Guyanese Bakes || Fry Bake || Floats- Episode 56

This is some of the softest bake you will ever eat. I hope you guys enjoy my recipe for this traditional Guyanese dish.
Ingredients and Measurements:
3 cups all purpose flour
2 tbsp. sugar
1.5 tbsp. butter
1 tbsp. baking powder
1/2 cup milk
water to mix the dough
oil to fry
Check out some of my other videos:
For the softest oil roti ever!
www.youtube.com/watch?v=j5rKd...
Dosti Roti or 2-in-1 Roti
www.youtube.com/watch?v=IX115...
Flavorful Green Seasoning-
www.youtube.com/watch?v=BhzPd...
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[@venetiasingh2865]

Thank you for adding measurements to your recipes. I always have such a hard time making Guyanese dishes due to family members never having measurements 😂

[@naseebfahahrim]

I just made these and they turned out amazingly! Thanks for the recipe!

[@CandyM20]

Thanks so much for the recipe, I tried and my bakes came out great!!! This was my first time making it 👌🏽. I especially liked that you listed the ingredients.

[@joaandeo6461]

This is the best recipe, all the ingredients listed and he was straight to the point! Oil roti recipe now lol

[@matthewsguyanesecooking4601]

Thank you for watching and enjoying! I have the oil roti recipes up too 🙏🏼

[@Sheenaray]

I made them exactly like this and it came out sooooo good!!! The milk definitely made a difference! Thank you

[@matthewsguyanesecooking4601]

Yep the milk really does. So many people are skeptical to use it but it really adds to the dish. I am glad you enjoyed it. Thanks for watching!

[@stonecold6243]

Cant wait! i have learned a lot since watching your vids dont stop!

[@matthewsguyanesecooking4601]

Thanks! I appreciate hearing that. Trust me I won't stop

[@beaverhausen1000]

Mouth waterin!!!

[@gum9449]

This is the best bake recipe ever!!!! My bake never came out this soft and delicious until I found your recipe.Your measurements are precise and the outcome is amazing 😋!!!!

[@matthewsguyanesecooking4601]

So happy to hear that it came out well

[@fgfg633]

Looks really good, I just like them rolled thicker. I'm going to try this recipe!

[@matthewsguyanesecooking4601]

TeacherTeacher Thank you! I usually roll them thick when I make stew or if I eat the bake with dhal. But for drier foods I roll it thin.

[@bibicromer5148]

Matthew I made these bakes tonight for my family of 5. I made 25 and I have 3 left. Thanks! Awesome recipe!

[@matthewsguyanesecooking4601]

Awesome! So happy you enjoyed the recipe!

[@djaan17]

Amazing job Matthew! Keep it going. Continue to inspire the younger generation to become great cooks as yourself.

[@matthewsguyanesecooking4601]

Djaan Pari Thank you so much!

[@Usha_Santusha]

Recipe please

[@randylove1236]

Nice one of my favorite dish

[@Ms_T_Perfectly_Imperfect]

Haven't gotten a chance to watch yet, but I've been waiting on this video. Thanks for uploading!

[@matthewsguyanesecooking4601]

No problem! I hope you enjoy. I will post the saltfish video soon.

[@amandalatchman890]

I tried this recipe and the bakes were perfect! Thanks for sharing such a wonderful recipe, Matthew!

[@matthewsguyanesecooking4601]

Awesome! So happy to hear it came out good.

[@amandalatchman890]

Yeah, they really came out well! If possible, can you please do a recipe for sweet cassava bakes? Thanks so much!

[@bibicromer5148]

I have never attempted to make bakes but will try them because you made it look so easy.

[@matthewsguyanesecooking4601]

Awesome!

[@shamiemohan9952]

I love your bake. Have to try it. Thanks for sharing

[@matthewsguyanesecooking4601]

Shamie mohan Thank you I hope you enjoy!

[@sabrinafield1682]

Thank you Matthew, I make those bakes sometimes but I've never used milk I am definitely going to try your recipe. I would love you to make potato roti sometime.

[@matthewsguyanesecooking4601]

Sabrina Field Yes the milk makes it nice and soft. Will do an aloo roti soon

[@meatcranium4280]

Those would be good piping in some pie mix, pudding, etc. I like it

[@matthewsguyanesecooking4601]

MeatHead You can definitely do a lot with these.

[@bassobridgebassie9165]

Love your cutting technique on the dough. Learn something new.

[@matthewsguyanesecooking4601]

Thank you!

[@cocopuffs2473]

This was a great recipe first time I tried with milk it came out soft ty for sharing

[@matthewsguyanesecooking4601]

Thank you for watching and enjoying!

[@bibimohamed3179]

Thank you again for another wonderful recipe this is the second time I am using this, you have to start putting oit.more videos have a great day.

[@matthewsguyanesecooking4601]

Thank you for watching

[@DC-ym8km]

Nice and easy..Just the way I like it..thanks for sharing 👍

[@matthewsguyanesecooking4601]

Thank you for watching

[@reshma5103]

Best recipe ever

[@matthewsguyanesecooking4601]

Thanks!

[@anitamahabir2384]

Omg I just make this bakes it was amazing so soft thank u so much it so yummy thank u so much for this vedeo bless

[@matthewsguyanesecooking4601]

Yay! So happy to hear!

[@shivaughnlebron591]

Thanks for this recipe.

[@rimzarimza6744]

Wow good Thank you so much for gave ingredients in description box

[@matthewsguyanesecooking4601]

Rimza Rimza You're welcome! The ingredients and measurements will be there always.

[@rimzarimza6744]

Matthew's Guyanese Cooking Okay

[@stonecold6243]

trying this tonight! will be good with some pumpkin and shrimp!

[@matthewsguyanesecooking4601]

YUM! Let me know how it comes out!

[@mslemon4695]

I make floats like that, and cut them in triangles, but I spice up bakes with onions, garlic, green onions and a bit of fresh thyme. Yummy!

[@matthewsguyanesecooking4601]

That is known as salt bake. My grandmother makes that one as well, I will do a recipe for that soon.

[@getaway150]

I love your idea sounds delicous!! I'm going to try it for sure, thanks Ms Lemon for the idea🤗

[@amrita1848]

Love all yr recipes 👍🏻👍🏻

[@matthewsguyanesecooking4601]

Amrita Subkaran Thank you!

[@beneetaallicock826]

I have to learn how to get my bake as good as yours

[@annmariejacob5300]

Those bake looks Awesome

[@matthewsguyanesecooking4601]

Thank you

[@sarahramlagan9825]

I am a fan of your cooking. I learned a lot from you thanks for sharing with us. I hope one day u do a recipe on yellow rice.

[@matthewsguyanesecooking4601]

Thank you. I have a yellow rice on my channel with beans in it.

[@hilaryhassad8090]

Measurements were 👍

[@hilaryhassad8090]

I rolled them a little too thin though

[@rakheelamajeed5949]

I just made bake it's is soft and delicious 😋 thank you 😊 💓

[@matthewsguyanesecooking4601]

So happy you enjoyed

[@princesslisasweety688]

Nice bakes Matthew

[@matthewsguyanesecooking4601]

Princesslisa Sweety Thanks!

[@indiramearns5425]

I'm gonna try these

[@matthewsguyanesecooking4601]

Enjoy

[@kram6449]

hi..only discovered your channel a few days now.. and i tried the fry bake..did exactly as u said.. and dam they came out great..tried.other recipes but yours was d bomb..wish i could have shewed you a pic..☺

[@matthewsguyanesecooking4601]

Awesome! Im glad you are enjoying so far. Thanks for trying the bake out!

[@kram6449]

Matthew's Guyanese Cooking welcome

[@Jen-kh3mq]

Hi Matthew, you are the best. How much baking powder did you use,please let me know because I want to make some now👍🖒👍🖒👍🖒👍🖒

[@matthewsguyanesecooking4601]

jennifer annunciacao Thank you! All of the measurements and ingredients are in the description box.

[@rsr4035]

Matthew, Matthew my friend. Nice video, but you can’t call the ting ‘bakes’, it is bake. It does look awesome

[@zaheerabalwan4501]

Nice, .. i want to see how u make dhal puri

[@matthewsguyanesecooking4601]

Zaheera Balwan I will do one in the coming weeks.

[@2y66]

Good job Matthew, i also add an egg to mine.

[@matthewsguyanesecooking4601]

Some people do that. This is a better option for vegetarians and when people are fasting.

[@2y66]

for sure

[@annjames2844]

Thank you so much for the recipe! It's delicious but unfortunately my husband wants me to cook it every weekend now! 😂 in my opinion, it was worth rolling it out in balls and didn't take much time at all. How long can you keep the uncooked dough in the fridge? Thanks

[@matthewsguyanesecooking4601]

Thank you for watching and enjoying! You can keep it in the fridge for 2-3 days

[@justinpersaud7707]

Matthew, I don't see the recipe measurements, where can I find them?

[@zaheerabalwan4501]

I try d bake it was good thanks

[@matthewsguyanesecooking4601]

Glad it came out well!

[@Nilroypaul]

Just stumbled on to you site. What I find encouraging, and would like to encourage you to keep doing, is that you give these essential tips that I suspect save viewers from making mistakes. E.g. not adding cold liquids to your bake flour-mixture, or while cooking curry: watch for the oil to start separating from the paste at the end of frying it up. Thanks, and keep up the good work.

[@matthewsguyanesecooking4601]

Nilroypaul Thank you for noticing! I really appreciate you watching my videos!

[@95luannaable]

Why not melt the butter so it’s much easier to work with ?

[@waheedashaw1944]

Hi if I want to so half of this recipe how many baking powder do I use and flour

[@matthewsguyanesecooking4601]

All that would need to be done is split the amounts in half

[@waheedashaw1944]

Ok thanks

[@stonecold6243]

Do you have a ginger beer and doubles recipe?

[@matthewsguyanesecooking4601]

Doubles recipe will be up in a few weeks. And ginger beer. I have to wait on my grandmother for that. She makes a killer ginger beer.

[@Sthmohtwenty]

Does u bake stah soft after a day r 2

[@matthewsguyanesecooking4601]

Yes it does. Keep in a ziplock bag

[@stonecold6243]

made these last night with your spicy shrimp was awesome!

[@matthewsguyanesecooking4601]

Nice! I am glad you enjoyed it!

[@sunitapersaud7973]

I will be trying this my bake never swells. Do u hv a recipe for Kallunji? That coroylla stuff thingy ?

[@matthewsguyanesecooking4601]

I do have a recipe for it. Ill share it soon

[@sunitapersaud7973]

Great!!!! Soon because a hv the coroylla and I want to try

[@matthewsguyanesecooking4601]

@@sunitapersaud7973 Lol I don't know if I can do it that soon.

[@sunitapersaud7973]

Ok Mathew whenever u can, am sure it will be great

[@matthewsguyanesecooking4601]

@@sunitapersaud7973 Thanks for understanding 😊

[@virginiahoayun8882]

Matthew you forgot to write in the recipe above...I desperately need it, lol...ty

[@matthewsguyanesecooking4601]

Virginia Hoayun The recipe is in the description box.

[@maureenragnauth1198]

Matthew what is the amount of flour & baking powder

[@genevekisson8639]

Can I leave the dough in the fridge overnight

[@matthewsguyanesecooking4601]

I've never tried that so idk what the result would be.

[@tineshacarrington6443]

What the milk help do? Didn’t hear properly

[@matthewsguyanesecooking4601]

It makes it a bit softer and richer

[@phyllisgordon6577]

What measurements did you use?

[@matthewsguyanesecooking4601]

They are in the description box below the video.

[@B_don_]

Can you do a fry banana bake ? My grandma use to make this for us as a week but unfortunately due to health she can’t remember the recipe

[@matthewsguyanesecooking4601]

I think I have heard some people make this. It has bananas mashed into it right?

[@B_don_]

@@matthewsguyanesecooking4601 yes ripe bananas mashed then let them sit in sugar for about 30 min before adding to the mixture , this is the most I can remember lol

[@matthewsguyanesecooking4601]

@@B_don_ Also do you remember the taste. Like did it have any nutmeg, cinnamon or essence of sorts?

[@B_don_]

@@matthewsguyanesecooking4601 a touch of cinnamon , I know there wasn’t any essence added we would eat it with salt fish or like fried eggs with onion / pepper

[@matthewsguyanesecooking4601]

@@B_don_ okay I can’t record it right now but I intend to post this recipe before Christmas. So be on the lookout 🙏🏼

[@kaieteurcanada]

5:14 Oil comes up to temperature.... What temperature....??????

[@matthewsguyanesecooking4601]

Medium/high heat. Around 350 degrees Fahrenheit

[@juanitachisholm2365]

My bake sometimes get oil soak

[@matthewsguyanesecooking4601]

You have to make sure the heat is regulated, don’t leave it in too long, and don’t add yeast

[@juanitachisholm2365]

@@matthewsguyanesecooking4601 okay thanks

[@babyb23518]

Never tried it with milk before.

[@matthewsguyanesecooking4601]

Tammy Trust me you wont be disappointed.

[@babyb23518]

So I made it after I watched your video it came it really good. Thank you for that twist 👌

[@matthewsguyanesecooking4601]

Tammy You are very welcome! Glad you enjoyed it.

[@melisaseuralal9498]

No measurement??? 🙄🙄🙄🙄

[@matthewsguyanesecooking4601]

Look in the description box below the video