do you and your husband are such a wonderful example for other parents please keep up the good work and God bless you and your family

[@tml3982]

I'm sorry for your loss. 😞

[@lurblur11]

I love seeing you put that beautiful mega momma kitchen to use!!! You so deserve that space!!!

[@Bnsmimi]

You constantly amaze me, Jamerrill. How you get so much done in one day and manage to film a video while you’re doing it, not to mention all you do that we don’t see is just incredible. You are a real life Wonder Woman or should I say Wonder Mama?!! Thank you for another awesome video!🌼

[@charleneheiland8803]

You are the "Queen of Fall" with your beautiful blouse ,earrings ,etc. Did you put a dab of cinnamon behind your ears? Chuckle , chuckle. Everything looks yummy. Tobin growing up tooo quickly. Happy canning. and of course sampling for quality control.🥰🍏🍎

[@lisascott4314]

Applesauce looked great boy you had the apples! Putting all your space to use! Love it!

[@rachelmick4051]

Tiny piece of unsolicited advice....never put towels on a gas stove. I had a towel go up in flames because the little fringe got down near the pilot light and I darn near burned my house down. It was a freak accident, but I learned from it and always pay that knowledge forward.

[@JamerrillStewart]

I will definitely keep that in mind next time. Thank you for sharing!

[@carolynlulinski8593]

Hi there team Apple. Love that y’all are working together in this awesome kitchen.😊 Great job Team Pig Catchers ❤❤❤ That applesauce looks beautiful 🎉 until next time😊

[@BrendaJBarNett]

I love doing applesauce. Doing some applebutter in my roaster this weekend. Enjoying your preservation videos.

[@karenruise9275]

You are on a roll doing all the things. I definitely recommend using the dishwasher for cleaning/warming the jars. I feel it's so much easier and hands off. It also generally uses less water than hand washing. When my mom and I do a big canning day, we just load up the dishwasher before starting to process anything and leave it on warm until we need them. You can also pull out a few jars at a time and keep the rest warm. If you are short on time, look to see if your dishwashers have a short wash cycle. Looking forward to seeing all your hard work go up on those shelves for you.

[@connievassilev7911]

I take rings off when I put the finished jars into my pantry. However, to save space and also to protect the jars, I will add a ring to each cleaned/empty jar when I put them into the pantry and that way I don't have huge baskets full of rings taking up space. And it also helps protect my jars as well when not in use.

[@hollymcnamara9993]

I have a toddler with a fever and a teething baby so I'm watching this while they sleep. Thanks, I love these videos. So soothing 🥰❤️

[@karenelisabeth4671]

I normally warm up my jars in the oven. That's what my momma taught me. But it is interesting, here in DK I've been taught a different way of canning, so I use my oven a lot, and some pots on the stove. It is interesting, I love to watch and see if there are things I can change in my canning endeavours. Or eagerly awaiting some new items that I can't really get a hold of here (lile a freeze drier)

[@kerryharding5587]

The kids will have such wonderful (dare l say core 😋) happy memories associated with apple, banana, tomato smells from when they did their school work. The kitchen must smell amazing 🥰❤️❤️

[@krisheathman9053]

Just a quick observation…. The locks on the crockpot lid are only for sealing and transporting the vessel. Per the manufacturer, do NOT lock the lid during the cooking process. That’s all…. Sure do love your new mega momma kitchen and all the new mega momma adventures❣️ Your channel is phenomenal and I love it ❤

[@JamerrillStewart]

This particular crockpot is different. It has vent holes on the top it is actually suggested to lock during cooking times. It’s not one without the vent holes that could cause an issue.

[@krisheathman9053]

@@JamerrillStewart That’s so good to hear. I should’ve known that you were already on top of that information. Thank you for responding. I’m not only relieved that you are you and you are being safe, but now I will know the difference should anyone come to me for answers. Again, love ❤️ you, love ❤️ your family, love ❤️ your channel. You are a true inspiration to me, Jamerrill ❣️

[@karencolby5479]

What a man?!! Outstanding organizational skill! Very blessed! Good to see that both of you are planning so far, a head! Best of luck! God-Bless everyone!

[@jennygeorge6591]

Yes, team works makes home life so much sweeter and easier!!

[@jenninedorman4830]

Great job ! To keep stuff from burning on The sides of your big roasters, put some water in the roaster then put your pan in. This will evenly distribute the heat.Xoxo

[@oneofmany7051]

My Presto digital canner arrived today and I am super excited to use it (probably tomorrow!)! Canning has been a big thing in my family and my husband's family for many years, but I have yet to do it myself. My husband has been the one to can, actually! I have been afraid of pressure canners, in general, but even more so once I learned that flat top electric stoves can cause troubles with them. I was THRILLED to learn about the Presto electric canner on your channel! If all goes well, I may even get another one until my future self gets a gas stove. Love these food preservation videos!

[@RacheoomlChristensen]

People asked why you were doing an easy meal?! Wow who are these people! You are such a terrifically positive mama! Thank you for the inspiration!

[@lindaedwards4488]

There is something so relaxing watching you make and can your apple sauce. It's always a fun adventure when you're in your Mega Momma cooking and prepping modes. I enjoy your channel so much. Thank you, Jamerrille for being a real mom. P.S. I LOVE your apron!!! lol

[@beckypiel345]

Jamerrill, you can also bake muffins and breads (sweet breads) with applesauce AND bananas! I use applesauce all the time in lieu of butter/oil and it’s so healthy and delicious!

[@melissagayheart7716]

oh my gosh I love Tobin's words and sounds lol soooo adorable!! lol ❤️

[@BrightestBlessings7899]

I live vicariously through you, Jamerrill, doing all the things! I have a kitchen 1/4 th size of your baby kitchen. I am still canning when I am able. You inspire me to.

[@francie2035]

You are a canner! You are such a blessing to so many!

[@rgmm8888]

Tobin stole my heart...💙😎

[@ChandraDePriest]

OMG love your mommy interruptions typical mama life. Your baby is so precious. I was just in your area leaf viewing/driving in the national park. 😊

[@deeburke7320]

I really enjoy watching you can. I can myself but on a smaller scale...I freeze a lot of veggies and fruits. Can't wait for the next video..

[@quilterjanet]

Hi Jamerrill, I do things a little bit different so I thought I'd share. My applesauce is made by quartering the apple and putting them in a large pot to steam in water to soften. They take about 45-60 min. I take them out with a spaghetti server and put them through my victorio strainer and the seeds and skins go out one side and the sauce comes out the other. So we both end up with the same sauce, just a different road to get there. I've done this through our 38 years of marriage. One thing about the vinegar wiping... I use vinegar only when I'm using something that has grease or fat and with applesauce, I only use water. With apple pie filling I've learned that the apples will swell so it's important to leave 1 1/2 inches head space. For future use if you do that. I do use the apple peeler, corer, slicer for apple pie filling. You're doing awesome!

[@JamerrillStewart]

I’m going to look into one of those strainers. That definitely sounds like a good way to go! And maybe that’s why I didn’t yield as much applesauce as I thought I would.

[@Susq15]

The Great Pig Escape narration is the best! LOL! I get so much joy out of watching you put that marvelous, well-earned kitchen to good use! I will be down your way tomorrow and plan to visit that store!

[@BlacksTropicalHomestead]

Hey beautiful SoilSista! Love watching you can... 🥰

[@mmec.3554]

I’m loving your preservation videos! I did about 40 quarts of applesauce this year for my family of 7. We don’t eat as much of it as your family :) I quarter my apples and cook them down on the stove, pressure cooker, or slow cooker (I would LOVE a big roaster like that!) then I put them through my victorio strainer that removes the peel, seeds, and core. It would be interesting to compare this method with yours of the kitchen and attachment then blending the cooked apples. I used to have a manual slicer/corer/peeler, but I found it frustrating with less than perfect, lopsided, homegrown apples.

[@DJ-nh6wq]

Excited to see what you do in the corner window now that the couch is returning to the store. Loving the canning video! All I keep thinking is “Pig Chasing and Applesauce”. Makes me laugh because it reminds me of the Brady Bunch Episode when Alice told them they were having Porkchops and Applesauce for dinner. Lol. Just a friendly trick I learned along the way. I use my Cookie Cooling Racks on old bath towels to place the finished jars on for cooling. They cool with more air circulation and the bath towels make clean up is a breeze!

[@laurenf1966]

🍎 🐖….what a fun adventure to watch. Your great attitude is a pleasure to see. Thanks so much

[@pama.6410]

You did great. Not sure how many you expected to get done but you have almost 30 you didn't have this morning!!! That has to be a good feeling! Your kids are more dependable than mine were. If they loved applesauce, as soon as I bought a lot, it wasn't something they were interested in anymore. Not just applesauce, but "favorite" snacks, cookies, etc. Thought that was pretty common with kids, so you are blessed!!!

[@barbaraketchum8287]

I love how the whole family takes part in the projects!

[@CynthiaHunterNightwillow]

Those big roasters are fantastic. Good job mom. I was able to buy an apple that a was very soft naturally and I didn't have to use a blender on mine. They actually broke down just by cooking them. Mother nature helps us sometimes. .I think it's amazing how you can estimate how much you will need. You need more shelves for the home canned items. You have a kitchen now with the room for you to can anything you want. Home canning saves so much money and it tastes so much better too. Your definitely a great mega mom. I love seeing what you're able to accomplish with a good sized kitchen. You thought of everything. The pig is on a run tho and real life reminds us sometimes that it's going to put an escaped pig in our way of our perfectly laid plans ROFL. Life happens mega mom. Love the water spout behind the stove. What a game changer. Love hearing Tobin helping mama. He loves mama so much and your doing a great job for all.of them. Luckily your mind tells you what needs to be done. They'll be ok. And I hope they're helping you with just regular life things like Tobin. You are truly blessed and we wish all the best for you

[@carolynfulton4060]

Wow Jamerill-you’re putting your Big Mama Kitchen to use! I love it! 😊. The applesauce looks wonderful. Our 2 year old grandson loves my pear sauce-made exactly like applesauce. I know you love that you can preserve so much healthy food for your family. Thanks so much for sharing! Take care-God bless❣️

[@wandadoty6005]

The Lord knew who to trust with these wonderful children... You are a special soul.. God bless you and your family..

[@ericaharris6897]

So excited for a Jamerrill video!!!!!

[@deaniebeanie4416]

I love to see Mr Travis being hands on in the kitchen with you (even though you've said before he doesn't like to be on camera) it's good to see hands on support ❤️

[@JamerrillStewart]

He is very helpful and supportive!

[@deaniebeanie4416]

@@JamerrillStewart ❤️❤️❤️

[@luckyrobinshomestead]

I don't know if anyone has told you yet or not, but you have to leave space between your jars when you take them out. You don't want to leave them touching each other. It's best to leave an inch between them. It helps in the cooling process and protects the jars themselves from weakening and lessening their lifespan. Jars will eventually crack, no need to speed up the process. Good luck on your canning adventures.

[@Ther123]

I’m sooooooooo glad that you are getting help from your family.