Don't braise pork belly anymore, try this Southern Milk Fragrant Crispy Pork, it's so delicious

Southern Milk Crispy Pork
Ingredients: 3 catties of selected pork belly, 20 grams of garlic slices, 2 pieces of southern milk, 40 grams of southern milk, 30 grams of soy sauce, 20 grams of oyster sauce, 5 grams of five-spice powder, 15 grams of (marinating) oil, 20 grams of honey .
Don't braise pork belly anymore, try this Southern Milk Fragrant Crispy Pork, it's so delicious
#ChineseFood #上咗youtube fever video popular list #I am Ma Xiaobad#food practice#pork belly practice
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[@MaXiaoHuai]

【菜脯猪脚】kzbin.info/www/bejne/ZmmspmqsebuirKM

[@seelenghong570]

T I’m in

[@seelenghong570]

T😂🎉 ❤❤😂🎉😢😮😅

[@seelenghong570]

T Mm my😅😮😢🎉

[@seelenghong570]

I’m

[@seelenghong570]

Uh by u

[@benyew899]

睇佢煮餸係一種享受，廚房好乾淨令人感覺好舒服！

[@user-ni3ri4rk1o]

很感谢博主的分享，博主的见解独到，让人耳目一新，实在是良心分享！

[@DahliaKuo]

精選五花肉3斤 （醃製） 大蒜片 20克 南乳 2塊 南乳汤汁 40克 醬油 30克 蠔油 20克 五香粉 5克 蜂蜜20克。 15克油

[@user-mb2vr5kj2l]

馬小坏晚上好，見到你整的五花腩，見到都好想食😋

[@user-rr9dk1so1l]

美味的南乳炸五花腩,原來不是那麼難做,一定會試做,睇小坏的煮食片,不知不覺也令我廚藝也合格了🤗🤗

[@MaXiaoHuai]

谢谢

[@leocw1]

最喜歡看妳的烹飪視頻，都那麼的簡單看起來又美味，請問，這就是客家炸肉嗎？如果用氣炸鍋需要裹地瓜粉嗎？

[@steviesmart2343]

Wow this looks like a very good recipe and I can tell by the ingredients and the final product that this is definitely delicious.... Great job.

[@sonyfan2166]

謝謝你的分享，祝願你們一家身體健康，四季平安！

[@lid7213]

能用空气炸锅就完美了😜想吃不想油炸😘

[@miyuki9519]

真的太喜欢你最近的简单食谱啦 因为我就不太花时间在制作上 很喜欢简单的食用方法 多谢你的分享

[@MaXiaoHuai]

谢谢支持

[@beilidu4243]

@@MaXiaoHuai ，

[@lyc6568]

不错👌！点评了一下严格来说是酱豆腐口味！南乳与你使用六必居的酱豆腐还是有一些区别的味道！供你参考！

[@user-xz6zs4qt8n]

I think that chinese dishes are the most attractive one in the world. They looks beautiful and delicious.

[@user-rx1bx7rn2m]

大蒜、泡菜、再加點辣醬，完美！

[@Linlin-rw2fb]

看起来好好吃，一定要做一次看看，而且不复杂❤❤

[@ngubernadine4981]

南乳 fermented red bean curd, marinate for pork/chicken & deep fried, an aromatic crispy pork is a delicious dish. Ms Ma, thanks for posting & sharing your recipe.

[@lilyh1039]

Thank you. I googled southern milk it didn’t look like milk it was red and you answered my question, it was red bean curd.

[@cocoamixed]

Looks delicious 😋 thanks Chef... for sharing too

[@soontan1797]

不错不错👍👍👍

[@ycchung7053]

每次見妳做菜都是色香味俱全👍👍😋😋，節食的計劃又要延後

[@ML-gi7ro]

沒吃過腐乳醃製的五花肉，想試試！謝謝分享！

[@user-js6bk1sc2k]

殺業 陳

[@neckercanada]

十分簡易，谢谢，但住在加拿大不喜欢油炸，用氣炸鍋方便，教我们多点氣炸食物好嗎?謝谢先

[@anniefungsc]

小坏，你又有好推介，又係超易做，吃飽了腹，怎能瘦得回😂😂😂，我终於明白你要自稱：小坏 🤣🤣🤣

[@user-uy5zh6jg5p]

看这个加工过程就可以预测出来，热量一定是杠杠的

[@gunnar69]

Ich liebe Deine Rezepte, einfach und lecker! Das werde ich auf jeden Fall ausprobieren.

[@waisingho5844]

這樣的菜式誰人受得了？👍🏻🤤💯

[@user-co3su8yv4i]

谢谢分享，学习了。

[@niankuiliang1699]

没有地瓜粉可以用其他代替吗？

[@elainekoh5256]

地瓜粉是什麼粉呢？可用別的粉代替嗎？

[@prabhakararaon1649]

Hi Maa, Kindly create videos on sweats and noodles from your region... Lot of dishes on Fork only, little bit change

[@yip6759]

谢谢分享👍👍

[@jimmywang9440]

用 烤 的 亦 佳吧。

[@yammicook8204]

看起来很容易做的一道菜，真想试一试。如果不喜欢南乳或腐乳的话，可以用什么来代替呢？

[@BT-oq6un]

This looks great 👍

[@weifu3647]

下锅的油温从视频当中看可能最多三成。六成油温是180°C。

[@user-zy1id9bk3x]

👍小火和大火的油温大概是多少呢？ 🙏

[@HarmonyHarmonyOhLove]

你真的很坏吗？你做饭的技巧可是很好，我喜欢了好几年了。加油

[@user-ht3dl1nw6y]

看起來好吃

[@siewlanphua8570]

看着就好吃😋👍

[@myuphi]

아주 맛있어 보이네요

[@soniawu8450]

请问作者 这里面有多少量的五花肉呢 谢谢

[@user-hi2yu8zv8f]

流口水了👍👍👍

[@timothykam4742]

好吃是好吃，但太費油，可以烤焗嗎？

[@rubyyu321]

可以试一下用气炸锅

[@kwokhoso2874]

包生荣口感很好!

[@ykchow3637]

太可口啦！👍😋

[@adrienku9197]

请问可以用带皮的五花肉吗？

[@marchjuju686]

油炸或是烤的，帶皮會很硬

[@hongyang1217]

今天就用空气炸锅试试❤

[@JT-rt3um]

拍丫T煮食廚房當然要乾淨。

[@agnesyeo1418]

What is southern milk in supermarket?

[@yimengling1050]

This is a wrong translation. It should be a fermented bean curd from South of China.

[@kellipeterson8631]

What is the southern milk exactly?

[@wenjingwang5569]

also known as red fermented bean curd and red square, is fermented fermented bean curd with red yeast.

[@kellipeterson8631]

@@wenjingwang5569 thank you!

[@j.cemmanuel1638]

Hi.. what is southern milk? Never heard that before...

[@yimengling1050]

This is a wrong translation. It should be a fermented bean curd from South of China.

[@j.cemmanuel1638]

Ah, thank you so much :)

[@mocochii]

試用焗爐煮它

[@user-kr1sf5pr2z]

請問這皮一定要去掉嗎？

[@xiaoyuqiu9646]

看着不错 不过油炸的不太健康

[@wendylin1255]

带皮炸不行吗？

[@WanWan-pg9gq]

肉質会硬嗎？

[@yunwong3379]

Thanks you for your best recipe. Delicious pork belly

[@rebeccagreer3774]

southern milk?.????

[@debbiedearie]

若没有地瓜粉可用啥代替？thanks

[@kcpkcp1000]

我用玉米粉。

[@user-tx2ff9jj7o]

烤可以吗

[@lilyzhao4472]

看见油炸的就打退堂鼓了！

[@viviennemegas3062]

What is southern milk? Is it cow milk?

[@nailily]

What is that southern milk thing?

[@user-br2fu6wr3h]

讚讚讚！

[@chadchan1316]

客家版本的炸酥肉，俗称客家南乳炸肉

[@user-gd9rq2hc7y]

就跟南乳雞翅一樣的做法嘛，原來這麼簡單。

[@user-er1jk2oe7o]

没地瓜粉，可以用什么粉取代呢？

[@jane-668]

同问？

[@tracy2133]

玉米粉

[@lyc6568]

玉米淀粉

[@seamusoflatcap]

What is southern milk?

[@renaenglish8256]

Dear Foodie Lover. what is Southern milk ? Any substitution as i am from Malaysia? Thank u

[@wenjingwang5569]

also known as red fermented bean curd and red square, is fermented fermented bean curd with red yeast.

[@renaenglish8256]

@@wenjingwang5569 So kind of u to give a prompt reply. Horray!! i can try your delicious cooking. Have a blessed day!!

[@wiki8676]

地瓜粉是什么粉？玉米粉吗？

[@feifei3996]

红薯粉

[@tracy2133]

用空气炸锅可以吗？

[@haiyancelueluntan8]

先赞一个!实在太优秀了,作为同行的我很有学习的地方。欢迎来海燕论坛交流!

[@Jtsh706]

What flour she use? Not in description box

[@lifeincolor9827]

Corn or any type Starch

[@Jtsh706]

@@lifeincolor9827 thank you..

[@Aaron-vu6xv]

健康一点就放空气炸锅

[@jessielu7231]

南如要上哪買？⋯！

[@user-ed4mc4bd6n]

豆腐乳啊

[@moyyingchai7666]

口水流了😋

[@xz9156]

吃口会不会不酥烂

[@johnsonh.wzhuang6507]

讚👍！！

[@ling9160]

为什么要說不要再紅燒了，各有各的口味，

[@tansiewnai477]

赞👍

[@datoming]

Deep frying is not my thing as it is bad for health. Step in a smart scale the day after eating deep-fries to find out body fat & visceral fat changes to help your will-power to stay away from unhealthy diet.

[@nailily]

That is a myth and certified nutritionists will agree.

[@lamelamb9579]

Can anyone help me what is southern milk ?

[@ngubernadine4981]

Southern milk is direct google translator, 南乳 is fermented red bean curds.

[@user-tz9gr4jf8c]

视频真好看点赞订阅👍👍🔔🔔

[@user-lv5oh7zs4k]

請問地瓜粉是加多少的量？

[@vickyho3988]

懂得做菜的都是用眼量。

[@billshun3963]

Deep fry dishes at home ! FORGET it.

[@matome30]

C"zqt quoi le lait du sud ?

[@user-rg5vg8bq3x]

没有地瓜粉,用什么粉？

[@MaXiaoHuai]

用超市的炸粉

[@user-rg5vg8bq3x]

@@MaXiaoHuai 炸粉是什么粉？

[@user-ob2zp6lq8i]

红薯粉。

[@Sandyjoy68]

👍👍👍

[@riantytjahjadi2334]

Did you take of d skin

[@choujennie2975]

好生氣，台灣已沒有出紅腐乳了，只有紅麴。

[@ohma8316]

你们沒煮过菜嗎地爪粉都不会🤦🏻‍♀️🤦🏻‍♀️🤦🏻‍♀️

[@gingerbread4785]

什麼事地瓜粉因為我身在美國所以對中國食料不大清楚😅😅

[@wongjacky4891]

地瓜粉各地稱呼不一樣，它也叫紅薯粉也叫番薯粉，用來炸肉，放涼了也不回軟

[@siuchunchan2748]

不健康，不 做 來 吃

[@KingKong-hn5bg]

👍🏻👍🏻👍🏻👍🏻💞💞

[@aidoan7795]

Looking good ! but not good for health deep Fried and pork belly to much fat

[@veralo2053]

這么咸。吃完肯定高血压。

[@hobijong318]

😮‍💨😮‍💨😮‍💨😮‍💨😮‍💨😋😋😋😋😋

[@user-ef4tu5zs4q]

唔⋯😅😅😊😂😂😅😅😮？😊

[@Scott020357]

这是农村人的菜。。。城市里的人。。。不会吃！ 太油腻了！

[@user-ol1yo2ek4f]

好餓

[@iu-mienhfuntv5418]

T🎉in ❤😢🎉😮😢😅😮Thank you