HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!
@DrSowmyaSuryanarayana4 жыл бұрын
What can I add instead of egg please? Thank you
@rinahana54484 жыл бұрын
Can I use coconut which is in boxes... Not fresh coconut
@Gmolina2514 жыл бұрын
Can i use regular Milk??
@amandamckay81474 жыл бұрын
Can you use coconut sugar instead of regular sugar?
@kakapokiwi22473 жыл бұрын
Yes, what can you use as an egg substitute?
@MsKScreations3 жыл бұрын
Hi Pailin, after numerous attempts at yours and various other recipes, I was able to make some decent edible ones. Also, instead of always throwing away the bad batches, I saved the mistakes and have since blended some cookie balls (too hard to eat but no problems crushing in blender) in smoothies and it gives the drink a really nice flavor. I also found some Panda leaves in the frozen section of an Asian store so am following the recipes more accurately. I discovered it is crucial to cook the coconut milk and sugar at least 25-30 minutes to get that reduced thick syrup so no additional tapioca flour was needed. Anyways, my husband is hooked on them now and I have made several batches that he just seems to gobble up within a couple days. When I have shared them with some others, everyone loved them as well as they are not as sweet as the store bought version. Thank you for your video recipe. You have a great smile, fun personality and very pleasant voice to watch and learn from as I am a very beginner baker and had to watch it many times to get it right...but it always gives me a happy smile to listen anyways so Thank You!
@axellehack5832 жыл бұрын
I’m going to cry !!! I always remember this from my home country Mauritius but nobody ever knew what I was talking about it or what it was when I asked. Because I always remembered that texture and taste. Since I moved to Australia I never got to find it. But omgggg I think this is it. The way you explained the texture was exactly how I remember. I can’t wait to try this. Thank you so much queen
@dm763567 ай бұрын
OMG! same here!! I've been looking for it a zillion times on the internet but to no avail. I am so glad to have found out what it is finally, as we used to call it simply coconut cookies back then!! I'm gonna make it right now as I have all the ingredients on hand except for the Pandan leaves. Thanks you so much Pailin!!
@makgully7576 жыл бұрын
I made these the other day, and they turned out so cute! For those of you wondering about the egg, I omitted the egg yolk and they turned out fine. I can't say how they differ from the original as I've never had it, but they are very crunchy on the outside and chalky on the inside before melting in your mouth (maybe someone can confirm if that's what the original is like). I think probably the most important part is to try to match the consistency of Pailin's dough. Thank you for sharing this recipe!
@jenniev73455 жыл бұрын
makgully thank you so much!!!
@jolo65397 жыл бұрын
Hi Pai, I made these cookies today & they turned out perfectly like yours. The are amazing & can't stop eating now. Thank you for sharing your recipe!
@icequ12113 жыл бұрын
I made these today! Turned out exactly perfect. Thank you very much. Now for advice to others...maybe don't make a double batch unless you have help! You'll be in the kitchen all day making those lil cuties. Also, I used a flat digital kitchen scale to weigh each piece of dough before forming the cookies. Kept them beautifully uniform at 5 or 6 kg each. The texture reminds me of a butter mint, the kind you used to have in a little dish at weddings or dinner parties. The final taste is that texture, of course, which may only be appealing to some people. I liked it, both the slightly chewier ones and the super crispy ones. Thank you for this fun recipe!
@LuxurioMusic7 жыл бұрын
These remind me of a biscuit I used to get in brasil. I'll definitely try these out and might give some as a present to my GF friend.
@geniecaringal9867 жыл бұрын
I am a Filippina and looking for this recipe like ours(puto seko) for days in you tube bot nobody convince me..while I found yours and tried it..believe me it's absolutely perfect like our puto seco..so delicious...taste great..remembering my childhood.thanks and your the best
@AnomieTrain7 жыл бұрын
I didn't have any coconut milk but I didn't want to wait to go to the store tomorrow so I mixed 1/4 cup coconut butter with 3/4 cup water--seemed to worked reasonably well! I also used a splash of vanilla (didn't have any pandan leaves). I like how they're not too sweet and I love that delicate, airy, powdery texture!
@deenora5962 жыл бұрын
I love these! I grew up on this in brunei!
@thedang4phim7 жыл бұрын
This cookie remind me about my childhood. I am going give it a try for my kids. Wish me luck.
@sweetpuppy1204897 жыл бұрын
OMG!! I need to try this! We have this in Vietnam too. I just haven't seen that much recipe on here, so glad you made this!
@nimbnajj26587 жыл бұрын
I've made this a few weeks ago , its so easy and was perfect. my son love it, my friends love it and I love it. thanks you.😊❣
@stephanietan89793 жыл бұрын
I just made this yesterday, I followed exactly step by step and they turned out hard, they smelled good and tasted very delicious but not soft at all. Even harder overnight, may I know why?
@oxoelfoxo Жыл бұрын
@@stephanietan8979 did you try them again? i would guess too little water
@ymasea256 жыл бұрын
Hi Pai Sometimes my mom add one tiny kaffir lime leaf when boiling the coconut syrup. She also use different-shape cookie cutter for presentation. And the cookies must have some cracks after baking. These fragrant cookies are totally addictive - really melts in the mouth sensation.
@zinnatrahana86907 жыл бұрын
i loved that u made all cookie tiny in size...i loved it...
Looks like a winner. Off to the Asian store for a pandan leaf & tapioca starch. Thanks!!
@bigtallslim3 жыл бұрын
Amazingly simple and so addictive, I had a spare bag of that tapioca starch to use was great. I saw another video by someone else using mung beans gonna try too
@voradaK6 жыл бұрын
I just made them and they look sooooooooooooooo good!!!!! Thank you so much na ka!! Your instructions are always very clear and easy to follow!!
@ksvdrithfamily3 жыл бұрын
Thanks for your sharing 🙏🙏🥰🥰
@nensisalti32137 жыл бұрын
Hello, Pailin. Here in Indonesia we call this cookies "kue bangket or kue rentak" it's amazing we have a similar traditional cookies.🙂
@user-ki6hu5tj5v2 жыл бұрын
Daerah mana kak?
@ailawil897 жыл бұрын
Not a big fan of the texture myself but the taste is great. Adam's grammar check is on point.
@nancynguyen71884 жыл бұрын
Thanks for your recipes! I made it; tasted amazing., everyone liked them so much
@AS-hf8mz3 жыл бұрын
Nice recipe I will try for sure. Just one question why is egg used in this recipe. Is there egg substitute I can use.
@vforvictory8883 жыл бұрын
Baking in the oven now but already smell so good. Hope the little balls will come out right.
The texture of these cookies is basically the same as cotton candy if it was a cookie lol that’s the best way I can describe them.
@shakthissimplekitchen80354 жыл бұрын
Looks colourful and delicious.I'll try.
@berylsu1686 жыл бұрын
True. Very additive. Cannot stop eating.
@lenabl63885 жыл бұрын
Made them today. Got them right from the first time. Love them!!!
@justaddmusclecom7 жыл бұрын
These are so good. I am not sure it would be wise for me to learn how to make them how ever. I could foresee some serious weight gain in my future if I did.
@myssdaisy20095 жыл бұрын
I can't believe I just saw this recipe!! I have everything to make these kamon!!
@tanyaas62157 жыл бұрын
Already tried this today, it turned out fantastic !!
@cuplisa157 жыл бұрын
I tried this today. Not as beautiful as the picture. The taste is very coconutty.. nice! Addictive.. mine is quite dry but surprisingly no cracks.. similar to kueh bangkit but maybe this is simpler... not sure haha..
@suryadidjasman3192 жыл бұрын
Thank you!
@warrenratte95813 жыл бұрын
ohh god i love these!!!!!!!!!!
@thivo92547 жыл бұрын
i m going to try this recipe today .yeah yeah! thanks Pai
@nhokonhokopuala3 жыл бұрын
I really, reaaallyyy like Thai food❤️😍
@fatimaisra91433 жыл бұрын
I have coconut cream (the ingredients are coconut milk, milk, and sugar) Can i use that?
@kwancharuchinda71272 жыл бұрын
I super love your accent!!!
@benjamincefkin20127 жыл бұрын
Hello P'Pai! Just a little factoid, kanom ping is likely of Portuguese origin (or Luso-Asian, to be more correct), which is why they're baked. Portuguese speaking people living in Thailand wanted to make their own cultural desserts, but some ingredients weren't readily available, so they supplemented flour for things like tapioca starch and marzipan for things like mung bean paste, and voila, we have a bunch of modern Thai desserts!
@PailinsKitchen7 жыл бұрын
Fascinating! Thanks!
@patricenoija2839 Жыл бұрын
Was that probably why Indonesian could use either sago or tapioca flour for this same recipe(this probably the same reason in the history they pretty much trying to get the most similar flour depends on which flour available locally). Portuguese was also in Indonesia during the time of spices trade so this explanation help me understand.
@patricenoija2839 Жыл бұрын
@@PailinsKitchen Pailin your recipe seems to have the best method tho, I will def need to try it soon. Thank you
@johnpeterson46515 жыл бұрын
My god. She’s BEAUTIFUL.
@linaayona51923 жыл бұрын
I love it
@mintybird41966 жыл бұрын
I used to eat these all the time as a kid! We call them banh men duon in Vietnamese.
@Miss_cin27 жыл бұрын
Is kind of similar to kueh bangkit, just different method
Thanks for sharing! I made these but they turned out really hard 😟 does anyone know why?
@PailinsKitchen2 жыл бұрын
Hi Adam here - did you follow the recipe exactly? hot-thai-kitchen.com/kanom-ping/ Cheers!
@AussieAngeS7 жыл бұрын
Those look really cute. I'd love to make these
@siewguatlim19535 жыл бұрын
Tried it and it's very tasty...just like the old traditional Malaysian kuih bangkit
@TheCotzi7 жыл бұрын
It looks more like Drying instead of bakeing to me but still looks fantastic will try it for sure
@stephaniesosna8213 Жыл бұрын
I only have pandan extract (and ube extract), I'm going to try using them 🤞
@sweetsacrifice777 жыл бұрын
!! This reminds me so much of tamago boro, which I grew up eating!
@TomoyaKun1007 жыл бұрын
Hi Pailin! So I tried making the Kanom Ping without egg and it didn't turn out so well. It turned out my dough was on the drier side and they were really hard as a rock ._. I think I'll try it with egg the next time. Oh well, it was worth to give it a try since the ingredients aren't that expensive when purchasing it all from an Asian food market xD
@bhavanisri85154 жыл бұрын
Hi what can I replace eggs yolk withbplzzz
@michellelim47007 жыл бұрын
Hi Pai, I am allergic to eggs, so I was wondering if I could substitute the egg yolk with either a flax egg or something else? I would love to make this to give out as gifts :)
@ubecake41672 жыл бұрын
did u try it? how’d it turn out if u did?
@kaylakthulhu86237 жыл бұрын
My mom is planning a cookie exchange this weekend, and this would be an awesome idea for me to try out. Plus, my cousin is gluten free, and I'm sure she would appreciate them c: I wonder how successful I'll be!
@quixote18147 жыл бұрын
Congrats on the giveaway Pai. I have deleted my Facebook as have many people these days.. So, naturally I wish there were other ways to enter. Hope you take it into consideration for the next one! Take care and happy holidays!
@GreenLifeInDublin7 жыл бұрын
Oh my, you are my saviour!! Having to be GF I am very limited in many ways, so I can't wait to try those beauties 💕 They look like macaroons ☺
@sarinhahlady49663 жыл бұрын
Receita, por favor. (Portuguese - Brazil)
@adamthehtkminion67503 жыл бұрын
Hi! It's above under "Show More". Dom dia! Adam
@jordannemaris7 жыл бұрын
We have something similar in the PH. it's called puto seko.
@juliabmangaliag19884 жыл бұрын
Right puto seko my late mother love it.
@daveruji52126 жыл бұрын
น่าทานมากๆค่ะ ขอบคุณมากนะคะ 😋
@GangstaSaxobeat7 жыл бұрын
We Vietnamese have the same thing but mostly white. They're called "bánh men" I never knew Viet and Thai cuisine have so much in common.
@phanphan77287 жыл бұрын
Kiet Pham maybe this cookies comes to VN from Thailand LOL
@kimookN7 жыл бұрын
Kiet Pham actually it was influenced by the Portuguese cuisine.
@vedarthdeshmukh11705 жыл бұрын
I tried it but was too hard to eat. But tastes like heaven
@AndreaPaddeu11 ай бұрын
Does the potato starch work as well?
@MoniqueR7107 жыл бұрын
I think this is similar to puto seko. A round white cookie from the Philippines.
@maxa.86515 жыл бұрын
I think so too.
@ShoroukA7 жыл бұрын
Definitely trying these!
@bcteo54195 жыл бұрын
.
@JustAgirly02 жыл бұрын
I used coconut liquid.... And the batter is very liquidy idk what to do
@PailinsKitchen2 жыл бұрын
Hi Adam here and the recipe calls for coconut milk ... see hot-thai-kitchen.com/kanom-ping/ Cheers and good luck! Adam
@AwesomeK2855 жыл бұрын
If I can’t also have coconut for allergy reason could I just replaced with water and organic shortening? If so How much should I add with how much of flour? Thank you
@aprilasaffana26794 жыл бұрын
I loveeee the way you speak 💙
@susieli73007 жыл бұрын
can I make without egg
@jenniev73455 жыл бұрын
Hi! Please respond ASAP! Is there anything I can substitute the egg and coconut milk for? Can I use rice milk instead?
@chayapooviah76505 жыл бұрын
It looks excellent... can we use corn flour instead of tapioca starch?? Thank you...
@happydee93626 жыл бұрын
Can we substitute egg with egg replacer for vegan version? Will it come out the same taste?
@badzlinalizzy19737 жыл бұрын
Hello, do you have to dry the tapioca first by heating it on a stove in a wok or microwaving it, or can you just use it as it is? Thx Pailin
@edwinboone12477 жыл бұрын
Badzlina Lizzy You can just use it, it is used as flour (So it's aPouder).
@badzlinalizzy19737 жыл бұрын
Edwin boone ok thankyou Edwin
@MiCa-zd8iq2 жыл бұрын
No need to add yeast ? Thanks
@AdamHotThaiKitchen2 жыл бұрын
Hi! For full details the recipe is linked below the video. Cheers! Adam
@cruellacinderella7 жыл бұрын
Thank you for the Gluten free recipe!!!!!! I can treat my sweet tooth :)
@priscapoinen98164 жыл бұрын
Looks yummy...i will definetely try... Can i use any brand of canned coconut milk?
@faeriarose19487 жыл бұрын
ชอบจังเลยค่ะ ได้ฝึกภาษาไปในตัว
@priscillajoseph7654 жыл бұрын
A lovely treat, this looks easy enough for kids to get stuck in with a little adult help, do you think?
@aliyaaify6 жыл бұрын
Thanks you lovely lady for this nice cookie recipes,if we don't have pandan leaves what can replace?
@lifairchild88844 жыл бұрын
I bought the coconut milk in milk carton. It didn’t thicken up like yours.the dough didn’t hold together well either. Then I realize the coconut milk you used is the one in the can?
@da-chan18257 жыл бұрын
Is it possible to use Xylitol instead of Sugar? Tnx =)
@fidougovinden16594 жыл бұрын
Hi can i make it without eggs
@htetlinaung84296 жыл бұрын
Can we colour the dough. Without food colouring and with mashed taro . PLEASE REPLY.i'll be hoping for you to reply.
@wongteckhee68767 жыл бұрын
😉 😅 ...got a grammar teacher there at the same time....lol..... ...love yr cookies....yummy....👍
@Rimasyamlan7 жыл бұрын
surely gonna try this!!!😉
@SrslyAnnoyed6 жыл бұрын
Can you use a different flavoring without losing the integrity of the cookie? I'm just not sure if I can find pandan leaf here because everything in Chinatown is written in Chinese...and I don't read it very well LOL Like either a natural or essence of mango?
@bp33826 жыл бұрын
SrslyAnnoyed Yes, you can!
@MsKScreations3 жыл бұрын
Help! I love these cookies and thought I'd try making some. It came out really hard and like rocks and not really edible. I did not have pandan leaf to put in the syrup so is that the problem and it wasnt very thick after cooking the coconut milk and sugar for 12 minutes. Also after mixing with the tapioca flour it was very liquidy so i had to add more tapioca flour several times to make it doughy. I still have some of the dough resting in fridge and wonder if there is a way to adjust to make it turn out crunchy and melt in your mouth with the left over dough.
@ashs70663 жыл бұрын
If it is hard, its too much of the flour
@saraninaismail29085 жыл бұрын
Hi dear, I am making your coconut cookies now but I mistakenly purchase coconut cream extract instead. Is that okay instead of coconut milk?
@aliwan20073 жыл бұрын
Hi what a wonderful recipe 👍👍👏👏 One question, how long can you keep it? And what is better, a can or plastic bag? I hope, you can give me an answer 😀 ! Gabi, greetings from Germany
@bend.60913 жыл бұрын
Not Ms. Pai but I hope my answer helps. (If you need to ask her directly, according to her words above, go to instagram, FB, or twitter) For how long -- months. But you have to figure how months for yourself. This cookie is like all baked dessert. As time goes, they became less and less crunchy. For storage -- no idea. I mean both are fine. Just choose the one with air-proof. The more the better. Hope this helps. Have a good day.
@eykacynthiaasmara7 жыл бұрын
Can i use rice flour or tapioka flour instead of tapioka starch as i can't find tapioka starch? Pls help me, i want to this recipe for Hari Raya. Tq.
@germanthaitogo77976 жыл бұрын
I am sorry . I really want to make this but i look in my cupbord i have only 160 g of Tapico strach how many Coconut milk and sugar should put in ?
@bannguyen50576 жыл бұрын
Can you give me the measurements of each ingredient of this recipe? Thank
@yasminshamji64217 жыл бұрын
Hi Pailin love all your recipes and am dying to try out the cookies. However please advise the English name for pandan leaves or explain where I can obtain the pandan leaf from. My country does not have tapioca flour - can I improvise by pulsing tapioca pearls to derive tapioca flour??
@vanleem.l52784 жыл бұрын
Hi, I just try out your recipe but I only missed out to rest the dough for 30minutes. After baking this cookies only realized 🙈 but after baking, it turn out not the actual color . Is brown??? May I know what is the reason?? Yours is light and same color??? Thanks
@lylehuyen89797 жыл бұрын
well my turned out into a macaron-like cookies, i guess i had too much liquids in mine. But seriously it was so hard to knead the dough, as they get dry as a Savannah desert, taste like it too :o the driest cookie i ever ate, taste good though !
@adilaahamed9604 жыл бұрын
What can I substitute with pandan leaves?
@vforvictory8883 жыл бұрын
She said vanilla extract
@Keeper_of_Terris5 жыл бұрын
hey i tried to make this with flax eggs and they came out really flat and hard so came out ok i think it needed to be dryer i will try again