Pholourie by Shanty in Siparia, Trinidad & Tobago | In De Kitchen

[@bohosweet]

Anytime I see Shanty, I watching. Hope her business continue to prosper.

[@simboonathsingh6926]

Those pholouries look so perfect - they almost look like nicely coloured lemons. Only like Shanti can!! Amazing💯💯✌️🙏

[@SouthWestAdventuresview22]

Hearing them common fowl in the background adds flavour to the video ,love this

[@TasteofTrini]

I LOVE her energy! She is awesome! Keep up the great work!

[@trinidesi]

I agree - but we missing your videos too! lol

[@anthonysopranos7396]

I love your energy too.

[@chinesebytyler7349]

She is a good cook I love to see her videos

[@kishajohn4914]

Can you make curry mango I want to make some your the best Cook

[@kishajohn4914]

Following your page all the way from Tobago

[@somnathbose5475]

Hi Shanty . We have the same thing here in Calcutta , India > Only thing, it is pronounced - "Phooloori " . It is had as a tea time snack in the evenings as is " Alur Chop " the same as your Alu Pie. . A lot of Trinidadians left India from here in Calcutta.

[@clarissaseergobin9685]

That's not saffron that's turmeric

[@babydevi9587]

Hi Bhai Somnath, glad to hear that our food can be traced back to India. Our ancestors from India came from other places as well, such as Maharashtra, Punjab, Bihar, Andhra Pradesh, etc. So glad that you reached out to Didi Didi Shanti. She's a great cook and we thank her for sharing her talent. Stay well and we hope to visit India one day.

[@somnathbose5475]

@@babydevi9587 Hello Baby Devi . Very happy to hear from you . Have always been very interested in knowing more about our brothers and sisters , who left their homes and settled a world away from what was once their home. Obviously, what they took with them : food , culture has still persisted ,inspite of the passage of time. Hope you get to visit India some day .

[@raksha1940]

That's absolutely right..our ancestors brought a lot of delicious recipes from India..I am so proud of my ancestors..🙏❤️🥰

[@LifeUnfiltered-Raw]

Trinidadian Indain was taken to the Caribbean from India by the British to work in the Caribbean. Hence, the reason the food is the same as your recipe 😊❤

[@kamlachuraman7190]

Shanty know what she doing lol. For sure that’s some talent the way she squeezes them into the oil! Soft and fluffy, such a simple recipe.

[@irmamoses1431]

She's awesome ! love watching her work an hearing her talk...natural an confident in her skills...thanks for sharing Shanty... stay positive stay safe.

[@TookieKnows]

Never met her and I like her lol. Is how she's referring to herself in third person killing me 🤣😂

[@FIFIWIFED30]

Lolzz... I was just saying the same thing

[@4jayflowers]

@AK London Not surprising...she's wearing a shirt with her own face on it ! 😅

[@shalanathomas7751]

Lmao right

[@tonijo6804]

Yessss 😄... 😄... 😄...

[@antoniaskinner1853]

Evh rd bjrgjj

[@genevievesingh8446]

My favorite!!! Aunty Shanty, you remind me of when my grandma was making pholourie... No measuring utensils... Just by hand and knowing... Blessings and keep doing what you do best! 💖🙏 Stay safe and well!

[@athinagatsinos8287]

How you serve this ??

[@Kimmy_95]

@@athinagatsinos8287 what do you mean? It's like a snack/ finger food. You can dip it in tamarind sauce and eat it if you like. Similar to dipping chips in sauce and eating it

[@lizdubarry-gurr8212]

Same

[@tiahaynes1781]

That squeeze and drop is a skill! Shanty is a boss

[@ayeshajob4564]

Listen I absolutely love Shanti. She was very knowledgeable and engaging and referring to herself in the third person is all the confidence we needed!! 😄💯

[@glendawilson4068]

Shanty you’re the best.I love your confidence.The lady knows what she is doing..👍

[@reisaroberts506]

I love hearing Shanty speak & watching her cook.

[@indrahardial2609]

Just a thought occurred to me. Uncle Clyde & Auntie Shanti should team up. What a great collaboration that will be.

[@melslewis1784]

Ah love that one

[@b.g.5129]

Bad Idea! Each can hold their own separately no need to merge. When sumpten isn't broken; don't fix it!

[@brianwilliams6441]

I like rhe colour, perfect!

[@4jayflowers]

That would be so cool !

[@pilgrim.on.a.narrow.road.]

@@b.g.5129 Never said they were gonna merge, just to make a video together. How is that going to fix anything if something was broken in the first place?

[@melaninrose6974]

I plan to visit Aunty Shanty and eat heartily. I love her unfiltered pureness. She reminds me of my granny.

[@rbso6]

I love that she uses the 3rd person to describe her action!! BOSS!!!

[@dennise8778]

"Straight from the fireside and cook proper!"...yes Aunty Shanty!👊👊👊

[@lavernb26]

Shanty blessings you really know what your are doing . Love it 🤗❤Can't wait to visit Trini to come see you

[@b.g.5129]

Shanty, you look lively in that blue headtie. That's about the best so far. You even look younger.

[@rawhenrnh]

She made it look so easy but trust me, it take skills to get that perfect round pholourie. Just to get it out of the bowl and into the pot is mastery.

[@crystalmitchellrichardson7020]

My grandmother used to make it wit a pot spoon omg i really miss her sweet hands watching you brings back alot of mermories

[@AtIslander]

To each their own, i like the taste of a lil ground split peas or split pea powder in mine, to me it feels like something missing w/o it. just me, but it looks great nevertheless and an sure it tastes great too.

[@dennise8778]

Hey I was just about to mention the split peas powder...glad someone mentioned it...🖒

[@lindageorge6663]

That's just colored fried flour you can use either ground split peas or ground chick peas (aka)chana that's why I don't buy and eat all what looks good too much short cuts for me

[@semsem185]

@@lindageorge6663 some people don't like split peas or channa in it like us. My family won't eat it at all. But if you look up the meaning of polorie it literally says fried dough. So no one way is correct, you just make it to suit your likes and dislikes. My son says the grind dhal in it tastes like wet sand and his father spit it out so I prefer the flour version.

[@angelabrumant1823]

SHALOM She made it the right way the sauce is what makes the pholourie she must make a sauce to teach us mango etc

[@AtIslander]

@@angelabrumant1823 everyone is entitled to their opinion.

[@tamericialindsay3931]

You are such a talented lady, I enjoy your cooking, hope I can also taste it too, have to visit you next time I'm in Trinidad.

[@melindamohamed9556]

She is amazing!!! Wonderful energy and kindness. So quick!

[@zakiyaroach6757]

What’s this difference with using the warm water or not using it?

[@savitamatthew121]

Looks Delicious how many cups of flour ?

[@shaniamoon]

That looking like 7 cups

[@trinilisa8472]

Looks yummy, take a drink 🥃 every time she says Shanty lol

[@shaniamoon]

Oh lawd I would get drunk so early in the day haha

[@staceyvieira1092]

I now going to say the same thing ....DRUNK FOR SURE half way through the video....it looks soooooo good though

[@shalanathomas7751]

Lol lol!

[@jenifferjohn1007]

I would be drunk 😆🤣😂

[@thameshasebro2678]

I just when she says shanty 😂😂🤣🤣 such a beautiful soul.

[@haydeetorres3602]

Great cook. Love her seriousness in cooking. She's also very pretty.

[@davinakanhai3862]

Hi great job 👍 Was Ground split peas used in recipe ?

[@sayvionramoutar850]

She moving fast snd efficient. Thansk for sharing.

[@shaniamoon]

This woman really know her thing yes, you go shanti

[@andrawilliams7784]

She is really old school with her measuring techniques.❤ Reminds me. of my mom.

[@anthonyr640]

She made the hand-squeeze look so easy! What was the reason she added sugar? Couldn't hear it.

[@aynefortune2492]

she said it keeps the dough from bursting and burning u, hope that helps😊

[@anthonyr640]

@@aynefortune2492 thanks

[@mushymoshy]

Big up & much💕💕🌺 to beautiful Aunty Shanty from all your 🇯🇲Jamaican Indian cousins in Kingston. You look just like and remind me of my 💕granny - always cooking the best food so quickly! Technique on point💕👍🏽👍🏽🌺🇯🇲

[@robertmitchell8630]

Love from trini indian born raise in London I used to date a Jamaican Indian girl from Spanish Town First time she had trini curry She always used cheif curry

[@mushymoshy]

@@robertmitchell8630 Sweet! I never heard of chief curry. Is it British? We grind our own at home in 🇯🇲. Old recipe from the great great grands. All the best

[@robertmitchell8630]

@@mushymoshy Chief is a Trini brand Guyanese got theirs as well Guyanese make the better fried rice But trini got the best dhal Puri and curry goat or duck Heard of doubles ? Flat bread roti with channa it's a trini innovation Ck out doubles

[@mayabebuggin]

🤩⭐️💫✨🌟❤️‍🩹🇹🇹👑 Shanti you deserve a Presidential Award 🥇 for this contribution to our fading society with regards to Leadership Blessings to this woman for her genuine documentary

[@joanneG75]

Yummy 😋 I also love the pan music in the background

[@habiba6040]

I love the way she is being herself and so down to earth

[@monicathomas7351]

I can't wait to come to Trinidad!

[@elliefromtt4246]

Love this lady cooking

[@annathomas8569]

So satisfying wow.... She's so skilled and amazing!

[@triniskitchen5598]

Pohlourie look delicious 😋 good job shanty keep up the good work 🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦

[@dariabenjamin364]

Aunty Shanty do you do written recipes for the bus up shut and pholourie ??? I want to try both recipe but I want to be exact with the ingredients and method.

[@pilgrim.on.a.narrow.road.]

No, she doesn't do written recipes nor have measurements, she eyeballs the ingredients.

[@Barry_TopG]

This and Tambrand sauce!

[@4jayflowers]

YES !!!

[@mrscashmorrisey1702]

Mango chutney for me. :)

[@ramnarinenagessar5914]

Shanti is a real BOSS yes!!

[@aynefortune2492]

Aunty Shanty I love ur way of doing things, learnt a lot from u, watched a few times and really enjoyed it.

[@masterjedikeith4952]

Greetings from NYC. This lady is so amazing. 💐👍👍😇

[@wendyramkissoon2017]

Looks so good 👍..I wish that we all can get the recipe please thanks 🙏

[@lesaxavier7919]

I love watching your video I from Dominica 🇩🇲🇩🇲🇩🇲🇩🇲🇩🇲

[@gailmarchan9570]

So delicious. Forgive me but I taught it was lemons in the pic. Those are some nice and plum .God bless you.

[@lenab1450]

I love Shanty cooking it is very easy to follow Bless you Shanty!

[@serrano59]

Next time I'm in trinidad I'll have order some. They look beautiful.

[@tinar5201]

Blessed vendor. Stay blessed 🙏🏼

[@cathyhannays1379]

Missed you! As soon as lockdown is over...we coming to eat!,,,

[@marienlovely8501]

Lovely video. What causes pholourie to burst? That happens to me often

[@susanjohn6701]

Shanthi is a boss. Love the recipe.thank you.❤

[@flokizues9324]

Real nice n clean

[@AnjuRamsamooj]

perfect recipe...I tried it..thank you

[@simoneparsram7662]

Pls share amount of ingredients

[@RS-ec6ik]

This looks amazing!!!! God I use some of those!

[@suenavilika9192]

your fireside is the best..bought one already

[@kekegaskin1609]

I'm making it right now following your steps 🥰🥰🥰

[@annettah13]

Love it thank you for the video

[@rainbowgalaxykid1965]

How can anyone not love her ! Oh my goodness 😭😍😂

[@christinaosselin5930]

How can I get the ingredients I love me some pholourie

[@gailjacob6017]

Love this video well done

[@mitchellmohan8281]

easy like squeezy ,,, you're a good teacher sister ,,, ''Shanty knows what she's doing'' ,,,

[@lisabeee28]

Aunty Shanty I have to try your way, I use split peas powder in mine and your hand movement on point, I cyah do that nah, I use 2 spoon lol. Looking good

[@denisethompson4188]

Love the way you prepare your food

[@hildaramroop9611]

Auntie shanty could you ship one of these to Canada and wooded break in the cold winter??

[@tia2499]

How much flour did you use?

[@jerdaynajones937]

I love Aunty shanty energy it’s on point love watching your videos ❤️

[@zobinaverasammy4714]

How does the yeast activate without the warm water?

[@nadiamungal8653]

Hi Aunty v.good job I make my pholourie the same way u did yummy be safe 👍👍👍👍

[@rasheedaali6532]

How much flour did you use,I am from Texas

[@sairaharricharan4298]

Looking really good

[@jemma4114]

Blessed good morning blessings after blessings you are truly blessed by God amen

[@monicathomas7351]

Shanti they looking good

[@nikkiriadawn4648]

Do you make saheena?

[@sallygoolabsingh4999]

hi auntie shanty I love your energy keep up your work may god blessed you 👍👍💜💚💛💙

[@sharmi9891]

You made coocking an Art. Love to watch how you squeeze the dow into the hot oil.

[@bernadettecraig3742]

Miss shanty how much flour is that

[@360MemoriesNMotion]

how much flour is that?

[@bibikhan3105]

What kind of flour did u use

[@boodhairamcharan5225]

Shanty how you does sell pholourie

[@ryanrichbees2514]

When i come to Trinidad I'm going to come taste your food .. Its Look wonderful .. Grand Master Chef Ryan Richbees

[@nikkelia9180]

Yess Shanty u is a professional in this❤💯 I love your energy 💪❤ U got a new subscriber🇹🇹💯

[@chefvanessa7350]

Shanty I love your style. Sweet trinbago cook.

[@avilalvira6480]

I use to live in siparia ...love her allo pies

[@maryramoutar540]

How to order i am in Arima

[@KLuv472]

Loves how she speaks in the third person :)

[@NatashaMohammed-gw6gh]

Hi miss shanty love your videos 😊

[@hildaramroop9611]

Auntie shanty could you please show us how much ingredients you use and what are all the ingredients how much flour how much salt how much turmeric thank you

[@lg.3267]

Amazing Shanti. Good. Job

[@deboraalexis4016]

Beautiful skills!❤ delicious

[@positivevibes5714]

What is the list of ingredients. Your vewiers should hear yoyr questions

[@sparklelight]

very professional, thanks for the kind sharing

[@sparklelight]

i will order

[@kasjebondsaoet4626]

Is she used plane flour or yellow peas ?

[@cathyalexander6843]

Yes aunty shanty you are a pro

[@lashanagomes-cornelius9415]

Okay, this is another kind...I must try.

[@celisrajkumar29]

God bless you mom