Guyanese Pholourie Recipe

In this video, you will learn how to make pholourie. Pholourie is a delicious deep fried yellow split peas snack that can be made for any occasion. We love to dip our pholourie in tamarind or mango sauce. If you would like to see my tamarind sauce recipe, please click on this link: • Guyanese Tamarind Sauc...
Ingredients:
3 Cups Flour
2 1/4 Cups Warm Water
1/3 Cup Ground Yellow Split Peas
1 TBSP Yeast
1/2 TBSP Salt
1/2 TBSP Baking Powder
1 1/2 TSP Turmeric Powder
1/2 TSP Ground Geera
3 Cloves of Garlic
2 Pimento Peppers
1 Leaf of Bandania/Culantro
1 Scallion
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[@FamilyTheFeast]

Ingredients: 3 Cups Flour 2 1/4 Cups Warm Water 1/3 Cup Ground Yellow Split Peas 1 TBSP Yeast 1/2 TBSP Salt 1/2 TBSP Baking Powder 1 1/2 TSP Turmeric Powder 1/2 TSP Ground Geera 3 Cloves of Garlic 2 Pimento Peppers 1 Leaf of Bandania/Culantro 1 Scallion

[@beatrixwongsodimedjo2631]

😊

[@jessiahfindlay868]

BEST PHOLOURIE RECIPE!!!!!! I Tried this recipe and it turned out great.

[@FamilyTheFeast]

Thank you!

[@ambrozinehanley7419]

Now I see how to make the pholourie thank you so much.god bless you and your family Barbara

[@FamilyTheFeast]

You’re very welcome! Thank you for watching! ❤️

[@dollydhanraj7158]

That little angel is soooooo cute and a blessing to listen to.

[@FamilyTheFeast]

Awww thank you so much!! I’m so happy Chloe was able to make you smile 😊

[@faleshabudhu2486]

Can't wait to give this a try. Looks really good. I have been looking for a great recipe for the longest.

[@FamilyTheFeast]

Thanks! Falesha you will enjoy it

[@donnamack7578]

Thanks much. Too many times people have said that the recipe "is in the description box below", and when I checked, no recipe. I will try this. Looks delicious!!😊

[@FamilyTheFeast]

You’re welcome! Thank you for watching ❤️❤️

[@christyz6121]

Just wanted to say I tried this recipe today and it was spot on! Pholorie came out perfect!!!! I omitted the pepper since I was preparing it for kids. Looking forward to trying your other recipes!! ♥️

[@FamilyTheFeast]

Thank you for making my day and putting a smile on my face with your feedback, also thank you for watching! Have a great week! ❤️

[@debrasingh3599]

Tried this recipe and the pholorie came out really good. Thank you for sharing this 🤭🤭

[@FamilyTheFeast]

Hi Debra your feedback means so much to me , thank you for watching ❤️❤️❤️❤️

[@kevinbrooks4898]

Thank you cant wait to try to make this

[@FamilyTheFeast]

You’re welcome thank you for watching! ❤️❤️

[@sandratobin4590]

Delicious

[@deviscott2879]

Fantastic Really do enjoy looking how you did it. Thank you💥💯

[@FamilyTheFeast]

You’re welcome ❤️ thank you for watching!❤️❤️❤️

[@paropersaud5370]

That looks delicious 😋 your daughter is so cute godbless thank you for sharing 👍 🇨🇦

[@FamilyTheFeast]

You’re very welcome! Thank you for watching!

[@fayeferdinand1418]

I am so grateful for your help thanks.

[@FamilyTheFeast]

You are so welcome! :)

[@helenmodest5836]

Love it

[@FamilyTheFeast]

Thank you!! ❤️❤️❤️

[@minacheegounden1802]

Wow ! Chloe is the host of ur show

[@bibikhan5325]

I am going to make this soon.

[@FamilyTheFeast]

That’s nice! let me know if you have any more questions I would love to answer them thank you for watching. ❤️🤗

[@bibikhan5325]

Awesome. Thanks for sharing. I have some pho Louie powder I will make like you soon

[@FamilyTheFeast]

You’re welcome thank you for watching! 😊

[@yasminkhan256]

Thank you it tastes good

[@FamilyTheFeast]

You very welcome! Thank you for watching !❤️

[@integrityinus5018]

good recipe

[@FamilyTheFeast]

Marlene Makes Memories thank for watching

[@miguelmontes6778]

Real good

[@FamilyTheFeast]

Thank you! 😊

[@nikkysmall3367]

She’s soo cutee🥺❤️

[@FamilyTheFeast]

Nikita Small ❤️ thanks for watching!

[@Saskia404marlene]

👌🥰thank you

[@FamilyTheFeast]

You’re welcome! Thank you for watching

[@antonroberts5672]

I enjoyed making your recipe. I was not sure about adding all the water. Should i? Nice flovour from a Trini.

[@FamilyTheFeast]

Yes you can add all of the water it going to be ok!

[@alisciarazack8926]

I’m going to try making this tomorrow to break my fast

[@FamilyTheFeast]

Nice do enjoy and thank you for watching!!

[@deviscott2879]

I am very interested learning how to make the Garam Masalla. That one recipe did not learnt from my mom Love the Guyana curry very much. Your daughter so cute😘💞💥

[@FamilyTheFeast]

Hi Devi, the only thing stopping me from making my own Masalla is that I don’t have the machine to grind it. when I find a way to grind it I’ll love to do that recipe for you.

[@deviscott2879]

@@FamilyTheFeast Hi that is fine. I will be going to Guyana soon. Sure I will get some one to show me. Thank you so much. Love your videos. Have to try Butterflap and plourie and Tennis roll.😀💥💞💯

[@FamilyTheFeast]

@@deviscott2879 thank you for watching we really appreciate and all your comment’s!! Chloe is blushing when I told her what you said lol

[@minacheegounden1802]

Polouri look gd

[@FamilyTheFeast]

Minachee Gounden thanks 😊

[@amandagilbert9479]

Hi, if I don’t get split peas powder in the pack, how do I prepare normal split peas for this recipe, do I cook it or leave it dry and grind it?

[@FamilyTheFeast]

You have to leave it dry and grind it into a powder, or you can soak it in some water and when it’s soft enough you can blend it and add it to your mixer!

[@amandagilbert9479]

@@FamilyTheFeastthank you very much!👍🏾✨

[@devikananku5662]

Good night darling your beautiful pholarie looking delicious and Yomm enjoy gys

[@FamilyTheFeast]

Thank you so much!

[@rozeenasomra5318]

I like to do it with my hand

[@FamilyTheFeast]

Me too, thank you for watching Rozeena ☺️

[@bibikhan5325]

What kind of oil you use?

[@FamilyTheFeast]

Hi Bibi I used vegetable oil. But you can use any oil of your choice.

[@hermahusain7232]

Break it for us to see what it looks like inside

[@FamilyTheFeast]

Hi Herma! I did it’s at the 12:00 mark. Thanks for watching. 😊

[@dawnsandiford3089]

Why do you use two raising agents (yeast and baking powder)

[@FamilyTheFeast]

The yeast help with the rising and keeping it soft and the baking powder is for a full and fluffy inside.. I don’t like when it’s too airy and gummy on the inside so the baking powder helps with that.. thank you for watching!

[@missmewiththatone1]

Next time use a small ice cream scooper

[@FamilyTheFeast]

Hi Dear! Thank you I appreciate your idea but I’m comfortable doing it with my hand. ❤️❤️❤️

[@luisajoseph8718]

Why have the kids sitting on the countertop? Gross

[@FamilyTheFeast]

🤐😂🤐😂🤐😂

[@jennelleabraham]

You can't Cook with are Trini noooo Time girl

[@FamilyTheFeast]

You can’t put a sentence together properly girl. ❤️🇬🇾

[@jennelleabraham]

@@FamilyTheFeast who the fock fool you & who the fock u calling girl u feel is you'r child who trying to teach to cook not fockin me ehhhh