New Jersey's Finest Baked Ziti and Meatballs | Cookin' Somethin' w/ Matty Matheson

[@Evan-Gonzalez]

I could probably fit 7 meatballs in my mouth on a good day. Also thanks for calling out people who waste olive oil in pasta water Matty. Update: I've got a potluck coming up in a couple of days and was planning on making baked ziti, should I make a veggie and meat version?

[@papichefitup]

I bet you can fit 7 Popsicles in your butt and tell someone what flavor each one is

[@a.nelprober-rl5cf]

Perfect, I’ve only got two so shouldn’t be a problem for you. Now…. Open your mouth.

[@RobertPavesich]

HAHHAHAHAHAHA YES!!!

[@kristenfarnham7157]

I could fit 8 meatballs in my mouth 😅

[@Izzysai]

Make meat bro. Meat. Make. Bro.

[@JMB1017]

Matty is an international treasure

[@palidiciovermingagurainia1760]

Canada ? US ?

[@lightoflifegames7227]

Earth !

[@JMB1017]

Matty belongs to all nations

[@cysquatch4883]

Correction *International*

[@JMB1017]

@@cysquatch4883 corrected

[@Benicemedia]

I've never cooked anything on the show, but I still watch every episode

[@Benisuber1]

"I'm not supposed to eat this because I'm healthy now" Hoping to see the results as we go, Matty! Been here since the get laid lasagna (it works), will be here as long as you are.

[@almightypdx]

Marty pumping the breaks on saying “retard” was hilarious. Almost went full-tilt

[@jalahjava_]

I thought I was the only one who noticed how hard he slammed the breaks there 😂

[@milesasher7848]

lmfaoo let her rip matty i wont get mad

[@Prompefis]

when?

[@matthewxcampbell]

@@Prompefis At about 37 seconds in, he goes, "I was looking at the baked ziti, you re...you big fuckin' gabagool!"

[@johnkim3278]

I hadn’t realized I’d been watching for 10 years but I’m glad it’s been 10 years watching the most chaotic chef alive

[@ottokleber6292]

What a fine introduction....rank it up with the best of all Matty shows...chefs kiss !!!

[@edwardleedskalnin7939]

I love the way he rocks them hats like no one else can. I love this man. This world needs more people like Matty !

[@Burritosarebetterthantacos]

I cook for 7 guys at the firehouse every three days…..it’s the chef job I never knew I’d have. This recipe is going in the rotation.

[@justinbeck2899]

Cooking has brought me so much joy, thanks for the instructional videos

[@karenlhoule]

Matty, my husband and I have been watching you since those "Guaranteed to get you laid lasagna" days. We don't cook, but love watching all your programs. Your sense of humor is so unique and comes naturally, and we love it. I'm so glad you are on a mission to get healthy. I definitely want you around for years to come, and also to feel good. Keep up the great work with the diet and fitness. I know it's hard, but you're doing it!

[@randyhensonjr4914]

I come for Matty Matheson so your welcome..A good laugh is always on the menu ..Your food looks delicious worth every minute..

[@N7Luana]

Been watching your videos since you made that video about the best pancake recipe ever on Munchies. Always stuck with me and it's been the recipe I've been using for years. Been a good time, keep up the good work!

[@kristenfarnham7157]

I grew up watching my mom cook, i learned how to cook from watching her, I'm a pro💯% and she loves it so much, i enjoy cooking its so fun and delicious. 😋❤

[@ianglenn832]

Mannnnnn Matty is a whole vibe. Makes me so happy

[@quintontaylor7858]

I'm a culinary graduate with 2 years ontop of cooking at a restaurant because mattys "lasagna that might get you laid" video got me into cooking for real when i was a teenager and cooking became a staple of my being. Thankyou matty for getting me into cooking and recreational drugs by proxy

[@Sniperboy5551]

It’s pretty easy to get legitimate scripts from psychiatrists.

[@kaitlynneckman7260]

Thanks Matty my husband is always watching ur videos making food 🤣😂 my fridge is never empty 😅 thanks for being he’s will to live ❤️

[@gregyork9694]

Why do I always hit the thumbs up while the pre-roll ad is still running...because I know it's gonna be banger, that's why!!

[@bradleybaker9588]

Having made many of Marty’s recipes, I can’t wait to make this! Thank you again for another great one. ❤

[@parkedawn]

This looks incredible. I adore you Matty!

[@laurenrubin9215]

Making this for Christmas Eve dinner and I live in New Jersey.

[@kvk1]

The energy in this one was primo. Love you Matty.

[@rudevalve]

Certified Gold!!!!!

[@janetibbitts2786]

Matty makes me giggle😊...love him SO much!

[@ruhudson1688]

Matty is a West Ham fan and that makes me love him even more ⚒❤️

[@melissalandreth4274]

This was a great episode ❤

[@TrollingProdigies]

Thank you for putting the recipe in the description because I saw this on tiktok originally and planned on just following the tiktok but now I don't. I will be making this for my holiday get together and I am excited to not only try ziti for the first time but the best ziti in the universe, can't wait

[@grandmatim]

This is the most Jersey video I've watched in some time and it's perfect. Matty you're a goomba in my home

[@sw_0005]

🍝 Thanks Matty. I love staring into the ziti. ❤

[@Sniperboy5551]

Matty makes me love cooking.

[@erikamaclean4230]

I just made a new years resolution to lose some weight... then found Matty. This is amazing, the food, the personality, the editing. I watch so much food content, the algorithm has been failing me for years!

[@yung_sippy]

Phenominal, spectacular, riveting

[@AndrewSmith-hc3ov]

I'm a minute in and i can already tell this is gonna be the best best Cookin' Somethin' episode.

[@johnhanes5021]

Very nice. Thank you

[@kyleebrock]

Thanks for doing this!

[@aaronhowell1132]

Ziti recipe looks on point. I agree about those bow tie noodles. Their density consistency is way too off to ever cook properly. I challenge you to demonstrate two ri-donkey-u-lous delicious pizza recipes with a non-tomato based sauce. Should still be something with enough freedom to have fun with, for a project. Rock and roll.

[@beast62ny31]

K, two things, I’ve watched pretty much every episode of good ole Matty, this ranks for me as a top 3, secondly that white dingleberry on the Stache stayed there for so long was amazing!!

[@seniorfamz4090]

Was looking for this😂 wondered who ended up telling him? Def think camera man B was on today😅

[@chronometer9931]

Thanks Matty, I can't wait to make this!

[@epjentzsch]

Love West Ham United !!! Forever Grateful and Forever Blowing Bubbles !

[@dougw6883]

I came for the fresh cracked pep, and by god, I got fresh cracked pep!!

[@ryalsandrew]

I love the hard stop on the “re…”

[@matthewbussler760]

A dirty poet and lovely chef. Love this stuff.

[@jimmyzbike]

Serial pasta over-cooker here. But the way Matty makes me feel, makes all the difference

[@MichaelWeir-x7h]

Thanks for showing us how to cook man. Looking good.❤

[@TaylorTheHater]

"People that put olive oil in their water are... losers, correct" Had me dying lol

[@brandonjones9015]

Matty looks like every father from the 90s that just came in from cleaning fish and drinking beers! Good stuff

[@brrehbock1]

One of the great episodes

[@feral4112]

I just love the intentionally miss-timed censor beeps… keeps me coming back for more

[@whatsabryan]

My 4 year old loves farfalle. Guess I gotta tell them they’re a jabroni now. Love you, Matty.

[@chrisdavis5440]

Dude, I made lasagna today and instead of meat balls I made Meat Blocks! Maximum surface area for crispy wonderfulness! Pan fried each side in olive oil and into the oven for a bit, then let them rest before slicing and layering into the la-sag-na! Figured I'd share since today's drop features MEATBAWLZ! 😂

[@DJchargesHard2010]

Thats pretty much a meatloaf 😂

[@misterturkturkle]

2 Ls in Flasambla

[@chronometer9931]

Good point... So make the meatloaf first, bake it, cut it into cubes and then pan fry it. No more having to form the meat... @@DJchargesHard2010

[@chrisdavis5440]

@@DJchargesHard2010 little tiny meatball sized meatloafs!

[@zroh_in]

6:38 the sound of love

[@Dadmoves49]

Been loving these vids since before the lasagna bro! Keep doing you big dog!

[@profspur9490]

It’s not too late to stop being a West Ham fan. You seem like a good guy.

[@hossfirefighter1008]

Matty is the GOAT!!

[@febreze1224]

i would say about 3 to 4 maybe depends on the size

[@Lifewithchad]

I gotta try and make this

[@crackermac5410]

Sorry if I'm late to the party but, I thought Matty was just an amazing element to The Bear. This guy is my new favorite person.

[@karlaszeszol520]

You are the man!

[@georgebisson628]

Been watching since “get you laid lasagna” I do cook, I try anyway. You’re hilarious and talented. Often times I watch for the comedy factor. You’re definitely a go to for ideas around cooking, not that I ever honour it properly. But I do try sometimes. Thanks for continuing on with all of it, man. Many of us wouldn’t care if you made the same thing every video, you’d find a way to make it funny, and awesome. Thanks Matty, 🇨🇦🫶

[@jay-deehuggett6764]

Food with fabulous electric storm 😍 😋 ♥️...

[@arkasubhroc2]

MATTY MATHESON IS A HAMMER. Pass it on.

[@eggzfrags]

I love that lasagna video, I’ve probably watched it 6 times for the good vibes

[@afmcben]

Matty saved my life.

[@Dino-p3p]

Awesome Matty. Can’t wait to make this. You make amazing videos. Keep it up 👍🏼 please.

[@imgoodbreh8478]

"Have you ever seen that documentary Game of Thrones?" 😆🤣

[@cj23813]

I love that he genuinely seems like he doesn’t want to be there

[@robsargeant4737]

Cooked it last night!

[@MoxieBear55]

Shocking af that the zoom in of that white bit on Matty's corner stache made me laugh out loud rather than gag. The average person =gag... Matty=laugh every time. Once again shout out to the editing team

[@trevorherchak8725]

This guys awesome glad i came across his stuff!!

[@Kimberly-xz1yi]

But the 9x13 pan isn't linked! I need to know the brand. It's gorgeous, and Christmas is right around the corner...

[@Rentcollector]

Where is season 3 of just a dash??? The parkway loves you and we miss meat n three!

[@Chris-pb6qe]

How many meatballs can I fit? All of em. Every last one. You're killing it, bro!

[@lynnstlaurent6789]

Farfalle is perfect with a light sauce and some vegetables and maybe shrimp.

[@kindabluejazz]

They don't really hold thin sauce or any kind of crumbly meat - I think they work better for thick, creamy/cheesy sauces.

[@Galvvy]

Farfalle (butterflies) go great with a pasta salad, or alla vodka. But definitely not most dishes like the boss that is rigatoni.

[@LordAssClown]

Everything you do is great, however I need more Just A Dash.

[@RodMac1]

that's how I like it not to much sauce so its not drowning. ziti or a smooth rigatoni Beuty.so you can taste the pasta .perfect combination for the meatballs

[@btb382]

God bless you Matty Matheson…. You beautiful bastard.

[@Badatthis24]

Matty going to try this for christmas eve dinner also i couldn't agree more on the bowtie pasta, nothing worse

[@adamdunning6000]

The pancake episode is what locked me in nearly 8 years ago

[@princessarielseashell6412]

Got on a baked ziti kick after watching Sopranos . From New Jersey and now it's a regular around my house

[@jonahwhitt9777]

I love you Matty😭

[@deucefoAM206]

Ive watched so much Matty content that I just assumed 3:38 was my brain finally breaking

[@Dranzerk8908]

Volcano's in Italy. fire

[@Fortunes.Fool.]

9:10 You’re welcome. It’s been a journey, so keep being awesome.

[@wyldflowerfilmwerks6008]

MATTY you slay me!!! So damn funny! Please never change!

[@StoffAlmighty]

Looks awesome Matty! WHTID!

[@SlipperySalmon94]

0:36 'you re-...' we all know what you were about to say Matty 😅

[@demazin2000]

“Regabagool.” Nothing wrong to me :)

[@Pushturd]

Matty’s “Boom” has reached icon status. It should be introduced in every dictionary in 2024.

[@yellowman617]

i js made this Thursday night

[@Will-kw8uy]

West Ham ⚒ Welcome to the family. IRONSSSS

[@DanyelleMullins]

Here for the laughs and feel good

[@reesepettigrew7783]

been here from the beginning and have never stopped laughing from your vids- mucho love to rang, robomart & all the funny shit Inbetween

[@tokoloshe42]

Season 1 AJ would b so happy

[@monkeyhammar]

I like how the bleeping doesn't even come close to covering up his swearing, it's just too powerful

[@Bigwerm_253]

Cooking this sheit tonight!

[@BelizeanBrat0516]

First video I’ve seen of yours and within seconds I’m laughing hard asf. Thank you sir for the amazing content 🫶🏾🤍😂

[@RyanLightheart-g2q]

I doubt Matty will see this… but… I have been following since the munchies series. Get you laid lasagna, the fluffiest pancakes. But I remember one night eating at Parts and Labour and we asked our waiter if Matty was in. and they said he wasn’t in he had to leave early because he had a flight that day to PEI he was filming Keep it Canada!

[@marycoyle7232]

I’m making this!! Looks better than my BIL’s recipe 😂

[@clayontheloose]

WEST HAM BABY!!!!!!

[@SuperRoo_22]

Welcome To The Garden State - Overkill 🤘