Old School Guyanese Pholourie || Easiest Pholourie Recipe- Episode 266

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Ingredients and Measurements:
2 cups split peas (washed, soaked, and ground)
1/2 cup water to blend the peas
8-12 cloves garlic crushed
2-4 hot wiri wiri peppers
salt to taste (I used about 1.5 tsp.)
1.5 tsp. turmeric
1 tsp. baking powder (you can omit or add less depending on your texture preference)
1/2 cup all purpose flour (will vary depending on how much water you use to grind the peas- use more or less)
oil to fry
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[@neliaspencer]

I followed this recipe and you mango sour sauce for my born and raised Guyanese husband… I’m so proud of myself it turned out amazing!!! Thank you soo much Matt 😊

[@matthewsguyanesecooking4601]

Thank you for watching and enjoying!

[@Simplyserene101]

Just listened to your podcast on Tamarind Bredren. So sorry that you’ve had to deal with negative feedback. Please know that you have a huge following that supports you and love your content. Thank you for keeping Guyanese culture alive!!! Lots of love.

[@matthewsguyanesecooking4601]

Thank you so much for the kind words. I truly appreciate it

[@richardrampersad1654]

HEY MATTHEW ALL THE NEGATIVE FEEDBACK IS BECAUSE THEY JEALOUS..... HULL DEY @×&... WHO GOD BLESS NO MAN CURSE... YOUR FOOD.. ATTITUDE.. PRESENTATION AND YOUR GRANDMA BLESSINGS IS BOSS.... OPEN A RESTAURANT!!!!!!!!

[@matthewsguyanesecooking4601]

@@richardrampersad1654 Thank you for the uplifting comment.

[@richardrampersad1654]

@@matthewsguyanesecooking4601 BAI LOOK HAY...... ALL ... ALL YOUR VIDEOS IS BOSS

[@shantabipat1323]

Thanks for sharing our cultural food! This is especially cooked during our festivals, weddings, Diwali, and Holi!

[@paulmoonu9830]

Of all the Guyanese KZbinrs I have watched you have the best speaking language. It is always a pleasure following your recipes. Keep up the good work!

[@matthewsguyanesecooking4601]

Thank you so much

[@sursatitarachan280]

Your recipe is very good. Guyanese people make the best phoulrie. Instead of so much flour, I add grind dhall to the fresh mixture and I get a lot of compliments on the flavor

[@matthewsguyanesecooking4601]

Yum! I love the Guyanese style pholourie over the Trini style

[@janiceagimudie5067]

This is the best recipe I have ever seen. You are the best Matthew!

[@matthewsguyanesecooking4601]

Yay! So happy to hear! Thank you

[@yvonnekingYRK]

Another great Guyanese recipe, thank you Matthew!

[@matthewsguyanesecooking4601]

Thank you.

[@nirmalad925]

Matthew I tried this recipe and it came out so well. It is a good snack for a cold snowy day, like today. I am having it with some tamarind chutney. Thanks again for explaining this recipe.

[@matthewsguyanesecooking4601]

So happy to hear!!

[@Anne-po99]

I love the old school polourie.

[@matthewsguyanesecooking4601]

I agree, me too!!

[@annhans3535]

Thank you Matthew. My mother in law always makes this for special occasions and I never watched her making it. I love your short cut methods.

[@matthewsguyanesecooking4601]

Thank you so much

[@zaleenashaheed6075]

I love karie my mother in law used to make it a lot,it brings back memories of back home 🏡

[@malapanchoosingh9693]

I follow your recipe and made the pholourie, it came out perfect 👍🏼. Thank Matt.

[@matthewsguyanesecooking4601]

Awesome! So happy to hear

[@cathyshahoud4926]

Beautifully done Matthew..

[@matthewsguyanesecooking4601]

Thank you

[@sharonchetram3266]

Oh that looks so good! My aunt made some of this recently for me and she did it the same way. Your recipes are really good! 😊

[@matthewsguyanesecooking4601]

Thank you so much

[@tinniee3375]

Hi Matthew, i so love this recipe, i tried it, and it came out perfect! Keep these good dishes coming!

[@matthewsguyanesecooking4601]

Thank you so much! So happy to hear

[@colinrogers954]

Matthew, I'm giving this a try and will let you know how it turns out, like how simple your instructions are

[@matthewsguyanesecooking4601]

Thank you so much!

[@suekhan5165]

Once again .. another amazing video .. thank you for sharing

[@matthewsguyanesecooking4601]

Thanks for watching

[@Anniewhispers]

Great job and thank you for sharing this yummy recipe with us..bless up everytime🙏

[@matthewsguyanesecooking4601]

Thanks for watching!

[@ShawnsImagination]

Looking delicious. Thank you 🙏

[@matthewsguyanesecooking4601]

Thanks for watching

[@jeangopie6789]

Your cooking is amazing

[@matthewsguyanesecooking4601]

Thank you!

[@mtorres2451]

Looks Great!! Making this and the split pea version this weekend. First time, wish me luck!

[@matthewsguyanesecooking4601]

Good luck

[@cinnamonroll5759]

looks very good and I like how you explained step by step. Thank you

[@matthewsguyanesecooking4601]

Thank you for watching and enjoying

[@Santituan]

Thx! Another detailed recipe.

[@matthewsguyanesecooking4601]

Thank you

[@crystalmerchant8023]

All this time I thought it was curry inside but it’s turmeric! Nice !!

[@matthewsguyanesecooking4601]

Thank you for watching. I am not sure why people started adding curry powder, but it isn't a traditional ingredient for pholourie in our family.

[@mrstamaldeo]

Well done 👍🏽 and the music 🎶 at the intro brought back so much h memories

[@matthewsguyanesecooking4601]

Thank you so much!

[@jjp_nyc]

There’s a reason this the 1st recipe when you do a YT search 🔥🔥🔥🔥

[@matthewsguyanesecooking4601]

Hope you enjoy

[@sharmelasurujmohan4925]

Looks delicious I make it the old school way too

[@reheapersaud8177]

Nice music.. Love watching your cooking..

[@matthewsguyanesecooking4601]

Thank you 🙏

[@mangog8277]

Hi Matthew thankyou for sharing for recipes. Yep I remember making this pholourie in Trinidad with my grand mother. She made them the same way like this. grinding the soak dhal on the Sil and lorha. I used to help her sometimes. But I made more of a mess of it. Lol. Yes you are correct they did not add flour or b powder. She did it the old ways , she did not put any baking powder or flour in it.

[@matthewsguyanesecooking4601]

I will do a recipe without flour and baking powder one day just to show the variation

[@mangog8277]

@@matthewsguyanesecooking4601 Thankyou Matthew! You are a nice young man!

[@mamap.4214]

Love your cooking always. Lots of credit to your grandma. I would love if you put your recipes in a cookbook. It would be a bestseller. Stay safe.

[@matthewsguyanesecooking4601]

Will do one day.

[@richardrampersad1654]

DONT MAKE A BOOK.. JUST OPEN A RESTAURANT AND I WILL COME AND EAT.... MAIN COURSE... DHAL RICE AND CURRY GOAT AND DUCK... SHOOOOO MY MOUTH WATERING

[@winstonramprashad866]

Awesome, brother. ❤❤❤

[@matthewsguyanesecooking4601]

Thank you

[@chinesebytyler7349]

Hi Matthew you make the best Guyanese pholourie

[@matthewsguyanesecooking4601]

Thank you

[@chinesebytyler7349]

You are very welcome!

[@lifeincaliforniabylalita6681]

Nice job- greetings from California

[@matthewsguyanesecooking4601]

Thank you for watching!

[@deborahmcadam799]

Love it. Thanks for the info

[@matthewsguyanesecooking4601]

Thanks for watching

[@elainepurnwasi8603]

Thank u Matthew.

[@matthewsguyanesecooking4601]

Thanks for watching

[@tracyi9152]

Great video! Thanks how my Mom makes Phoulorie

[@matthewsguyanesecooking4601]

Thank you

[@lakelifeclermont]

Definitely delicious 😋

[@matthewsguyanesecooking4601]

Thank you. Indeed they were

[@triciagarraway7104]

Just make these they are delicious 😋 thanks alot

[@matthewsguyanesecooking4601]

You’re welcome

[@aeishasingh5460]

Hey where did you get your blender from please

[@missdhara6434]

Indian Cuisine shaped the food in the west indies , best recipes are indian inspired foods.

[@folenaseenarine1158]

Yummy❤

[@denisebentick8172]

Delicious

[@matthewsguyanesecooking4601]

Thanks!

[@nadiamungal8653]

Hi Matthew lovely vedio boy be safe stay safe 🥰🥰

[@matthewsguyanesecooking4601]

Thank you

[@bibikhan5325]

I am going to Rey this today and see how it comes out

[@matthewsguyanesecooking4601]

Enjoy!

[@joanwalford1959]

Nice

[@leoniemac3507]

This is a good recipe but I think most ppl are used to the flour polhourie. It's cheaper to make so most school canteens sell those. I didn't really enjoy this one as much because of the texture but the flavors were on point. Thanks.

[@AlexisCarterNotaryMentor]

No salt in the batter?

[@karendass4419]

Hi Mathew I'm from Trinidad what is orange soda that was use in your sirnie recipe

[@matthewsguyanesecooking4601]

I used the Fanta brand. You can also use crush brand or literally any other brand.

[@maylenecave8150]

Hi i love your videos but I can't find ingredients in the description box. Is there another way to get the full recipes?

[@matthewsguyanesecooking4601]

They are right below the video. If you click there will be a drop down menu appear.

[@maylenecave8150]

@@matthewsguyanesecooking4601 thanks now I can give it a try🙏🏾

[@aneesab5434]

Potato balls next please!😄

[@matthewsguyanesecooking4601]

Will do soon

[@neliaspencer]

Hey Matthew, Can I use spilt Chana dal chickpea split?

[@matthewsguyanesecooking4601]

Yes

[@devicakhan6590]

Yeah my mom use to make it with no flour then later we start to do half flour and half dall mixture or dall flour with baking powder I also know some people only use flour and yeast and clour

[@matthewsguyanesecooking4601]

For sure. There are lots of different ways to make pholourie.

[@aeishasingh5460]

Hey what is the name of ur blender and where can I but it from please

[@matthewsguyanesecooking4601]

Cuisinart. Most home/kitchen stores sell it.

[@natashapersaud1939]

If I were to make this recipe, can I make the batter a day ahead and refrigerate it for the next day when I can fry it?

[@matthewsguyanesecooking4601]

Yes you can

[@daveloewen453]

❤

[@caribbaviator7058]

Already regret clicking on this video my stomach is calling for it. I miss eating that stuff with the sour

[@annsikorski4223]

Love your recipes! But I would like to get the amounts you use

[@matthewsguyanesecooking4601]

They are in the description box below the video

[@k14224301]

Do you have a mango sour recipe to eat it with?

[@matthewsguyanesecooking4601]

Yes. Recipe is already on my channel

[@bwifey7191]

Who Sing That Song Matthew ????

[@vanessapooranmall7150]

Hey there how are you ? Long time . I just wanted to know if u have any recipe of boil And fried sweet potato

[@matthewsguyanesecooking4601]

I do not yet, but I will get working on one.

[@vanessapooranmall7150]

@@matthewsguyanesecooking4601 okay no probs 😊 thanks

[@juniorsluxuriousapartments6711]

Can i blend this in the blender too?

[@matthewsguyanesecooking4601]

Yes

[@juniorsluxuriousapartments6711]

Thanks!

[@Avin903]

Show us how to make guava cheese

[@vincentmulchand6532]

Wouldn't it be easier to put the pepper and garlic in with the dal and.blend them together?

[@matthewsguyanesecooking4601]

You can definitely do that too. I've done it both ways, I just did it this way for the sake of showing the ingredients in the video

[@devicakhan6590]

It also has to have some ground geera (cumin)

[@matthewsguyanesecooking4601]

Sometimes I put and sometimes I don’t

[@sunitapersaud7973]

Loved it, except when u started with carhi!!!

[@trini-indiankitchen1540]

#LikeAhBoss

[@matthewsguyanesecooking4601]

Thank you

[@modokhan1]

where is the recipe? looks delicious!!!

[@matthewsguyanesecooking4601]

In the description box right below the video

[@richardrampersad1654]

HEY MATTHEW... U ARE A FOOD GOD... OPEN A RESTAURANT PLEASE ILL COME AND EAT LIKE MAD.... THIS POLOWRIE IS BOSS.... YOUR GRANDMA IS BOSS... POLOWRIE BINA CHATANEY🎶🎵 KAYSAA BANEE

[@matthewsguyanesecooking4601]

Thank you so much!

[@mp9820]

🇬🇾🇬🇾🇬🇾🇬🇾

[@JayaSamaroo]

Make Trinidad pholourie

[@matthewsguyanesecooking4601]

Will do a recipe for that soon.

[@nandaniarjune5461]

😊

[@leopolo9992]

Please show how to make Puri

[@matthewsguyanesecooking4601]

I have it on my channel already

[@leopolo9992]

@@matthewsguyanesecooking4601 ok I'll check.

[@jkopppo223]

I wanted to cry when the peas were put in and a few of them were on the upper part of the knife segment and not in the bowl 😭

[@ronbuil6923]

Waaaa!

[@jkopppo223]

@@ronbuil6923 Thank you for crying for me

[@vincentmulchand6532]

How about some yeast.

[@matthewsguyanesecooking4601]

The traditional Guyanese pholourie made with fresh dhal doesn't have yeast. Some versions do. This one isn't meant to be super fluffy

[@leilakhan5279]

I do baking powder

[@matthewsguyanesecooking4601]

Yes some people do and some people dont

[@alisoncornette3678]

,

[@richardrampersad1654]

ALL YUH ROTI RECIPE STEAL DE SHOW

[@richardrampersad1654]

OPEN A RESTAURANT.... I GO BE THE DISHWASHER

[@Jesusisimaginary]

Saying it's "Guyanese" is not a plus, Guyanese cooking is not that great.

[@matthewsguyanesecooking4601]

That’s ok that you feel that way, hope you find some other videos that suit your liking

[@suhalewallace7402]

Noooooooooooooooo that looks 🤮

[@Rebhos0-lu5wq]

full recipe needed

[@matthewsguyanesecooking4601]

It is in the description box right below the video. Click on the drop down menu and scroll

[@SharmillaPersaud]

❤