Bone Broth Brigade Oxtail Pho | Matty Matheson | Just a Dash | EP 1

[@demure4398]

Matty has two volumes, shouting or yelling

[@motulcar3717]

Faraday 1412 thanks for making me notice

[@GranTruismo4head]

Faraday 1412 he has one more: Oh Momma

[@26muca07]

IT'S PHÃAA NOT FOUL

[@margidda5252]

Like that one time “There’s the FIRE ALAAAAARM! Andy!”

[@courtneydenzer1742]

Or quiet fear like in its alive lol

[@MrPhatties]

I love how Matty swears so much there's 0 ads. Truly a selfless gift to humanity. Would pay to watch this

[@daoyang223]

He doesn't care and I love it!

[@johnhabib7940]

Totally agree man

[@PrettyBoyKii]

Shhhhhhhhhhhhush up, Nancy! Don't give anybody any ideas.

[@krisalan2453]

Buy his cook book

[@ronbailey7197]

The only time he doesnt swear is when kids are around.

[@oofertrooper4485]

Marty Matheson was born with his speech on CAPS LOCK

[@Angelina-nm9lx]

Joshua Moldero lol “Marty”

[@erikquiroz3203]

His Instagram posts are always on CAPS LOCK.

[@johnburgess8963]

He used to do a shit ton of acid,,,,, and for those who don’t know lSD makes you fucking yell

[@louiselaws7909]

😂😂😂

[@lnatale33]

hey i haven't seen this comment before

[@jakekraweckyj2801]

Someone on another video (don't remember who) said that 'Matty Matheson is Gene Belcher as a grown-up' and I can't stop thinking about it.

[@sheservessuccess]

LMFAO greatest comment

[@mrv8379]

I can see it now!! And Michelle is Tina Belcher 😂

[@CaptainKy]

Omg this is so accurate lol

[@sbird389]

This is spot on

[@g2thelenna]

Oh my lord....that's it!!! Esp with all his "hya hya hya!!!" sounds hahaha. I love them both...they are totally the same. This is perfect lol

[@loue7320]

On this day, the best cooking show on the Internet was born.

[@dregg4678]

I agree

[@EARDistortion]

He’s been around longer then today my friend.

[@RobertMarlie]

No, best cooking show EVER

[@FinalFr0ntier]

@@EARDistortion Yeah but this is the launch of this show

[@jptorres2242]

Fuck yes!!

[@Ruggsxc]

This looks like matty being 100 percent himself and I love that

[@naftalithaithi4812]

"...Kinda more tail than we started with." Matty Matheson, 2019.

[@MyTbOnE22]

I laughed so fuckin' hard!

[@SB335i]

Naftali Thaithi I died when he said that. 😂

[@naftalithaithi4812]

The magic of KZbin.

[@skilledbounty1723]

I was in fuckin tears after he said that I lost it lol

[@thomasngo1340]

as a 100% Vietnamese kid born and raised in America, “skim my own scum to reveal” “when it’s cloudy” in life done shook me.

[@quanwick4516]

I'm impressed because I'm vietnamese and his recipe is authentic.

[@ZebraMetal]

I mean it's freaking Matty

[@silenzju]

Without fish sauce?

[@quanwick4516]

@@silenzju preference

[@Jp-mk6hj]

Directions are easy to follow.

[@papichefitup]

He traveled there

[@PeachBeef]

Matty has been a nomad for many a year now. He been on all these other KZbin channels that come into my life, Matty screams with glee, I scream with glee in response and then he disappears back into the large RoxBox that is life. Now, in the Matty Matheson KZbin channel, my boy is finally home. Now, he may rest. Bless you, Matheson. I fucks wit you.

[@lukeyellowtail1145]

"Kinda more tail then we started with" that shit had me cracking up

[@tony_25or6to4]

It was. Because they did the the switch.

[@ry7866]

Tony P Really?!?!?!

[@dmourati]

I lost it when he said that

[@PrettyBoyKii]

That was exactly what I was thinking when he was pulling it out. Lol

[@PrettyBoyKii]

Also, that's what she said.

[@aimebrown3817]

Dear Matty, My husband just made this pho for us and it was a magical experience. Thank you for bringing this deliciousness into our lives. It was fucking amazing! It’s not the lasagna but it definitely got him laid. ;-) Cheers! We love you!

[@dave-is9sw]

@@markardisson612 chill, virgin

[@RickyBobby42069]

@@markardisson612 chill, virgin

[@haydencourtney7419]

Soo is he single?

[@idonthearnobell7362]

chill, virgin

[@bacvu82]

I don't know what Mark Ardisson said cuz it doesn't show up here but I guess he's a virgin 🤔

[@Caolangurney]

"More tail than we started with" I actually laughed out loud

[@drumbum7999]

i love when matty breaks the 4th wall

[@bradysmith1741]

He seems way happier and real not having to say cholula every fifth word

[@dakotac9547]

Viva Cholula Puebla. Best city in North America 🇲🇽 for real sin mamada

[@joeyjo-joshabadu9636]

Send the check!

[@yourmother3207]

Cholula is good though

[@khesyamaraon478]

" I was a young cook. Malnourished and on drugs." 😆

[@dawddawds8019]

Weren't we all

[@ExoLeo]

Drugs

[@collinholman5477]

Sounds about right lol

[@oferrdogg]

"You know in your life, you get kinda cloudy sometimes? You just gotta skim your own scum." Words to live by Matty!!

[@nuttybutt110]

In the most whole-hearted and sincere way, Matty is like that cartoon character Chowder but all grown up

[@gregbrightwell662]

Oh my God you are right! I loved Chowder

[@ronaldanderson3698]

nuttybutt110 omg yesss

[@707lurks]

Pho really dose cure the deadliest of hangovers, literally in minutes. it’s truly magical just like Matty.

[@ryanhickey1424]

MM is like the most concentrated version of the human spirit.

[@nirvanageddon4979]

Ryan Hickey how perfectly said!

[@sallybanner]

the tomato paste of humans

[@vt-yp7yq]

Heading to my butcher now. Thank you Marty, thank you. ***1/16/2020 Update*** This recipe is amazing! I followed it completely and got rave reviews. Yes, 24 hours for pho is a bit much....but it is soooo worth it. Thank you Matty. ***Update 12/17/2020*** I'm making it again, this time I will let it simmer in the oven. I'll put it on 250F and place the stock pot on the lowest rack, cover and let it simmer. This time I will add more oxtail and less brisket.

[@hemmerch]

marty

[@michelangelolam9507]

roast all the : 1 onion, peeled and quartered 1 4-inch piece of ginger, cut into chunks 1 garlic clove, cut in half 1 cinnamon stick, broken in half 1 tbsp coriander seeds 2 star anise 3-4 cloves in a dry sauteed pan, Roast ALL, before you throw in the soup to give more depth of flavor... Try that to level up that flavors

[@mjohnsimon1337]

How much did all of this cost lol? Oxtail alone is like $15, same with the brisket and ribeye

[@phamquangnhat5086]

could have done it in 14 hours actually, when you put in the aromatic, simmer it for 2 hours more then it's done

[@falljeff111]

@@michelangelolam9507 I'd even roast the meats and use the roasted bits once it's scraped up in addition to the rest of the soup.

[@adeletaylor6143]

There are many reasons I love Brad Leone and bringing Matty into my life is a big one

[@AnthonyIngenito]

“Do you guys like heaven?” LMFAOO this man never fails to make me laugh!

[@alimartinez1298]

If you haven't seen it yet, I highly recommend the Bon Appétit episode he did with Brad. It was hysterical. They went noodling in Oklahoma....I rest my case.

[@connormcdonald5075]

@WSSH SHOP dude what?

[@seriouslyomg1234]

I cannot express how pumped I am for this series! 🥳🙌🏾

[@Uncle_Fatt]

"Kinda more tail than we started with" lmao joking about the swapout

[@stevenstarr7030]

Getting baked and watching you cook are one of the better things in life thank you Matty 🤙

[@Buttwooper555]

"Gonna ladle some broth" *Puts small pot into big pot*

[@teleduff1037]

Buttwooper555 “this is stupid what am i doing”

[@poohbaer99]

"F**KIN Michelle, ...You're the problem!!!" LMAO!!! Best line whole episode. Great Demo Matty.

[@daftzilla]

As someone who tried pho for the first time last year i can say when matty goes "papa? Mama?" After the first sip, its absolutely accurate. Pho is love.

[@26muca07]

I love Matty's energy. And I would never trust a skinny chef.

[@LionelMessiVideo1]

yeah, i wouldn't trust gordon ramsey either

[@hamburgerdan101]

Dominik Niederberger he said he was a fat chef and lost some weight

[@BoqPrecision]

It's called cocaine Edit...meant to say cooking

[@kyubaztin]

I'll trust zaddy babby

[@trihardmccree2074]

Yeah I’d never trust a healthy doctor either

[@danielfelland3046]

He’s got a little frosted oxtail himself there

[@daniealmohd2799]

He’s like black jack if he was a cook

[@TheKayleemoore]

lol *jack black

[@GurrenLogin2491]

My exact thought

[@peno4092]

Your not wrong

[@snowdjagha]

Black jack?

[@grungeblight]

Only fatter and gayer

[@Lothricscurse]

Words cannot describe how much a love this man. he must be protected at all costs.

[@onar_]

“Skim your own scum to reveal a beautiful you.” -Matty Matheson P.S.-You’re my favorite person Matty, this episode was awesome

[@PHNTM-mt2dw]

"Skim your own Scum" Matty Matheson - 2019

[@kevheng9137]

Phantom Gaming needs to be on a shirt

[@utecastronoova863]

This guy is one meal away from a heart attack. Bloater.

[@omaramer7022]

I actually died when he said "papa mama"

[@oy3ah2025]

MR. BEANNNNNNNNNNs lolol -OY3AH!

[@Cloclopops27]

You’ve made my whole year discovering this channel today

[@makailaocampo4840]

accurate

[@jonathanpalmatary96]

“Noodles could be cooked more not gonna lie” Me every single time I make noodles.

[@elkayelena]

Jonathan Palmatary 😂😂😂 had me laughing at that one as well

[@777LAZARUS]

Bruh Matty seems so different when he's on talk shows. He's himself in his kitchen. And with Brad.

[@imsexyroblox6838]

kzbin.info/www/bejne/m3WYq2iQoMiWZtU

[@nicolebartee3381]

I’m literally only 3 minutes into this video and I fucking love it! Matty you have such a great personality, please upload again ASAP! This series is GOLD!!!

[@supahr_ed]

MM: "I'm a tendon guy..." MM: "Kinda more tail than we started with, eh!?" Everyone: ...... Did he just say what I thought he said?

[@markws80]

“Lots of seeds, make sure you get lots of seeds in there.” 😭😭😭

[@supremeetnel7707]

magillagorilla theeeeerrrrrrrrr

[@hosana4434]

“Who am I...still don’t know” -Matty Matheson, 2019

[@12Altaire]

"I cant wait to go to heaven. Heaven's the best"

[@dishmaster4140]

3:45 it's these little moments that remind me why I love Matty for being Matty.

[@seankelley8822]

Bro, God forbid I ever came upon fatal illness, cooking with you for an hour would be my Make A Wish.

[@MANDOMTZ70]

I think it is funny how we are all low key crazy and weird like him, but he just isn't shy to show it to the public.

[@KatYau]

That little sound effect when he dropped the lime sent me

[@thisdamnthingy]

I just got to that part, sounded like something from a Mario video game.

[@Gorjessss]

Love how Matty used a sauce pan to “ladle” the broth in the bowl 😂😂😂 10:35

[@Zwt256]

I laughed so hard! Then he goes “this is stupid, what am I doing” 😂😂👏🏻

[@Ninjacob00]

I am here for Matty’s chaotic energy

[@penny.ventures]

"We're going to ladle the broth" *grabs a whole pot*

[@gabrielaleija50]

Penny Dang 😂😂

[@rostharan]

that's how you know this guy used to be on the line lol!

[@omardiab4293]

“Fat boy come here, have some juice” master ran

[@peterbradshaw8177]

Cannot get enough Just a Dash in my life. Need. New. Season. Please.

[@ChefSipa]

10:35 “that’s stupid.. what am I doing” lmfao

[@raouffrht4892]

Damn I missed that yelling. Hahahah YEAAAHHHH

[@raouffrht4892]

I can die in peace. He liked my comment hahah

[@d8vso745]

Matty: this tendon, there’s nothing better. Matty’s face: kill me now

[@lam9700]

I'm Vietnamese and this is the most sophisticated and cost effort of Pho I ever seen

[@MrVovansim]

"You're the problem, Michelle. You're. The. Problem" -- Matty, 2019

[@kyubaztin]

Michelle about to make a run for Karen's throne ei

[@amberdexxx7925]

My favorite part lol

[@theanthonymatthew]

Matty has been truly unleashed on this show. And I’m ready for the ride.

[@JackOfArses]

"I WANNA RIPPLE MY PHO BROTH ACROSS THE WORLD !!" -Matty Matheson 2020

[@tompearson7510]

I read this the second he started saying it 😂

[@deadfr0g]

2020? I frickin’ knew this was filmed in the future!

[@JudahMaccabee_]

Matty is a Canadian national treasure. We need to wrap him up so he never dies.

[@taokraft]

Better preserve him in a pool of that Pho broth! Better yet... make it a fountain, fountain of youth! **flies away**

[@Searchopher]

Pho, secret ingredient: *intense musical screams of joy in Canadian*

[@silentbob5568]

Christopher Thompson the secret is actually dog meat and cat bones 💪🏽

[@LucTran-ud2wv]

Silent Bob how old are you ?

[@silentbob5568]

Luc Tran a lot older then you if you into ksi 🤫 On the other hand it’s a Good video he actually persuaded me to try cook it meself in wonderland ☘️ 🇮🇪 any tips from a native if I can’t source the actual meat ingredients he suggested ox’s tale 🤷🏽‍♂️

[@zoeblopaistinpannu5278]

being heavily tattooed also helps

[@tennisdude1384]

Matty just watched you on Dead set on life. Fantastic episode in Vietnam. Explaining all the hardships, your mentor Master Rang had to come through. I teared up at the end. Fantastic job guys, love to you both. World peace, big dog!! 😋🐶🤘

[@maxwellssilverhammer]

This is PHOcking awesome

[@taylortafoya2425]

@@mattymatheson Yo pin this man's comment

[@tusharkhanna3643]

@@mattymatheson Hi !! Big Fan, and I really didn't know you had your own channel, until somebody sent me a link. Sorry about that, I subscribed pronto. One quick question though, I really couldn't help but notice your knives and cleaver, they gave me a very typical rustic feel that I often have whenever I've bought such stuff from Indonesia, for example. Is there a site or such knives, or have you bought them personally from somewhere? Either way, I request you to tell me your source. Thank you, and Cheers!!

[@vani2755]

Me and my ex, would always smoke and get food and watch these videos , not only did we enjoy watching these videos but it was a bonding experience . memories I’m not wanting to forget. I love you so much Buddha for everything you showed me

[@vani2755]

Also I’m too chicken shit to post this anywhere , cause I know he will see it lol, I hope he sees it Years from now !!!

[@JeremyCrow]

I could eat phở every single day and never get tired of it. I used to put the brown sauce and sriracha in the broth but now I put it in a little side dish for dipping my meat. You don't mess with the broth, boys. The broth is sacred.

[@kimjiro4591]

here is a tip: lightly fire roast your gingers and onions before put them into the broth.

[@nhatduyonguyen4970]

and roast spices also

[@ceez3841]

Pshhh, Matt does it better than the vietnamese

[@ryannguyen9470]

He lost all credibility the moment he threw lemongrass in the pot.

[@ceez3841]

@@ryannguyen9470 like I said. He does it better than the viets.

[@kimjiro4591]

@@ryannguyen9470 shss bro, let dem mỹ trắng đần độn enjoy their little lives.

[@page0431]

As a man of high stress (think the squirrel from over the hedge) somehow in a weird Adderall sort of way, this man brings me peace. Bless you. Laila tove

[@sunsetgrange6357]

I’m glad matty is in this world he is a true gift to humanity

[@ash2257]

This is without a doubt one of THE greatest days in history

[@georgedudleysashtray3860]

I really hope Master Rang makes some appearances goddamnit

[@jonathanrangerover]

6:23 I want this to be my ringtone

[@AJCBMusic]

Jay Jay I’m crying dude 😂

[@w0bblegirl]

Jay Jay i’ll take 8:29

[@feve6071]

Watch this episode and than the very last one that is up. it's fucking crazy. this show started out so so chill and about an actual recipe and it turned into the most insane fever dream. in the best way possible

[@Mechanic618]

11:05 that lime sound effect was about the best thing ever ❤️

[@thehobowhisperer]

lol.

[@joejacobs9089]

Everyone needs a hefty dose of Matty Matheson in their lives.

[@grantmouton1390]

"These noodles could've been cooked some more, not gonna lie" hahaha

[@BaldursPicketFence]

Grant Mouton would have soaked them in water first till they were soft and just blanched them in boiling water for a few seconds, they’d come out perfect.

[@Ohmug3nW3apon13]

Soak and water then dip in boiling water for few seconds.

[@shashankravi5647]

How is it possible for someone like this to even exist ? I love this man so much

[@timothymonea3867]

When he's on screen I can't look away. Best personality ever and great skills too.

[@antoniov644]

This is what Happens when Nacho Libre and A Gangster have a Baby.

[@shmackedmuffins7948]

Antonio V Vato Libre

[@Jp-mk6hj]

Bruh

[@provolonewashingtoniii1366]

I don't want to get paid to lose. I WANNA HHHWINNNNNN!

[@CrunchiBox]

It was a long time since I was actually excited for a KZbin series

[@kelly-marieelliott2511]

Your love and passion for tendon is carrying me through this life.

[@kamtablet9941]

My child- "why is he yelling?" haha love you matty

[@huygfc4257]

Even as a Vietnamese i think Phở is really a creative rather complicated dish in our cuisine.

[@awightman1221]

agreed. bun bo hue though?

[@richardchan1498]

"Yoga pants around the world are screaming!!!". LOL Matty, you're a legend.

[@YMHCoolGuy]

I came here for world class cooking, left with amazing and wonderful life lessons. Matty is a god amongst men

[@brianleon12]

I love this man he is my antidepressant

[@zadinal]

Thank God you started with something simple, like a soup that has a twenty four hour cook time and self reflection as part of the recipe.

[@connorfloyd4310]

“Yoga pants around the world are screaming for bone broth” this man is legendary

[@sgisaza]

I closed my eyes and finally realized.. at the end in the skit.. your voice.. tone timing... MY GOD ur delivery and tone sometimes is just like the late and very funny Ralphy May. one of my favorite funny comedians dig your content and cooking thank u.

[@RedBeard1620]

Too Big To Ignore

[@deadfr0g]

3:55 “Ripple love.” 10:53 “The ripple is coming together.” 12:35 “The ripple of love, the ocean that I’m giving... I want to ripple my pho broth across the world!” I think the word you were looking for is HAMON

[@EldradHammer]

He totally looks like a Jojo character at the very end when he is talking about computers burning. Oblviously because of your post his stando is "Ripple Love".

[@kdc6262]

"If you want f**king sriracha, you dip" - 100% truth That type of of Pho noddles is the REALLLLLLL Pho

[@Tkenny35]

You guys have too much time on your hands to make it a big deal that ppl put sirracha and hosin in the broth LOL

[@TonyNguyenFR]

What's wonderful about food is that people can cook it/eat it any way that they want.

[@Tkenny35]

dylan foley bruh shut up its FOOD😂 “culinary culture”...so sensitive about literally a condiment added to soup. I’m Vietnamese and have no problem if people add sirracha and hoisin to pho. Get a life if you look so deep into it. “Culinary culture” 😂😂

[@thangnguyenvan7863]

@@Tkenny35 yeah, like cook a broth for at least 12 hours and then some dude just random pour in hoisin sauce and sriracha...

[@andrewhcit]

Isn't this more of a northern vs. southern Vietnamese thing, though? While purists would prefer to stick to the way pho is eaten in the north where it originated, my understanding is that putting condiments into the broth is much more accepted in the south where most Vietnamese immigrants to North America came from.

[@adihalevy]

I love how he talks while he cooks and doesn't use a voiceover.

[@max3d_0ut]

@@timothydonohue babish, chef John, ab, maangchi. But it's just not their style.

[@rs7designs91]

3:44 *Best advice for life.* Matty Matheson you sir are a gentleman and a scholar.

[@BigKyleTX]

4:29 "Heaven's the best... Do you guys like heaven? Do you wanna see ME and BRAD LEONE go to HEAVEN??"

[@amalaspina]

"Looks like worms." Ah yes, just the words i want to hear when talking about meat.

[@MalakianM2S]

Dropping lime seeds in a 24 hours broth really rustled my jimmies.

[@benjaminlee294]

I haven't seen your newer stuff in awhile. But watching this made me remember why I binged watched few years back

[@shawtkang94]

“See? This is the problem was have.” .......…..........”you’re the problem.”” 😂😂😂😂😂😂😂😂😂😂

[@Oginaka]

"So you know in your life, you get kinda cloudy sometimes? You just gotta skim your own scum, and then all of a sudden all of a sudden what reveals itself is a beautiful you. Ripple Love." - *Matty Matheson* That's beautiful, i'm not even kidding lmao.

[@Ridikuluzt]

This is the best how to for pho on KZbin, and I’ve seen a ton!

[@Yungdil]

shits a fraud lol

[@cayleighR]

I was expecting a chef with a heavy french accent from the thumbnail, but the chef has a really cute american or canadian accent lol? that caught me off guard, and his personality is so bubbly and fun, the exact opposite of what I was expecting; love his energy and passion for cooking, will be trying this recipe, thank you.