Master Tonic

When I read about Master Tonic it seems to be the cure for every disease to man kind. Whether it can or not, I think that it is a great addition to your medicine cabinet.
We use it when sick and when we want to boost our immune system.
Note: I am not a doctor nor do I play one on KZbin. I am in no way giving medical advice.
Master Tonic:
White Onions
Jalapeños
Tumeric
Ginger
Garlic
Cinnamon Sticks
Apple Cider Vinegar
Cut or shred the first 6 ingredients. Put into a jar.
Fill the jar up the rest of the way with ACV.
1 Gallon Jar: amzn.to/2fGg7CP
Food Processor: amzn.to/2g1Ohlc
Veggie Peeler: amzn.to/2eWYDhS
Apple Cider Vinegar: amzn.to/2g1Ox3g
Cinnamon Sticks: amzn.to/2fGtmQh

[@amitypearson6879]

If you are going to spend good money on buying Tumeric, make sure you add some black pepper. Tumeric doesnt give up its goodness easily, Black pepper helps the body absorb its goodness

[@clairestandley82]

If you use the whole tumeric root, unpeeled, you don't need black pepper or cinnamon. They remove the membrane before they process it into a powder, thats when you need black pepper

[@trixieknits]

I add peppercorns to mine!!

[@gregwhitford9684]

Black seed oil is highly recommended over black pepper

[@blueeyedbb7777]

Why am I 41 years old and just hearing of this?!?! Crazyyyyy

[@rickbloom1869]

Here's a handy tip for peeling garlic. I use an old plastic folgers coffee container but a jar with a lid will work too. Just break the garlic up into cloves, put in container an shake vigorously for 30 seconds or so. Open lid and dump out mostly completely peeled garlic. The ones that aren't completely peeled peel right off, no problem at all. You might have to shake more than once but it's way easier than trying to peel by hand.

[@robhoug3724]

I put the entire garlic bulb in a jar and shake. Most amazing way to peel garlic

[@ThisIsSolution]

Get a silicone garlic peeler, rub in your hand and 2 seconds later the clove is ready

[@evan.norwalkcalifornia562]

Or just get peeled garlic in a pag

[@sherryk30]

I have been making Master Tonic for quite a few years. matter of fact I just made some this afternoon! I started out making mine like this but each time I would add whatever healing roots or herbs I had on hand. today I used: onions, garlic, cayenne peppers, horseradish root, tumeric root, black peppercorns (to help absorb the tumeric), oregano from my garden, thyme from the garden, dried rosehips, dried elderberries, dried Echinacea, a lemon, ginger root, cloves, cinnamon sticks and raw local honey. the honey, cloves and cinnamon not only have great healing abilities but they make this taste fantastic!! this is the same recipe I used last time minus the lemon and the thyme and no one got sick last year!! gave some to 2 friends that had a cold/flu and they were well by morning. great stuff! i wanted to mention that I either grew the items in my organic garden or I bought them from local organic farmers. I make my own organic apple cider vinegar, too - it's so easy and saves a ton of $$. I know that not everyone can grow their own or but local so I want u all to know that 80% of the garlic in America is imported from China. it is BLEACHED white and has been loaded with pesticides!! u don't want this in your medicine! my garlic is an off white color. snow white garlic should be your 1st clue that it's Chinese garlic. I don't peel my onions bc I know how they were grown. same with the ginger and turmeric. u might want to peel them if u are unsure. to be safer, buy organic. Be well!! ❤❤

[@traceyirishshamrock1644]

That sound's yummy I'm going to try this one and one lemon 🍋. Can I ask you could I dehydrate the vegetables when done grind to a powder for curries as an example. Thank you regards Ireland 🇮🇪

[@pinkythechihuahua3156]

No ma'am. White garlic is not a sure sign that it is from China. I live in the California desert, near Imperial County. We grow a lot of garlic here. We see large trucks filled with snow white garlic, heading West from our interior valley.

[@heihat1224]

Thank you so much for your comment..I'm always combing the comments for gems like yours..saving this for when I make mine..again thank you for taking the time to share this important info..specially about the garlic

[@spoolsandbobbins]

I’m surprised China would take the time and spend the money to bleach their garlic. I’d love to know where that info comes from. Also, why would they spend the money on loads of pesticides when garlic is a natural pesticide? I grow my own and never have any pest issues, and I’ve got pests!

[@pamelakay4611]

@@pinkythechihuahua3156 I lived in California and it’s full of pesticides and spraying all over I lived in Central Cal I’ve lived in southern Cal

[@onedazinn998]

Thanks for posting Rebecca I'll give this a whirl...been fighting a seasonal sinus infection for a month. >.< I'm sure just taking the shot of this will clear my head! lol yea like the other posters below, my husband is asian so we have alot of asian dishes...ginger is best peeled with a spoon the skin is soft and you won't loose the flesh. Garlic just needs practice on removing skins by clipping the ends first. For those of you without processors like me, a large cleaver makes chopping a cinch (don't let it scare you...just keep your hand on top of it :)o and change the directions of the chopping motion. Who needs a processor. :)

[@SansaStarkofWinterfell]

For me with garlic I just cut the base end of the garlic, take my knife and smash the garlic which then loosens the skins and makes it so the garlic is much easier to chop up.

[@ronaleck9777]

Yes yes yes I made some of this stuff couple years ago ,,,I did not get sick ,, gave away to my friends that were sick healed them up in a snap ,,thanks for reminder will make more before fall sets in ,, big blessings on you in our LORD JESUS name ,,keep up most awesome work

[@medemiga]

Thanks so much for sharing this recipe. I have already shared it with my dad and plan on making a batch asap. Also, in doing some more research I found this info on how to give to children. Thought you might like to know...... HOW TO TAKE FIRE CIDER/MASTER TONIC Many people take 1-2 tablespoons throughout the fall/winter months as a preventative measure, or every three to four hours if symptoms are present. Here are some more ways to use it: *As a “wellness shot” - Put about 1 oz. in a shot glass to drink straight up *As a tea - Breathe in the steam as you sip to relieve congestion *In juice - For little ones, it’s best to serve a small amount mixed in freshly-pressed orange juice or lemonade *As a marinade or salad dressing

[@lonniebilloups6076]

Thank you so much for your time and effort. I'm a over the road truck driver and will be home soon to make a batch. I encounter all the germs the United States has to offer 😅

[@GreenThumbGardener]

Love my master tonic. I also added lemongrass to mine just because love the flavor. I use it to help with gout flareups! I even started growing most of the ingredients to have it closer to home. Happy gardening!

[@ruffyatutube]

Gout? Well, does it relieve it? Does it prevent it?

[@teekotrain6845]

Lemongrass is wonderful and im sure it would also be synergistic

[@dartagnantaft5918]

I have gout and that's how I came across this video. I hope it works

[@stevebryan2710]

A; I think you are a living doll. I love to just watch you talk. B; You might want to leave all your ingredients in the food processer and add each one then run the processer. You can then add apple cider vinegar and blend again. This will blend the ingredients much better and allow the apple cider vinegar to get to the ingredients easer.

[@lizzandrews9968]

Made your recipe about a month and a half ago. I've given away two bottles already and I love this stuff. It warms you up. Two of my granddaughters, 3 and 4, asked for more after tasting it. Thank you so much.

[@nicolewhite1236]

How long do you have to format before you can use it

[@steventuck1524]

I have been making this tonic for several years...but I use prepared garlic,horseradish, hot peppers and turmeric from the grocery store.. Only thing I need to chop yourself is the onions...great time and work saver and it's a great tonic! really makes a difference when u have a cold or flu!

[@kailaacres6832]

I LOVE THIS!! Please post as much as you can! I really want to get into home remedies, reducing carbon footprint. You guys rock! This is my post military life goals!

[@Riverstonepots]

Thank you so so much for being a beautiful example to me of a laid back mom and wife! It’s actually softening my personality and changing my life. Xoxo

[@CristinaFigueira]

Wow, I am very happy to see that there are still people who make actual medicine for themselves! I use (store bought) fire cider with some people that I follow w/ natural medicine, with great results! Congrats for your great work!

[@declanmcleod9025]

By the way, if you dont want a chemical reaction, that turns the cider a bluish green.....use a Walmart bag over the top of the jar, then put the lid on, stops the chemical reaction between the vinegar, and the metal on the lid of the jar.....however the color change isnt harmful if concerned. Great video, and very instructive!

[@FieldFarmForest]

I’ve been making fire cider for years. Wonderful brew! Just scrape your ginger with a spoon! (Easy peas). Thanks for making this video. It’s great!

[@azteca132525]

Great! May god bless those like you who share the knowledge that leads to a better life. Blessings.

[@orrvillehatchery3164]

I bet you could juice all the items excluding the cinnamon and horseradish. You can still add all the pulp from the juicer to the liquid mixture. Processing both the cinnamon and horseradish together in the food processor would work. I am thinking this would create a more concentrated final product.

[@tammyi363]

I have been making it for a couple of years. My sister-in-law Claudia told me about it. Our recipe calls for adding a whole orange & whole lemon, sliced; 2 sprigs of rosemary; peppercorns and the addition of honey after its strained. My, then, 4 yr old grandson takes it just fine. If the peppers are a little too spicy, I just add water to my dosage. It also makes a very tasty salad dressing!! Just add a little olive oil.

[@Caroline-ez8ls]

I made the master tonic today! It's sitting in my cabinet. Thank you so much for posting this!

[@deanreinglas3679]

did you put horse radish?

[@deborhasmith7746]

Hey I'm #1,000 like...... that's a first for me...lol I love your videos and the fact you give the recipes. I also love your husband's video and love seeing the children working right along with you. That's how I grew up. Thank you so much for all your family does for us..... sending big hugs

[@jordanmcnutt7322]

I have been making master tonic for a few years now and it's fantastic. I love how you can make it your own with choosing different peppers. I usually use cayenne. I have also added in an orange to make the overall end product taste better.

[@susiedubon]

Jordan you use the whole orange with the peel also?

[@deanreinglas3679]

can you tell us your ingredients or make a video as well ty

[@jimwilleford6140]

Jordan McNutt I like the lemon grass addition that someone mentioned, as well.

[@chutzpah5603]

@@deanreinglas3679 she just did tell us.... and showed us... what.. you want her to come to your house and make it for you too??

[@shonte0]

@@chutzpah5603 🤦‍♂️🤣🤭🤣

[@knowlittle65]

Very good tip. I made my own master tonic with very little cost. I know where to buy most of the ingredients on reasonable prices. I make my own apple cider vinegar . There you go . I don’t sell it but give my friends free . The Lord blesses me for helping others. 🙏🏽Amen

[@joshdifulvio5049]

When ever I see a smaller youtuber they are very camera shy. You guys aren't at all I'm impressed

[@joshdifulvio5049]

Also easy way to peen ginger is with a spoon

[@joshdifulvio5049]

Peel

[@stevenholton438]

I like the taller ones!

[@mollysmith6055]

Glad you filmed this, you'll help a lot of people who have never been exposed to this. I never heat my tincture when it is time to add the honey. Just stir, stir, stir and it melts beautifully.

[@thebeautifullife444]

really, that is one reason I never have done it. I never wanted to heat my medicine!

[@AwesomeTurtlesYo]

if you put papered garlic in a jar and shake it hard for a minute all the paper comes off! i just learned that on a kitchen hack video. you have the jars for it you should give it a try (or look it up it was on youtube) always look forward to your videos! trying to be more self sufficient in kitchen and beauty.

[@judithharp6389]

I’ve wanted to make up a batch of master tonic and even got the ingredients twice, but never did it because I thought it was going to take hours and hours to chop and grate all that stuff. After watching your video, I’m finally going to make it. Thank you for giving me the confidence to try it,

[@jessicahancock9892]

I had the stomach virus yesterday and took this and was feeling better within hours! We tried it at Mother Earth News Fair this year and decided to try to make our own and it turned out great! Our kids love kombucha so we mix a little with kombucha when they are sick and they drink it good!

[@lockjaw5161]

that other pepper is probaly the scotch bonnet pepper. ii would make to batches one with the hot jalpenos

[@lockjaw5161]

and one with ghost peppers but label thethe jars ghost is beyond super hot

[@reneescribner1171]

I’m new at using natural ingredients and have been success in ones i tried so far,but this will decently tried this week I’ll let u know how turns out,thank you for taking time out of your life to educate people on natural remedies instead of harmful over counter drugs.and they do work so thanks again God bless

[@williampayne9526]

peeling helps rid any risidual pesticides or herbacids and pathogens that may be present

[@rondajones4573]

I love that you use RADA stainless steel! I was blessed to be able to purchase a peeler this past weekend. :). I recently made Master tonic a few weeks ago and bottled it last weekend. I never thought of putting in cinnamon sticks. I think I will go back and add that to the strained jars. I am really enjoying watching you and your family. Thank you for such good videos.

[@Caroline-ez8ls]

I got my ingredients today Rebekah! Cant't wait to make it tomorrow!!!!👍🏻👍🏻

[@NganLe-tb8bt]

I just made my first 1 gallon jar today after watching your video. I hope this tonic will help building my immune system stronger for the pandemic right now.

[@MsMarkleaf]

I that 'orange pepper' is habanero. I've made Fire Cider for the first time this month and it called for one habanero, halved.

[@mypurpleflower6585]

Did you ever dry out and powder ingredients after straining ? Bet it would be a great spice. Just wondering if it was good

[@MerAngel12121]

Thank you so much for posting a video on the Master Tonic. Love this, have not made it, but I am definitely going to make it now. These are ingredients that I use very regularly in my life anyway, so not a hard transition. I like that it is antibacterial, antiseptic, anti-inflammatory, etc; that heals the gut, then most all other healing of the body follows, once the gut is healed.

[@explained3799]

Horseradish is not in your list in the description box. With horseradish, this tonic must carry a HUGE punch. Thanks for your video.

[@PokerHillFarm]

I never peel my Turmeric or Ginger for my Master Tonic. I also never peel it when I slice, denydrate and ground it up for capsules I just wash it well and let it dry-then use it for whatever I'm doing.

[@lonewolfstranger1776]

You should make a video on how you make your capsules. I'd be interested in watching that.

[@Stretchnrest]

Me too. Im from the islands so we use it all

[@jimwilleford6140]

Sharon Brown Nor do I. I do wash it however.

[@4harshghai]

Sharon Brown I would peel all root vegetables so well unless those are organically grown

[@brendaleblanc7018]

First I want to thank you for your Receipt, and may GOD Bless you !

[@sealfan1000]

We are making this today! Thank you, Sweetheart! Jamestown, NC

[@bageltownwesthempstead5383]

I don’t know if you’re still looking at these comments. But you did not put horseradish in your ingredient list. I made this last year and it was wonderful. I have shared this with many friends. Ty

[@fredstanley5758]

Just made my first batch on Monday. I added lemons in mine but didn't use any cinnamon though. Also, I was unable to find the whole turmeric root so I had to use the powder version from the spice isle, I hope it works as good. Thanks for sharing! 👍

[@auzzierun]

you can order fresh Turmeric from Amazon there are a few sellers that ship organic fresh Turmeric root, and it does arrive fresh and clean.

[@hildi8of12]

Addiegirl's Country Home you could find the turmeric root in a health food or Indian store

[@SohanSingh-xn6nh]

try indian shops

[@Katarina4567]

YOU can grow turmeric in your garden. Just like the horseradish. Both are in my gardens.

[@mspat8195]

Hey🙋‍♀️, Beautiful One, how did I not know, you have your own channel????? Found this one & loooove it. I'm a Vegan & natural health person, who watches "most all" of Justin's main family channel because I love all of you & learning about the farm life. The birthday videos are so very precious & I watchedJosiah's 10th a few days ago. Yep, of course I m now subbed with you, too💞 Warm hugs & blessings all 'round 🤗🙏

[@martinbernal5693]

once the tonic has cured, you can put the stained product in a soup for flavoring.

[@yolandalindsey5765]

Thank you! That is interesting.

[@declanmcleod9025]

If you put a plastic bag over the mouth of the jar, then put the lid on....it wont turn blue or green....its caused from a chemical reaction from the acids, and the metal lid....I make 8 gallons of this each year! None of us have been sick even one day in the 7 years we've taken the tonic.....great healing!!!!

[@Jess-vg9qt]

Not sure if you've already gotten this comment but I always peel turmeric and ginger with a spoon! Sounds strange I know but its much easier and you don't lose any of the root! Love your videos, thanks for all the awesome content! :D

[@choonkoktan9716]

Hi thanks for the innovative natural healthy detoxing food. This is quite similar to the Nepalese "pickled" horseradish in their national food "dhall bat" (dhall rice) consisting of a dhall soup, lightly fried green leafy vegetable, "chutney", "pickled horseradish" and rice. I always asked for additional pickled horseradish during my stay in Nepal and being a vegan I ate shall bat almost everyday without getting "bored" with it! I was told the pickled horseradish is baked under the sun for 7 days in mustard oil. After watching your video I will try making that using a combination of both methods. Again thanks for sharing this informative and inspirational video. Have a good day. Let's live in peace and harmony with all fellow sentient beings and the nature an d be healthy and happy-the purpose of life! Once again tqvm.

[@nancysutton7891]

May have already been mentioned, but the typical recipes for turmeric tea, 'golden milk', always seems to advise adding a bit of black pepper to enhance it's anti-inflammatory effect. Just a thought. Thanks a bunch, Rebekah, I love it all! : )

[@lisascales6475]

Yes i was just wondering about that too

[@ThePursuitofHappiness]

@@lisascales6475 The peppers (spicy ones) will also do that job.

[@sundragon1976]

It’s actually necessary if you want to absorb all the properties of the turmeric. I believe it makes it taste even yummier imo!

[@sundragon1976]

Don’t you need to weigh all the veggies down w something and keep them under the vinegar?

[@jquest43]

The Pursuit of Happiness no.not like black pepper( ayurvedic medicine)

[@jazzchristineart]

We e also added orange. Lemon. Parsley.rosemary.thyme and black pepper. Love your video.

[@hgils]

thanks a bunch. I use apple cider vinegar every day 1 tbl spoon in AM , 1tbl spoon PM. if I miss one it's no big deal. in general it makes me feel better. try it for 10 days. I'll make this over the week end☺. keep it for myself wife and friends.. I grow Turmeric and Ginger. I'd suggest to anyone to grow some it's beyond easy. so now I'll be growing horse radish to. Thank you again for your video.

[@thebeautifullife444]

the tumeric I used was locally grown so I think I will try it when we get back!

[@deplorabledeplorable5753]

Definitely trying this and shared it to my social media. Thank you. Enjoyed the presentation.

[@haleye1787]

I'm so glad you have this channel.

[@mwshafe]

Grandma always peeled her horseradish by scraping it with the side of a teaspoon. Worked good for her!

[@Brifromscratch]

Ha! Love the notes in the description. Finally made mine today! I love your video. I love that you made a whole gallon!!! Wish I had thought of that before today!

[@annetteortiz254]

This is the best recipe. I add fresh rosemary, orange, and lemon slices. Must have in your arsenal to stay healthy and well.

[@straubdavid9]

Looks wonderful .... I've heard of it from other channels as well ..... they might have a little bit different herbs/spices, but I don't remember. They all sound very nice, and something I might want to add to my tea (with a little honey). Thanks for posting .... take care.

[@lynettejett4222]

I make something simular. I use lemon, ginger, turmeric, garlic, rose hips, dandlion root, and fresh rosemary and honey. I simmer it down in red wine in my crockpot and put it in mason jars to ferment after I strain it. it creates quite a mother for a good probiotic and imune booster.

[@nelsondelgadojr6724]

First I like to say thank you for doing a live presentation and for using your voice not like some synthesized crap that everybody else's is using on KZbin. I am very happy I found you. Many Blessings and thank you for taking the time and making this video.

[@monicabrimm1822]

Thanks for putting this up. Going to get a batch started today...

[@magic8447]

Tip,, use a spoon to peel your ginger 😀

[@skaismith]

Wow, REALLY, I would have NEVER thought of that :-) Awesome idea :-)

[@akindofmagick]

Absolutely. The spoon makes it so easy a child can do it!!

[@toolshed3535]

Do I really need to peel the ginger?

[@Knards]

Not if its clean

[@joeroerig1205]

MrMrwilson11 yy

[@orchidlife9482]

Ground pepper helps to activate the turmeric. Lime peels and Lemon grass would be wonderful additions, too.

[@Ladyofvirtue247]

OMGEE...just came across this video.. it totally reminded me that I have a mason jar fermenting since dec 2018...😳

[@r18-s19-]

How did it turn out?

[@Mrsuniquelovely]

have you tried it?

[@Ladyofvirtue247]

@@Mrsuniquelovely heck no! I vented it very potent..but I plan on dehydrating it down and putting it in a capsule's.

[@moviebuffchick7376]

I have one fermenting since 9/2018 lol. So it's ok to drain and still take some?

[@barbarafallin2038]

Wow!!!

[@jackywaldon359]

Rebecca I didn't know that you had your own KZbin channel. I just happened to find it a little bit ago and so glad that I did. I am going to make this myself I think this is just what I am needing. Thank you Rebecca and God bless.

[@davidmead4159]

I'm making this today because I work at a homeless shelter and get super sick every winter!

[@thomasranjit7781]

1500 vitamin C and lycine tablet a day will prevent viruses from surviving in blood..

[@lyzzie0017]

How’s it working for you these days?

[@snapperb7233]

I have never heard of this but am totally excited about it. Thx. I also subscribed to you because of this. So AWESOME!👍

[@Shaa889]

THIS WORKS EVERYONE! Within A Few Days You’ll Start To Better. SO THIS IS YOUR CONFIRMATION,TRY IT!!

[@ameliatribeofissachar7311]

This is a Divine meeting sis!!!! THANK YOU LORD!!!! CONFIRMED. Blessings to you sis. Much love

[@Shaa889]

Amelia tribe of Issachar Back At Ya!

[@dennisgodaire485]

Thank you very much ... I've use this before and to make it at home, instead of buying it, makes it much more affordable.

[@sampotter7715]

This has been on my to do list for awhile and I'm really glad u did a video on it :) will kick my butt into gear to make it

[@brotherb.b.belton68]

I even use it on rashes and other small problems. Its just amazing how this works!

[@Knards]

You can also use dried Cayenne pepper. Dont use a lot!

[@SWEAR2CARE]

I buy garlic sold in a little net bag of 3 bulbs at a time, because I don't even have to open the bag to peel them. But by keeping all 3 bulbs in the bag and gently stepping on the whole bag rolling back and forth crushing apart the bulbs. Continue rolling bag until the texture of the net has peeled most cloves bare for use..... store in their own paper peelings in bag. Best of all it is a fun thing for kids to do.less messy.

[@michelj.gaudet5048]

Hi-ho all you peeps out there trying to do GOOD & HEALTHY for your bods! I have tried PEEL and NO PEEL for making this, and I find NO DIF as the end result is going to be strained, so I just thought I would throw this out there for some of you who wondered about it. And the most important thing, for me at least, is the thought that there just MIGHT be something good in the shaving that are being thrown away_ HORRORS!!! :- O You know, like with an apple_ there is something in the peel, which I can not recall just now, that is VERY VERY good for us. CIAO!

[@jennywren76]

omg I've never heard of this but it looks wonderful! Full of anti-inflammatory goodies. I will be making a batch of this ASAP but I will probably buy a bottle to start using it this week, I have fibromyalgia and possibly MCTD. FYI, there are glass weights you can get for fermenting that you put on top of everything and they hold everything under the liquid. Amazon has some called pickle pebbles.

[@lxmzhg]

You don't have to strain this stuff... you could eat it as is, as a garnish on your food for example. Even though most of the ingredients are spicy hot, the final product is surprisingly mild.

[@nicolewhite1236]

So you do not have to store it you can eat it just like that

[@laceyriley6642]

Made this today to have on hand for Covid 19/5G or whatever it is making us sick. Strengthening the immune system is vital for everyone to do. So glad I found this.

[@CWiebe]

You are hilarious!!! Yes it may just be the 5G enhancement....I've read articles on it!!!

[@julymays9476]

so what exactly does it do? my family always drinks a shot if samogon witch is a homemade vodka that is really strong. With a red pepper to go after and then we cover ourselves up with a thick thick blanket. in the morning always feels so good as if you never were sick.

[@dont_get_offended6338]

It's for your health.

[@thebeautifullife444]

we drink it when sick. I also think it helped Justin with his Lyme when we first started taking it.

[@julymays9476]

The Beautiful Life how much is a normal dose? And thank you for replying. You made my day :)

[@aandistudiophotographyvide2986]

You don’t get Garacka ( white fever) from this remedy.

[@sunshinepie566]

@@julymays9476 - This is what she said in the video: Dosing

[@evanshomestead1313]

Ive drank this before. I actually took a day course on how to make it. Fairly similar. Its a little hard to swallow, but i believe the benefits outweigh the taste!

[@trinindibariloche677]

A story about Children and a medecine of this type. A few years ago in Canada a bunch of people in my community started getting sick, adults and children. It lasted up to 12 days, it was some type of flu or cold but the inicial symptom that was unique about it was they would burp and it smelled like rotten eggs!! I still dont know what that was, but I waited to see if people could treat it and how long it took to go away on its own. Then my daughter and I got it! She was 5 years old. I decided to try a shot of water with a teaspoon of cayenne pepper in it. It was harsh but I managed to do it. The next day I was fully cured. So I did it... I gave my daughter a shot of water with half a teaspoon of cayenne and a chaser of bread. She was brave, I felt cruel but she took it well - it seemed to effect her less than it did me. The next day she was cured too. I started telling people and they all took the cure their kids too. And no ever burped egg again. The end.

[@Ricco2162]

Joseph Argentina Sound like a case of food poisoning. Food poisoning feels like you have the flu.

[@joanndepriest7143]

Ricco2162 Flu is short for influenza. it affects the respiratory system. so food poisoning does not make one feel like he has the flu, it makes one feel like he has food poisoning

[@joedejesus6363]

Interesting story, here in the U.S. they call it a "Stomach Virus" or "Stomach Flu" I should know because I would periodically experience the same symptoms you mentioned when other people would call in sick from work. The 1st thing you want to do is stop eating heavy meals, because it's just fuelig the virus, instead you want to eat very lightly for example crackers and toast wih Coca-Cola will settle your stomach. The very first time I caught it, I remember I went to the doctor and he prescribed this medication that had the consistency of Phillips Milk of Magnesia / Pepto Bismo, with a minty flavor, and after one day of taking that the virus was gone.

[@sonofhibbs4425]

Joe De Jesus, wouldn’t the Coca Cola just feed it as well? Sugar fuels bacteria. Drinking a soft drink is about the worst one can do when sick I think. I do understand it can help settle an upset stomach, plus the instant energy helps one feel better too.

[@tonibee5736]

Son Of Hibbs Ginger Ale .......You can find it in a hospital near you👉🏽👆🏽👇🏽👈🏽👌🏽

[@hopeinhim9269]

Thanks for sharing will give it a try. Currently we use Swedish Bitters. Which is also very good for many things.

[@amben_2197]

An easier way to peel ginger is to use a spoon! Hope this helps

[@miP987]

Freeze it first THEN rub with a spoon to peels or just drop in hot water and it falls off.

[@katydid2k]

@@miP987 i keep my ginger in the freezer. MUCH easier to peel, indeed. But for fire cider, i imagine it should be fresh not frozen.

[@tammybrennan9506]

Kaylin G. I tried the spoon method yesterday 👍👍

[@queendeeny2716]

I use a grapefruit spoon. It works even better than a regular spoon.

[@sarahicks9351]

There is no reason to peel ginger-ever. Most chefs don't bother when cooking and it's definitely not important for Fire Cider/Master Tonic, just wash to get any dirt off.

[@mellowyellow2022]

Very easy to follow, simple instructions with simple ingredients I have at home. Just have a hard time getting hirse radish where I llive...anything else I could use?

[@roadsideprophet2012]

typically for maximum health benefits one would use cayenne peppers

[@karenhorn6685]

HI Rebecca! After you rest and feel better, I look forward to more videos from you on really any topics you wish. But only you will know when the time is right! Karen from. Indiana

[@caitlinsampson5334]

Wahoo!! Thank you beauty for making this video!!

[@thebeautifullife444]

you are welcome!

[@liamulder6993]

Yes, in order to make the body fully absorb the turmeric, it needs to be heated, a little grease, oil f.i added, and black pepper added 🙋🏻

[@cashk100]

Thank you so much. I will definitely make some and give you an update.💐🍂🍁

[@floriebrown2089]

Thanks Rebeca for the video I love the sound of that as I already do fermented vegetables with a tiny amount of salt with turmeric mixed in.

[@mrsgbee]

I'm tempted to make it. Very enjoyable video, thank you. I try to eat these foods on a daily basis in Asian food, (I love curries and hot soups), but this could be useful on those 'other' days, to keep up a regular intake. Asian children do eat this stuff daily and it is better in my view to grow up with these strong ingredients than flood an adult body not used to them, especially hot chillies that could affect your kidneys if not used to it. Moderation in all things is the key. Alcohol is also very good for us providing it is made from good ingredients.

[@tutustete9387]

Where is the recepie

[@ArcheNova1resistance]

Thank you for sharing your recipe. I will definitely try this. But I have to get the ingredients first!

[@ArcheNova1resistance]

Don't peel the Ginger. There are valuable vitamins in the skin. ;-)

[@mulberryhomestead288]

Could you(or anyone) give us a measurements for your recipe as a starting point? I tried to count on the video but wasn't sure if it was accurate. Thanks for the video!!!!

[@christinabernat9681]

Asbury Homestead just relax and do it by eye - it is not baking.

[@jofipps376]

Christina Bernat Yes! Just eye-ball it! You’ll be just fine.😘

[@everythingsunflowersandmor2631]

Thank you for this video!! Just getting into alternative medicine and plan to make this!!!

[@eliseburton921]

How MUCH of each ingredient do u use for the gallon jar??

[@Pipsterz]

I'm certain she addressed that. Watch and listen.

[@shonte0]

@@Pipsterz 🤦‍♂️🤣

[@speakrighttogod]

@@Pipsterz No, she did NOT specify AMOUNTS!

[@drunkalfuzzyness]

Thank you, very helpful and good to know you can keep it in there for many months. I started to make a Tumeric/black pepper tincture at the end of November, so it's been about 4/5 months and have been shaking it up most days. But was beginning to worry I have left it too long, so thanks.

[@wendydriggs1539]

This is often called Fire Cider. There are lots of ways to make it. I have made it with honey and powdered tumeric as my stores don't carry fresh tumeric. Be sure to use good quality apple cider vinegar with the Mother in it such as Braggs. I peeled what I could, especially the garlic. For the ginger I left the peel on. Blend very well before putting in the jar. I was taught to put mine in the fridge. Don't strain it. It will keep for a year. Shake well and take a tablespoon of it, including the chunks every day as an immune booster.

[@beaberean3842]

How long do you let it sit before you take the first dose?

[@wendydriggs1539]

@@beaberean3842 , you can start using it the first day.

[@billwoodard9882]

Got it written down and plan to make a batch as soon as possible thanks for the recipe and will let u know bout the healing part ok 😘

[@kimbass92]

Where did you get raw turmeric root and horseradish root at? I can find Ginger but not the other.

[@leilani-rose]

Kim Bass Whole Foods has it.

[@BobbyStelly]

I would check any place where they sell organic produce. I've also seen Horseradish, ginger, tumeric at Walmart.

[@angelstar7656]

Whole foods sells it

[@g.h.453]

I have been wanting to make this for a while and always get held up trying to source organic horseradish. Everything else is pretty easy for me to find locally. Thank you for the tutorial and re-sparking my interest in brewing it again.

[@thebeautifullife444]

we are lucky to have an amazing co-op that carried organic horseradish.

[@pawcrawlowens8730]

After you strain do you feel it up with acv again or do you just use the mixture just once

[@alizanderson02]

Thank you so much for sharing! My daughter has Lyme and anything natural is so good.