I Injected Ribeyes THEN Marinated Them for 7 Days

I’ve always had one major problem with prime rib… the inside is NEVER seasoned well enough. In today’s experiment we attempt to fix this problem by injecting then marinating them for a full 7 days. These were some steaks I won’t soon forget!
Check out MaxJerky here! / @maxthemeatguy
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FILMED BY
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#ribeye #primerib #a1sauce #chilicrisp #steaksauce #mediumrare #steak #cooking #cookingsteak

[@wilsonhicke5598]

That A1 steak looks straight out of resident evil

[@chrisrose6873]

Man, max is a kinda guy I’d wanna hang out and have a beer with. And a steak obviously

[@customgrow7109]

Gayyy

[@floppabruh]

how the f is that gay@@customgrow7109

[@ordinaryfellow9093]

@@customgrow7109There's nothing gayer than 2 straightest man hanging out

[@customgrow7109]

​@@ordinaryfellow9093 gotta have some bitches there to they like tube steak lmmfao

[@customgrow7109]

​@@ordinaryfellow9093and wasn't talking about max being that way talking about the guy wanting to drink and eat some tube steaks lmmfao

[@LeviDawgs7744]

Man I love these experiments! Keep them up Max!

[@NWOWCW4Life1]

These experiments are always fun to see. Keep up the great work Max!

[@winterbird275]

Sodium Phosphate isn't soluble in Alcohol. Meaning it likely didn't do its job cuz it wasn't able to. Maybe try it with a water based sauce with a light flavor

[@KloPoKitchen]

Hi Max. You are the only person I would get advice on cooking steak. Your content is very entertaining and knowledgeable. Keep up the good work!❤❤❤

[@shenlun]

Max I was the viewer whom recommend the taste tester tie. I am glad you got one.

[@MaxtheMeatGuy]

🤝🤝🤝🤝🤝🤝🤝

[@garageofscrap]

@@MaxtheMeatGuyyou should do Max the meat guy branded ties as merch. Use them as the taste tester tie

[@MissDLinx]

So one thing you might have done wrong with the whiskey is the whiskey, alcohol dehydrates so you have two opposing ingredients in one dish. Maybe try buttermilk or something with a high fat content the next time you try the powder. Also, I bet there’s cornstarch or some kind of thickening agent in the A1, that’s why it gelled up like that.

[@vrsuhfx]

Max never fails to make me go out and buy some steak....

[@awheadid]

Awesome video max. I come to your channel often for tips and advice

[@WilliamVoisen]

Wow! Max, you're channel has grown so much. You deserve every subscription. I love your content.

[@NightMqreIsBad]

Its been a while since i watched ur videos good to see your still uploading

[@meowmeowgeorgcat1881]

“And start blowing her up like a balloon. Oooh we got a squirter” MAX WHAT THE FU-

[@jeffmetcalfe3498]

I really enjoy your shows. Thank you and your staff for all your talent. I’ll stay tuned.

[@DrPiano-zs4ek]

Hey max, I love these videos! 😊

[@logical_volcel]

The sibling bullying is my favourite part

[@jimmythorpe65]

Great video again mate

[@Mike-jh6gw]

M’axes cow blanket is priceless 😂

[@christopherday210]

Love the videos and shanaggins keep em coming...

[@TheGingaWeirdo]

It's fitting how I had an ad pop up as soon as you sipped that A1 sauce, an ad for Pepto.

[@bodekerlegand9768]

MAX!!!! The swag you put on spinning that whisk before you retired the injector was SICK!! Lol.

[@dacduy93]

Love the production quality 😂

[@ttlayland]

Great video man, can’t wait to buy the jerky.

[@scottlabelle8752]

The advertising pic really had me thinking Max was making Frankenstein's monster. Haha

[@f75gunslinger]

One of my favorite marinades is a decent whiskey ( usually JD works and it's easy to find ) mixed with " Bold and Spicy " A-1 steak sauce .

[@aq5426]

I live for the Tibby cameo in every vid. :D

[@muhammadbilalazher8467]

Can you dry age them after marination please Max .??!!

[@sprednxtnd]

For a control steak that thick I probably would have dry brined it for a day or two to let the salt penetrate the meat more profoundly. Did you find that the interior of the control steak was bland without that step?

[@samphadhavihara4035]

Surprised you didn't try Wagyu Tallow. After all, Guga only did that for an overnight experiment, not a week long marination time. That could effect things like texture and taste. Same goes for duck fat.

[@danmccarthy3029]

What are you doing using Makers. Use a honey maple version of bourbon. I use that on oven ribs. No smoke, but very good if you don't have a smoker

[@RealWolfMaster]

You always make me hungry

[@rolandovaldesjr.706]

The second you pulled that A1 sauce I saw people sharpening pitchforks and lighting torches

[@marcosecheverri5539]

Hey max i'm an uruguayan guy that loves barbacue and started last year to watch your videos in order to improve my english, you have been a really good inspiration for me and i want you to come and let me make some steaks for you in regards, just let me know, i know that you are in florida now and i will be proud of cook an steak for the steak guy

[@alantripp6175]

I like the flavor of A1. Never thought about using it to inject as a flavoring.

[@xurinja-]

Max, do you think biltong will ever be added to the maxjerky line?

[@thiccphrog5997]

I finally saw the day max said "lets MAXimize flavor"

[@vedantcheruku5332]

11:03 this is madness, THIS IS SPARTA!

[@Gamethe3]

You waited 7 days for steak and I’m waiting 7 days for Christmas

[@Johnweely]

Good day when max uplouds

[@Low-Key-bw7ji]

Another banger!!

[@flashfixitgaming542]

Hey Max i dont know if you had issues with the sodium phosphate plugging up your needles, but boiling water with it dissolves the sodium phosphate so you can inject it easier. I do also think you added too much phosphate.

[@Delnevo420]

Bro looking like an anime villain in the thumbnail 😂

[@esspesos9543]

you make a video this long all for these steaks and by the time it comes to eating them, it’s over after a minute, cheers lad.

[@deminybs]

where to get the meat pillow??

[@donny61]

Hi Mac great vid

[@iraAlbucher]

Thanks!!

[@kenmiller2574]

Good sir question,any experience with antelope? Have an event coming up and was thinking of stuffing shroom caps with it..

[@david-kc5hr]

One thing I wonder is the reason you can eat a rare steak is because bacteria only develops on the outside that will be cooked away during the cooking process but when you inject your introducing the bacteria from the outside inside. I am curious if that's anything to be concerned about.

[@sleaverbar3717]

I did it last year with milk overnight and I have to say it was the most delicious thing I’ve ever made. The rib roast was so tender I had the pickiest adult I ever meet say best rib roast he ever had. So milk does work better then what I seen here

[@PandorasFolly]

Yeap. Milk soaks are amazing. It is the only way to eat stuff like livers and where I learned about them. You can also add traditional marinade ingredients to the milk like garlic or onions or spices. But no vinegars or citirs because it will make the milk curdle of course. Also check any other sauces like soy or worchestshire putting out a small cup of milk and mixing.

[@pinbi7]

the acidity of milk works really well, that why butter milk is so popular for marinating fried chicken

[@PandorasFolly]

@@pinbi7 hell yeah Brother! I forgot to mention that. Also if you are a crazy person after the holidays buy a couple frozen turkeys on deep discount and do a milk marinade on them. I suggest butchering the turkey down into its component pieces first. Much easier to marinade and uses less butter milk

[@pinbi7]

you and me are two peas in a pod , i did that for Canadian Thanksgiving ended up eating turkey for a month , fried turkey , roasted turkey , turkey sandwiches , turkey soup , turkey stew , turkey pot pie , turkey salad , turkey burgers ect...@@PandorasFolly

[@jamespagdilao2531]

Can’t wait for my 3 jerky variety boxes to come in

[@jamieheim8009]

You must of gone shoppin at Publix 😂

[@briannamcdaniel266]

5:24 I know I ain't the only one who heard the Minecraft drinking sound effect. 😂

[@jonathannarine6975]

Max waht about a steak tomato stew when will u try this?

[@ArielK1987]

I've always wondered. Is there such thing as to much. When it comes to wet or dry aging. Thanks

[@JerryMonkeVR]

I love the vid 😊

[@Codmforyou]

I have a question i am a homecook can you take a prime rib that was dry aged for 1 mont sous vide it in a marinade for 4 hours and then cut thick steaks out of the piece of meat and grill them i think when you sous vide it the marinade penetrates it more

[@reficuL_droL]

Maybe next time when you are going to do a comparison like this you can try the whiskey again. Great video as always!

[@itscalledfootball1128]

max i’m a huge fan and I also have a brother named max that loves your content I like on this comment would make my day

[@miasmicdreamer]

Hey Max, question on a recent cook. I tried duck confit recently, full duck fat and duck/Cornish hen mix. Added maybe? too much garlic/shallot along with a bunch of fresh herb, but the problem is this... I preserved/refrigerated (in the cooking fat strained) the rest of the meat I didn't immediately scarf down, and after going for seconds I discovered what I can only describe as duck/hen stock. Is this normal? Or did I do something wrong? If so what.

[@pinbi7]

if the duck doesn't have enough collagen , you could try adding a bit of gelatin to keep the consistency of the dish , the collagen is most prominent in the bones, so it really depends what part of the bird you used, personally duck 2 ways confit the leg and sear the breast ' bit of demi glace on top and we're in for a good time :0)

[@Yarakun2008]

This video is making me hungry

[@Legofan2676]

Mini petition to rename the steak experiments to steakperiments

[@MaxtheMeatGuy]

I vote in favor

[@neeradukhan2613]

Max the meat guy lore???

[@Whodat]

Yooo! I wrote you on Snapchat ages ago asking you to try injecting the steaks before dry aging them

[@ethannelson9620]

Hey MA you should try some south African biltong

[@Phoaru]

Max forgot about dry brining for a day in the fridge to penetrate seasoning and flavour

[@CaylorBratcher]

got my half off jerky from black friday as a white elephant gift!

[@ZackSchramm]

Steak is the best! especially brisket.

[@dirtyfiendswithneedles3111]

I’m very thankful to be able to learn so many tips and tricks straight from one of leading authorities in steak sciences.

[@chaikaomoua1169]

Wow you got the good stuff I'm talking about the chili crisp. That stuff is good with rice. I just cook rice and spoon some over the rice and eat.

[@chrishenderson420]

I love chili crisp so much, probably one of my favorite smells in the world.

[@tmangaming9730]

LETS GOOO ANOTHER MAX VID!!!!

[@professor0w05]

Oh I love that pillow

[@iansnow3932]

liking “max the sigma male” in the thumbnail there

[@the_real_lukoon]

when delivery to germany / europe ??

[@felixko7733]

Can you do cooking with normal temperature and speed

[@mask9258]

Does maxjerky sell in the uk

[@Akuza_pulls_up]

The wiskey throw was risky

[@felixko7733]

Can you do thing with normal temperature at normal speed

[@JanabJhan]

Bro got the lightskin stare in the thumbnail 💀

[@StirItUp_foodlab]

Max up that steak 😂😂😂

[@deanpat27]

Max next video: I enjected an entire race of alien then smoked them for a week

[@louannebvb]

That's crazy. I thought the whiskey steak would win!

[@anonaki-mt6xb]

A-1 is really good stuff.

[@roachbag6969]

2:13 here I was thinking I was the only person who drank A-1 hell yeah dude

[@mikejackson2228]

I'm eating your jerky right now. I use to make jerky back in the day at the butcher shop. Had to support. Mine was Thai style.

[@garretlamote4131]

Do Ajou next time

[@TheSkinking]

I knew the whiskey was going to ruin it.... I think you knew too!

[@ed2of663]

The easiest $50 I ever got was when I chugged an entire bottle of A1 because one of my Marine buddies didn't believe me when I said how much I love A1. I can do A1 on just about any meat because I love it so much. And I've always wanted to do something like that with A1.

[@ed2of663]

What I'd give to be the face of A1 for their commercials. Why because A1, it's that important.

[@phicoding7533]

When I was watching this I was eating A1 sauce with fries. It is a great combination

[@johnhilton8838]

Ronnie Coleman lived on A1 sauce

[@renchesandsords]

lao gan ma is goated

[@_Nero_00]

"the meat is going to be very hard to beat" max 2023💀

[@Lego-Atlas]

He got a cameo in his own video😅

[@gvtrivia6780]

theres a plythora of beef based sauces in our local japanese store in china... it just elevates steaks to unbelievable heights

[@bubbasteele2991]

Im 5:22 into this Video. & I'm wondering why Guga hasn't popped up yet. Like He Is The Experiments GURU. You Guys Should Have Done A collaboration on this one

[@trapjohnson]

"That feels wrong, in the most right way possible" Bumper Sticker or T-Shirt, but let's do it.

[@endingworlds]

"We got a squirter...." 🤨

[@Demonbleed]

why not cherrywood ?

[@Sentryunit582]

i want the wagyu pillow

[@TheKittenIsHereForRevenge]

What if you grill a whole Prime Rib without dividing it into the Ribeye Steaks