Grandma's Bake & Saltfish || Guyanese Breakfast- Episode 467

[@Nia-1a]

Yummy Yummy Grandma food is always the best

[@matthewsguyanesecooking4601]

I agree!

[@RA-rl4mx]

I love listening to your interaction with your grandma. It brings back such loving memories of my Granny.

[@matthewsguyanesecooking4601]

🙏🏼🙏🏼

[@sweetlandasmith1623]

Wow I just enjoyed watching this video with you and your grandma. Keep the videos coming.

[@matthewsguyanesecooking4601]

Thank you so much for watching

[@belindaangus2145]

Oh Mathew once again you and grandma nail it look so good making me hungry at this time watching that is what I am eating new year's eve thank you both

[@matthewsguyanesecooking4601]

Thank you so much

[@krishna.kumar5690]

Very nice Recipe 💖From Bangladesh 🕉🇧🇩

[@matthewsguyanesecooking4601]

Thank you for watching

[@sugah6072]

You guys make me hungry Big up to your Grandmother

[@matthewsguyanesecooking4601]

Thank you for watching and enjoying.

[@sv2434]

Love love your recipes

[@matthewsguyanesecooking4601]

Glad you like them!

[@amandaseego3120]

U just earned a new subscriber, I love cooking, and your recipes help me alot Thank you so much 💓

[@matthewsguyanesecooking4601]

Thank you so much for the kind comments

[@vanessapooranmall7150]

Just wanted to say thank u very much it came out great I wish I can show u a pic of it .but omg Matthew god bless your grandmother's recipe

[@matthewsguyanesecooking4601]

Awesome! So happy

[@nickeyfamily3125]

Wow that look so delicious and yummy great job both of you God bless ❤

[@matthewsguyanesecooking4601]

Thank you bro!

[@faithwithroshni4858]

Wonderful job Matthew. Thank you grandma. I'm definitely making this today. But, I'll make fried Tuna with eggs instead of salt fish

[@matthewsguyanesecooking4601]

Thank you for watching. The tuna and eggs is also good

[@faithwithroshni4858]

Making this dish right now 😍😍. I forgot to grab green onions though. I'm adding a small carrot as I don't have sweet peppers. I'm excited to eat 😂

[@matthewsguyanesecooking4601]

It will still be great, enjoy!

[@nubianqueen9675]

I'm from the UK and seeing you make Bakes and Saltfish with your grandma, reminds me of doing the same with my mum and great grandmother who was from Guyana. May they both continue to RIP🙏🏾🙏🏾

[@matthewsguyanesecooking4601]

🙏🏼🙏🏼 thank you so much for watching

[@vanessapooranmall7150]

Can u ask her how to make bling bling Achar

[@matthewsguyanesecooking4601]

I will ask

[@Sthmohtwenty]

Like u dunce ...just get d bling and cut it place it I d sun and after it swizzzzzle up u buuujaaaay it like alllll addaaaa achar

[@vanessapooranmall7150]

Hey how are u? Quick question did your grandmother added sugar as well in the mixture for the bake. Nevermind I got it thanks I'm making it tonight and it's my 1st time

[@matthewsguyanesecooking4601]

Yes she does

[@gearyannamanthadoo9585]

the fish must be fried first to burn out fish wrenck ,after 2 minutes then add seasoning

[@matthewsguyanesecooking4601]

Once you boil the fish it should not taste rank. Remember everyone does everything differently

[@Sthmohtwenty]

Why it always about granmaaaaa b/s just mek it and nyanmmmmm

[@babygirldass3621]

Boy my mom may she rip never use measurements either , neither did my grams, luv this recipe

[@matthewsguyanesecooking4601]

May your mom rest in peace. Thank you for watching.

[@indiramahadeo4785]

Yummy, watching from NY.

[@matthewsguyanesecooking4601]

Thank you for watching

[@khemchanramdeo3726]

Or so that’s where you learn to cook !😬

[@matthewsguyanesecooking4601]

Both of my awesome grandmothers.

[@rowharry]

Sweet video; thanks for sharing. Will try this version very soon :-)

[@matthewsguyanesecooking4601]

Thank you for enjoying

[@rfdoubleday]

My grandma is 90 and can no longer teach me recipes. i know quite a bit but did not master bake. thank you for doing these videos because they help people like me (1st generation american) continue on with our guyanese culture. I have made your dhal, cheese roll, roti, and so many other recipes. you are doing Bhagwan's work. Thank you Matthew! Love from Dallas!

[@matthewsguyanesecooking4601]

Thank you for watching and enjoying my content. This is why I do what I do, so that the culture doesn’t die out

[@rfdoubleday]

i made the recipe yesterday and it was amazing!! my mom and grandma were so impressed! Thank you Matthew!! I never thought I would be able to make bake and salfish !@@matthewsguyanesecooking4601

[@everlysmumma]

Making your grandmothers recipe this evening, thank you!!

[@matthewsguyanesecooking4601]

Thank you for watching and enjoying!

[@mamap.4214]

Looks delicious. By the way Matthew, your grandma didn’t use any tomatoes. I will try it like that. Thank you.

[@matthewsguyanesecooking4601]

Thank you for watching. No tomatoes for this recipe, but if you want to add them in then go right ahead

[@annmariejacob5300]

Thank for shareing great job

[@matthewsguyanesecooking4601]

Thank you for watching

[@buildingwithnoah]

Yuh find wan gyalfrend yet? Me know a gyal who looking

[@matthewsguyanesecooking4601]

I have the best one already!

[@Sthmohtwenty]

@@matthewsguyanesecooking4601 show she p/cake lol