Worlds Best Halifax Donair | Matty Matheson | Just a Dash | EP 2

[@IIxWillxII]

This really is the greatest culinary show of all time.

[@willtaylor8080]

Top tier opinion and name

[@13slot28]

Big facts.

[@DannyRug]

It’s trash, he’s yelly, annoying and not funny - very hack. Goes for the cheap laughs, you obviously have a shit sense of humour

[@CreamyC0ck]

DannyRugglin you mad cuz your cooking tastes like dogshit

[@_MrTrue]

Ya know it just might be.

[@Postfrogish]

I just now, like a mere moment ago, I took my very own donair meat out of the oven. This Halifax regional specialty beaten meat product is right now sitting on a kitchen counter in Copenhagen, Denmark. Thank you, Matty Matheson, for bringing this beefy light into this cold, dark Scandinavian autumn. Come get a hug.

[@1silvervespa]

You'll have to visit try the Real thing. Each store / Pizza shop uses a different meat & Spice recipe . Oh and ask to see a sample of Sauce first. Or ask if they use the Carnation milk . Very key .

[@jacobvanveit3437]

I’m clapping my hands together very slowly and very forceful in your general direction

[@jesslynch94]

Sending love from Canada. Not Halifax specifically but it’s the thought that counts 🌯❤️

[@briani50]

Haha that’s so awesome man. Hope it was delicious

[@aaura8805]

I worked at King of Donair, at the Pizza Corner. 1995 Halifax, Nova Scotia.

[@futavadumnezo]

The only chef who cooks like an amateur and professional at the same time.

[@m14ninja]

Radu Coroi right, when he cuts that onion and you go, “whoa, he’s done that a few thousand times”

[@MissKittyKindred]

One of few chefs that let the world see them cook like an "amateur."** Matty is one of the best examples of what it's like to cook professionally.

[@melissaquinton9061]

It’s true. I’m from the east and I’ve seen two ppl fight and after the other would buy the other pizza lol

[@M.R.Oliver]

As a person from Cape Breton living In Ontario .... this recipe saved my life!!!! Side note ... if you want a game changer ... pan fry the meat before you put it on the pita

[@evangoogoo3218]

Hello fellow Caper 🥳

[@Stephm647]

@@evangoogoo3218 Glace Bay in da house!

[@crisptomato9495]

Hey man if you ever go to Petawawa there’s a Pronto that sells donairs. They aren’t super authentic or gourmet but they’re tasty.

[@deaderthendead041]

I don't think I can and after his description of sauces😅

[@alejandravalencia8447]

I love that this guy speaks in CAPSLOCK

[@RedVelvetRabbit]

He really does 😂

[@aaronwhite1786]

He's the human version of what it's going to sound like when the robots of the future read aloud the Facebook comment sections for their entertainment.

[@josephpotatoskins4708]

Bet he text people the same way!

[@mazemainx]

🤣🤣

[@colindekkema7059]

Imagine this guy was your neighbour in an apartment building?

[@joshbanthorpe8105]

I couldn’t love anyone more than this man right here, every time his name pops up on KZbin I know It’s gunna make my day😂

[@kellyfarrell4971]

It seriously affected the entire trajectory of my day. I feel so warm and fuzzy inside now. :)

[@gregdz11]

amen to that, I feel a kinship with Matty, he's gold

[@travelingtheworld8224]

Feel sorry for your loved ones😂

[@Slickjitz]

I’ve never watched a cooking video where the word “cum” or “cummie” was used so much, and I love it.

[@psuley1977]

When he mentioned bleach smell, I howled with laughter

[@envyous1772]

I've never watched a porn video where the word was used that much.

[@laynepresley1175]

i couldnt even imagine what matty was like during the coke years...

[@tomsmith2140]

Story time with Matty Matheson

[@Flowerz__]

Thomas we need it

[@LeeEricsson]

You mean he’s no longer using?

[@joshuahorwitz6458]

Eric Lee. He used to regularly drink a bottle of tequila during service at his restaurant and coke every night. He had a heart attack when he was around 29 and got sober :). I’m glad he did

[@iysaw]

you mean MDMA

[@Acekg1911]

Kitchen Lingo Takeaways: Cummy, a loose Cummy...

[@usern4metak3ns]

Eww

[@frankkern4469]

Matty Matheson is the single greatest treasure the world has ever known.

[@RedVelvetRabbit]

Facts.

[@logged.in.]

Sad hes gonna die in like 15 years

[@frankkern4469]

Archdruid Kaldorei we’re here for a good time not a long time

[@alanmyr1507]

I genuinely cant describe how happy i am that this man exists

[@risasklutteredkitchen1293]

In 2006, my husband drove to Nova Scotia for a 2 week road trip from NJ. I had two donair. I had never heard of them before but I fell in love with them. So good. The meat was on a spit, like the gyro meat here in NJ and NYC. It was a huge meatloaf. I have read a few recipes for them and it was always calls for condensed milk, which already has the sugar in it. I am going to try your version, Matty. Can’t wait

[@Algoraphobic]

“What consistency are we looking for?” “Oh you know, like a little cummy.” “What” “What”

[@gorrillawarfair]

It was a pretty good description though lol.

[@Mizzythecrazy]

Glad Matty launched his own show. He’s the best

[@menwithven8114]

@@joeyjoejoejrshabadoo4311 but this one is solely his. It's great to see his own show that he OWNS is doing great on KZbin tho!!!

[@emiliabetancourt3251]

This man said a “loose cummy” sauce.

[@SkiesTheLich]

he said Cummy Breath too xD

[@AudibleVisibIe]

He said alot more than that homie

[@lonestaronestar1845]

This man said a lot of things 😂

[@R4therD4shing]

I adore this xD

[@sgt.yarpyarp144]

He also said “if your cum tastes like this I could eat a lot of it” haha

[@patriciascott9130]

Made this on the weekend and it was SO GOOD. It did not last long. I halved the recipe and used only ground beef. For the sauce I used a can of condensed milk, a tbsp of garlic powder and about 1/4 cup of vinegar. 10/10 will make again. This time I think I'll make a triple batch lol NOTE: if you don't like spicy, tone the cayenne way down :) Thanks, Matty!

[@Ray_Charles]

This show is everything i've ever wanted

[@lucaslecours3856]

Ray Charles you would not like to .. i don't know ... SEE ?!?!

[@airohead66]

The pure, real, absolutely genuine joy in his eyes when he takes the first bite of anything gives me hope for my life.

[@mackw.7916]

Imagine this: it’s good mythical morning but instead of Rhett and Link it’s Matty and Brad

[@suryapratapsingh8090]

Good Mythical Summer!!

[@tylerandleahcanadian3888]

Brad? From bon appetit test kitchen!? Lol

[@Ossum123]

holy shit. what a dream show

[@psuley1977]

That would be so tasty, I'd need a big glass of wouder

[@Cooplander]

They have great chemistry together. The noodling episode on BA's it's alive was hilarious.

[@robertlogan9682]

I grew up in Halifax. Went to Edmonton in 84. Ran into Tonys brother from Tonys Pizza and Donairs running a place in the food court in WEM. Now living just outside Ottawa and we have 2 outstanding donair shops in this small town.

[@fauna5328]

I've never not been able to find a donair place in Canadian cities. They're fuckin everywhere man

[@alexanderstark5192]

Edmonton has a huge donair scene

[@jillianpilon2732]

Being someone from Halifax this made my day 😂😂 the liquor dome 😂🙌🏽

[@lobsterboy2020]

12:13 is one of the best noises I've ever heard anyone make

[@cloudwatcher608]

lobsterboy2020 I listened to it like 50 times and I still don’t know what he was even trying to say. I think I hear “crazy town”???

[@danpelham3788]

The Donair is a staple, drunk food, or whatever food from pizza joints here in Hali, also Garlic fingers, pizza dough rolled out with garlic butter as a base, mozza baked in a pizza oven cut into finger like pieces, then dipped in said Donair sauce! They are also amazing!

[@robertbeauregard7157]

I made this tonight, and let me tell you, I shouted YEAAAHHHHHHHH Matty style. My wife said it tasted like street food (in a good way). Steaming the pita on a grate over a boiling pot is a great tip!

[@gibbyg2001]

Getting something to taste like street food at home is a absolute win in my book. Great job!

[@MikePhotoGuy666]

@@gibbyg2001 PRO TIP: the other thing that makes this even MORE FIRE is if you just LIGHTLY grill/heat up the sliced Donair meat in a skillet or on a flat top grill before ya add it to your steamed pita with the sauce, tomatoes and diced red onions just helps crisp up the meat and OH BABY!

[@stephenharperisgay]

@@MikePhotoGuy666 another pro tip, heat the pita right over the Donair meat in the pan. Much easier, less dishes and it absorbs all that flavor.

[@farwilindarys5950]

I want Matty to be a guest in trailer park boys

[@GFkilla17]

He's cooked burgers for Randy, it's up on swearnet.com

[@ajaychoudhary9817]

mee too bro he did do a podcast with them though.....that was pretty cool he would do great on an episode

[@kirkmartin2223]

Him and Sam losco vs Phil Collins and randy

[@treyrahman]

Literally watching tpb rn and rhis on my phome 🤣🤣👌

[@luanntaliaferro8448]

Great idea

[@adamsurdah6162]

As a chef I can confirm "cummy" is one of the various phrases we use to describe a sauce like that Milkshakes? Cummy Flan before setting? Cummy

[@DEEJAYisAWESOME]

What about diarrhea-y

[@adhammp6885]

@@DEEJAYisAWESOME 😂

[@adamsurdah6162]

@@DEEJAYisAWESOME yes right about half way through breaking down a soup That ranges from dog food to baby pukey

[@stephaniehyndes1467]

The only cooking content you will ever need is right here.

[@joerichards2658]

As a natural-born Haligonian, this is one of the greatest explanations on how to make an authentic Halifax donair I've run across. Great job!

[@wherethewildthingsarenot]

People greatly underestimate how profane we are in Canada.

[@grantkohler7612]

There's a word I haven't heard in a long time. Is 'profane' not danged near the opposite of 'uppity'?

[@tokesalot42069]

@@grantkohler7612 profane means crude and basically swearing alot which is true for Canadians cuz i'm proudly one of them lol

[@marathonhero]

@@tokesalot42069 Me F In Too

[@0623kaboom]

we arent profane we just dont fucking care what others think about our language ;)

[@joetierney2]

WHereTHeWIldTHingsAReNOt oh really eh?

[@clanbigger4]

" Canadian Man Enjoys Sweet Cummy Meat Sauce"

[@ianharper3213]

"Beat the meat or the meat will beat you" - Matty, circa 2019

[@Alternboy]

Everything is from the Turkish Döner so every iteration is good.

[@J-Jaybles]

As a Maritimer who has been away for too long. This video was a great reminder of all the good food and times had while on my way to pizza corner. 🔥💯😎🤘🏼

[@themeatpopsicle]

i hope the written recipe specifies "two 1/3 cups of sugar"

[@ElvenMans]

And is it C or F? 😁 Not really sure what Canada uses.

[@marcusperry7282]

My Mom did that for flour in a recipe. She ended up adding 2 and 1/3 cups of flour instead of just 2/3 of a cup.

[@pzeise]

"If it's in a pita is it a sandwich?" "If there's not beef is it a burger?" Questions of our age.

[@albertaroca9203]

Oh, did you see the burger vid posted yesterday? They ask the second question to a pro

[@bobbiusshadow6985]

@@albertaroca9203 What show? I'm curious

[@emeth660]

Bobbius Shadow the burger show on first we feast :)

[@Mysticbeard1337]

Here is that video kzbin.info/www/bejne/eZTVaX1ji9WShrc

[@bobbiusshadow6985]

thx, guys

[@javieramoraga1905]

My dad came into the room asking “who is screaming???!!”

[@petedawg111]

Me, because another Just A Dash has been posted!

[@MarcelHotze]

holy fuck .. your dad does not know matty ? .. poor creature

[@astonmargolis-dias7089]

Haha

[@dylantrewin9941]

Shut the hell up dad! Matty is on.

[@wisewisdomtooth]

@@usern4metak3ns just his personality, not young enough to be in that cringe worthy category

[@strawberrygurle]

It’s so nice to see the real sauce and absolutely no lettuce. Who of us Hali’s haven’t been at least escorted out of the dome back in the day. Donairs are life, with sweet sauce

[@samuelduffney8421]

The dome is one of the most low class places you can get drunk in Halifax

[@justicewalker4209]

I'm from Prince Edward Island and we have wicked donairs, we also use condensed milk instead of evaporated, then there's no need to add sugar, just garlic powder and vinegar. But by far the best donairs you'll ever find is at Tony's in Halifax

[@aidansearle7596]

True

[@Lobroftus]

Imagine working for him.. "ALRIGHT GUYS SLAP YOUR MEATS RN" [confused] "yes Chef"

[@Aluminati1]

As a Caper/Nova Scotian, can confirm everything.

[@1995mactavish]

Reinhard Heydrich hey mr nazi komm auf meine party.

[@Aluminati1]

1995mactavish Hey Mr Scot, Bidh mi ann.

[@liamclark2002]

I'm not even surprised that he's been kicked out of the dome lol

[@Aluminati1]

Liam Clark I’ve never been but yeah ahaha me either.

[@brittanymacdonald137]

He never fried the meat after it cooked or I'd agree

[@hellm0]

As someone who grew up in Annapolis Valley in Nova Scotia and currently lives on Nova Scotia's south shore... I am incredibly happy you're Canadan, Matty

[@TheFlyingStefan]

Me in the morning: Man, I'm so tired, I'll go to sleep early today. Me at midnight: 3:29

[@hevillepeacefoot8647]

Me: 3:42

[@imakeepitreal2214]

I'm done.🤣😂😂😂😭

[@Nondezeusproduction]

the smooth music with Matty's sharp voice: weird mix

[@martin1377]

You mean, THE perfect mix.

[@ninawood2879]

Yet... there’s nothing more perfect

[@tshep1174]

I feel dirty after watching you make that sauce.

[@SaturdayAddams]

It's the music that makes it dirty

[@RealSwankyToad]

Matty, I made this recently and it's definitely the best donair I've had outside of Halifax. Well done sir.

[@matthorndrums]

"Beat the meat or the meats gonna beat you." -Matty Matheson

[@Derp___]

“Loose crummy.” - Matty Matheson

[@HonorThyTarkus]

Matty is where Chris Farley's spirit went.

[@HonorThyTarkus]

@Who da Fook it's been done. We still get our Farley.

[@billyboy7379]

Who da Fook shut up richard

[@GregSzarama]

I was going to say John Candy.

[@KOSMS]

is it because they’re both fat?

[@LeslieDugger]

Mixed with Sam kinnison and jack black.

[@Mojohoojo187]

“Came” for the donair sauce, got the cummy sauce instead. Today I learnt how to make cummy sauce. Subscribed.

[@mintberrycrunch6235]

The opening music on this episode should be the official opening music for every Just a Dash video. It's perfect.

[@mwtriggs]

Do you know what it is?

[@troyandabedsewntogether7812]

"Couldn't even drink water, wouldn't do anything, it would just bead off your back like a baby duck" -Matty Matheson, my spirit animal.

[@CRWM987]

A soon to be classic cooking show. Prediction: Matty will become Canada’s 21st century Julia Child.

[@khan1dumvip]

Matty for Prime Minister

[@Calmaressurgebat]

Cum sauce instead of butter though

[@doriandecorbenic1409]

I'm here for it

[@wherethewildthingsarenot]

Canada makes no sense.

[@Gunforhire70]

Had to watch this twice cause i was laughing so hard the first time i missed the actual recipe.

[@MrLexxingtonFallen]

Every Haligonian has a story about getting in a fight at the dome and then getting donairs at 3am. Shout out to Matty for giving the world a taste of Halifax!

[@michaelregan352]

Mate, a doner "donair" aint a Halifax Canada thing. I live in Halifax, in England, and had a doner kebab a few days ago. You can get them in any town in the UK.

[@fauna5328]

@@michaelregan352 it's not the same lol

[@MF_Clutter]

Matty: Hey Siri.. Matty’s iPhone: Nothing My iPad: What can I help you with?

[@mwellmwell]

Same!

[@euclideancrypt8051]

I absolutely love the intro animation, and then his personality to go along with it

[@PTesh]

We need to protect this man at all costs! 😂

[@Thicknchunky]

PTesh he’s an international treasure.

[@ahmadsawalha389]

he’s a beast he doesn’t need protection

[@salihyayla4310]

Why? So he can be abnoxious as fuck and make the most disgusting DÖNER I've ever seen and call it "donair"?

[@thomasleblanc5296]

Where are from?

[@mariob9389]

What a cliche line... this was not donair. This was a meatloaf sandwich with too much onions

[@keithaqui2877]

From Trinidad and went to SMU in the 80s. King Of Donair was it for me. I need one now.

[@haardcoore]

"Dental Hygienist" that just made my day

[@xavierglass3446]

“2 1/3rds of a cup” 😂😂

[@troyricker8923]

@anonymous no its more

[@Beast-1431]

1/3rd of anything is 33.3%. So two of them is 66. Original was correct. Common y’all

[@livinglifeasa16handicapfor27]

66.6%. So technically @anonymous was correct lol

[@1N2345]

@@livinglifeasa16handicapfor27 you would round that to 67 if you aren't flooring it for an arbitrary reason tho. but leaving it at 2/3 keeps the precision easily :p

[@TheWeaversofEternity]

THIS IS THE GREATEST AND MY FAVOURITE COOKING VIDEO OF ALL TIME!!!!

[@lakekirven1641]

i come back to watch these every once in a while in full order both seasons lol

[@gen8551]

He looks like post malone's big brother.

[@Diego_Covre]

More like Post's uncle

[@MrHiverty]

Fat malone

[@hitzncritzmobilegaming9988]

Pre malone

[@Witty_Reply]

He looks like he ate Post Malone.

[@agustinturano3297]

"The liquor dome" sounds like the wildest place ever

[@user-dd9zr5ep4m]

Agustin Turano dome is home

[@reneesmith8081]

Man, the dome, it’s messed, it’s like 4 bars in one and it’s where all of Hali finishes a sloppy night out

[@cpatlynch]

It's so dirty. a.k.a. "the Dirty Dome"... or just "the Dome". Don't go there sober.

[@curtisimo032]

Agustin Turano we’ve seen trailer park boys. We are aware

[@Nonzeugma]

I've been to Halifax once - went to the liquor dome, ended up in a fight. Jesus, it's a thing.

[@EldgeAble]

Matty: “If you make this...someone’s getting pregnant” Me: “Guess I’m never making Donair”

[@bryancable7764]

Pretty sure he said that about his lasagna a long time ago as well.

[@Mysticbeard1337]

@@bryancable7764 Close, but he guarantee one to get laid with his lasagna.

[@BIGT-tg4gu]

Donner

[@schunter20]

Dosen't mean someone you know the lady just somewhere on earth a baby is conceived.

[@EldgeAble]

@bryan cable Following Matty’s recipes is how I ended up getting other my first born.

[@GordiansKnotHere]

My mother's family is from Sydney Mines. She used to make this sauce, it's a great dipping sauce as well...

[@CR34Mo7WH34T]

Matty wasn’t lying when he said, “beat the meat or the meat’s gonna beat you.”

[@YeOleBaz]

Has show called 'just a dash'. Still says 'a pinch' instead.

[@catlion4925]

Idk, but i love matty matheson more than gordon ramsay. Im just saying tho ....

[@marcomartin3986]

FACTS

[@shishaceo5204]

Okay, you want a cookie or something?

[@mukiwabanda2794]

@Shisha CEO Jesus you're salty

[@gutwounds]

Gordon looks like he underwent a traumatic childhood moment of being attacked by a bee hive and his swelling never went down

[@hdihiiehei]

we all do

[@bluefalcon04]

I know Matty keeps saying Donair, but I'm glad they did air this episode.

[@mikewile]

The Donair was always the pinnacle of the evening in Halifax! After being cordially, and sometimes physically, invited to leave the Liquor Dome, we'd head up to the Palace for some live music, then around 4am head to Pizza Corner for Donairs. King of Donair all the way!

[@riseofazrael]

There's a place in Toronto that I go to to get what they call "East Coast Donair's" but I want to come to out the East Coast to try the real thing!

[@the6ig6adwolf]

Pizza corner is dog shit!

[@mikewile]

@@the6ig6adwolf Well truth be told that was 25 years ago so I wouldn't be surprised if it's been falling down lately LOL

[@the6ig6adwolf]

@@mikewile I have never even been to Halifax lol Just shit posting from Vancouver 👋

[@umakegoodcookies]

@@the6ig6adwolf When KoD was at the corner there were good donairs there. And Since Johnny K's the donair is back (even if it is a greek place now). You know it was a long time ago because there was live music at the Palace.

[@candice1970]

Matty the dental hygienist. Can you imagine him yelling at you that you need to floss more?

[@adammacleod925]

Lmao yes, yes I can.

[@MostLikelyMortal]

HEY MAYBE YOU SHOULD FUCKIN FLOSS A LITTLE BIT MORE BUDDY?!?!?

[@vladimirvaynkhadler8726]

yahhhhhhhhh floss

[@impatrickt]

I scream while cooking like Matty but the only difference is there's no cameras on me.

[@garystile4955]

Same

[@KikinCh1kin]

Who doesnt?

[@kitty-kitten-]

As someone from Annapolis Valley, Nova Scotia. I couldn't love this video more 😂😂

[@craigd2967]

As a Haligonian from the Valley, I couldn't agree more

[@elizabethrauscher3660]

This man sounds like what I imagine is going on in my son's head. My son is 1.

[@kellz6266]

really?

[@Askidinho]

Really?

[@littlefrog9553]

Lol

[@Carrejae35]

Lmao

[@liIdecky]

Then you overestimate your son.

[@joseph-fernando-piano]

This guy is what I imagine the lovechild of Jack Black and Guy Fieri...

[@llewlloyd3832]

and a good chef

[@sartyy2069]

That’s the nastiest, dirtiest rat tail I’ve ever witnessed. In a good way.

[@jaypeeztabernac851]

probably drives an 82 clapped out 4 color firebird to boot

[@Helsinkisillest]

hahahahaha you win the internet sir

[@sartyy2069]

Ayyye I didn’t even notice all the likes. Thanks for the love homies

[@edwardleas4792]

That's bbbbblllllrrrrrrATt tail

[@brycegrimaldi94]

Imagine how much fun and how many laughs youd have filming for matty

[@brodyw.7631]

This might be my favorite cooking sketch ever. EVER.

[@Tracer_Sweat]

"Do you know how many times ive been kicked out of the liquor dome?" O.o best line ever

[@Dlahusen1]

Fucking liquor dome*

[@starlaking8812]

I dont know why, but I need to know how many times he's been kicked out of the liquor dome?

[@JohnA891]

@@starlaking8812 All of them

[@ChadHatcherTV]

“You have one of these with the guy you just beat up” 😂

[@hixrat]

or beat off...that's how you get the sauce

[@deanmclean5447]

Just coming back here years later because I still use this recipe whenever I make Donairs!

[@Szanth]

Every other dish with mixed meat: "You don't want to overwork it or it'll get tough and seize up." Halifax Donair: "Hold my liquor."

[@scottr939]

heavily working meat until it is 'emulsified' is done in many other dishes, commonly in sausages, especially hot dogs and bologna, but also in things like fillings for Asian dumplings, meat/fish balls etc. Note also there is no bread or eggs in it like would be in Italian style meatballs or meatloaf, which makes them more loose.

[@Sean-wj2rh]

Halifax Donair: "I am the liquor."

[@milo8165]

Surprised Matty is a Dental Hygienist almost spilled my coffee.

[@TheCrazyCanuck420]

His father in law told him to fix his own teeth :) (watch him on hot ones to get the reference)

[@ilikecerealz1]

I’ll never understand how Matty cooks in long sleeves

[@310BPM]

most chefs do lol so you don't burn yourself really badly

[@nicholasleblanc6592]

You can find donairs throughout atlantic Canada. Donair availability pretty much stops at the Québec border (same for garlic fingers).

[@germainedubois8526]

Hey you can find Donairs out here in Alberta too - hey Matty where’s the cheese?? Best sauce on a donair is garlic sauce 🤤🤤

[@TheMrWillje]

"don't grab stuff with your hands 'cause I'm a professional" #outofcontextmattymatheson

[@corbincloutier6235]

Ayeee shoutout Dalhousie. Love that Matty has been kicked out of The Dome, truly one of the boys.

[@ChefMitter]

Who hasn't? 😂

[@corbing7945]

Yo! Whaddup my great northern brotha!!

[@alexalexiev4823]

This new giant yellow man is my new favorite thing. I request more of him.

[@redbexx4479]

I love Matty. I'd do anything to be this chill and freeform about cooking again.

[@philippecardinal1614]

this is the greatest piece of content on this whole website

[@adellasoemantri798]

I like how he just puts so much spices into it. Respect.

[@zaphodfreek]

Never laughed out loud at a cooking show quite as much as this. Love it.

[@keithmcguire6544]

Third time watching through just a dash seasons 1 & 2. This is my new favorite episode haha. It’s changed ever time I’ve rewatched them.

[@nickslayter38]

local pro tip: use icing sugar, onion powder and MSG powder with the sauce.

[@andrewweninger1059]

A little corn starch to thicken it up

[@brandypeeples8084]

No

[@richardcunningham438]

I use plain yogurt

[@trevormorton8415]

You're the Chef of Chefs! After the Dome is either a donair or a loaded poutine! Much love from Yarmouth N.S.

[@nicksand5258]

Matty has the same voice as Charlie day. They should cook together lmao

[@MrDopeFan]

i was literally just thinking that

[@itsyuhboi]

1:29

[@daveolsen1200]

Attempting this meal today but instead of oven I'm taking a gamble and putting it on thw smoker with some cherry wood!!! Wish me luck and thank you Matty for just being you!!!

[@aprilpaloor2129]

Matty is my generations every man. That whole bit about tuck in with your beak and find that worm had me dying!!!!! Replay 20x

[@chriswold6731]

I'm a broken man on a Halifax pier The last of Barrett's privateers This sounds really delicious right now

[@mrs9617]

It's an old song 😊

[@CardinalTreehouse]

Oh the year was 1778

[@mrs9617]

@@CardinalTreehouse oh how I wish I was in Sherbrooke now *WOOH*

[@huebdoo]

Pumping like Mad Men all the way!

[@dannyboyns3716]

@@mrs9617 a letter of marque from the king came to the scummiest vessel I've ever seen

[@alexandergalay3911]

this came out this morning, and breakfast couldn't be better without matty

[@indoorkangaroo3431]

Made this and it came up an absolute treat. Substituted Turkish bread and garlic sauce in place of this recipe but the meat turned out really well. Thanks Matty and the team :)

[@kungfukenny9148]

Somethings telling me this dude isn’t a dental hygienist